Explore: Keittokirjat
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AI-Generated Overview About “keittokirjat”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1A taste of passion
By Magnus Scharmanoff
“A taste of passion” Metadata:
- Title: A taste of passion
- Author: Magnus Scharmanoff
- Language: English
- Number of Pages: Median: 82
- Publisher: Myllykoski Corporation
- Publish Date: 2005
- Publish Location: [Helsinki]
“A taste of passion” Subjects and Themes:
- Subjects: Keittokirjat - Ruokaohjeet
Edition Identifiers:
- The Open Library ID: OL32146263M
- Online Computer Library Center (OCLC) ID: 76867122
- All ISBNs: 9789529195817 - 9529195818
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Kansanomainen keittämisen taito
By Maarit Knuuttila
“Kansanomainen keittämisen taito” Metadata:
- Title: ➤ Kansanomainen keittämisen taito
- Author: Maarit Knuuttila
- Language: fin
- Number of Pages: Median: 336
- Publisher: Suomen muinaismuistoyhdistys
- Publish Date: 2006
- Publish Location: Helsinki
“Kansanomainen keittämisen taito” Subjects and Themes:
- Subjects: ➤ Historia - Keittokirjat - Sisällönanalyysi - Naistutkimus - Naiskulttuuri - Naiset - Kansantavat - Arkielämä - Ruokakulttuuri - Ruokaperinne - Keittäminen - Ruoanvalmistus - Kansatiede - Cooking - History - Social life and customs
- Places: Finland
Edition Identifiers:
- The Open Library ID: OL53580830M
- Online Computer Library Center (OCLC) ID: 500414035
- All ISBNs: 9789519057620 - 9519057625
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Vuoksen lohta ja Pietarin kaviaaria
By Risto Lehmusoksa
“Vuoksen lohta ja Pietarin kaviaaria” Metadata:
- Title: ➤ Vuoksen lohta ja Pietarin kaviaaria
- Author: Risto Lehmusoksa
- Language: fin
- Number of Pages: Median: 192
- Publisher: Otava
- Publish Date: 2008
- Publish Location: Helsingissä
“Vuoksen lohta ja Pietarin kaviaaria” Subjects and Themes:
- Subjects: ➤ Etelä-Karjala - Keittokirjat - Kulttuurihistoria - Historia - Kartanot - Gastronomia - Ruokaohjeet - Ruokaperinne - Ruokakulttuuri - Gastronomy - History - Finnish Cooking - Cooking - Cookbooks
- Places: Imatra - Finland
Edition Identifiers:
- The Open Library ID: OL50199021M
- Online Computer Library Center (OCLC) ID: 884962878
- All ISBNs: 9511222775 - 9789511222774
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
4Skärgädssmak
By Manne Stenros and Erik Hornmalm
“Skärgädssmak” Metadata:
- Title: Skärgädssmak
- Authors: Manne StenrosErik Hornmalm
- Language: swe
- Number of Pages: Median: 143
- Publisher: ➤ A la carte böcker - Studio Avec Audiovisual
- Publish Date: 2005
- Publish Location: Stockholm - Lathi
“Skärgädssmak” Subjects and Themes:
- Subjects: ➤ Ruoraohjeet - Keittokirjat - Tapakset - Saaristot - Ravintolat - Matlagning - Restauranger
- Places: ➤ Sverige - Stockholms skärgäd - Finland - Åland - Suomi - Ahvenanmaa - Ruotsi
Edition Identifiers:
- The Open Library ID: OL31705888M
- Library of Congress Control Number (LCCN): 2006356118
- All ISBNs: 9525290360 - 9789525290363
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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51000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia
By Pekka Muhonen
“1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia” Metadata:
- Title: ➤ 1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia
- Author: Pekka Muhonen
- Languages: fin - English
- Number of Pages: Median: 102
- Publisher: Gummerus
- Publish Date: 1996
“1000 Years of Salmon and Salmon Dishes / 1000 Vuotta Lohta Ja Lohiruokia” Subjects and Themes:
- Subjects: ➤ Ruokaohjeet - Lohi - Kalaruoat - Ruokaperinne - Perinneliikunta - Kalat - Ruokalistat - Keittokirjat - Ruoanvalmistus - Lohikalat - Ruokakulttuuri - Juhlat - Gamla idrotter - Fiskar (djur) - Menyer - Matrecept - Lax - Fiskrätter - Mattradition - Kokböcker - Matlagning - Laxfiskar - Matkultur - Fester
Edition Identifiers:
- The Open Library ID: OL42978221M
- All ISBNs: 9789512049578 - 9512049570
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Suomalainen juusto
By Riitta Pojanluoma
“Suomalainen juusto” Metadata:
- Title: Suomalainen juusto
- Author: Riitta Pojanluoma
- Language: fin
- Number of Pages: Median: 151
- Publisher: Tammi
- Publish Date: 2008
- Publish Location: Helsinki
“Suomalainen juusto” Subjects and Themes:
- Subjects: ➤ Historia - Valmistus - Juustoteollisuus - Keittokirjat - Tarjoilu - Ruokaohjeet - Juusto - Cheesemaking - Cheese varieties - Cooking (Cheese)
- Places: Suomi - Finland
Edition Identifiers:
- The Open Library ID: OL50197444M
- Online Computer Library Center (OCLC) ID: 502419532
- All ISBNs: 9513143457 - 9789513143459
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Sara La Fountain
January 9, 2012. 7 Päivää, 36/2013. Ilona, September 14, 2013. "Otavan keittokirjat menestyivät". Otava Publishing Company. April 24, 2006. Archived from