Explore: Pasta
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AI-Generated Overview About “pasta”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Pasta fresca
An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes
By Viana La Place, Viana Laplace and Evan Kleiman

“Pasta fresca” Metadata:
- Title: Pasta fresca
- Authors: Viana La PlaceViana LaplaceEvan Kleiman
- Language: English
- Number of Pages: Median: 270
- Publisher: Cookbooks - Morrow - Macmillan
- Publish Date: 1988 - 1996
- Publish Location: New York
“Pasta fresca” Subjects and Themes:
- Subjects: ➤ Cookery (Macaroni) - Cookery (Pasta) - Cookery by ingredient - National & regional cuisine - Regional & Ethnic - Italian - Cooking - Cooking / Wine - Italy - Specific Ingredients - Pasta - Cookery - Pasta - Cooking (Pasta) - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL28292481M - OL7726109M - OL2033357M
- Online Computer Library Center (OCLC) ID: 17951646
- Library of Congress Control Number (LCCN): 88009294
- All ISBNs: 0688077633 - 9780333650110 - 0333650115 - 9780688077631
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Pasta & Pizza for Beginners (Cooking School Series)
By Fiona Watt

“Pasta & Pizza for Beginners (Cooking School Series)” Metadata:
- Title: ➤ Pasta & Pizza for Beginners (Cooking School Series)
- Author: Fiona Watt
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Educational Development Corporation - Scholastic Inc. - Usborne Publishing Ltd - E.D.C. Publishing - Usborne Books
- Publish Date: 1997 - 1998 - 2003 - 2004
“Pasta & Pizza for Beginners (Cooking School Series)” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Cooking (Pasta) - Pizza - Cookery - Cooking - Pasta
Edition Identifiers:
- The Open Library ID: ➤ OL9583839M - OL8781291M - OL9512034M - OL7841598M - OL7958145M - OL10701822M
- Online Computer Library Center (OCLC) ID: 43527883 - 39214682 - 54451798 - 57600363 - 40559135
- All ISBNs: ➤ 9780881109696 - 1580865674 - 088110969X - 0746028091 - 9780794505554 - 9780746028094 - 9781580865678 - 9780746028087 - 0590631802 - 9780590631808 - 0794505554 - 0746028083
Author's Alternative Names:
"Fiona y otros Watt", "Fiona Watts", "WATT FIONA", "FIONA WATT" and "Watt Fiona"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Betty Crocker's Passion For Pasta
By Betty Crocker

“Betty Crocker's Passion For Pasta” Metadata:
- Title: ➤ Betty Crocker's Passion For Pasta
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 240
- Publisher: Betty Crocker
- Publish Date: 1999
“Betty Crocker's Passion For Pasta” Subjects and Themes:
- Subjects: Pasta - Cooking - Cooking (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL7268990M - OL9223704M
- Online Computer Library Center (OCLC) ID: 40534484
- Library of Congress Control Number (LCCN): 98053854
- All ISBNs: 9780028630823 - 0028630823
First Setence:
"Prepare Meatballs, Heat oil in Dutch oven over medium-high heat."
Author's Alternative Names:
"The Betty Crocker Editors", "Betty Crocker Kitchens", "Betty Crocker (pseudo)", "Betty Ed.D. Crocker", "Crocker, Betty", "the editors of Betty Crocker", "Betty Crocker editors", "BETTY CROCKER", "Betty Crocker Editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Quick & easy pasta recipes
By Coleen Simmons and Bob Simmons

“Quick & easy pasta recipes” Metadata:
- Title: Quick & easy pasta recipes
- Authors: Coleen SimmonsBob Simmons
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Bristol Pub. Enterprises - Bristol Publishing Enterprises - Nitty Gritty Productions
- Publish Date: 1983 - 1992 - 1999
- Publish Location: ➤ San Leandro, Calif - Concord, Calif
“Quick & easy pasta recipes” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Cookery (Pasta) - Cookery by ingredient - Cookery dishes & courses - Pasta - Cooking - Cooking / Wine - Methods - Quick & Easy - Specific Ingredients - Pasta - Cookery - Cooking (Pasta) - Quick and easy cooking - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL1496795M - OL3190548M - OL8607206M
- Online Computer Library Center (OCLC) ID: 10065663 - 26286756
- Library of Congress Control Number (LCCN): 83061790 - 93172446
- All ISBNs: 1558670505 - 9780911954791 - 9781558670501 - 0911954791
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5100 Quick & Easy Recipes
By Publications International

“100 Quick & Easy Recipes” Metadata:
- Title: 100 Quick & Easy Recipes
- Author: Publications International
- Language: English
- Number of Pages: Median: 95
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2002
- Publish Location: Lincolnwood, Illinois
“100 Quick & Easy Recipes” Subjects and Themes:
- Subjects: ➤ One-dish meals - Pasta - Desserts - Slow Electric cooking - American Cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL32351874M
- Online Computer Library Center (OCLC) ID: 1099704681
- All ISBNs: 9780785385844 - 0785385843
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Pasta harvest
By Janet Kessel Fletcher

“Pasta harvest” Metadata:
- Title: Pasta harvest
- Author: Janet Kessel Fletcher
- Language: English
- Number of Pages: Median: 167
- Publisher: Chronicle Books
- Publish Date: 1995
- Publish Location: San Francisco
“Pasta harvest” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Pasta - Cookery (Pasta) - Cooking (Pasta) - Vegetarian cooking - Cooking (pasta) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL1109745M - OL22476770M
- Online Computer Library Center (OCLC) ID: 31044814
- Library of Congress Control Number (LCCN): 94035148
- All ISBNs: 0811805670 - 9780811805674
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Super cookery pasta & Italian

“Super cookery pasta & Italian” Metadata:
- Title: Super cookery pasta & Italian
- Language: English
- Number of Pages: Median: 512
- Publisher: Barnes & Noble Books
- Publish Date: 2003
- Publish Location: New York
“Super cookery pasta & Italian” Subjects and Themes:
- Subjects: Pasta - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL8013726M - OL24743769M
- Online Computer Library Center (OCLC) ID: 496016111
- All ISBNs: 0760743053 - 9780760743058
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Pasta & Italian

“Pasta & Italian” Metadata:
- Title: Pasta & Italian
- Language: English
- Number of Pages: Median: 256
- Publisher: Parragon Publishing
- Publish Date: 2003
“Pasta & Italian” Subjects and Themes:
- Subjects: Pasta - Italian Cooking - Cookery, (Pasta) - Cooking (Pasta) - Italian Cookery
Edition Identifiers:
- The Open Library ID: OL7983529M
- All ISBNs: 9780752579559 - 075257955X
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Super pasta and rice dishes
By Jennifer S. Larson

“Super pasta and rice dishes” Metadata:
- Title: Super pasta and rice dishes
- Author: Jennifer S. Larson
- Language: English
- Publisher: Lerner Publishing Group
- Publish Date: 2013
“Super pasta and rice dishes” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Cooking (Pasta) - Cooking (Rice) - Cookbooks - Rice - Pasta - Cooking - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL25393367M
- Library of Congress Control Number (LCCN): 2012022477
- All ISBNs: 0761366415 - 9780761366416
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10What's in your macaroni and cheese?
By Jaclyn Sullivan

“What's in your macaroni and cheese?” Metadata:
- Title: ➤ What's in your macaroni and cheese?
- Author: Jaclyn Sullivan
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ PowerKids Press - Rosen Publishing Group
- Publish Date: 2012
- Publish Location: New York
“What's in your macaroni and cheese?” Subjects and Themes:
- Subjects: ➤ Nutrition - Cooking (Cheese) - Cooking (Pasta) - Convenience foods - Juvenile literature - Cooking - Cheese - NEW LIST 20120331 - Pasta - Nutrition, juvenile literature - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL25186323M - OL38822449M
- Library of Congress Control Number (LCCN): 2011032104
- All ISBNs: ➤ 144886383X - 1448865565 - 9781448863846 - 9781448863839 - 1448862124 - 9781448865567 - 9781448862122 - 1448863848
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11More, please! Macaroni & cheese
By Deanna Keahey

“More, please! Macaroni & cheese” Metadata:
- Title: ➤ More, please! Macaroni & cheese
- Author: Deanna Keahey
- Language: English
- Number of Pages: Median: 128
- Publisher: Plexcentric Corporation
- Publish Date: 2003
“More, please! Macaroni & cheese” Subjects and Themes:
- Subjects: Pasta - Cooking - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL11787206M
- Online Computer Library Center (OCLC) ID: 53450481
- Library of Congress Control Number (LCCN): 2002116521
- All ISBNs: 0972500804 - 9780972500807
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Famous Brands pasta dishes.

“Famous Brands pasta dishes.” Metadata:
- Title: Famous Brands pasta dishes.
- Language: English
- Number of Pages: Median: 128
- Publisher: Brand Name Pub. Co.
- Publish Date: 1985
- Publish Location: St. Louis
“Famous Brands pasta dishes.” Subjects and Themes:
- Subjects: Pasta - Cookery (Pasta)
Edition Identifiers:
- The Open Library ID: OL24206805M
- Online Computer Library Center (OCLC) ID: 13052670
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Creative Pasta Cookbook (Creative Cooking (Running Press))
By Courage Books

“The Creative Pasta Cookbook (Creative Cooking (Running Press))” Metadata:
- Title: ➤ The Creative Pasta Cookbook (Creative Cooking (Running Press))
- Author: Courage Books
- Language: English
- Number of Pages: Median: 112
- Publisher: Pub Overstock Unlimited Inc
- Publish Date: 1997
“The Creative Pasta Cookbook (Creative Cooking (Running Press))” Subjects and Themes:
- Subjects: Pasta - Cookery (Pasta) - Cooking (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL8032603M
- All ISBNs: 0762400978 - 9780762400973
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Pastaboken
By Giuliano Hazan

“Pastaboken” Metadata:
- Title: Pastaboken
- Author: Giuliano Hazan
- Language: swe
- Number of Pages: Median: 159
- Publisher: Forum
- Publish Date: 1994
- Publish Location: Stockholm
“Pastaboken” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL37076176M
- Online Computer Library Center (OCLC) ID: 186272636
- All ISBNs: 9137104667 - 9789137104669
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Pasta
By Joyce Bentley

“Pasta” Metadata:
- Title: Pasta
- Author: Joyce Bentley
- Language: English
- Number of Pages: Median: 32
- Publisher: Chrysalis Children's
- Publish Date: 2005
- Publish Location: London
“Pasta” Subjects and Themes:
- Subjects: Pasta - Juvenile literature - Cooking (Pasta) - Cooking, juvenile literature - Cooking
Edition Identifiers:
- The Open Library ID: OL30106836M
- Online Computer Library Center (OCLC) ID: 57640281
- All ISBNs: 1844581829 - 9781844581825
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Pasta perfecta
By Anne Willan

“Pasta perfecta” Metadata:
- Title: Pasta perfecta
- Author: Anne Willan
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 125
- Publisher: Editorial Diana
- Publish Date: 1993
- Publish Location: México
“Pasta perfecta” Subjects and Themes:
- Subjects: Cooking (Pasta) - Cocina - Pasta
Edition Identifiers:
- The Open Library ID: OL35737570M
- Online Computer Library Center (OCLC) ID: 29690168
- All ISBNs: 9681323475 - 9789681323479
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Pasta basics
By Laura Zavan

“Pasta basics” Metadata:
- Title: Pasta basics
- Author: Laura Zavan
- Language: English
- Number of Pages: Median: 164
- Publisher: Firefly Books
- Publish Date: 2010
- Publish Location: Buffalo, N.Y
“Pasta basics” Subjects and Themes:
- Subjects: ➤ Pasta - Cuisine (Pâtes alimentaires) - Cooking - Cooking (Pasta) - Italian cooking - Cuisine (Pates alimentaires) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL25363176M
- Online Computer Library Center (OCLC) ID: 551884992
- Library of Congress Control Number (LCCN): 2012392104
- All ISBNs: 1554077567 - 9781554077564
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The geometry of pasta
By Caz Hildebrand

“The geometry of pasta” Metadata:
- Title: The geometry of pasta
- Author: Caz Hildebrand
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Quirk Books - Bluebird Publishing - Distributed in North America by Chronicle Books - Bluebird
- Publish Date: 2010 - 2021
- Publish Location: ➤ San Francisco, CA - Philadelphia, PA
“The geometry of pasta” Subjects and Themes:
- Subjects: ➤ Pasta products - Italian Cooking - Cooking (Pasta) - Sauces - Cooking - Pasta - Italian cooking
Edition Identifiers:
- The Open Library ID: OL27128345M - OL35850820M
- Online Computer Library Center (OCLC) ID: 658061108
- Library of Congress Control Number (LCCN): 2010927134
- All ISBNs: 9781594744952 - 9781529054392 - 1529054397 - 1594744955
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The Good Cook
By Time-Life Books

“The Good Cook” Metadata:
- Title: The Good Cook
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 176
- Publisher: Time Life Education
- Publish Date: 1980 - 1981
“The Good Cook” Subjects and Themes:
- Subjects: ➤ food - cooking - recipe - tools - technique - photograph - instructions - basic - supplies - equipment - chemistry - bread - eggs - cheese - soup - poultry - fish - cookies - crackers - fruit - salad - vegetables - pastry - pasta - grain - beans - dessert - cake - candy - aspic - terrine - mould - mold - gelatin - sauce - hollandaise
- Time: First published in 1980
Edition Identifiers:
- The Open Library ID: OL7977445M - OL7977442M - OL7977433M
- Online Computer Library Center (OCLC) ID: 9849950
- All ISBNs: ➤ 9780809428915 - 9780809428663 - 0809428660 - 9780809429127 - 0809429128 - 0809428911
Author's Alternative Names:
"Time-Life Books Editors", "TIME-LIFE Books. editors.", "TIME LIFE BOOKS.", "the editors of the Time-Life Books", "Editors of TIME-LIFE BOOKS", "TIME-LIFE BOOKS. Editors.", "Time Life Books", "Time Life Books (Eds", "Time-Life Books Editor", "the Editors of Time-Life Books", "TIME-LIFE BOOKS", "Time-life books.", "Time-Life Books Editorial Staff", "Time-life Books", "TIME-LIFE BOOKs. Editors.", "Time-Life Books (editors)", "the editorsof Time-Life Books", "The Editors of Time Life Books", "the editors of Time-life Books", "Authors of Time Life Books", "The Editors of Time-Life Books", "the editors of Time-Life Books", "TIME-LIFE BOOKS. editors.", "Time-Life Books (Editors)", "of Time-Life Book", "of the Time-Life Books", "Of Time Life Books Editiors", "Editors Of Time-Life Books", "TIME-LIFE BOOKS.", "Time-Life Books. editors.", "TIME LIFE BOOKS. Editors.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS (Editors)", "Time Life Books Eds", "of Time-Life books", "Editors of Time-Life Books.", "Time-life Books.", "of Time-Life Books", "Time-Life books", "TIME-LIFE Books (Editors)", "of Time-life Books", "Editors of Time-Life Books", "editors of Time-Life Books", "Time-Life Books.", "the editors of Time-Life books", "Editors of Time Life Books", "Time Life Book Editors", "Time Life Books.", "the editors of Time-Life Book", "Time-Life Books. Editors.", "Time Life Books (ed)", "of Time Life Books",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Pasta
By Jill Norman
“Pasta” Metadata:
- Title: Pasta
- Author: Jill Norman
- Language: English
- Number of Pages: Median: 41
- Publisher: Bantam Books - Bantam
- Publish Date: 1991
- Publish Location: Toronto - New York
“Pasta” Subjects and Themes:
- Subjects: Pasta - Cookery (Pasta) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL1879794M - OL7817008M
- Online Computer Library Center (OCLC) ID: 21870076
- Library of Congress Control Number (LCCN): 90040241
- All ISBNs: 0553072218 - 9780553072211
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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21Pasta Italian Style
By Patricia Lousada

“Pasta Italian Style” Metadata:
- Title: Pasta Italian Style
- Author: Patricia Lousada
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Woodhead-Faulkner for J. Sainsbury Ltd. - Martin Books
- Publish Date: 1981 - 1985
- Publish Location: Cambridge, England - Cambridge
“Pasta Italian Style” Subjects and Themes:
- Subjects: ➤ Pasta - Italian style cookery - Italian style cooking - Italian pasta - Pasta cookery - Pasta cooking - Cookery (Macaroni)
Edition Identifiers:
- Google Books ID: v6NMNAAACAAJ
- The Open Library ID: OL18950857M - OL13921977M
- Online Computer Library Center (OCLC) ID: 734075929
- All ISBNs: 9780859415248 - 0859415244
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Cereals and pasta in family meals
By United States. Agricultural Research Service. Human Nutrition Research Division.
“Cereals and pasta in family meals” Metadata:
- Title: ➤ Cereals and pasta in family meals
- Author: ➤ United States. Agricultural Research Service. Human Nutrition Research Division.
- Language: English
- Number of Pages: Median: 32
- Publisher: U.S. Govt. Print. Off.
- Publish Date: 1968
- Publish Location: [Washington
“Cereals and pasta in family meals” Subjects and Themes:
- Subjects: ➤ Cereals as food - Cereals, Prepared - Food pastes - Menus - Pasta - Prepared Cereals
Edition Identifiers:
- The Open Library ID: OL239652M
- Library of Congress Control Number (LCCN): agr68000271
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Pasta greats
By Jo Frank

“Pasta greats” Metadata:
- Title: Pasta greats
- Author: Jo Frank
- Language: English
- Publisher: Emereo
- Publish Date: 2009
- Publish Location: S.l
“Pasta greats” Subjects and Themes:
- Subjects: Specific Ingredients - Pasta - COOKING - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL25565955M
- Online Computer Library Center (OCLC) ID: 434959370
- All ISBNs: 9781921644870 - 1921644877
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Pasta
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs
List of pasta
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in
Pasta (disambiguation)
Pasta may also refer to: Pasta Dioguardi, an Argentine film and TV actor Giuditta Pasta, 19th century opera singer John Pasta, a computer scientist David
Pasta salad
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature
List of pasta dishes
'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),
Pasta alla Norma
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. 'pasta with eggplant'), is a pasta dish made from eggplant
Pasta e fagioli
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a
Pasta al pomodoro
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and
Spaghetti alla puttanesca
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically
Carbonara
Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region