Explore: Cookery (macaroni)
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AI-Generated Overview About “cookery-%28macaroni%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The top one hundred pasta sauces
authentic regional recipes from Italy
By Diane Seed
“The top one hundred pasta sauces” Metadata:
- Title: ➤ The top one hundred pasta sauces
- Author: Diane Seed
- Language: English
- Number of Pages: Median: 123
- Publisher: ➤ Rosendale - BCA - Clipper Large Print - Ten Speed Press - Rosendale Press
- Publish Date: 1987 - 1988 - 1992 - 2012
- Publish Location: ➤ Berkeley, Calif - London - Rearsby
“The top one hundred pasta sauces” Subjects and Themes:
- Subjects: ➤ Italian Cookery - Sauces - Cookery (Macaroni) - Cookery (Pasta) - Italian Cooking - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: ➤ OL2409666M - OL32148099M - OL23247300M - OL22611021M - OL21337910M - OL17508169M - OL18955045M
- Online Computer Library Center (OCLC) ID: 271317032 - 17288336 - 811732108
- Library of Congress Control Number (LCCN): 87050583
- All ISBNs: ➤ 9781471216442 - 0898152377 - 0950918237 - 1471216446 - 9780898152326 - 9780950918235 - 0898152321 - 0905918237
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2365 Ways to Cook Pasta
By Marie Simmons
“365 Ways to Cook Pasta” Metadata:
- Title: 365 Ways to Cook Pasta
- Author: Marie Simmons
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ HarperCollins Publishers - Cookbooks - Quill - Harper & Row
- Publish Date: 1988 - 1995 - 1996 - 2004
- Publish Location: New York
“365 Ways to Cook Pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cookery (Pasta) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: ➤ OL2408751M - OL9234090M - OL9230438M - OL7275730M - OL7279383M - OL9847735M
- Online Computer Library Center (OCLC) ID: 17619584 - 36828179 - 60652533 - 32246981
- Library of Congress Control Number (LCCN): 87046171
- All ISBNs: ➤ 0061094161 - 0060158654 - 9780060589929 - 9780060186630 - 0060186631 - 0060589922 - 9780060158651 - 9780061094163
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Pasta fresca
An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes
By Viana La Place, Viana Laplace and Evan Kleiman
“Pasta fresca” Metadata:
- Title: Pasta fresca
- Authors: Viana La PlaceViana LaplaceEvan Kleiman
- Language: English
- Number of Pages: Median: 270
- Publisher: Cookbooks - Morrow - Macmillan
- Publish Date: 1988 - 1996
- Publish Location: New York
“Pasta fresca” Subjects and Themes:
- Subjects: ➤ Cookery (Macaroni) - Cookery (Pasta) - Cookery by ingredient - National & regional cuisine - Regional & Ethnic - Italian - Cooking - Cooking / Wine - Italy - Specific Ingredients - Pasta - Cookery - Pasta - Cooking (Pasta) - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL28292481M - OL7726109M - OL2033357M
- Online Computer Library Center (OCLC) ID: 17951646
- Library of Congress Control Number (LCCN): 88009294
- All ISBNs: 0688077633 - 9780333650110 - 0333650115 - 9780688077631
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Perfect pasta
By Valentina Harris
“Perfect pasta” Metadata:
- Title: Perfect pasta
- Author: Valentina Harris
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Arrow - Select Editions - Barrie & Jenkins - W. Morrow - Granada
- Publish Date: 1984 - 1987 - 1991 - 1992
- Publish Location: London - New York - Devizes
“Perfect pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cookery (Pasta) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL14909580M - OL7793825M - OL21962676M - OL2871779M - OL17952376M
- Online Computer Library Center (OCLC) ID: 16080425 - 11311435 - 12509777 - 31041311 - 24845832
- Library of Congress Control Number (LCCN): 84060324
- All ISBNs: ➤ 1856480836 - 9780246125484 - 9780099837206 - 0688039294 - 9781856480833 - 9780688039295 - 9780712620208 - 0246125489 - 0712620206 - 009983720X
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Pastability
By Lizzie Spender
“Pastability” Metadata:
- Title: Pastability
- Author: Lizzie Spender
- Language: English
- Number of Pages: Median: 167
- Publisher: ➤ Ecco Press - Faber & Faber - Faber
- Publish Date: 1987 - 1988 - 1991 - 1992
- Publish Location: London - New York
“Pastability” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta) - Cooking, italian - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL22391810M - OL2034978M - OL7856245M - OL16728620M
- Online Computer Library Center (OCLC) ID: 17840585 - 15083722
- Library of Congress Control Number (LCCN): 88011051
- All ISBNs: ➤ 0571139531 - 0880012013 - 9780571139538 - 9780880012010 - 9780571144310 - 0571144314
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Beard on pasta
a James Beard cookbook
By James Beard
“Beard on pasta” Metadata:
- Title: Beard on pasta
- Author: James Beard
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Joseph - Distributed by Random House - Distributed by Random House Value Pub. - Knopf - Wings Books
- Publish Date: 1983 - 1984 - 1994
- Publish Location: ➤ New York - Avenel, N.J - London
“Beard on pasta” Subjects and Themes:
- Subjects: Cookery (Pasta) - Cookery (Macaroni) - Cooking (Pasta) - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL3507342M - OL1096975M - OL22798523M
- Online Computer Library Center (OCLC) ID: 12449175 - 8954536
- Library of Congress Control Number (LCCN): 94021596 - 82048727
- All ISBNs: ➤ 0517119277 - 9780718123932 - 9780517119273 - 0394522915 - 9780394522913 - 071812393X
Author's Alternative Names:
"James beard", "James Andrews Beard", "james Beard", "James A.Beard", "James A. Beard" and "JAMES BEARD"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The book of pasta
By Lesley Mackley
“The book of pasta” Metadata:
- Title: The book of pasta
- Author: Lesley Mackley
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Ted Smart - HPBooks - Salamander
- Publish Date: 1987 - 2008
- Publish Location: London - U.K - Tucson, AZ
“The book of pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cookery (Pasta) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL18824055M - OL2380152M - OL22332832M
- Online Computer Library Center (OCLC) ID: 15593399 - 656146604 - 18072819
- Library of Congress Control Number (LCCN): 87008721
- All ISBNs: ➤ 9780861012886 - 1856131033 - 9781856131032 - 9780895866417 - 0895866412 - 0861012887
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8100 Great pasta sauces
By Sally Griffiths
“100 Great pasta sauces” Metadata:
- Title: 100 Great pasta sauces
- Author: Sally Griffiths
- Language: English
- Number of Pages: Median: 63
- Publisher: Rizzoli
- Publish Date: 1995
- Publish Location: New York
“100 Great pasta sauces” Subjects and Themes:
- Subjects: ➤ Cookery (Pasta) - Sauces - Italian Cookery - Cookery (Macaroni) - Italian Cooking - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL817736M
- Online Computer Library Center (OCLC) ID: 32537057
- Library of Congress Control Number (LCCN): 95067212
- All ISBNs: 9780297834694 - 029783469X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Pasta cookbook
By Myra Street
“Pasta cookbook” Metadata:
- Title: Pasta cookbook
- Author: Myra Street
- Language: English
- Number of Pages: Median: 80
- Publisher: Hamlyn
- Publish Date: 1974 - 1981
- Publish Location: London - New York
“Pasta cookbook” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cookery (Pasta) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL17219902M - OL5241822M
- Online Computer Library Center (OCLC) ID: 1424884
- Library of Congress Control Number (LCCN): 75313271
- All ISBNs: ➤ 0600370151 - 0600322920 - 9780600322931 - 0600322939 - 9780600370154 - 9780600322924
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The taste of pasta
By Antonio Piccinardi
“The taste of pasta” Metadata:
- Title: The taste of pasta
- Author: Antonio Piccinardi
- Language: English
- Number of Pages: Median: 191
- Publisher: Webb & Bower
- Publish Date: 1987
- Publish Location: Exeter
“The taste of pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL30115101M - OL20928009M
- Online Computer Library Center (OCLC) ID: 59916716 - 16090519
- All ISBNs: 0863502474 - 0863501745 - 9780863502477 - 9780863501746
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The pasta book
By Simonetta Lupi Vada
“The pasta book” Metadata:
- Title: The pasta book
- Author: Simonetta Lupi Vada
- Language: English
- Number of Pages: Median: 190
- Publisher: Columbus
- Publish Date: 1984
- Publish Location: London
“The pasta book” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL17249822M
- All ISBNs: 0862870895 - 9780862870898
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Pizza & Pasta
By Susan Conte
“Pizza & Pasta” Metadata:
- Title: Pizza & Pasta
- Author: Susan Conte
- Number of Pages: Median: 168
- Publisher: Bounty Books
- Publish Date: 1988
“Pizza & Pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Pizza
Edition Identifiers:
- The Open Library ID: OL8968260M
- All ISBNs: 1850512914 - 9781850512912
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Pizzas, pastas and pancakes
By Ian Burleigh
“Pizzas, pastas and pancakes” Metadata:
- Title: Pizzas, pastas and pancakes
- Author: Ian Burleigh
- Language: English
- Number of Pages: Median: 96
- Publisher: Dorling Kindersley
- Publish Date: 1986
- Publish Location: London
“Pizzas, pastas and pancakes” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL17349229M
- Online Computer Library Center (OCLC) ID: 13126729
- All ISBNs: 0863181457 - 9780863181450
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Secrets of Italian pasta
By Beverly LeBlanc
“Secrets of Italian pasta” Metadata:
- Title: Secrets of Italian pasta
- Author: Beverly LeBlanc
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Macdonald Orbis - Little, Brown
- Publish Date: 1988
- Publish Location: London
“Secrets of Italian pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni)
Edition Identifiers:
- The Open Library ID: OL21326816M - OL10688572M
- Online Computer Library Center (OCLC) ID: 17259087
- All ISBNs: 0356153177 - 9780356153179
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Pasta
By Anne Ager
“Pasta” Metadata:
- Title: Pasta
- Author: Anne Ager
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Ward Lock - distributed by Bookthrift - Orion Publishing Group, Limited
- Publish Date: 1984 - 1986
- Publish Location: London
“Pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cookery (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL7645700M - OL22838411M
- Online Computer Library Center (OCLC) ID: 18185618 - 12517723
- All ISBNs: 9780706363098 - 0671083244 - 9780671083243 - 0706363094
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The pasta book
By Audrey Ellis
“The pasta book” Metadata:
- Title: The pasta book
- Author: Audrey Ellis
- Language: English
- Number of Pages: Median: 96
- Publisher: Piatkus
- Publish Date: 1984
- Publish Location: London
“The pasta book” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL22835673M
- Online Computer Library Center (OCLC) ID: 12455469
- All ISBNs: 9780861884568 - 0861884566
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The classic book of pasta
By Vincenzo Buonassisi
“The classic book of pasta” Metadata:
- Title: The classic book of pasta
- Author: Vincenzo Buonassisi
- Language: English
- Number of Pages: Median: 361
- Publisher: Futura
- Publish Date: 1985
- Publish Location: London
“The classic book of pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL17189256M
- Online Computer Library Center (OCLC) ID: 13218821
- All ISBNs: 0708827845 - 9780708827840
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Pasta plus
By Simonetta Lupi Vada
“Pasta plus” Metadata:
- Title: Pasta plus
- Author: Simonetta Lupi Vada
- Language: English
- Number of Pages: Median: 190
- Publisher: Collins
- Publish Date: 1985
- Publish Location: London
“Pasta plus” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta) - Cuisine (Pâtes alimentaires) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL17384314M
- Online Computer Library Center (OCLC) ID: 12506798
- All ISBNs: 000411213X - 9780004112138
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Making the most of pasta
By Judy Ridgway
“Making the most of pasta” Metadata:
- Title: Making the most of pasta
- Author: Judy Ridgway
- Language: English
- Number of Pages: Median: 48
- Publisher: David & Charles
- Publish Date: 1983
- Publish Location: Newton Abbot
“Making the most of pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL17351201M
- Online Computer Library Center (OCLC) ID: 16589110
- All ISBNs: 0715383736 - 9780715383735
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Pasta and rice
“Pasta and rice” Metadata:
- Title: Pasta and rice
- Language: English
- Number of Pages: Median: 96
- Publisher: Hamlyn
- Publish Date: 1988
“Pasta and rice” Subjects and Themes:
- Subjects: Cooking (Rice) - Cooking (Pasta) - Cookery (Macaroni)
Edition Identifiers:
- The Open Library ID: OL15089138M
- All ISBNs: 0600558452 - 9780600558453
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Pasta and rice Italian style
By Efrem Funghi Calingaert, Efrem Calingaert and Serwer
“Pasta and rice Italian style” Metadata:
- Title: Pasta and rice Italian style
- Authors: Efrem Funghi CalingaertEfrem CalingaertSerwer
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ New American Library - Plume - Signet - Scribner
- Publish Date: 1983 - 1984 - 1987
- Publish Location: New York
“Pasta and rice Italian style” Subjects and Themes:
- Subjects: ➤ Cookery (Macaroni) - Cookery (Pasta) - Cookery (Rice) - Italian Cookery - Food & Drink / Cookery - Cooking / General - Cookery, Italian - Cooking - Italian Cooking - Cooking (Pasta) - Cooking (Rice) - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL18306049M - OL3505486M - OL9374959M - OL2842956M
- Online Computer Library Center (OCLC) ID: 9254615 - 16644220 - 10558733
- Library of Congress Control Number (LCCN): 84004898 - 82042646
- All ISBNs: ➤ 9780684178783 - 0451149416 - 0452256186 - 9780452256187 - 9780451149411 - 0684178788
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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22Pasta Italian Style
By Patricia Lousada
“Pasta Italian Style” Metadata:
- Title: Pasta Italian Style
- Author: Patricia Lousada
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Woodhead-Faulkner for J. Sainsbury Ltd. - Martin Books
- Publish Date: 1981 - 1985
- Publish Location: Cambridge, England - Cambridge
“Pasta Italian Style” Subjects and Themes:
- Subjects: ➤ Pasta - Italian style cookery - Italian style cooking - Italian pasta - Pasta cookery - Pasta cooking - Cookery (Macaroni)
Edition Identifiers:
- Google Books ID: v6NMNAAACAAJ
- The Open Library ID: OL18950857M - OL13921977M
- Online Computer Library Center (OCLC) ID: 734075929
- All ISBNs: 9780859415248 - 0859415244
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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23Pasta
By Valentina Harris
“Pasta” Metadata:
- Title: Pasta
- Author: Valentina Harris
- Language: English
- Number of Pages: Median: 160
- Publisher: Century
- Publish Date: 1984
- Publish Location: London
“Pasta” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL22793039M
- Online Computer Library Center (OCLC) ID: 12514121
- All ISBNs: 9780712609661 - 0712609660
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Rose Elliot's Bookof pasta
By Rose Elliot
“Rose Elliot's Bookof pasta” Metadata:
- Title: Rose Elliot's Bookof pasta
- Author: Rose Elliot
- Language: English
- Number of Pages: Median: 64
- Publisher: Fontana Paperbacks
- Publish Date: 1984
- Publish Location: (London)
“Rose Elliot's Bookof pasta” Subjects and Themes:
- Subjects: Vegetarian cookery - Cookery (Macaroni) - Vegetarian cooking - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL14876891M
- Online Computer Library Center (OCLC) ID: 12450310
- All ISBNs: 9780006367031 - 0006367038
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Den idérige maccaronibog, 200 opskrifter
By Tørsleffs husmodor service.
“Den idérige maccaronibog, 200 opskrifter” Metadata:
- Title: ➤ Den idérige maccaronibog, 200 opskrifter
- Author: Tørsleffs husmodor service.
- Language: dan
- Number of Pages: Median: 95
- Publish Date: 1956
- Publish Location: København
“Den idérige maccaronibog, 200 opskrifter” Subjects and Themes:
- Subjects: Cookery (Macaroni) - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL5124474M
- Online Computer Library Center (OCLC) ID: 30942461
- Library of Congress Control Number (LCCN): 74204725
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Super suppers
By Ursel Norman
“Super suppers” Metadata:
- Title: Super suppers
- Author: Ursel Norman
- Language: English
- Number of Pages: Median: 176
- Publisher: Collins
- Publish Date: 1982
- Publish Location: London
“Super suppers” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Macaroni) - Salads - Soups - International cooking - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL14875489M
- Online Computer Library Center (OCLC) ID: 16610439
- All ISBNs: 9780004112503 - 0004112504
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Potages, pâtes et riz
“Potages, pâtes et riz” Metadata:
- Title: Potages, pâtes et riz
- Language: fre
- Number of Pages: Median: 64
- Publisher: ➤ Grange Batelière - Bruxelles, Éditions Erasme
- Publish Date: 1971
- Publish Location: Genève - Paris - Kister
“Potages, pâtes et riz” Subjects and Themes:
- Subjects: ➤ Cookery (Macaroni) - Cookery (Rice) - Pastry - Soups - Cookery (Pasta) - Cooking (Pasta) - Cooking (Rice)
Edition Identifiers:
- The Open Library ID: OL5494140M
- Online Computer Library Center (OCLC) ID: 31680496
- Library of Congress Control Number (LCCN): 73324072
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Macaroni and cheese
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese
Macaroni pie
Macaroni cheese pie is a pie dish based on baked macaroni and cheese. Primary ingredients may include elbow macaroni, cheese, and milk. Typical ingredients
Pastitsio
bil-bechamel in Egyptian Arabic, i.e. "macaroni with béchamel". The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato
The Forme of Cury
Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') is an extensive 14th-century collection of medieval English recipes.
The Apsley Cookery Book
The Apsley Cookery Book: Containing 448 Recipes for the Uric-Acid-Free Diet is a vegetarian cookbook on the uric-acid free diet written by Mrs. John J
Makarony po-flotski
(Russian: макароны по-флотски; lit. 'navy-style macaroni') is a Russian dish made of cooked pasta (typically macaroni, hence the name) mixed with stuffing made
Czernina
most Polish soups, czernina is usually served with kluski, fine noodles, macaroni, boiled potatoes, or dumplings. Until the 19th century czernina was also
Macaroon
the Sicilian maccarone, a variant form of maccherone, the same word as macaroni. The origin of that is unclear; it may be from medieval Greek μακαρία,
English cuisine
era cookery books, such as Eliza Acton's Modern Cookery for Private Families (1845): she offered recipes for curried sweetbreads and curried macaroni, merging
Townsends
primary sources such as The Art of Cookery Made Plain and Easy. Townsends has featured a 1784 recipe for macaroni and cheese; other presentations include