Explore: Salad
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AI-Generated Overview About “salad”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Salsas & Sauces
By Gina Steer

“Salsas & Sauces” Metadata:
- Title: Salsas & Sauces
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 96
- Publisher: Love Food
- Publish Date: 2007
- Publish Location: Bath
“Salsas & Sauces” Subjects and Themes:
- Subjects: Salad
Edition Identifiers:
- The Open Library ID: OL32860368M
- Online Computer Library Center (OCLC) ID: 1080859531
- All ISBNs: 9781407501260 - 1407501267
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The Good Cook
By Time-Life Books

“The Good Cook” Metadata:
- Title: The Good Cook
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 176
- Publisher: Time Life Education
- Publish Date: 1980 - 1981
“The Good Cook” Subjects and Themes:
- Subjects: ➤ food - cooking - recipe - tools - technique - photograph - instructions - basic - supplies - equipment - chemistry - bread - eggs - cheese - soup - poultry - fish - cookies - crackers - fruit - salad - vegetables - pastry - pasta - grain - beans - dessert - cake - candy - aspic - terrine - mould - mold - gelatin - sauce - hollandaise
- Time: First published in 1980
Edition Identifiers:
- The Open Library ID: OL7977445M - OL7977442M - OL7977433M
- Online Computer Library Center (OCLC) ID: 9849950
- All ISBNs: ➤ 9780809428915 - 9780809428663 - 0809428660 - 9780809429127 - 0809429128 - 0809428911
Author's Alternative Names:
"Time-Life Books Editors", "TIME-LIFE Books. editors.", "TIME LIFE BOOKS.", "the editors of the Time-Life Books", "Editors of TIME-LIFE BOOKS", "TIME-LIFE BOOKS. Editors.", "Time Life Books", "Time Life Books (Eds", "Time-Life Books Editor", "the Editors of Time-Life Books", "TIME-LIFE BOOKS", "Time-life books.", "Time-Life Books Editorial Staff", "Time-life Books", "TIME-LIFE BOOKs. Editors.", "Time-Life Books (editors)", "the editorsof Time-Life Books", "The Editors of Time Life Books", "the editors of Time-life Books", "Authors of Time Life Books", "The Editors of Time-Life Books", "the editors of Time-Life Books", "TIME-LIFE BOOKS. editors.", "Time-Life Books (Editors)", "of Time-Life Book", "of the Time-Life Books", "Of Time Life Books Editiors", "Editors Of Time-Life Books", "TIME-LIFE BOOKS.", "Time-Life Books. editors.", "TIME LIFE BOOKS. Editors.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS (Editors)", "Time Life Books Eds", "of Time-Life books", "Editors of Time-Life Books.", "Time-life Books.", "of Time-Life Books", "Time-Life books", "TIME-LIFE Books (Editors)", "of Time-life Books", "Editors of Time-Life Books", "editors of Time-Life Books", "Time-Life Books.", "the editors of Time-Life books", "Editors of Time Life Books", "Time Life Book Editors", "Time Life Books.", "the editors of Time-Life Book", "Time-Life Books. Editors.", "Time Life Books (ed)", "of Time Life Books",Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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3Das Odenwald Kochbuch
By Armin Treusch
“Das Odenwald Kochbuch” Metadata:
- Title: Das Odenwald Kochbuch
- Author: Armin Treusch
- Language: ger
- Number of Pages: Median: 200
- Publisher: Limosa GmbH
- Publish Date: 2010
- Publish Location: Clenze, Germany
“Das Odenwald Kochbuch” Subjects and Themes:
- Subjects: ➤ Recipes - meat - vegetables - fish - desserts - soup - cake - salad
- Places: Germany - Odenwald
Edition Identifiers:
- The Open Library ID: OL25771796M
- All ISBNs: 9783860374085 - 3860374087
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Lettere a Ulisse Aldrovandi
By Costanzo Felici
“Lettere a Ulisse Aldrovandi” Metadata:
- Title: Lettere a Ulisse Aldrovandi
- Author: Costanzo Felici
- Language: ita
- Number of Pages: Median: 169
- Publisher: Quattro venti
- Publish Date: 1982
- Publish Location: Urbino
“Lettere a Ulisse Aldrovandi” Subjects and Themes:
- Subjects: ➤ Correspondence - Naturalists - Salad - Greens - Nutrition - Food - Cooking
- People: Ulisse Aldrovandi (1522-1605?) - Costanzo Felici
- Places: Italy
- Time: 16th Century
Edition Identifiers:
- The Open Library ID: OL21146176M
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Salat
By Katinka Mostar
“Salat” Metadata:
- Title: Salat
- Author: Katinka Mostar
- Language: ger
- Number of Pages: Median: 119
- Publisher: Heimeran
- Publish Date: 1962
- Publish Location: München
“Salat” Subjects and Themes:
- Subjects: Cooking - Salad - Salads - Salad dressing
Edition Identifiers:
- The Open Library ID: OL45216573M
- Online Computer Library Center (OCLC) ID: 36074072
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6The super salad
By Fran Thatcher

“The super salad” Metadata:
- Title: The super salad
- Author: Fran Thatcher
- Language: English
- Publisher: Barron's Educational Series
- Publish Date: 2000
- Publish Location: Hauppauge, NY
“The super salad” Subjects and Themes:
- Subjects: Fiction - Rabbits - Salad - Sharing - Vegetables
Edition Identifiers:
- The Open Library ID: OL6798054M
- Online Computer Library Center (OCLC) ID: 46316798
- Library of Congress Control Number (LCCN): 00101623
- All ISBNs: 9780764152979 - 0764152971
Author's Alternative Names:
"Frances Thatcher"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7One Hundred Salads and Sandwiches
By Florence B. Jack
“One Hundred Salads and Sandwiches” Metadata:
- Title: ➤ One Hundred Salads and Sandwiches
- Author: Florence B. Jack
- Language: English
- Number of Pages: Median: 59
- Publisher: Country Life
- Publish Date: 1928
- Publish Location: London
“One Hundred Salads and Sandwiches” Subjects and Themes:
- Subjects: Cookery - Salad - Sandwiches
Edition Identifiers:
- The Open Library ID: OL26363022M
- Online Computer Library Center (OCLC) ID: 39370385 - 560545183
Author's Alternative Names:
"Jack, Florence B", "Jack, Florence B." and "Florence B Jack"Access and General Info:
- First Year Published: 1928
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Salmagundi
By Sally Butcher

“Salmagundi” Metadata:
- Title: Salmagundi
- Author: Sally Butcher
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Pavilion Books - Interlink Books, an imprint of Interlink Publishing Group, Inc. - Creative Media Partners, LLC
- Publish Date: 2014 - 2015 - 2023
- Publish Location: Northampton, Massachusetts
“Salmagundi” Subjects and Themes:
- Subjects: International cooking - Salad - Salads - Cooking
Edition Identifiers:
- The Open Library ID: OL34608397M - OL15589583M - OL31027542M
- Online Computer Library Center (OCLC) ID: 81071997
- Library of Congress Control Number (LCCN): 62005598 - 2014021225
- All ISBNs: 156656994X - 9781566569941 - 9781909815285 - 1909815284
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9O. A. C. Review Volume 41 Issue 8, April 1929
By Ontario Agricultural College
“O. A. C. Review Volume 41 Issue 8, April 1929” Metadata:
- Title: ➤ O. A. C. Review Volume 41 Issue 8, April 1929
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 66
- Publisher: Ontario Agricultural College
- Publish Date: 1929
“O. A. C. Review Volume 41 Issue 8, April 1929” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - photograph War Memorial Hall - photograph Field Husbandry Building - Zavitz Hall - Canadian conservationist - Jack Miner - athletic awards - College breeding stock - College Shorthorns - National Federation of Canadian University Students - debating - exchange students - athletics - international relationships - student travel - diet - dairy research Australia - school fair - Killaloe, Ontario - wheat grading - Garnet Wheat - poetry - campus history - O. A. C. Review history - Student's Council Banquet - Athletic Concert - "Aren't We All" - public speaking contest - Dairy Club - field crops - athletics - hockey - basketball - indoor meet - salad - Senior Dance - Macdonald Institute debate - Macdonald Institute - alumnae - local news - personals - alumni - Guelph - advertising
Edition Identifiers:
- The Open Library ID: OL58967201M
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Salad
that the word salad alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush
Caesar salad
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon
Olivier salad
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad, is a traditional salad dish in Russian cuisine
Cobb salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled
Potato salad
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Greek salad
Greek salad, choriatiki or horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers
Caprese salad
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes
Salade niçoise
pronunciation: [salad niswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated
Egg salad
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled
Waldorf salad
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on