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AI-Generated Overview About “salad”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Salsas & Sauces

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Book's cover

“Salsas & Sauces” Metadata:

  • Title: Salsas & Sauces
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Love Food
  • Publish Date:
  • Publish Location: Bath

“Salsas & Sauces” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The Good Cook

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Book's cover

“The Good Cook” Metadata:

  • Title: The Good Cook
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Time Life Education
  • Publish Date:

“The Good Cook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    3Das Odenwald Kochbuch

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    “Das Odenwald Kochbuch” Metadata:

    • Title: Das Odenwald Kochbuch
    • Author:
    • Language: ger
    • Number of Pages: Median: 200
    • Publisher: Limosa GmbH
    • Publish Date:
    • Publish Location: Clenze, Germany

    “Das Odenwald Kochbuch” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      4Lettere a Ulisse Aldrovandi

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      “Lettere a Ulisse Aldrovandi” Metadata:

      • Title: Lettere a Ulisse Aldrovandi
      • Author:
      • Language: ita
      • Number of Pages: Median: 169
      • Publisher: Quattro venti
      • Publish Date:
      • Publish Location: Urbino

      “Lettere a Ulisse Aldrovandi” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      5Salat

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      “Salat” Metadata:

      • Title: Salat
      • Author:
      • Language: ger
      • Number of Pages: Median: 119
      • Publisher: Heimeran
      • Publish Date:
      • Publish Location: München

      “Salat” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1962
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      6The super salad

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      Book's cover

      “The super salad” Metadata:

      • Title: The super salad
      • Author:
      • Language: English
      • Publisher: Barron's Educational Series
      • Publish Date:
      • Publish Location: Hauppauge, NY

      “The super salad” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      7One Hundred Salads and Sandwiches

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      “One Hundred Salads and Sandwiches” Metadata:

      • Title: ➤  One Hundred Salads and Sandwiches
      • Author:
      • Language: English
      • Number of Pages: Median: 59
      • Publisher: Country Life
      • Publish Date:
      • Publish Location: London

      “One Hundred Salads and Sandwiches” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1928
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      8Salmagundi

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      Book's cover

      “Salmagundi” Metadata:

      • Title: Salmagundi
      • Author:
      • Language: English
      • Number of Pages: Median: 272
      • Publisher: ➤  Pavilion Books - Interlink Books, an imprint of Interlink Publishing Group, Inc. - Creative Media Partners, LLC
      • Publish Date:
      • Publish Location: Northampton, Massachusetts

      “Salmagundi” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2014
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        9O. A. C. Review Volume 41 Issue 8, April 1929

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        “O. A. C. Review Volume 41 Issue 8, April 1929” Metadata:

        • Title: ➤  O. A. C. Review Volume 41 Issue 8, April 1929
        • Author:
        • Language: English
        • Number of Pages: Median: 66
        • Publisher: Ontario Agricultural College
        • Publish Date:

        “O. A. C. Review Volume 41 Issue 8, April 1929” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1929
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          Wiki

          Source: Wikipedia

          Wikipedia Results

          Search Results from Wikipedia

          Salad

          that the word salad alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush

          Caesar salad

          A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon

          Olivier salad

          Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad, is a traditional salad dish in Russian cuisine

          Cobb salad

          The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled

          Potato salad

          Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables

          Greek salad

          Greek salad, choriatiki or horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers

          Caprese salad

          Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes

          Salade niçoise

          pronunciation: [salad niswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated

          Egg salad

          It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled

          Waldorf salad

          A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on