Explore: Sauce

packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces in Indian cuisine are made for

Standard Architecture for Universal Comment Extensions or SAUCE, as it is most commonly known, is an open metadata protocol for tagging and describing

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans

Worcestershire sauce or Worcester sauce (/ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a mixture of egg yolk, melted butter

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine

Béarnaise sauce (/bɛrˈneɪz/; French: [be.aʁ.nɛz] ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child"

Duck sauce List of dips List of Chinese sauces List of sauces Oyster sauce Plum sauce Siu haau sauce, primary Chinese barbecue sauce Soy sauce Sweet

mother sauces (French: sauces mères, pronounced [sos mɛʁ]), also known as grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a group of sauces upon