Pasta basics - Info and Reading Options
82 recipes illustrated step by step
By Laura Zavan

"Pasta basics" was published by Firefly Books in 2010 - Buffalo, N.Y, it has 164 pages and the language of the book is English.
“Pasta basics” Metadata:
- Title: Pasta basics
- Author: Laura Zavan
- Language: English
- Number of Pages: 164
- Publisher: Firefly Books
- Publish Date: 2010
- Publish Location: Buffalo, N.Y
“Pasta basics” Subjects and Themes:
- Subjects: ➤ Pasta - Cuisine (Pâtes alimentaires) - Cooking - Cooking (Pasta) - Italian cooking - Cuisine (Pates alimentaires) - Cooking (pasta)
Edition Specifications:
- Pagination: 82 [i.e. 164] p. :
Edition Identifiers:
- The Open Library ID: OL25363176M - OL16690043W
- Online Computer Library Center (OCLC) ID: 551884992
- Library of Congress Control Number (LCCN): 2012392104
- ISBN-13: 9781554077564
- ISBN-10: 1554077567
- All ISBNs: 1554077567 - 9781554077564
AI-generated Review of “Pasta basics”:
"Pasta basics" Table Of Contents:
- 1- The basics
- 2- Express
- 3- Vegetables
- 4- Seafood & fish
- 5- Meats
- 6- Salads
- 7- Lasagna
- 8- Stuffed pasta
- 9- Gnocchi.
"Pasta basics" Description:
The Open Library:
A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.
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