Explore: Bonen
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Food and feed from legumes and oilseeds
By J. Smartt and Emmanuel Nwokolo
“Food and feed from legumes and oilseeds” Metadata:
- Title: ➤ Food and feed from legumes and oilseeds
- Authors: J. SmarttEmmanuel Nwokolo
- Language: English
- Number of Pages: Median: 419
- Publisher: ➤ Springer London, Limited - Springer - Island Press
- Publish Date: 1996 - 2012
“Food and feed from legumes and oilseeds” Subjects and Themes:
- Subjects: ➤ Oliehoudende zaden - Veevoer - Legumes as feed - Oilseed products - Vegetais e derivados na nutricao - Nutritive Value - Chemistry - Legumes as food - Oilseeds - Nutrition - Bonen - Levensmiddelen - Alimentos (valor nutritivo) - Legumes - Fabaceae - Plantas oleaginosas - Alimentos de origem vegetal (tecnologia)
Edition Identifiers:
- The Open Library ID: OL50693062M - OL37240552M - OL7478710M
- All ISBNs: ➤ 9781461304340 - 1461304334 - 9781461304333 - 0412459302 - 1461304342 - 9780412459306
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Food and feed from legumes and oilseeds at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The versatile grain and the elegant bean
By Sheryl London
“The versatile grain and the elegant bean” Metadata:
- Title: ➤ The versatile grain and the elegant bean
- Author: Sheryl London
- Language: English
- Number of Pages: Median: 530
- Publisher: Simon & Schuster
- Publish Date: 1992
- Publish Location: New York
“The versatile grain and the elegant bean” Subjects and Themes:
- Subjects: ➤ Beans - Cookery (Beans) - Cookery (Cereals) - Grain - Bonen - Kookkunst - Graan - Cooking (Cereals) - Cooking (Beans)
Edition Identifiers:
- The Open Library ID: OL1551991M
- Online Computer Library Center (OCLC) ID: 24703039
- Library of Congress Control Number (LCCN): 91031857
- All ISBNs: 0671761064 - 9780671761066
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The versatile grain and the elegant bean at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.