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Books Results
Source: The Open Library
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1New directions for product testing and sensory analysis of foods
By Howard R. Moskowitz
“New directions for product testing and sensory analysis of foods” Metadata:
- Title: ➤ New directions for product testing and sensory analysis of foods
- Author: Howard R. Moskowitz
- Language: English
- Number of Pages: Median: 371
- Publisher: Food & Nutrition Press
- Publish Date: 1985
- Publish Location: Westport, Conn., USA
“New directions for product testing and sensory analysis of foods” Subjects and Themes:
- Subjects: ➤ Food - Sensory evaluation - Analysis - Lebensmittel - Sensorische Prüfung - Produkttest - Sensory analysis - Analyse - Warentest - Aliments - Analyse sensorielle - Food -- Evaluation
Edition Identifiers:
- The Open Library ID: OL2875481M
- Library of Congress Control Number (LCCN): 84072988
- All ISBNs: 9780917678189 - 0917678184
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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