Explore: Odeur
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Books Results
Source: The Open Library
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1Fragrant path
By Louise Beebe Wilder

“Fragrant path” Metadata:
- Title: Fragrant path
- Author: Louise Beebe Wilder
- Language: English
- Number of Pages: Median: 407
- Publisher: ➤ The Macmillan company - Dover Publications - Peter Smith Pub Inc - Collier Macmillan Canada - Hartley & Marks Publishers - Collier Books, Macmillan Pub. Co. - Maxwell Macmillan International
- Publish Date: ➤ 1932 - 1970 - 1974 - 1990 - 1996
- Publish Location: Toronto - New York
“Fragrant path” Subjects and Themes:
- Subjects: ➤ Aromatic plants - Flowers - Fragrant gardens - Gardening - Leaves - Odor - Plants - Jardins de plantes aromatiques - Fleurs - Plantes aromatiques - Odeur
Edition Identifiers:
- The Open Library ID: ➤ OL1874971M - OL5068245M - OL11554416M - OL8175179M - OL6279917M - OL18298644M
- Online Computer Library Center (OCLC) ID: 21335176 - 559077 - 16587 - 87869207
- Library of Congress Control Number (LCCN): 74076306 - 32025681 - 90034890
- All ISBNs: ➤ 0020319916 - 0881791253 - 9780844650999 - 9780020319917 - 0486230716 - 9780486230719 - 9780881791259 - 0844650994
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Handbook of flavor ingredients
By Fenaroli, Giovanni Prof. Dr.

“Handbook of flavor ingredients” Metadata:
- Title: Handbook of flavor ingredients
- Author: Fenaroli, Giovanni Prof. Dr.
- Languages: ita - English
- Number of Pages: Median: 990
- Publisher: ➤ CRC Press - Brand: CABI - Chemical Rubber Co. - CRC-Press
- Publish Date: 1971 - 1975 - 1995 - 2002
- Publish Location: ➤ Boca Raton, Fla - Cleveland - Boca Raton
“Handbook of flavor ingredients” Subjects and Themes:
- Subjects: ➤ Flavoring essences - Handbooks, manuals - Handbooks, manuals, etc - Guides, manuels - Aromatisants - Flavoring Agents - Saveurs - Essences - Huiles essentielles - Amphithéâtres - Aliments - Odeur - Odors - Handbooks - Odorants
Edition Identifiers:
- The Open Library ID: OL5197139M - OL1093411M - OL5317429M - OL3950586M - OL18081035M
- Online Computer Library Center (OCLC) ID: 196020 - 1529308
- Library of Congress Control Number (LCCN): 72152143 - 2001043274 - 94017801 - 75019453
- All ISBNs: ➤ 9780849327117 - 9780849327100 - 0849309468 - 9780849309465 - 0849327113 - 0849327105 - 9780878195336 - 0878195335
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Sweetness (Ilsi Human Nutritions Reviews)
By John Dobbing

“Sweetness (Ilsi Human Nutritions Reviews)” Metadata:
- Title: ➤ Sweetness (Ilsi Human Nutritions Reviews)
- Author: John Dobbing
- Language: English
- Number of Pages: Median: 282
- Publisher: ➤ Springer-Verlag - Springer-Verlag, 1987.
- Publish Date: 1987
- Publish Location: London - New York
“Sweetness (Ilsi Human Nutritions Reviews)” Subjects and Themes:
- Subjects: ➤ Sweetening Agents - Aspect physiologique - Aspect social - Congrès - Süße - Aspect psychologique - Kongress - Sucré - Actes de congrès - Odeur - Aliments - Édulcorants - Nutricao - Sweetness (Taste) - Physiologie - Food - Goutte - Physiologische Psychologie - Sensory evaluation - Taste - Glucides - Confiserie - Congresses - Sozialverhalten - Aufsatzsammlung - Carbohydrates - Évaluation sensorielle - Physiological aspects - Psychological aspects - Social aspects
Edition Identifiers:
- The Open Library ID: OL2730708M
- Online Computer Library Center (OCLC) ID: 14239917
- Library of Congress Control Number (LCCN): 86024777
- All ISBNs: 9780387170459 - 0387170456
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Les pouvoirs de l'odeur
By Annick Le Guérer

“Les pouvoirs de l'odeur” Metadata:
- Title: Les pouvoirs de l'odeur
- Author: Annick Le Guérer
- Language: fre
- Number of Pages: Median: 329
- Publisher: O. Jacob
- Publish Date: 1998
- Publish Location: Paris
“Les pouvoirs de l'odeur” Subjects and Themes:
- Subjects: ➤ Odors - Smell - Social aspects - History - Odorants - Odeurs - Aspect social - Odorat - Histoire - Smell (sense) - Perception olfactive - Odeur - Parfum - Psychologie
Edition Identifiers:
- The Open Library ID: OL37858409M
- Online Computer Library Center (OCLC) ID: 489779046
- All ISBNs: 2738105491 - 9782738105493
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Flavor microbiology
By Pinhas Margalith

“Flavor microbiology” Metadata:
- Title: Flavor microbiology
- Author: Pinhas Margalith
- Language: English
- Number of Pages: Median: 309
- Publisher: Thomas
- Publish Date: 1980 - 1981
- Publish Location: Springfield, Ill
“Flavor microbiology” Subjects and Themes:
- Subjects: ➤ Industrial microbiology - Flavor - Aliments - Flavoring Agents - Saveur - Aroma - Microbiologie industrielle - Food Microbiology - Microbiologie - Aromatisants - Odeur
Edition Identifiers:
- The Open Library ID: OL4098089M - OL21370914M
- Online Computer Library Center (OCLC) ID: 6143043
- Library of Congress Control Number (LCCN): 80012406
- All ISBNs: 0398040834 - 9780398040833
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Civilisation des Odeurs (XVIe-XVIIIe Siecles)
By Robert Muchembled

“Civilisation des Odeurs (XVIe-XVIIIe Siecles)” Metadata:
- Title: ➤ Civilisation des Odeurs (XVIe-XVIIIe Siecles)
- Author: Robert Muchembled
- Language: fre
- Number of Pages: Median: 298
- Publisher: ➤ Societe d'edition Les Belles lettres
- Publish Date: 2017
“Civilisation des Odeurs (XVIe-XVIIIe Siecles)” Subjects and Themes:
- Subjects: ➤ Odors - Smell - Civilization, modern - Europe, civilization - History - Modern Civilization - Civilization - Odors -- Social aspects -- Europe -- History - Smell -- Social aspects -- Europe -- History - Civilization, Modern - Odors -- Sociological aspects -- History - Smell -- Sociological aspects -- History - Odeurs -- Aspect sociologique -- Histoire - Odorat -- Aspect sociologique -- Histoire - Civilisation moderne et contemporaine - Odeurs -- Aspect social -- Europe -- Histoire - Odorat -- Aspect social -- Europe -- Histoire - Odors -- Social aspects - Smell -- Social aspects - Odeurs -- France -- 1500-1800 - Odeurs -- France -- 19e siècle - Odeurs -- Sociologie -- 1500-1800 - Odorat -- Sociologie -- 1500-1800 - Parfums -- France -- 1500-1800 - Parfums -- France -- 19e siècle - Beauté corporelle -- 1500-1800 - Beauté corporelle -- 19e siècle - Perception olfactive -- 1500-1800 - Perception olfactive -- 19e siècle - Perception olfactive -- Sociologie -- 1500-1800 - Odeur - Odeurs - Odorat - Perception olfactive - Beauté corporelle - 16e siècle-19e siècle (début) - Europe -- Civilization - Europe -- Civilisation - Europe - France -- Ancien régime
Edition Identifiers:
- The Open Library ID: OL35957376M
- Online Computer Library Center (OCLC) ID: 1006405472
- All ISBNs: 9782251447094 - 2251447091
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7La maison parfumée
By Lesley Bremness

“La maison parfumée” Metadata:
- Title: La maison parfumée
- Author: Lesley Bremness
- Language: fre
- Number of Pages: Median: 80
- Publisher: Solar
- Publish Date: 2000
- Publish Location: Paris
“La maison parfumée” Subjects and Themes:
- Subjects: ➤ Huiles essentielles - Plantes aromatiques - Habitations - Odeur - Plante aromatique - Guide - Décoration intérieure - Parfum - Huile essentielle - Aromatisant
Edition Identifiers:
- The Open Library ID: OL37771782M
- Online Computer Library Center (OCLC) ID: 468043609
- All ISBNs: 2263029621 - 9782263029622
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Les parfums du jardin
By Catherine Nuridsany

“Les parfums du jardin” Metadata:
- Title: Les parfums du jardin
- Author: Catherine Nuridsany
- Language: fre
- Number of Pages: Median: 200
- Publisher: ➤ Flammarion - La Maison rustique
- Publish Date: 1998
- Publish Location: [Paris]
“Les parfums du jardin” Subjects and Themes:
- Subjects: ➤ Plantes odoriférantes - Jardinage - Fleurs - Odeur - Plantes aromatiques - Horticulture
Edition Identifiers:
- The Open Library ID: OL35329165M
- Online Computer Library Center (OCLC) ID: 319857660
- All ISBNs: 2706617462 - 9782706617461
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Essences et parfums
By Anny Duperey

“Essences et parfums” Metadata:
- Title: Essences et parfums
- Author: Anny Duperey
- Language: fre
- Number of Pages: Median: 196
- Publisher: Ramsay
- Publish Date: 2004
- Publish Location: Paris
“Essences et parfums” Subjects and Themes:
- Subjects: ➤ Odeur - [anthologie] - Parfum - Parfums - Anthologies - Parfums dans la littérature - Thème littéraire - Anthologie
Edition Identifiers:
- The Open Library ID: OL32698698M
- Online Computer Library Center (OCLC) ID: 469295192
- All ISBNs: 2841147142 - 9782841147144
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Apprécier les qualités organoleptiques des aliments
By Suzanne Léger

“Apprécier les qualités organoleptiques des aliments” Metadata:
- Title: ➤ Apprécier les qualités organoleptiques des aliments
- Author: Suzanne Léger
- Language: fre
- Number of Pages: Median: 520
- Publisher: ➤ Centre collégial de développement de matériel didactique
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Apprécier les qualités organoleptiques des aliments” Subjects and Themes:
- Subjects: ➤ Food - Textbooks - Sensory evaluation - Aliments - Manuels d'enseignement supérieur - Analyse sensorielle - Odeur - Saveur
Edition Identifiers:
- The Open Library ID: OL35340919M
- Online Computer Library Center (OCLC) ID: 848150407
- All ISBNs: 289470318X - 9782894703182
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Odeurs de maisons
By Dominique Larue

“Odeurs de maisons” Metadata:
- Title: Odeurs de maisons
- Author: Dominique Larue
- Language: fre
- Number of Pages: Median: 96
- Publisher: Éd. du Garde-temps
- Publish Date: 1998
- Publish Location: [Paris]
“Odeurs de maisons” Subjects and Themes:
- Subjects: Odeur - Habitations
Edition Identifiers:
- The Open Library ID: OL35324859M
- Online Computer Library Center (OCLC) ID: 467733189
- All ISBNs: 9782950927385 - 2950927386
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Food flavours
By Carolyn Fisher, Thomas R. Scott and Andy Taylor

“Food flavours” Metadata:
- Title: Food flavours
- Authors: Carolyn FisherThomas R. ScottAndy Taylor
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ Royal Society of Chemistry - Royal Society of Chemistry, The
- Publish Date: 1997 - 2007 - 2020
“Food flavours” Subjects and Themes:
- Subjects: ➤ Lebensmittel - Aroma - Chemical senses - Odeur - Aliments - Aromatisants - Flavor - Flavoring essences - Food, analysis
Edition Identifiers:
- The Open Library ID: OL48616148M - OL9757856M - OL35872724M
- All ISBNs: ➤ 184755086X - 9781788018371 - 1788018370 - 9781847550866 - 9780854045389 - 0854045384
First Setence:
"What is flavour?"
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Bioactive Volatile Compounds from Plants (ACS Symposium Series)
By Roy Teranishi

“Bioactive Volatile Compounds from Plants (ACS Symposium Series)” Metadata:
- Title: ➤ Bioactive Volatile Compounds from Plants (ACS Symposium Series)
- Author: Roy Teranishi
- Language: English
- Number of Pages: Median: 309
- Publisher: American Chemical Society
- Publish Date: 1993
- Publish Location: Washington, DC
“Bioactive Volatile Compounds from Plants (ACS Symposium Series)” Subjects and Themes:
- Subjects: ➤ Essences and essential oils - Plants - Congresses - Plant bioactive compounds - Analysis - Huiles essentielles - Congrès - Composés bioactifs végétaux - Plantes - Analyse - Vluchtige oliën - Aromatische planten - Extracten - Composition - Fleurs - Odeur
Edition Identifiers:
- The Open Library ID: OL1409649M
- Library of Congress Control Number (LCCN): 93018309
- All ISBNs: 9780841226395 - 0841226393
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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