Explore: Essences
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Source: The Open Library
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1Handbook of flavor ingredients
By Fenaroli, Giovanni Prof. Dr.
“Handbook of flavor ingredients” Metadata:
- Title: Handbook of flavor ingredients
- Author: Fenaroli, Giovanni Prof. Dr.
- Languages: ita - English
- Number of Pages: Median: 990
- Publisher: ➤ CRC Press - Brand: CABI - Chemical Rubber Co. - CRC-Press
- Publish Date: 1971 - 1975 - 1995 - 2002
- Publish Location: ➤ Boca Raton, Fla - Cleveland - Boca Raton
“Handbook of flavor ingredients” Subjects and Themes:
- Subjects: ➤ Flavoring essences - Handbooks, manuals - Handbooks, manuals, etc - Guides, manuels - Aromatisants - Flavoring Agents - Saveurs - Essences - Huiles essentielles - Amphithéâtres - Aliments - Odeur - Odors - Handbooks - Odorants
Edition Identifiers:
- The Open Library ID: OL5197139M - OL1093411M - OL5317429M - OL3950586M - OL18081035M
- Online Computer Library Center (OCLC) ID: 196020 - 1529308
- Library of Congress Control Number (LCCN): 72152143 - 2001043274 - 94017801 - 75019453
- All ISBNs: ➤ 9780849327117 - 9780849327100 - 0849309468 - 9780849309465 - 0849327113 - 0849327105 - 9780878195336 - 0878195335
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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