Explore: Wine Lists
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AI-Generated Overview About “wine-lists”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1From the earth to the table
By Ash, John

“From the earth to the table” Metadata:
- Title: From the earth to the table
- Author: Ash, John
- Language: English
- Number of Pages: Median: 429
- Publisher: Dutton
- Publish Date: 1995
- Publish Location: New York
“From the earth to the table” Subjects and Themes:
- Subjects: ➤ American Cookery - California style - Cookery - Cookery, American - Wine lists - Cooking - American Cooking - Cooking, american, california style - Wine and wine making, california
- Places: Northern California
Edition Identifiers:
- The Open Library ID: OL789617M
- Library of Congress Control Number (LCCN): 95022041
- All ISBNs: 9780525940005 - 0525940006
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Eating & Drinking
An A-Z of Great Food and Drink Combinations
By Fiona Beckett

“Eating & Drinking” Metadata:
- Title: Eating & Drinking
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 128
- Publisher: Mitchell Beazley
- Publish Date: 2000
“Eating & Drinking” Subjects and Themes:
- Subjects: ➤ Menus - Wine and wine making - Wine lists - Food - Beverages - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL12560411M
- Library of Congress Control Number (LCCN): 2001326165
- All ISBNs: 9781840002324 - 1840002328
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Savoring the wine country
By Meesha Halm and Dayna Macy

“Savoring the wine country” Metadata:
- Title: Savoring the wine country
- Authors: Meesha HalmDayna Macy
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ Collins Publishers San Francisco
- Publish Date: 1995
- Publish Location: San Francisco, Calif
“Savoring the wine country” Subjects and Themes:
- Subjects: ➤ California style - Wine lists - Guidebooks - American Cooking - Restaurants - Cooking, american, california style - Restaurants, california - Wine and wine making, california
- Places: Sonoma - California - Napa - Mendocino
Edition Identifiers:
- The Open Library ID: OL1104966M
- Online Computer Library Center (OCLC) ID: 31011317
- Library of Congress Control Number (LCCN): 94030073
- All ISBNs: 0006382878 - 9780006382874
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Vintage Canada
the complete reference to Canadian wines
By Tony Aspler

“Vintage Canada” Metadata:
- Title: Vintage Canada
- Author: Tony Aspler
- Language: English
- Number of Pages: Median: 219
- Publisher: ➤ McGraw-Hill Ryerson - Prentice-Hall Canada
- Publish Date: 1983 - 1999
- Publish Location: ➤ Toronto - New York - Scarborough, Ont
“Vintage Canada” Subjects and Themes:
- Subjects: ➤ Wine and wine making - History - Wine lists - Wineries - Wine industry - VINIFICACION - Weinbau - Wein - Führer
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL6840706M - OL20803076M
- Online Computer Library Center (OCLC) ID: 42682596 - 10371591
- Library of Congress Control Number (LCCN): 00340069
- All ISBNs: 9780070860438 - 0139421114 - 0070860432 - 9780139421112
Author's Alternative Names:
"Aspler, Tony, 1939-"Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Leelanau Country Inn cookery
By Linda Sisson

“Leelanau Country Inn cookery” Metadata:
- Title: Leelanau Country Inn cookery
- Author: Linda Sisson
- Language: English
- Number of Pages: Median: 240
- Publisher: The Cairn Press
- Publish Date: 1994
- Publish Location: Suttons Bay, Mich
“Leelanau Country Inn cookery” Subjects and Themes:
- Subjects: ➤ American Cookery - Menus - Wine lists - Leelanau Country Inn - History - American Cooking - Leelanau Country Inn -- History - Cooking, American
Edition Identifiers:
- The Open Library ID: OL1127673M
- Online Computer Library Center (OCLC) ID: 31242539
- Library of Congress Control Number (LCCN): 94071255
- All ISBNs: 9780964030602 - 0964030608
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Simply elegant
By Food Wine Ed

“Simply elegant” Metadata:
- Title: Simply elegant
- Author: Food Wine Ed
- Language: English
- Number of Pages: Median: 319
- Publisher: Food & Wine Books
- Publish Date: 1995
- Publish Location: New York
“Simply elegant” Subjects and Themes:
- Subjects: Entertaining - Wine lists - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL821906M
- Library of Congress Control Number (LCCN): 95076117
- All ISBNs: 9780916103262 - 0916103269
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7From the earth to the table
By John Ash and Sid Goldstein

“From the earth to the table” Metadata:
- Title: From the earth to the table
- Authors: John AshSid Goldstein
- Language: English
- Number of Pages: Median: 448
- Publisher: Chronicle Books
- Publish Date: 2007
“From the earth to the table” Subjects and Themes:
- Subjects: ➤ American Cookery - California style - Wine lists - Cookery - Cooking - American Cooking
- Places: Northern California
Edition Identifiers:
- The Open Library ID: OL8003144M
- Online Computer Library Center (OCLC) ID: 503655901
- Library of Congress Control Number (LCCN): 2010286339
- All ISBNs: 9780811854795 - 0811854795
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8Which wine?
By Robert Finigan

“Which wine?” Metadata:
- Title: Which wine?
- Author: Robert Finigan
- Language: English
- Number of Pages: Median: 123
- Publisher: Summit Pub. Group
- Publish Date: 1997
- Publish Location: Arlington, Tex
“Which wine?” Subjects and Themes:
- Subjects: Wine lists - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL686848M
- Online Computer Library Center (OCLC) ID: 37546664
- Library of Congress Control Number (LCCN): 97033781
- All ISBNs: 1565302788 - 9781565302785
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Merchandising by design
By Leonard F. Fellman
“Merchandising by design” Metadata:
- Title: Merchandising by design
- Author: Leonard F. Fellman
- Language: English
- Number of Pages: Median: 136
- Publisher: Lebhar-Friedman Books
- Publish Date: 1981
- Publish Location: New York
“Merchandising by design” Subjects and Themes:
- Subjects: Menus - Wine and wine making - Wine lists
Edition Identifiers:
- The Open Library ID: OL4271913M
- Online Computer Library Center (OCLC) ID: 7948027
- Library of Congress Control Number (LCCN): 81018117
- All ISBNs: 0867302372 - 9780867302370
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Drinking wine
By David Peppercorn

“Drinking wine” Metadata:
- Title: Drinking wine
- Author: David Peppercorn
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Harbor House Books - Distributed by L.J. Martin & Assoc.
- Publish Date: 1979
- Publish Location: New York
“Drinking wine” Subjects and Themes:
- Subjects: Wine lists - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL26332717M
- Online Computer Library Center (OCLC) ID: 6095017
- Library of Congress Control Number (LCCN): 79002258
- All ISBNs: 0916800210 - 9780916800215
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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11The new southern cook
By John Martin Taylor

“The new southern cook” Metadata:
- Title: The new southern cook
- Author: John Martin Taylor
- Language: English
- Number of Pages: Median: 337
- Publisher: Bantam Books - Bantam
- Publish Date: 1995 - 1997
- Publish Location: New York
“The new southern cook” Subjects and Themes:
- Subjects: ➤ American Cookery - Wine lists - Cookery, American - Southern style - American Cooking - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL1115811M - OL7826381M
- Online Computer Library Center (OCLC) ID: 37358461 - 31606110
- Library of Congress Control Number (LCCN): 94041863
- All ISBNs: 9780553378061 - 0553378066 - 9780553094176 - 0553094173
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12[Wine list]
“[Wine list]” Metadata:
- Title: [Wine list]
- Language: English
- Number of Pages: Median: 20
- Publisher: publisher not identified
- Publish Date: 1918
- Publish Location: New York?]
“[Wine list]” Subjects and Themes:
- Subjects: ➤ Wine - Prices - Wine lists - Specimens - Cartes des vins - Spécimens
- Places: United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL53661719M
- Online Computer Library Center (OCLC) ID: 910564172
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13[Menu for Thanksgiving Day dinner, 24 November 1870]
By Ill.) Everett House (Chicago
“[Menu for Thanksgiving Day dinner, 24 November 1870]” Metadata:
- Title: ➤ [Menu for Thanksgiving Day dinner, 24 November 1870]
- Author: Ill.) Everett House (Chicago
- Language: English
- Publisher: Ingersoll Bros., Printers
- Publish Date: 1870
- Publish Location: Chicago
“[Menu for Thanksgiving Day dinner, 24 November 1870]” Subjects and Themes:
- Subjects: ➤ Hotels - Menus - Wine lists - Dinners and dining - Thanksgiving Day - Everett House (Chicago, Ill.)
- Places: Illinois - Chicago
Edition Identifiers:
- The Open Library ID: OL43330063M
Access and General Info:
- First Year Published: 1870
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14[Wine list]
By Alexis Restaurant (San Francisco, Calif.)
“[Wine list]” Metadata:
- Title: [Wine list]
- Author: ➤ Alexis Restaurant (San Francisco, Calif.)
- Language: English
- Number of Pages: Median: 18
- Publisher: Alexis Restaurant
- Publish Date: 1960
- Publish Location: [San Francisco
“[Wine list]” Subjects and Themes:
- Subjects: ➤ Alexis Restaurant (San Francisco, Calif.) - Wine lists
- Places: California - San Francisco
Edition Identifiers:
- The Open Library ID: OL2633643M
- Library of Congress Control Number (LCCN): 85205989
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Leelanau Country Inn cookery--continued
By Linda Sisson
“Leelanau Country Inn cookery--continued” Metadata:
- Title: ➤ Leelanau Country Inn cookery--continued
- Author: Linda Sisson
- Language: English
- Number of Pages: Median: 225
- Publisher: Bucca Press
- Publish Date: 2000
- Publish Location: Maple City, Mich
“Leelanau Country Inn cookery--continued” Subjects and Themes:
- Subjects: American Cookery - Leelanau Country Inn - Menus - Wine lists - American Cooking
Edition Identifiers:
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Wine list
By Bohemian Club (San Francisco, Calif.)
“Wine list” Metadata:
- Title: Wine list
- Author: ➤ Bohemian Club (San Francisco, Calif.)
- Language: English
- Number of Pages: Median: 19
- Publisher: Bohemian Club
- Publish Date: 1952
- Publish Location: San Francisco
“Wine list” Subjects and Themes:
- Subjects: ➤ Bohemian Club (San Francisco, Calif.) - Wine lists
- Places: California - San Francisco
Edition Identifiers:
- The Open Library ID: OL2973263M
- Library of Congress Control Number (LCCN): 84220719
Author's Alternative Names:
"Calif Bohemian Club (San Francisco", "Bohemian Club (San Francisco", "Calif. ) Bohemian Club (San Francisco" and "Calif ) Bohemian Club (San Francisco"Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Getränkekarten aus aller Welt
“Getränkekarten aus aller Welt” Metadata:
- Title: Getränkekarten aus aller Welt
- Language: ger
- Number of Pages: Median: 208
- Publisher: Rosenheimer Verlagshaus
- Publish Date: 1978
- Publish Location: Rosenheim
“Getränkekarten aus aller Welt” Subjects and Themes:
- Subjects: Menus - Wine lists
Edition Identifiers:
- The Open Library ID: OL4501323M
- Library of Congress Control Number (LCCN): 79345984
- All ISBNs: 3475522497 - 9783475522499
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Managing wine and wine sales
By J. E. Fattorini

“Managing wine and wine sales” Metadata:
- Title: Managing wine and wine sales
- Author: J. E. Fattorini
- Language: English
- Number of Pages: Median: 166
- Publisher: ➤ International Thomson Business Press
- Publish Date: 1997
- Publish Location: London
“Managing wine and wine sales” Subjects and Themes:
- Subjects: Wine lists - Management - Wine service - Purchasing - Wine
Edition Identifiers:
- The Open Library ID: OL22503017M
- All ISBNs: 0412721902 - 9780412721908
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Pʻu tʻao chiu ti mei wei kuan hsi
By Shinya Tasaki
“Pʻu tʻao chiu ti mei wei kuan hsi” Metadata:
- Title: ➤ Pʻu tʻao chiu ti mei wei kuan hsi
- Author: Shinya Tasaki
- Language: chi
- Number of Pages: Median: 198
- Publisher: ➤ Tʻai-wan tung fan ku fen yu hsien kung ssu
- Publish Date: 1998
- Publish Location: Tʻai-pei shih
“Pʻu tʻao chiu ti mei wei kuan hsi” Subjects and Themes:
- Subjects: Wine lists - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL22998680M
- Online Computer Library Center (OCLC) ID: 43697261
- All ISBNs: 9576437075 - 9789576437076
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Wine data
By T E. Carling
“Wine data” Metadata:
- Title: Wine data
- Author: T E. Carling
- Language: English
- Number of Pages: Median: 35
- Publisher: The Author
- Publish Date: 1959
“Wine data” Subjects and Themes:
- Subjects: Wine lists - Wine and wine making
Edition Identifiers:
- The Open Library ID: OL19491879M
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Wine list decorations, 1961-1963
By Harveys of Bristol
“Wine list decorations, 1961-1963” Metadata:
- Title: ➤ Wine list decorations, 1961-1963
- Author: Harveys of Bristol
- Language: English
- Number of Pages: Median: 100
- Publisher: John Harvey
- Publish Date: 1963
- Publish Location: Bristol
“Wine list decorations, 1961-1963” Subjects and Themes:
- Subjects: Wine lists
- Places: England
Edition Identifiers:
- The Open Library ID: OL15153879M
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Jack & Charlie's 21 wine list
By 21 (Restaurant : New York)
“Jack & Charlie's 21 wine list” Metadata:
- Title: Jack & Charlie's 21 wine list
- Author: 21 (Restaurant : New York)
- Language: English
- Number of Pages: Median: 71
- Publish Date: 1954
- Publish Location: New York : Jack & Charlie's 21
“Jack & Charlie's 21 wine list” Subjects and Themes:
- Subjects: Wine and wine making - Wine lists
- Places: New York - New York (State)
Edition Identifiers:
- The Open Library ID: OL6161008M
- Library of Congress Control Number (LCCN): 54021567
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Royal Exchage Wine Company ...
By Royal Exchange Wine Company and Cape of Good Hope (South Africa)
“Royal Exchage Wine Company ...” Metadata:
- Title: Royal Exchage Wine Company ...
- Authors: ➤ Royal Exchange Wine CompanyCape of Good Hope (South Africa)
- Language: English
- Publisher: Sine nomine
- Publish Date: 1817
- Publish Location: England
“Royal Exchage Wine Company ...” Subjects and Themes:
- Subjects: Wine lists - Prices
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL59644476M
- Online Computer Library Center (OCLC) ID: 16752906
Access and General Info:
- First Year Published: 1817
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Forge wine menu
By Forge Restaurant
“Forge wine menu” Metadata:
- Title: Forge wine menu
- Author: Forge Restaurant
- Language: English
- Number of Pages: Median: 111
- Publisher: Forge Restaurant
- Publish Date: 1979
- Publish Location: Miami Beach, Fla
“Forge wine menu” Subjects and Themes:
- Subjects: Wine lists
Edition Identifiers:
- The Open Library ID: OL45357735M
- Online Computer Library Center (OCLC) ID: 748113076
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Lists of wines
IGT wines List of VDQS wines (France) List of wine-producing countries Dom Pérignon Lists of beverages List of wine-producing regions List of wine personalities
Sancerre (wine)
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast
Wine list
separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's
Rosé
of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as
Sommelier
sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff
Mateus (wine)
Sitwell: Among the delights of Portugal are the unfamiliar wines upon the wine lists... there is one wine that is altogether exceptional, and that comes from
List of celebrities who own wineries and vineyards
Andreas (21 February 2023). "Eurovision winner Måns Zelmerlöw: "I love reading wine lists"". Star Wine List. Archived from the original on 21 May 2023.
List of wine-producing regions
Wines are produced in significant growing regions where vineyards are planted. Wine grapes berries mostly grow between the 30th and the 50th degrees of
Georgian wine
Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists. The best-known Georgian wine regions are in the country's east, such as Kakheti (further
Wine Spectator
Wine Spectator is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications