Explore: Table

“The Supper of the Lamb...a Culinary Reflection” Metadata:

• Title: ➤  The Supper of the Lamb...a Culinary Reflection
• Author: Robert Farrar Capon
• Language: English
• Number of Pages: Median: 284
• Publisher: ➤  Harcourt Brace Jovanovich - Doubleday - Image Books - Modern Library - Pocket Books - Smithmark Publishers - Farrar, Straus, and Giroux - Image
• Publish Date: ➤  1969 - 1970 - 1974 - 1979 - 1989 - 1996 - 2002
• Publish Location: Garden City, N.Y - New York

“The Supper of the Lamb...a Culinary Reflection” Subjects and Themes:

• Subjects: ➤  Cooking - Religious aspects - Religious aspects of Table - Table - Cookery - Cooking (lamb and mutton)
• Places: the kitchen - the dining room

Edition Identifiers:

• The Open Library ID: ➤  OL5679776M - OL9498739M - OL7427611M - OL4727086M - OL1910591M - OL8053138M - OL13879302M - OL7664595M - OL8689693M
• Online Computer Library Center (OCLC) ID: ➤  20916881 - 49225848 - 37396730 - 35917334 - 13447466 - 3960
• Library of Congress Control Number (LCCN): 2002022561 - 78014937 - 69010955 - 90116346
• All ISBNs: ➤  1568521065 - 0375760563 - 9780385023924 - 0374272018 - 9780374272012 - 0671771639 - 0385023928 - 0765198290 - 0156868938 - 9780765198297 - 9781568521060 - 9780156868938 - 9780375760563 - 9780671771638

“Meal management” Metadata:

• Title: Meal management
• Author: Faye Kinder
• Language: English
• Number of Pages: Median: 536
• Publisher: ➤  The Macmillan Company - Collier Macmillan Ltd - Macmillan - Collier Macmillan
• Publish Date: ➤  1956 - 1962 - 1968 - 1973 - 1978 - 1984
• Publish Location: New York - London

“Meal management” Subjects and Themes:

• Subjects: ➤  Home economics - Genealogy - Family - Grocery shopping - Food - Saratoga (Sloop of war) - Table - Fachkunde - Kochen - Washington, George, 1732-1799 -- Family - Whiting family - Great Britain -- Genealogy - United States -- Genealogy

Edition Identifiers:

• The Open Library ID: ➤  OL58694032M - OL45884758M - OL45807255M - OL43251169M - OL43241854M - OL4470236M - OL3165974M - OL5847835M - OL5603646M - OL4905695M - OL6203323M
• Online Computer Library Center (OCLC) ID: 9411892 - 436172 - 939137 - 2646210 - 1688749
• Library of Congress Control Number (LCCN): ➤  68010628 - 76052977 - 79189679 - 56013565 - 83007944 - 62007156 - mm76052977
• All ISBNs: ➤  002364110X - 0023640804 - 9780023641107 - 9780023641503 - 0023641509 - 9780023640803

“The Table Where Rich People Sit” Metadata:

• Title: ➤  The Table Where Rich People Sit
• Author: Byrd Baylor
• Language: English
• Number of Pages: Median: 32
• Publisher: ➤  Scribner's - Tandem Library - Maxwell Macmillan International - Aladdin - Maxwell Macmillan Canada
• Publish Date: 1994 - 1998 - 1999
• Publish Location: Toronto - New York

“The Table Where Rich People Sit” Subjects and Themes:

• Subjects: ➤  Juvenile fiction - Fiction - Wealth - Nature - Family - Family life - Table setting and decoration - Table - Children's fiction - Family life, fiction - Nature study, fiction

Edition Identifiers:

• The Open Library ID: OL23261600M - OL7729045M - OL7587451M - OL1394046M
• Online Computer Library Center (OCLC) ID: 39647955 - 173165616
• Library of Congress Control Number (LCCN): 93001251
• All ISBNs: ➤  9780684196534 - 9780613088619 - 0684196530 - 9780689820083 - 0613088611 - 0689820089

“The hostess's complete handbook” Metadata:

• Title: ➤  The hostess's complete handbook
• Author: ➤  Dorothy Josephine O'Shaughnessy Clarke
• Language: English
• Number of Pages: Median: 254
• Publisher: Homemaker's Encyclopedia
• Publish Date: 1952
• Publish Location: [New York]

“The hostess's complete handbook” Subjects and Themes:

• Subjects: Table - Entertaining - Table setting and decoration

Edition Identifiers:

• The Open Library ID: OL24209842M
• Online Computer Library Center (OCLC) ID: 2764947
• Library of Congress Control Number (LCCN): 52009757

“From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them” Metadata:

• Title: ➤  From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them
• Author: James Giblin
• Language: English
• Number of Pages: Median: 86
• Publisher: Crowell
• Publish Date: 1987
• Publish Location: New York

“From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them” Subjects and Themes:

• Subjects: ➤  Eating customs - Habitos alimentares - Tableware - Table etiquette - Dinners and dining - Flatware - Juvenile literature - History - Kitchen utensils - Table setting and decoration - Table

Edition Identifiers:

• The Open Library ID: OL2734995M - OL23258708M - OL24746574M
• Online Computer Library Center (OCLC) ID: 15015248
• Library of Congress Control Number (LCCN): 86029341
• All ISBNs: 069004660X - 9780690046601 - 9780690046625 - 0690046626

“A Little Dinner Before The Play” Metadata:

• Title: ➤  A Little Dinner Before The Play
• Author: Agnes Jekyll
• Language: English
• Number of Pages: Median: 114
• Publisher: ➤  Penguin Books, Limited - Penguin Books - Penguin Books / The Book Pe
• Publish Date: 2011

“A Little Dinner Before The Play” Subjects and Themes:

• Subjects: Cooking - Food - Dinners and dining - Table

Edition Identifiers:

• The Open Library ID: OL38794012M - OL44810982M - OL26142309M
• All ISBNs: ➤  9780241950944 - 0241950945 - 0241960711 - 9780241956397 - 0241956390 - 9780241960714

“Peru 1890-1977 Growth and Policy in an Open Economy” Metadata:

• Title: ➤  Peru 1890-1977 Growth and Policy in an Open Economy
• Authors: Rosemary ThorpGeoffrey Bertram
• Language: English
• Number of Pages: Median: 475
• Publisher: MacMillan

“Peru 1890-1977 Growth and Policy in an Open Economy” Subjects and Themes:

• Subjects: ➤  accounted - activity - agriculture - American - annual - Banco - banks - became - began - capital - capitalists - cent - Central - century - Cerro - Chapter - companies - continued - copper - costs - cotton - countries - crops - decade - decline - demand - dependent - deposits - discussion - early - earnings - economy - effects - enterprises - established - Estadistico - estimates - evidence - example - exchange - expansion - export - sectors - figures - finance - fish - fishmeal - force - foreign - firms - further - gold - Government - groups - growing - growth - imports - income - increase - indicated - industry - interests - investment - labour - land - late - Latin - leading - less - Lima - major - manufacturing - metals - million - mills - mining - noted - operations - output - percent - period - Peru - Peruvian - Petroleum - political - possible - pressure - problems - production - profits - rapid - reform - relative - remained - reported - result - returned - value - rise - share - shows - significant - silver - Source - structure - successful - sugar - supply - Table - textiles - tons - trend - ventures - West - Coast - Leader - Economic policy - Economic conditions - Peru, economic conditions - Peru, commerce

Edition Identifiers:

• Google Books ID: 5lM-AAAAYAAJ
• The Open Library ID: OL17928301M - OL14672252M
• Online Computer Library Center (OCLC) ID: 3650102
• Library of Congress Control Number (LCCN): 78001347
• All ISBNs: 0333239849 - 9780333239841

“Etiquette of English Puddings (Etiquette Collection)” Metadata:

• Title: ➤  Etiquette of English Puddings (Etiquette Collection)
• Author: Julie Lessels
• Number of Pages: Median: 64
• Publisher: Copper Beech Publishing Ltd
• Publish Date: 1996

“Etiquette of English Puddings (Etiquette Collection)” Subjects and Themes:

• Subjects: Cooking (Puddings) - Table etiquette - Cuisine (Puddings) - Savoir-vivre - Table

Edition Identifiers:

• The Open Library ID: OL8728654M
• Online Computer Library Center (OCLC) ID: 35018109
• All ISBNs: 1898617120 - 9781898617129

“The party table” Metadata:

• Title: The party table
• Author: Margaret Powers
• Language: English
• Number of Pages: Median: 167
• Publisher: The Manual Arts Press
• Publish Date: 1946
• Publish Location: Peoria, Ill

“The party table” Subjects and Themes:

• Subjects: Handicraft - Table

Edition Identifiers:

• The Open Library ID: OL6499479M - OL43667776M - OL43392258M
• Online Computer Library Center (OCLC) ID: 1485524
• Library of Congress Control Number (LCCN): 46007116

“Aventures dans la France gourmande” Metadata:

• Title: ➤  Aventures dans la France gourmande
• Author: Peter Mayle
• Language: fre
• Number of Pages: Median: 254
• Publisher: Nil Editions - Seuil
• Publish Date: 2002 - 2003

“Aventures dans la France gourmande” Subjects and Themes:

• Subjects: ➤  Cuisine - Alimentation - Anecdotes - Aspect social - Gastronomie - Savoir-vivre - Table - Récits personnels - Repas - Mœurs et coutumes

Edition Identifiers:

• The Open Library ID: OL8835274M - OL8942505M
• Online Computer Library Center (OCLC) ID: 469426874
• All ISBNs: 2841112519 - 9782020564854 - 9782841112517 - 2020564858

“Feeding the body, nourishing the soul” Metadata:

• Title: ➤  Feeding the body, nourishing the soul
• Author: Deborah Kesten
• Language: English
• Number of Pages: Median: 259
• Publisher: ➤  White River Press - Conari Press
• Publish Date: 1997 - 2007
• Publish Location: ➤  White River Junction, Vt - Berkeley, Calif

“Feeding the body, nourishing the soul” Subjects and Themes:

• Subjects: ➤  Food - Food habits - Psychological aspects - Psychological aspects of Food - Psychological aspects of Food habits - Religious aspects - Religious aspects of Food - Religious aspects of Table - Table - Nutrition, psychological aspects - Diet therapy - Food, psychological aspects - Spirituality

Edition Identifiers:

• The Open Library ID: OL677985M - OL16767432M
• Online Computer Library Center (OCLC) ID: 37157559 - 162145886
• Library of Congress Control Number (LCCN): 2007030908 - 97024324
• All ISBNs: 1573240680 - 0979245133 - 9780979245138 - 9781573240680

“FINE DINING MADNESS” Metadata:

• Title: FINE DINING MADNESS
• Author: John Galloway
• Language: English
• Number of Pages: Median: 324
• Publisher: iUniverse, Inc.
• Publish Date: 2005

“FINE DINING MADNESS” Subjects and Themes:

• Subjects: ➤  Table etiquette - Restaurants - Employees - Savoir-vivre - Table - Personnel - Cooking

Edition Identifiers:

• The Open Library ID: OL7556313M - OL7579541M
• Online Computer Library Center (OCLC) ID: 60708516
• All ISBNs: 0595337775 - 9780595337774 - 0595670067 - 9780595670062

“Table service and decoration” Metadata:

• Title: Table service and decoration
• Author: Lilian Miranda Gunn
• Language: English
• Number of Pages: Median: 144
• Publisher: J.B. Lippincott company
• Publish Date: 1928 - 1935
• Publish Location: Philadelphia - Chicago

“Table service and decoration” Subjects and Themes:

• Subjects: Table

Edition Identifiers:

• The Open Library ID: OL49352264M - OL6321749M - OL6714273M
• Online Computer Library Center (OCLC) ID: 1877797 - 4020674
• Library of Congress Control Number (LCCN): 28011102 - 35011612

“À table avec les monstres” Metadata:

• Title: À table avec les monstres
• Author: Hazel J. Hutchins
• Language: fre
• Number of Pages: Median: 21
• Publisher: ➤  Scholastic Canada - Éditions Scholastic
• Publish Date: 2011
• Publish Location: Toronto

“À table avec les monstres” Subjects and Themes:

• Subjects: ➤  Boys - Juvenile fiction - Monsters - Table etiquette - Etiquette - Stories in rhyme - Monstres - Romans, nouvelles, etc. pour la jeunesse - Savoir-vivre - Repas - Histoires rimées - Table - Fiction

Edition Identifiers:

• The Open Library ID: OL40211999M - OL47050571M
• Online Computer Library Center (OCLC) ID: 663714527
• All ISBNs: 9781443100151 - 9781443100168 - 1443100153 - 1443100161

“Gourmet table service” Metadata:

• Title: Gourmet table service
• Author: Paul O. Huebener
• Language: English
• Number of Pages: Median: 182
• Publisher: Ahrens Pub. Co. - Hayden
• Publish Date: 1968 - 1976
• Publish Location: Rochelle Park, N.J - New York

“Gourmet table service” Subjects and Themes:

• Subjects: Table - Table service - Waiters

Edition Identifiers:

• The Open Library ID: OL5614107M - OL14256627M
• Library of Congress Control Number (LCCN): 68022226

“The rituals of dinner” Metadata:

• Title: The rituals of dinner
• Author: Margaret Visser
• Language: English
• Number of Pages: Median: 432
• Publisher: ➤  HarperCollins - Grove/Atlantic, Incorporated - HarperPerennial Canada - Penguin - HarperPerennial - Grove Weidenfeld - Viking - Penguin Books Ltd - Penguin (Non-Classics)
• Publish Date: ➤  1991 - 1992 - 1993 - 1997 - 2000
• Publish Location: ➤  Harmondsworth - New York - London - Toronto

“The rituals of dinner” Subjects and Themes:

• Subjects: ➤  Food habits - Histoire - History - Savoir-vivre - Table - Table etiquette - Tafelmanieren - Eating customs - Ess- und Trinksitte - Geschichte - Tischmanieren - Etiquette - New York Times reviewed - Eetgewoonten - Dinners and dining - Manners and customs - Food - Social aspects

Edition Identifiers:

• The Open Library ID: ➤  OL7643075M - OL9213524M - OL7258809M - OL9303909M - OL22759507M - OL21146754M - OL22178309M - OL7349257M - OL19240525M - OL1868794M - OL22377894M - OL22615016M
• Online Computer Library Center (OCLC) ID: 26054649 - 43465422 - 22906268 - 26327551
• Library of Congress Control Number (LCCN): 90027181
• All ISBNs: ➤  9780140469431 - 9780670847013 - 9780802111166 - 0802111165 - 0670847011 - 9780006379096 - 0006391052 - 0140170790 - 9780006391050 - 9780140170795 - 0140469435 - 0006379095

“Fast and Fabulous” Metadata:

• Title: Fast and Fabulous
• Author: Judy Gilliard
• Language: English
• Number of Pages: Median: 272
• Publisher: ➤  Thomson Delmar Learning - CreateSpace Independent Publishing Platform - Cengage Delmar Learning
• Publish Date: 2005 - 2017
• Publish Location: Clifton Park, NY

“Fast and Fabulous” Subjects and Themes:

• Subjects: Quick and easy cookery - Quick and easy cooking - Table

Edition Identifiers:

• The Open Library ID: ➤  OL54671325M - OL56505490M - OL56558764M - OL8465710M - OL3408339M - OL8465711M
• Online Computer Library Center (OCLC) ID: 61353050 - 61240636 - 61362816
• Library of Congress Control Number (LCCN): 2005024907 - 2005022874 - 2005024220
• All ISBNs: ➤  9781545107454 - 9781418029999 - 141802998X - 1418029998 - 9781544606491 - 1544606494 - 1545107459 - 9781545057148 - 1418029971 - 9781418029982 - 1545057141 - 9781418029975

“The table experience” Metadata:

• Title: The table experience
• Author: Devi Titus
• Language: English
• Number of Pages: Median: 195
• Publisher: ➤  HigherLife Publishing & Marketing - HigherLife Development Services, Incorporated - Higher Life Development Services
• Publish Date: 2009 - 2010 - 2023
• Publish Location: Oviedo, Fla

“The table experience” Subjects and Themes:

• Subjects: ➤  Table - Communication in families - Religious life - Families - Christianity - Creative ability - Christian life - Children, religious life

Edition Identifiers:

• The Open Library ID: OL51071369M - OL30503983M - OL49782568M
• Library of Congress Control Number (LCCN): 2010537297
• All ISBNs: ➤  1939183022 - 1958211915 - 9781958211915 - 1935245139 - 9781935245131 - 9781939183026

“Planning and serving your meals” Metadata:

• Title: ➤  Planning and serving your meals
• Author: Mary E. Goldmann
• Language: English
• Number of Pages: Median: 239
• Publisher: McGraw-Hill
• Publish Date: 1950 - 1959
• Publish Location: New York

“Planning and serving your meals” Subjects and Themes:

• Subjects: Food - Table

Edition Identifiers:

• The Open Library ID: OL6248598M - OL43603717M - OL6068078M
• Online Computer Library Center (OCLC) ID: 612324 - 1467591
• Library of Congress Control Number (LCCN): 58009857 - 50006042

“Modern culinary art” Metadata:

• Title: Modern culinary art
• Author: Henri Paul Pellaprat
• Language: English
• Number of Pages: Median: 737
• Publisher: ➤  Jacques Kramer - Comptoir Franc̨ais du Livre - Comptoir français du livre - Comptoir français du livre
• Publish Date: 1937 - 1950
• Publish Location: Paris

“Modern culinary art” Subjects and Themes:

• Subjects: Table - French Cookery - Cookery

Edition Identifiers:

• The Open Library ID: OL20997153M - OL23879884M - OL6097580M - OL17425427M
• Online Computer Library Center (OCLC) ID: 845148
• Library of Congress Control Number (LCCN): 51018932

“Meal planning and table service in the American home” Metadata:

• Title: ➤  Meal planning and table service in the American home
• Author: Beth Bailey McLean
• Language: English
• Number of Pages: Median: 146
• Publisher: ➤  Manual Arts Press - The Manual arts press - The Manual Arts Press
• Publish Date: 1923 - 1924 - 1936 - 1942
• Publish Location: Peoria, Ill

“Meal planning and table service in the American home” Subjects and Themes:

• Subjects: Entertaining - Menus - Table

Edition Identifiers:

• The Open Library ID: OL45351635M - OL6440982M - OL6662332M - OL14202916M
• Online Computer Library Center (OCLC) ID: 1746073 - 1673903 - 2478361
• Library of Congress Control Number (LCCN): 24005442 - 42024659 - 36017512

“Light Theology and Heavy Cream” Metadata:

• Title: Light Theology and Heavy Cream
• Author: Robert Farrar Capon
• Language: English
• Number of Pages: Median: 113
• Publisher: Cowley Publications
• Publish Date: 2004

“Light Theology and Heavy Cream” Subjects and Themes:

• Subjects: Theology - Table - Christianity

Edition Identifiers:

• The Open Library ID: OL40417270M - OL40465531M - OL8635317M
• Online Computer Library Center (OCLC) ID: 56319774
• Library of Congress Control Number (LCCN): 2004018753
• All ISBNs: ➤  9781461733065 - 9781299134737 - 1461733065 - 9781561012664 - 1299134734 - 1561012661

“Vollständig vermehrtes Trincir-Buch” Metadata:

• Title: ➤  Vollständig vermehrtes Trincir-Buch
• Author: Andreas Klett
• Language: ger
• Number of Pages: Median: 106
• Publisher: ➤  Druckts und verlegts Casparus Freyschmied - Druckts und verlegts Casparus Freys[chmied]
• Publish Date: 1657 - 1969
• Publish Location: Iehna - Jehna

“Vollständig vermehrtes Trincir-Buch” Subjects and Themes:

• Subjects: Early works to 1800 - Home economics - Table
• Time: Early works to 1800

Edition Identifiers:

• The Open Library ID: OL2668275M - OL17447450M - OL22293614M
• Online Computer Library Center (OCLC) ID: 15055091 - 18274317
• Library of Congress Control Number (LCCN): 85664484 - 87578642

“Table setting and service for mistress and maid” Metadata:

• Title: ➤  Table setting and service for mistress and maid
• Author: Della T. Lutes
• Language: English
• Number of Pages: Median: 155
• Publisher: M. Barrows & company
• Publish Date: 1928 - 1934
• Publish Location: Boston

“Table setting and service for mistress and maid” Subjects and Themes:

• Subjects: Menus - Table

Edition Identifiers:

• The Open Library ID: OL14170171M - OL6307801M
• Online Computer Library Center (OCLC) ID: 2478363
• Library of Congress Control Number (LCCN): 34020591 - 28011986

“Family table service” Metadata:

• Title: Family table service
• Author: Kathryn Bele Niles
• Language: English
• Number of Pages: Median: 58
• Publisher: ➤  Sine nomine - Burgess Pub. Co. - Burgess Publishing Co.
• Publish Date: 1930 - 1956
• Publish Location: ➤  Minneapolis, Minn - United States - Minneapolis

“Family table service” Subjects and Themes:

• Subjects: Table etiquette - Dinners and dining - Table

Edition Identifiers:

• The Open Library ID: OL43832816M - OL13583639M - OL14121855M
• Online Computer Library Center (OCLC) ID: 9937538 - 778210505

“Hawaiian and Pacific foods” Metadata:

• Title: Hawaiian and Pacific foods
• Author: Katherine Bazore
• Language: English
• Number of Pages: Median: 286
• Publisher: ➤  M. Barows - M. Barrows - Barrows
• Publish Date: 1940 - 1960
• Publish Location: New York

“Hawaiian and Pacific foods” Subjects and Themes:

• Subjects: Table - Hawaiian Cookery - Asian Cookery

Edition Identifiers:

• The Open Library ID: OL57837902M - OL57441462M - OL23817830M
• Online Computer Library Center (OCLC) ID: 1578885 - 14360628
• Library of Congress Control Number (LCCN): 40029404

“L' art culinaire moderne” Metadata:

• Title: L' art culinaire moderne
• Author: Henri Paul Pellaprat
• Languages: English - fre
• Number of Pages: Median: 844
• Publisher: ➤  Rene Kramer - Comptoir français du livre - Collins
• Publish Date: 1939 - 1964 - 1967
• Publish Location: Lausanne - Paris - London

“L' art culinaire moderne” Subjects and Themes:

• Subjects: Table - French Cookery - Cookery - French Cooking - Cooking

Edition Identifiers:

• The Open Library ID: OL6391727M - OL13878805M - OL17187990M
• Online Computer Library Center (OCLC) ID: 8665477
• Library of Congress Control Number (LCCN): 39023594

“Modern culinary art” Metadata:

• Title: Modern culinary art
• Author: Henri-Paul Pellaprat
• Language: English
• Number of Pages: Median: 750
• Publisher: ➤  Comptoir Français du livre - Éditions Jacques Kramer - Comptoir français du livre
• Publish Date: 1950
• Publish Location: Paris

“Modern culinary art” Subjects and Themes:

• Subjects: Table - French Cooking - Cookery

Edition Identifiers:

• The Open Library ID: OL24529442M - OL45192175M
• Online Computer Library Center (OCLC) ID: 21386688 - 845148
• Library of Congress Control Number (LCCN): 51018932

“The perfect hostess” Metadata:

• Title: The perfect hostess
• Author: Nancy Prentiss
• Language: English
• Number of Pages: Median: 76
• Publisher: ➤  Westmorland Sterling, Aluminum Cooking Utensil Co. - Westmorland Sterling, Aluminum Cooking Utensil Co
• Publish Date: 1946 - 1954
• Publish Location: New Kensington, Pa

“The perfect hostess” Subjects and Themes:

• Subjects: Table setting and decoration - Entertaining - Menus - Table

Edition Identifiers:

• The Open Library ID: OL49976250M - OL49951222M - OL45333975M
• Online Computer Library Center (OCLC) ID: 23301525 - 49768298

“Setting your table” Metadata:

• Title: Setting your table
• Author: Helen Sprackling
• Language: English
• Number of Pages: Median: 213
• Publisher: ➤  M. Barrows & Company, incorporated - M. Barrows
• Publish Date: 1941 - 1951
• Publish Location: New York

“Setting your table” Subjects and Themes:

• Subjects: Table - Table etiquette - Table setting and decoration

Edition Identifiers:

• The Open Library ID: OL6093087M - OL13879278M - OL6416546M
• Online Computer Library Center (OCLC) ID: 1437656 - 2474913
• Library of Congress Control Number (LCCN): 51010367 - 41007518

“Holiday and party table settings” Metadata:

• Title: ➤  Holiday and party table settings
• Author: Zelda Wyatt Schulke
• Language: English
• Number of Pages: Median: 121
• Publisher: Hearthside Press
• Publish Date: 1960
• Publish Location: New York

“Holiday and party table settings” Subjects and Themes:

• Subjects: Table

Edition Identifiers:

• The Open Library ID: OL43394054M - OL5799857M
• Online Computer Library Center (OCLC) ID: 787376
• Library of Congress Control Number (LCCN): 60012960

“Über die guten Sitten beim Essen und Trinken” Metadata:

• Title: ➤  Über die guten Sitten beim Essen und Trinken
• Author: al-Ghazzālī
• Language: ger
• Number of Pages: Median: 330
• Publisher: E.J. Brill
• Publish Date: 1964
• Publish Location: Leiden

“Über die guten Sitten beim Essen und Trinken” Subjects and Themes:

• Subjects: Early works to 1800 - Islamic ethics - Table - Islamic theology - Islamic etiquette

Edition Identifiers:

• The Open Library ID: OL5938672M - OL14059012M
• Online Computer Library Center (OCLC) ID: 2513534
• Library of Congress Control Number (LCCN): 65007989

“How to prepare and serve a meal” Metadata:

• Title: ➤  How to prepare and serve a meal
• Author: Lillian B. Lansdown
• Language: English
• Number of Pages: Median: 64
• Publisher: Social Culture Publications
• Publish Date: 1922
• Publish Location: New York

“How to prepare and serve a meal” Subjects and Themes:

• Subjects: Table - Interior decoration

Edition Identifiers:

• The Open Library ID: OL47986934M
• Online Computer Library Center (OCLC) ID: 3497151

“Neues Trenchier- und Plicatur-Büchlein” Metadata:

• Title: ➤  Neues Trenchier- und Plicatur-Büchlein
• Author: Andreas Klett
• Language: ger
• Number of Pages: Median: 120
• Publisher: ➤  In Verlegung Leonhard Loschge, Buchhändlern - G. Olms
• Publish Date: 1677 - 1971
• Publish Location: ➤  Nürnberg - Hildesheim - New York

“Neues Trenchier- und Plicatur-Büchlein” Subjects and Themes:

• Subjects: Carving (Meat, etc.) - Early works to 1800 - Table - Table setting and decoration

Edition Identifiers:

• The Open Library ID: OL2668283M - OL5365236M
• Online Computer Library Center (OCLC) ID: 5023612
• Library of Congress Control Number (LCCN): 72338123 - 85664492
• All ISBNs: 0348704194 - 9780348704198

“Meal planning and table service for the American home without servants” Metadata:

• Title: ➤  Meal planning and table service for the American home without servants
• Author: Beth Bailey McLean
• Language: English
• Number of Pages: Median: 167
• Publisher: ➤  Manual Arts Press - C.A. Bennett Co.
• Publish Date: 1949
• Publish Location: Peoria, Ill

“Meal planning and table service for the American home without servants” Subjects and Themes:

• Subjects: Menus - Table

Edition Identifiers:

• The Open Library ID: OL6047471M - OL16612442M
• Online Computer Library Center (OCLC) ID: 3291438
• Library of Congress Control Number (LCCN): 49006730

“How to prepare and serve a meal : interior decoration” Metadata:

• Title: ➤  How to prepare and serve a meal : interior decoration
• Author: Lillian B Lansdown
• Language: English
• Number of Pages: Median: 57
• Publisher: ➤  Social Culture Publications - Bookado
• Publish Date: 1922 - 2024
• Publish Location: New York

“How to prepare and serve a meal : interior decoration” Subjects and Themes:

• Subjects: Table - Interior decoration

Edition Identifiers:

• The Open Library ID: OL57774755M - OL14528856M
• All ISBNs: 1805471570 - 9781805471578

“The expert waitress” Metadata:

• Title: The expert waitress
• Author: Anne Frances Springsteed Cole
• Language: English
• Number of Pages: Median: 152
• Publisher: ➤  Franklin Classics Trade Press - Harper & brothers - Creative Media Partners, LLC - Franklin Classics
• Publish Date: ➤  1903 - 1912 - 2018 - 2022 - 2023
• Publish Location: ➤  New York - New York and - London

“The expert waitress” Subjects and Themes:

• Subjects: Table - Domestics - Waiters - Household employees

Edition Identifiers:

• The Open Library ID: ➤  OL32607672M - OL39040536M - OL32441272M - OL50771866M - OL14145012M - OL50947583M - OL46456163M - OL6939567M - OL32287530M
• Online Computer Library Center (OCLC) ID: 3140430 - 1932347
• Library of Congress Control Number (LCCN): 12014516 - 04010663
• All ISBNs: ➤  0342185101 - 9780342185108 - 0344147959 - 102209159X - 0342185098 - 1017880638 - 9780344147944 - 0344147940 - 9781022091597 - 9781020846458 - 1020846453 - 9780342185092 - 9780344147951 - 9781017880632

“The babees book” Metadata:

• Title: The babees book
• Author: Frederick James Furnivall
• Languages: lat - English
• Number of Pages: Median: 304
• Publisher: ➤  Pub. for the Early English Text Society, by N. Tru bner & Co. - Greenwood Press - Chatto and Windus - T. N. Fairbanks - Privately printed - Pub. for the Early English Text Society, by N. Trübner & Co.
• Publish Date: 1868 - 1908 - 1913 - 1969
• Publish Location: London - New York

“The babees book” Subjects and Themes:

• Subjects: ➤  Early works to 1800 - Education - Etiquette - Etiquette for children and teenagers - Home economics - Medieval Etiquette - Social life and customs - Table - Table etiquette - Etiquette for children and youth - Domestic education - Child rearing
• Places: England

Edition Identifiers:

• The Open Library ID: ➤  OL5236978M - OL7127272M - OL5687412M - OL7139710M - OL13561323M - OL14125533M
• Online Computer Library Center (OCLC) ID: 323611 - 15362155
• Library of Congress Control Number (LCCN): 75307771 - 69019535 - 12013538

“The history of the art of tablesetting” Metadata:

• Title: ➤  The history of the art of tablesetting
• Author: Claudia Quigley Murphy
• Language: English
• Number of Pages: Median: 78
• Publisher: ➤  Franklin Classics - Creative Media Partners, LLC - De Vinne Press - The De Vinne Press] - Franklin Classics Trade Press
• Publish Date: 1921 - 2018 - 2021
• Publish Location: [New York

“The history of the art of tablesetting” Subjects and Themes:

• Subjects: Table - Table setting and decoration

Edition Identifiers:

• The Open Library ID: ➤  OL46209749M - OL35300852M - OL32852476M - OL32659849M - OL32281746M - OL6639041M - OL22782808M
• Online Computer Library Center (OCLC) ID: 1410287
• Library of Congress Control Number (LCCN): 21020276
• All ISBNs: ➤  1013419782 - 0343706318 - 0341746487 - 9780343706302 - 9781013419782 - 9780343706319 - 9780341746485 - 9780341746492 - 0341746495 - 034370630X

“Table service” Metadata:

• Title: Table service
• Author: Lucy Grace Allen
• Language: English
• Number of Pages: Median: 128
• Publisher: ➤  Little, Brown, and Company - Little, Brown, and company - Little, Brown and company
• Publish Date: ➤  1915 - 1922 - 1924 - 1933 - 1940
• Publish Location: Boston

“Table service” Subjects and Themes:

• Subjects: Domestics - Table - Table etiquette - Table setting and decoration - Menus

Edition Identifiers:

• The Open Library ID: ➤  OL58068657M - OL7134597M - OL6402323M - OL19328478M - OL6287241M - OL23345792M - OL6574748M
• Online Computer Library Center (OCLC) ID: 14709851 - 294258 - 4384992 - 4384986
• Library of Congress Control Number (LCCN): 33007215 - 40011234 - 24023652 - 15005652

“Bowditch's Useful Tables” Metadata:

• Title: Bowditch's Useful Tables
• Authors: Nathaniel BowditchJonathan Ingersoll Bowditch
• Language: English
• Number of Pages: Median: 152
• Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC
• Publish Date: 1866 - 2018 - 2022

“Bowditch's Useful Tables” Subjects and Themes:

• Subjects: ➤  lat - latitude - cotangent - people - table - iii - logarithm - departure - three - dist - dist lat - public domain - lat dist - table xxvil - middle latitude - table xxil - cotangent secant - secant cotangent - google book - proportional parts

Edition Identifiers:

• The Open Library ID: ➤  OL46453653M - OL20548358M - OL31927375M - OL39012322M - OL34782575M - OL46406748M
• Online Computer Library Center (OCLC) ID: 83886683
• All ISBNs: ➤  034435850X - 1016998449 - 0344358496 - 9780344358500 - 9780344358494 - 0342387464 - 9781017003550 - 1017003556 - 9781016998444 - 9780342387465

“Hawaiian and Pacific foods” Metadata:

• Title: Hawaiian and Pacific foods
• Author: Katherine Bazore
• Language: English
• Number of Pages: Median: 290
• Publisher: Gramercy Pub. Co. - M. Barrows
• Publish Date: 1940 - 1947 - 1960
• Publish Location: New York

“Hawaiian and Pacific foods” Subjects and Themes:

• Subjects: ➤  Hawaiian cookery - Cookery, Asian - Table - Cookery, Polynesian - Cookery, Portuguese - Cookery, Japanese - Table setting and decoration - Cookery, Korean - Cookery, Chinese - Cookery, Philippine - Asian Cookery - Korean Cookery - Japanese Cookery - Portuguese Cookery - Chinese Cookery - Polynesian Cookery - Philippine Cookery - Asian Cooking - Hawaiian cooking

Edition Identifiers:

• The Open Library ID: OL6026308M - OL22983358M - OL14468662M - OL17594310M
• Online Computer Library Center (OCLC) ID: 1621449 - 16346753
• Library of Congress Control Number (LCCN): a48000169

“Table traits, with something on them” Metadata:

• Title: ➤  Table traits, with something on them
• Author: Doran Dr.
• Language: English
• Number of Pages: Median: 518
• Publisher: ➤  R. Bentley - Widdleton - Richard Bentley - D. McKay - Niccolls
• Publish Date: ➤  1859 - 1865 - 1869 - 1890 - 1913
• Publish Location: ➤  Boston - London - Philadelphia - New York

“Table traits, with something on them” Subjects and Themes:

• Subjects: Dinners and dining - Gastronomy - Table

Edition Identifiers:

• The Open Library ID: ➤  OL3547267M - OL13444150M - OL16508138M - OL2668215M - OL7208417M - OL14133007M
• Online Computer Library Center (OCLC) ID: 12910370
• Library of Congress Control Number (LCCN): 85664424 - 2001553521

“Early English meals and manners” Metadata:

• Title: ➤  Early English meals and manners
• Author: Frederick James Furnivall
• Language: English
• Number of Pages: Median: 388
• Publisher: ➤  Pub. for the Early English text society by H. Milford, Oxford University press - Published for the Early English Text Society by Kegan Paul, Trench, Trübner - Singing Tree Press
• Publish Date: 1868 - 1904 - 1969
• Publish Location: Detroit - London

“Early English meals and manners” Subjects and Themes:

• Subjects: ➤  Early works to 1800 - Education - Etiquette - Home economics - Medieval Etiquette - Social life and customs - Table - Table etiquette - Housekeeping
• Places: England

Edition Identifiers:

• The Open Library ID: OL14570146M - OL16460548M - OL5433675M
• Library of Congress Control Number (LCCN): 34042831 - 73081154

“The dining-room” Metadata:

• Title: The dining-room
• Author: M. J. Loftie
• Language: English
• Number of Pages: Median: 128
• Publisher: ➤  Macmillan - Garland Publishing, Inc. - Macmillan and Co. - Garland Pub.
• Publish Date: 1878 - 1978
• Publish Location: New York - London

“The dining-room” Subjects and Themes:

• Subjects: ➤  Bedrooms - Dining room furniture - Dining rooms - Dinners and dining - Interior decoration - Living rooms - Table
• Places: Great Britain

Edition Identifiers:

• The Open Library ID: OL19381825M - OL52714208M - OL3547277M - OL18975904M - OL4887582M
• Online Computer Library Center (OCLC) ID: 13912931 - 3631941
• Library of Congress Control Number (LCCN): 76018321 - 2001553536
• All ISBNs: 9780824024611 - 0824024613

“The English table in history and literature” Metadata:

• Title: ➤  The English table in history and literature
• Author: Cooper, Charles
• Language: English
• Number of Pages: Median: 230
• Publisher: ➤  S. Low, Marston & Co., ltd. - Sampson Low, Marston - Singing Tree Press
• Publish Date: 1929 - 1968
• Publish Location: London - Detroit

“The English table in history and literature” Subjects and Themes:

• Subjects: ➤  Home economics - Beverages - Dinners and dining - Social life and customs - Table - Manners and customs
• Places: England

Edition Identifiers:

• The Open Library ID: OL17094044M - OL5613683M - OL6732236M
• Online Computer Library Center (OCLC) ID: 3238124
• Library of Congress Control Number (LCCN): 29019317 - 68021760

“Manuel des amphitryons” Metadata:

• Title: Manuel des amphitryons
• Author: ➤  Grimod de La Reynière, Alexandre-Balthazar-Laurent
• Language: fre
• Number of Pages: Median: 338
• Publisher: ➤  Capelle et Renand - Editions A.M. Métailié - Chez Capelle et Renand
• Publish Date: 1808 - 1983
• Publish Location: Paris

“Manuel des amphitryons” Subjects and Themes:

• Subjects: Menus - Table etiquette - Carving (Meat, etc.) - Table

Edition Identifiers:

• The Open Library ID: OL236573M - OL13448774M - OL2896772M
• Online Computer Library Center (OCLC) ID: 11233687
• Library of Congress Control Number (LCCN): agr32000085 - 84124005
• All ISBNs: 9782864240259 - 2864240254

“Breakfasts, luncheons and dinners” Metadata:

• Title: ➤  Breakfasts, luncheons and dinners
• Author: Mary D. Chambers
• Language: English
• Number of Pages: Median: 137
• Publisher: ➤  Boston Cooking-School Magazine - The Boston cooking-school magazine co.
• Publish Date: 1920 - 1924
• Publish Location: Boston

“Breakfasts, luncheons and dinners” Subjects and Themes:

• Subjects: Table - Table etiquette - Menus

Edition Identifiers:

• The Open Library ID: OL14181453M - OL43221540M
• Library of Congress Control Number (LCCN): 20016617

“The expert waitress” Metadata:

• Title: The expert waitress
• Author: ➤  Cole, Anne Frances Springsteed "Mrs. Thomas Cole."
• Language: English
• Number of Pages: Median: 131
• Publisher: Harper & brothers
• Publish Date: 1894 - 1911
• Publish Location: ➤  London - New York and - New York

“The expert waitress” Subjects and Themes:

• Subjects: ➤  Waiters - Table - Domestics - Table service - Household employees - Handbooks, manuals - Waitresses

Edition Identifiers:

• The Open Library ID: OL7083773M - OL7183883M - OL6943627M
• Online Computer Library Center (OCLC) ID: 20881832 - 4731713
• Library of Congress Control Number (LCCN): 11005955 - 04020451

“Practical cookery” Metadata:

• Title: Practical cookery
• Language: English
• Number of Pages: Median: 250
• Publisher: ➤  Dept. of Printing, Kansas State Agricultural College
• Publish Date: 1921
• Publish Location: Manhattan