Explore: Service De La Table
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AI-Generated Overview About “service-de-la-table”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Art of Professional Serving
By Steve Shapiro

“The Art of Professional Serving” Metadata:
- Title: ➤ The Art of Professional Serving
- Author: Steve Shapiro
- Language: English
- Number of Pages: Median: 96
- Publisher: Chica Publications
- Publish Date: 1989
“The Art of Professional Serving” Subjects and Themes:
- Subjects: ➤ Table service - Handbooks, manuals - Waiters - Waitresses - Wexler, Phillip S. - Service de la table - Guides, manuels - Serveurs - Serveuses - Servers (people, restaurant)
Edition Identifiers:
- The Open Library ID: OL11694580M
- Online Computer Library Center (OCLC) ID: 23848576
- All ISBNs: 9780962380402 - 0962380407
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Les techniques de service en restauration
By Jean-Marc Barraud

“Les techniques de service en restauration” Metadata:
- Title: ➤ Les techniques de service en restauration
- Author: Jean-Marc Barraud
- Language: fre
- Number of Pages: Median: 264
- Publisher: Chenelière/McGraw-Hill
- Publish Date: 1995 - 2002
- Publish Location: Montréal
“Les techniques de service en restauration” Subjects and Themes:
- Subjects: ➤ Gestion - Restaurant - Food service - Service de la table - Services alimentaires - Art de la table - Restaurant management - Table service - Restaurants
Edition Identifiers:
- The Open Library ID: OL39798602M - OL29477409M
- Online Computer Library Center (OCLC) ID: 35886410 - 48033531
- All ISBNs: 2894617852 - 2893104398 - 9782893104393 - 9782894617854
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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3Basic restaurant theory and practice
By M. Anker and V.K. Batta

“Basic restaurant theory and practice” Metadata:
- Title: ➤ Basic restaurant theory and practice
- Authors: M. AnkerV.K. Batta
- Language: English
- Number of Pages: Median: 280
- Publisher: LONGMAN - Longman
- Publish Date: 1987
“Basic restaurant theory and practice” Subjects and Themes:
- Subjects: Table service - Service de la table
Edition Identifiers:
- The Open Library ID: OL10653778M
- All ISBNs: 0582413583 - 9780582413580
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Basic restaurant theory and practice at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Mastering restaurant service
By H. L. Cracknell, Gian Franco Nobis and H.L. Cracknell

“Mastering restaurant service” Metadata:
- Title: Mastering restaurant service
- Authors: H. L. CracknellGian Franco NobisH.L. Cracknell
- Language: English
- Number of Pages: Median: 373
- Publisher: ➤ Macmillan Educational - Palgrave Macmillan
- Publish Date: 1989
- Publish Location: London
“Mastering restaurant service” Subjects and Themes:
- Subjects: Hospitality industry - Table service - Service de la table - Restaurants
Edition Identifiers:
- The Open Library ID: OL10546556M - OL22644911M
- Online Computer Library Center (OCLC) ID: 20095967
- All ISBNs: 9780333426692 - 033342669X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Tables royales et festins de cour en Europe 1661-1789
actes du colloque international, Palais des congrès, Versailles, 25-26 février 1994
By Rencontres de l'Ecole du Louvre
“Tables royales et festins de cour en Europe 1661-1789” Metadata:
- Title: ➤ Tables royales et festins de cour en Europe 1661-1789
- Author: ➤ Rencontres de l'Ecole du Louvre
- Language: fre
- Number of Pages: Median: 423
- Publisher: Ecole du Louvre
- Publish Date: 2004
- Publish Location: Paris
“Tables royales et festins de cour en Europe 1661-1789” Subjects and Themes:
- Subjects: ➤ Tableware - Decorative arts - History - Kings and rulers - Congresses - Social life and customs - Table etiquette - Table setting and decoration - Dinners and dining - Tables (Mobilier) - Congrès - Couvert et décoration - Histoire - Rois et souverains - Alimentation - Service de la table - Repas
- Places: Europe
- Time: 17th-18th centuries
Edition Identifiers:
- The Open Library ID: OL21329128M - OL20908697M
- Online Computer Library Center (OCLC) ID: 71188475 - 58799844
- Library of Congress Control Number (LCCN): 2005431924
- All ISBNs: 2110036044 - 9782110036049
Author's Alternative Names:
"Rencontres de l'Ecole du Louvre (15 25-27 septembre 1997)", "Rencontres de l'Ecole du Louvre (13 25-26 février 1994 Versailles)" and "Rencontres de l'école du Louvre (2004 : Paris)"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6The new catering repertoire
By H.L. Cracknell and Gian Franco Nobis

“The new catering repertoire” Metadata:
- Title: The new catering repertoire
- Authors: H.L. CracknellGian Franco Nobis
- Number of Pages: Median: 800
- Publisher: Palgrave Macmillan
- Publish Date: 1990
“The new catering repertoire” Subjects and Themes:
- Subjects: Table service - Service de la table
Edition Identifiers:
- The Open Library ID: OL10498130M
- Online Computer Library Center (OCLC) ID: 20597062
- All ISBNs: 9780333391662 - 0333391667
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Versailles et les tables royales en Europe
By Musée national des châteaux de Versailles et de Trianon

“Versailles et les tables royales en Europe” Metadata:
- Title: ➤ Versailles et les tables royales en Europe
- Author: ➤ Musée national des châteaux de Versailles et de Trianon
- Language: fre
- Number of Pages: Median: 387
- Publisher: Réunion des musées nationaux
- Publish Date: 1993
- Publish Location: Paris
“Versailles et les tables royales en Europe” Subjects and Themes:
- Subjects: ➤ Food habits - Table setting and decoration - History - Tableware - Exhibitions - Table - Couvert et décoration - Expositions - Service de la table - Vaisselle - Serviezen - Utensílios de alimentação e culinária (história) - Hábitos alimentares
- Places: Europe - France
Edition Identifiers:
- The Open Library ID: OL1209620M
- Online Computer Library Center (OCLC) ID: 29849375
- Library of Congress Control Number (LCCN): 94205340
- All ISBNs: 9782711827749 - 2711827747
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Versailles et les tables royales en Europe at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.