Fundamentals of meal management - Info and Reading Options
By Margaret McWilliams
"Fundamentals of meal management" was published by Plycon Press in 1978 - Fullerton, Calif, it has 596 pages and the language of the book is English.
“Fundamentals of meal management” Metadata:
- Title: ➤ Fundamentals of meal management
- Author: Margaret McWilliams
- Language: English
- Number of Pages: 596
- Publisher: Plycon Press
- Publish Date: 1978
- Publish Location: Fullerton, Calif
- Dewey Decimal Classification: 641
- Library of Congress Classification: TX354 .M29
“Fundamentals of meal management” Subjects and Themes:
- Subjects: Food - Table service - Grocery shopping - Food service - Nutrition
Edition Specifications:
- Pagination: 596 p., [6] leaves of plates :
Edition Identifiers:
- The Open Library ID: OL4742250M - OL2154269W
- Online Computer Library Center (OCLC) ID: 3916940
- Library of Congress Control Number (LCCN): 78054660
- ISBN-10: 091643429X
- All ISBNs: 091643429X
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