Garde manger - Info and Reading Options
the art and craft of the cold kitchen
By Culinary Institute of America.
"Garde manger" was published by John Wiley & Sons in 2012 - Hoboken, N.J, it has 720 pages and the language of the book is English.
“Garde manger” Metadata:
- Title: Garde manger
- Author: Culinary Institute of America.
- Language: English
- Number of Pages: 720
- Publisher: John Wiley & Sons
- Publish Date: 2012
- Publish Location: Hoboken, N.J
“Garde manger” Subjects and Themes:
- Subjects: Cold dishes (Cooking) - Quantity cooking
Edition Specifications:
- Format: Hardcover
- Pagination: xiii, 706p.
Edition Identifiers:
- The Open Library ID: OL24896109M - OL15991478W
- Online Computer Library Center (OCLC) ID: 733934781
- Library of Congress Control Number (LCCN): 2011021015
- ISBN-13: 9780470587805
- All ISBNs: 9780470587805
AI-generated Review of “Garde manger”:
"Garde manger" Table Of Contents:
- 1- The professional garde manger
- 2- Cold sauces and cold soups
- 3- Salads
- 4- Sandwiches
- 5- Cured and smoked foods
- 6- Sausage
- 7- Terrines, patés, galantines, and roulades
- 8- Cheese
- 9- Appetizers and hors d'oeuvre
- 10- Condiments, crackers, and pickles
- 11- Buffet presentation
- 12- Basic recipes
- 13- Glossary.
"Garde manger" Description:
The Open Library:
Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. --from publisher description.
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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