Explore: Cookery (salsas)
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AI-Generated Overview About “cookery-%28salsas%29”:
Books Results
Source: The Open Library
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1Paul Kirk's Championship Barbecue Sauces
By Paul Kirk
“Paul Kirk's Championship Barbecue Sauces” Metadata:
- Title: ➤ Paul Kirk's Championship Barbecue Sauces
- Author: Paul Kirk
- Language: English
- Number of Pages: Median: 262
- Publisher: Harvard Common Press
- Publish Date: 1997 - 1998
- Publish Location: Boston, Mass
“Paul Kirk's Championship Barbecue Sauces” Subjects and Themes:
- Subjects: ➤ Barbecue sauce - Barbecue cookery - Cookery (Salsas) - Marinades - Barbecuing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL8604829M - OL8604828M - OL661192M
- Online Computer Library Center (OCLC) ID: 36543328
- Library of Congress Control Number (LCCN): 97006626
- All ISBNs: 9781558321250 - 9781558321243 - 155832125X - 1558321241
First Setence:
"In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!"
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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