Explore: Cooking (salad Dressing)
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AI-Generated Overview About “cooking-%28salad-dressing%29”:
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Source: The Open Library
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Search results from The Open Library
1Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

“Joy of Cooking” Metadata:
- Title: Joy of Cooking
- Authors: Irma S. RombauerMarion Rombauer BeckerEthan BeckerJohn BeckerMegan Scott
- Language: English
- Number of Pages: Median: 849
- Publisher: ➤ McClelland and Stewart - Scribner - Penguin - Dent - J. M. Dent - Bobbs Merrill - Running Press - Signet - Cookery Book Club - New American Library - Plume Book - The Bobbs-Merrill company - Bobbs-Merrill Company - A. C. Clayton - Plume: New American Library - Running Press Book Publishers - Simon and Schuster/Scribner - Plume - Bobbs-Merrill
- Publish Date: ➤ 1931 - 1936 - 1941 - 1943 - 1946 - 1948 - 1951 - 1952 - 1953 - 1962 - 1963 - 1964 - 1967 - 1969 - 1971 - 1973 - 1974 - 1975 - 1985 - 1995 - 1997 - 1998 - 2000 - 2001 - 2002 - 2006 - 2009 - 2019
- Publish Location: ➤ New York] - St. Louis - New York, N.Y., U.S.A - Indianapolis - Toronto - Philadelphia - New York, NY - USA - Indianapolis, New York - New York - London
“Joy of Cooking” Subjects and Themes:
- Subjects: ➤ Cookbook - American Cookery - Appetizers - Barbecue cookery - Breakfasts - Brunches - Canning and preserving - Cocktails - Cookery (Chicken) - Cookery (Pasta) - Cookery (Salad dressing) - Miniature books - Pies - Salad dressing - Salads - Soups - Specimens - Stews - Vegetarian cookery - cooking - Kookkunst - American Cooking - Cooking (Chicken) - Barbecuing - Long Now Manual for Civilization - Cooking, American - Cooking (Pasta) - Vegetarian cooking - Cookies - Desserts - Baked products - Cooking (Salad dressing) - Tx715 .r7499 1998 - Tx715 .r75 1997 - 641.5973 - Food conservation
Edition Identifiers:
- The Open Library ID: ➤ OL689411M - OL3582494M - OL3969044M - OL5906285M - OL16306374M - OL22926552M - OL15034195M - OL6767920M - OL16928069M - OL7590283M - OL7928247M - OL7948689M - OL7590104M - OL7590325M - OL27831882M - OL24529443M - OL24529437M - OL8032845M - OL26350850M - OL7592098M - OL7590162M - OL7570167M - OL10271504M - OL7927080M - OL7571112M - OL10271516M - OL7571111M - OL10271388M - OL24051697M - OL18880096M - OL6496008M - OL18749628M - OL5821613M - OL6336323M - OL24228945M - OL6094121M - OL13878643M - OL5769968M - OL10271659M - OL7570168M - OL7570680M - OL7926584M - OL7590052M - OL10271389M - OL7572552M - OL7590066M - OL10271660M - OL7927079M - OL10270507M - OL7570931M - OL7926582M - OL7590781M - OL9474363M - OL10271742M - OL22928704M - OL5190465M - OL14126833M - OL22547989M - OL345797M - OL23530757M - OL3969319M - OL5930226M - OL6130748M - OL17216076M - OL28322841M - OL7266843M - OL9221557M
- Online Computer Library Center (OCLC) ID: ➤ 3222672 - 45947561 - 1867948 - 3156322 - 47027250 - 45182621 - 283277 - 45182508 - 1732530 - 567515 - 1744936 - 29510937 - 1467712 - 71800771 - 1444322 - 47030868 - 23039050 - 1083430 - 37801353 - 46986855 - 2060899 - 144542242 - 12191571
- Library of Congress Control Number (LCCN): ➤ 71473091 - 51011697 - 46001500 - 64005436 - 98004832 - 31034778 - 41020292 - 2001274852 - 61007902 - 2001020957 - 2001275389 - 2001267406 - 52002017 - 2001275782 - 2001031062 - 75010772 - 53001628 - 97036451 - 43009122 - 2002279378 - 00131319 - 36009825 - 2006051231 - 64055939
- All ISBNs: ➤ 0743216806 - 1501169718 - 0451058798 - 0452252598 - 9780743246262 - 0762408413 - 9780451156662 - 9780451117113 - 0451095154 - 9780452252592 - 9780762408412 - 9780451080721 - 0743206436 - 0743216792 - 0451058232 - 9780451058799 - 0452253098 - 9780452261891 - 0743202112 - 0451117115 - 9780451086211 - 002604580X - 9780743216791 - 9780743215015 - 9780451117106 - 9780452254251 - 0684833581 - 9780452253094 - 0451086252 - 9780743206433 - 0452263328 - 9781501169717 - 0451086910 - 9780451095145 - 0743206428 - 0451080718 - 9780451095152 - 9780743202114 - 074321501X - 9780451086914 - 9780452256651 - 0451099931 - 0451080726 - 9780460021586 - 9780451099952 - 0026045702 - 9780451086259 - 0452256658 - 9780452263321 - 0452261899 - 9780672518317 - 9780684833583 - 9780026045704 - 9780451080714 - 9780684818702 - 0460021583 - 9780452279155 - 045108621X - 9780451058782 - 0451089782 - 0743284305 - 9780743206426 - 9780451089786 - 9780743216807 - 0743246268 - 0452279151 - 0451117107 - 0672518317 - 0743202090 - 0451156668 - 0452254256 - 9780743284301 - 9780451058232 - 0684818701 - 9780743202091 - 0451099958 - 045105878X - 9780451099938 - 0451095146 - 9780026045803
First Setence:
"Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root vegetablesfoods that contain our essential daily needs."
Author's Alternative Names:
"Rombauer, Irma von Starkloff", "Irma Starkhoff Rombauer", "Irma von Starkloff Rombauer", "Irma von Starkloff", "Irma Starkloss Rombauer", "Rombauer", "Rombauer, Irma von Starkloff, 1877-1962.", "Irma Starkloff Rombauer" and "Marion (Rombauer) Becker"Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Salad Dressings
By Jessica Strand

“Salad Dressings” Metadata:
- Title: Salad Dressings
- Author: Jessica Strand
- Language: English
- Number of Pages: Median: 80
- Publisher: Chronicle Books
- Publish Date: 2006 - 2007
- Publish Location: San Francisco
“Salad Dressings” Subjects and Themes:
- Subjects: Cookery (Salad dressing) - Salad dressing - Salads - Cooking (Salad dressing) - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL23095965M - OL11325791M
- Library of Congress Control Number (LCCN): 2007042655
- All ISBNs: 0811863603 - 0811852385 - 9780811852388 - 9780811863605
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3The Well-Dressed Salad
By Jennifer Joyce

“The Well-Dressed Salad” Metadata:
- Title: The Well-Dressed Salad
- Author: Jennifer Joyce
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Pavilion - Whitecap Books - Pavilion Books
- Publish Date: 2005 - 2017
“The Well-Dressed Salad” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL8569662M - OL39277369M - OL34638926M
- All ISBNs: ➤ 1552856739 - 1910904872 - 9781911216834 - 9781910904879 - 191121683X - 9781552856734
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4The book of light sauces & salad dressings
By Anne Sheasby

“The book of light sauces & salad dressings” Metadata:
- Title: ➤ The book of light sauces & salad dressings
- Author: Anne Sheasby
- Language: English
- Number of Pages: Median: 120
- Publisher: HPBooks - Salamander Books Ltd
- Publish Date: 1994 - 2000
- Publish Location: New York
“The book of light sauces & salad dressings” Subjects and Themes:
- Subjects: Salad dressing - Low-fat diet - Recipes - Sauces - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL9422935M - OL828205M
- Online Computer Library Center (OCLC) ID: 31733909 - 59559886
- Library of Congress Control Number (LCCN): 95101404
- All ISBNs: 1557881871 - 9781840651386 - 9781557881878 - 1840651385
First Setence:
"Trim bacon, if needed, then finely chop bacon."
Author's Alternative Names:
"Ann Sheasby"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Salads
By Johna Blinn

“Salads” Metadata:
- Title: Salads
- Author: Johna Blinn
- Language: English
- Number of Pages: Median: 96
- Publisher: Playmore
- Publish Date: 1983
- Publish Location: New York
“Salads” Subjects and Themes:
- Subjects: Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL24976071M
- Online Computer Library Center (OCLC) ID: 14470295
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Cooking Light Salad (Cooking Light)
By Cooking Light

“Cooking Light Salad (Cooking Light)” Metadata:
- Title: ➤ Cooking Light Salad (Cooking Light)
- Author: Cooking Light
- Language: English
- Number of Pages: Median: 144
- Publisher: Cooking Light
- Publish Date: 2007
“Cooking Light Salad (Cooking Light)” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL8258072M
- Online Computer Library Center (OCLC) ID: 122427721
- Library of Congress Control Number (LCCN): 2006908792
- All ISBNs: 084873159X - 9780848731595
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Michele Evans' sensational salads
By Michele Evans

“Michele Evans' sensational salads” Metadata:
- Title: ➤ Michele Evans' sensational salads
- Author: Michele Evans
- Language: English
- Number of Pages: Median: 109
- Publisher: Plume - New American Library
- Publish Date: 1989 - 1991
- Publish Location: New York, N.Y
“Michele Evans' sensational salads” Subjects and Themes:
- Subjects: Cooking (Salad dressing) - Cookery (Salad dressing) - Entrées (Cookery) - Salads - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL9732998M - OL2057261M
- Online Computer Library Center (OCLC) ID: 19130450 - 24122899
- Library of Congress Control Number (LCCN): 88035959
- All ISBNs: 9780453006583 - 9780452265875 - 0453006582 - 0452265878
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Salad dressings

“Salad dressings” Metadata:
- Title: Salad dressings
- Number of Pages: Median: 64
- Publisher: Hamlyn
- Publish Date: 1998
“Salad dressings” Subjects and Themes:
- Subjects: Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL10918941M
- Online Computer Library Center (OCLC) ID: 44834538
- All ISBNs: 9780600593805 - 0600593800
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9South Africa quick 'n easy salads, dressings & more
By Robyn Martin

“South Africa quick 'n easy salads, dressings & more” Metadata:
- Title: ➤ South Africa quick 'n easy salads, dressings & more
- Author: Robyn Martin
- Language: English
- Number of Pages: Median: 64
- Publisher: Don Nelson
- Publish Date: 1995
- Publish Location: Cape Town
“South Africa quick 'n easy salads, dressings & more” Subjects and Themes:
- Subjects: Salads - Quick and easy cooking - Salad dressing - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL35334929M
- Online Computer Library Center (OCLC) ID: 122272170
- All ISBNs: 9781868061204 - 1868061205
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Dips, Spreads & Dressings (Company's Coming Greatest Hits)
By Jean Pare

“Dips, Spreads & Dressings (Company's Coming Greatest Hits)” Metadata:
- Title: ➤ Dips, Spreads & Dressings (Company's Coming Greatest Hits)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 104
- Publisher: Company's Coming Publishing
- Publish Date: 1999
“Dips, Spreads & Dressings (Company's Coming Greatest Hits)” Subjects and Themes:
- Subjects: Appetizers - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL12225109M
- Online Computer Library Center (OCLC) ID: 39963043
- All ISBNs: 1896891039 - 9781896891033
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Saucery
By Australian Women's Weekly

“Saucery” Metadata:
- Title: Saucery
- Author: Australian Women's Weekly
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Whitecap Books - Bauer Media Books - ACP Publishing Pty Ltd
- Publish Date: 1993
“Saucery” Subjects and Themes:
- Subjects: Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL9902207M - OL8634367M
- Online Computer Library Center (OCLC) ID: 38341608
- All ISBNs: 1863960171 - 186396018X - 9781863960175 - 9781863960182
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Salad Dressings 101
By Nathan Hyam

“Salad Dressings 101” Metadata:
- Title: Salad Dressings 101
- Author: Nathan Hyam
- Language: English
- Number of Pages: Median: 160
- Publisher: Whitecap Books
- Publish Date: 2005
“Salad Dressings 101” Subjects and Themes:
- Subjects: Cooking (salad dressing) - Salad dressing - Sauce à salade
Edition Identifiers:
- The Open Library ID: OL8569600M
- All ISBNs: 9781552855249 - 1552855244
First Setence:
"Eating fresh raw food is a culinary link to our distant ancestors."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Best 50 Salad Dressings (Best 50)
By Stacey Printz

“The Best 50 Salad Dressings (Best 50)” Metadata:
- Title: ➤ The Best 50 Salad Dressings (Best 50)
- Author: Stacey Printz
- Language: English
- Number of Pages: Median: 78
- Publisher: Bristol Publishing Enterprises
- Publish Date: 1999
“The Best 50 Salad Dressings (Best 50)” Subjects and Themes:
- Subjects: Cooking (salad dressing) - Salad dressing - Sushi - Japanese Cooking - Cooking (Rice)
Edition Identifiers:
- The Open Library ID: OL8607243M
- Library of Congress Control Number (LCCN): 99213385
- All ISBNs: 9781558672116 - 1558672117
First Setence:
"For many of us, the quest for the perfect bottled salad dressing goes unrewarded."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The book of sauces and dips
By Paragon Publishing

“The book of sauces and dips” Metadata:
- Title: The book of sauces and dips
- Author: Paragon Publishing
- Language: English
- Number of Pages: Median: 95
- Publisher: Parragon Publishing Book
- Publish Date: 2005
“The book of sauces and dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL8407433M
- Online Computer Library Center (OCLC) ID: 61495610
- All ISBNs: 140545122X - 9781405451222
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Salsas
By Bridgewater Book Company

“Salsas” Metadata:
- Title: Salsas
- Author: Bridgewater Book Company
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 95
- Publisher: Parragon Books
- Publish Date: 2007
- Publish Location: Bath [England]
“Salsas” Subjects and Themes:
- Subjects: Sauces - Dips (Appetizers) - Cooking (Salad dressing) - Desserts - Spanish language materials
Edition Identifiers:
- The Open Library ID: OL33087173M
- Online Computer Library Center (OCLC) ID: 181103923
- All ISBNs: 1405493429 - 140750164X - 9781407501642 - 9781405493420
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Good Recipes With Good Seasons (Famous Brands)
By Jillian Stewart

“Good Recipes With Good Seasons (Famous Brands)” Metadata:
- Title: ➤ Good Recipes With Good Seasons (Famous Brands)
- Author: Jillian Stewart
- Language: English
- Publisher: Smithmark Publishers
- Publish Date: 1992
“Good Recipes With Good Seasons (Famous Brands)” Subjects and Themes:
- Subjects: Cooking - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL11467874M
- All ISBNs: 0831739703 - 9780831739706
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Hidden Valley Ranch easy cooking
By Publications International, Ltd

“Hidden Valley Ranch easy cooking” Metadata:
- Title: ➤ Hidden Valley Ranch easy cooking
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 1989
- Publish Location: Lincolnwood, Illinois
“Hidden Valley Ranch easy cooking” Subjects and Themes:
- Subjects: Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL32109125M
- Online Computer Library Center (OCLC) ID: 31506801
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Salsas, dressings & sauces

“Salsas, dressings & sauces” Metadata:
- Title: Salsas, dressings & sauces
- Language: English
- Publisher: Trans Atlantic
- Publish Date: 2010
- Publish Location: Croxley Green
“Salsas, dressings & sauces” Subjects and Themes:
- Subjects: Salad dressing - Salsas (Cooking) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL26479759M
- Online Computer Library Center (OCLC) ID: 624419847
- All ISBNs: 1907176470 - 9781907176470
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Williams-Sonoma New Flavors for Salads
By Williams Sonoma

“Williams-Sonoma New Flavors for Salads” Metadata:
- Title: ➤ Williams-Sonoma New Flavors for Salads
- Author: Williams Sonoma
- Language: English
- Publisher: Leisure Arts
“Williams-Sonoma New Flavors for Salads” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL23118733M
- Online Computer Library Center (OCLC) ID: 229026452
- All ISBNs: 0848732723 - 9780848732721
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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20Vinaigrettes and other dressings
By Michele Anna Jordan

“Vinaigrettes and other dressings” Metadata:
- Title: ➤ Vinaigrettes and other dressings
- Author: Michele Anna Jordan
- Language: English
- Number of Pages: Median: 182
- Publisher: Harvard Common Press
- Publish Date: 2013
“Vinaigrettes and other dressings” Subjects and Themes:
- Subjects: Salad dressing - Vinaigrettes - Sauces - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL46557961M - OL27146291M
- Online Computer Library Center (OCLC) ID: 809613767
- Library of Congress Control Number (LCCN): 2012035547
- All ISBNs: 1299901549 - 9781558328051 - 9781299901544 - 155832805X
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Salad Dressing 101
By Nathan Hyam and Whitecap Books Staff

“Salad Dressing 101” Metadata:
- Title: Salad Dressing 101
- Authors: Nathan HyamWhitecap Books Staff
- Language: English
- Number of Pages: Median: 160
- Publisher: Whitecap Books, Limited
- Publish Date: 2011
“Salad Dressing 101” Subjects and Themes:
- Subjects: Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL28750546M
- All ISBNs: 177050012X - 9781770500129
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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22New Zealand quick 'n' easy salads, dressings & more
By Robyn Martin

“New Zealand quick 'n' easy salads, dressings & more” Metadata:
- Title: ➤ New Zealand quick 'n' easy salads, dressings & more
- Author: Robyn Martin
- Language: English
- Number of Pages: Median: 64
- Publisher: [Moa Beckett]
- Publish Date: 1994
- Publish Location: Auckland, N.Z]
“New Zealand quick 'n' easy salads, dressings & more” Subjects and Themes:
- Subjects: Salads - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL33020246M
- Online Computer Library Center (OCLC) ID: 154170343
- All ISBNs: 1869581253 - 9781869581251
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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23Soups + sides
By Catherine Walthers

“Soups + sides” Metadata:
- Title: Soups + sides
- Author: Catherine Walthers
- Language: English
- Number of Pages: Median: 207
- Publisher: ➤ Lake Isle Press - Distributed to the trade by National Book Network, Inc.
- Publish Date: 2010
- Publish Location: New York - Lanham, MD
“Soups + sides” Subjects and Themes:
- Subjects: Soups - Gumbo (Soup) - Side dishes (Cooking) - American cooking - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL32143360M
- Online Computer Library Center (OCLC) ID: 505422339
- Library of Congress Control Number (LCCN): 2010926541
- All ISBNs: 9781891105456 - 1891105450
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24Sauces Salsas And Dressings
By Susan Tomnay

“Sauces Salsas And Dressings” Metadata:
- Title: Sauces Salsas And Dressings
- Author: Susan Tomnay
- Publisher: ACP Publishing Pty Ltd
- Publish Date: 2006
“Sauces Salsas And Dressings” Subjects and Themes:
- Subjects: Sauces - Salsas (Cooking) - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL26019616M
- All ISBNs: 9781863964821 - 1863964827
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Sauces and dips for dazzling, drizzling, and dunking

“Sauces and dips for dazzling, drizzling, and dunking” Metadata:
- Title: ➤ Sauces and dips for dazzling, drizzling, and dunking
- Language: English
- Number of Pages: Median: 62
- Publisher: Silverback Books
- Publish Date: 2004
“Sauces and dips for dazzling, drizzling, and dunking” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL8799866M
- Online Computer Library Center (OCLC) ID: 53878621
- All ISBNs: 1930603622 - 9781930603622
First Setence:
"Almost every good sauce is based on a hearty stock or aromatic broth."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Sauces and Dips (The World of)
By Feierabend

“Sauces and Dips (The World of)” Metadata:
- Title: Sauces and Dips (The World of)
- Author: Feierabend
- Language: English
- Number of Pages: Median: 168
- Publisher: Feierabend Verlag, Ohg
- Publish Date: 2006
“Sauces and Dips (The World of)” Subjects and Themes:
- Subjects: Sauces - Appetizers - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL12343047M
- Online Computer Library Center (OCLC) ID: 57637911
- All ISBNs: 3899850718 - 9783899850710
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Super Salads
By Michael van Straten

“Super Salads” Metadata:
- Title: Super Salads
- Author: Michael van Straten
- Language: English
- Number of Pages: Median: 144
- Publisher: Whitecap Books
- Publish Date: 2003
“Super Salads” Subjects and Themes:
- Subjects: Cooking (salad dressing) - Salads
Edition Identifiers:
- The Open Library ID: OL8569560M
- Online Computer Library Center (OCLC) ID: 52447496
- All ISBNs: 1552854434 - 9781552854433
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28A Salad Soiree
By Ashley Kipp

“A Salad Soiree” Metadata:
- Title: A Salad Soiree
- Author: Ashley Kipp
- Language: English
- Number of Pages: Median: 52
- Publisher: BookSurge Publishing
- Publish Date: 2007
“A Salad Soiree” Subjects and Themes:
- Subjects: Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL11815739M
- All ISBNs: 1419670069 - 9781419670060
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Lettuce in your kitchen
By Chris Schlesinger

“Lettuce in your kitchen” Metadata:
- Title: Lettuce in your kitchen
- Author: Chris Schlesinger
- Language: English
- Number of Pages: Median: 264
- Publisher: William Morrow and Co.
- Publish Date: 1996
- Publish Location: New York
“Lettuce in your kitchen” Subjects and Themes:
- Subjects: Salad dressing - Salads - Salad greens - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL809936M
- Online Computer Library Center (OCLC) ID: 33664370
- Library of Congress Control Number (LCCN): 95046765
- All ISBNs: 9780688145644 - 0688145647
Author's Alternative Names:
"Christopher Schlesinger"Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Very Salad Dressing (Very)
By Teresa H. Burns

“Very Salad Dressing (Very)” Metadata:
- Title: Very Salad Dressing (Very)
- Author: Teresa H. Burns
- Language: English
- Number of Pages: Median: 89
- Publisher: Celestial Arts
- Publish Date: 2004
“Very Salad Dressing (Very)” Subjects and Themes:
- Subjects: Cooking (salad dressing) - Salad dressing
Edition Identifiers:
- The Open Library ID: OL8824997M
- Online Computer Library Center (OCLC) ID: 54778481
- Library of Congress Control Number (LCCN): 2004006117
- All ISBNs: 9781587612091 - 1587612097
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Super salads
By Lynn Lewis, Angela Armstrong, Christiane Kruger, Ian Hoffstetter and Merrilee Fleeting

“Super salads” Metadata:
- Title: Super salads
- Authors: Lynn LewisAngela ArmstrongChristiane KrugerIan HoffstetterMerrilee Fleeting
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Reader's Digest Association Limited
- Publish Date: 2012
- Publish Location: Montreal - Sydney [Australia]
“Super salads” Subjects and Themes:
- Subjects: ➤ Salads - Salad dressing - Cooking (Salad dressing) - Salades - Sauce à salade - Cuisine (Sauce à salade)
Edition Identifiers:
- The Open Library ID: OL39197847M
- Online Computer Library Center (OCLC) ID: 876194973
- All ISBNs: 9781554751242 - 1554751241
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Spicy Salads
By Lee Geok Boi
“Spicy Salads” Metadata:
- Title: Spicy Salads
- Author: Lee Geok Boi
- Language: English
- Number of Pages: Median: 64
- Publisher: Tuttle Publishing
- Publish Date: 2006
“Spicy Salads” Subjects and Themes:
- Subjects: Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL33370739M
- All ISBNs: 9789625933405 - 9625933409
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33סלטים ורטבים לסלט
“סלטים ורטבים לסלט” Metadata:
- Title: סלטים ורטבים לסלט
- Language: heb
- Number of Pages: Median: 64
- Publisher: ספרי
- Publish Date: 2001
- Publish Location: תל־אביב
“סלטים ורטבים לסלט” Subjects and Themes:
- Subjects: Cooking (Salad dressing) - Salads - Cooking
- Places: Israel
Edition Identifiers:
- The Open Library ID: OL54442641M
- Online Computer Library Center (OCLC) ID: 861844967
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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34Celebrations, Conviviality, and Comfort from the Kitchen
By Lee Harmer and David Harmer
“Celebrations, Conviviality, and Comfort from the Kitchen” Metadata:
- Title: ➤ Celebrations, Conviviality, and Comfort from the Kitchen
- Authors: Lee HarmerDavid Harmer
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2011
“Celebrations, Conviviality, and Comfort from the Kitchen” Subjects and Themes:
- Subjects: Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL54220996M
- All ISBNs: 1461074967 - 9781461074960
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Mom's Meal Collection
By Elizabeth Randall
“Mom's Meal Collection” Metadata:
- Title: Mom's Meal Collection
- Author: Elizabeth Randall
- Language: English
- Publisher: Outskirts Press, Incorporated
- Publish Date: 2009
“Mom's Meal Collection” Subjects and Themes:
- Subjects: Cooking (pasta) - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL51756533M
- All ISBNs: 1432735799 - 9781432735791
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Raw Food Salad Bar
By Philip McCluskey
“Raw Food Salad Bar” Metadata:
- Title: Raw Food Salad Bar
- Author: Philip McCluskey
- Number of Pages: Median: 124
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2010
“Raw Food Salad Bar” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL52705581M
- All ISBNs: 9781451591637 - 1451591632
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Sunset's salad book, with hors d'oeuvres and canapes
By Genevieve A. Callahan
“Sunset's salad book, with hors d'oeuvres and canapes” Metadata:
- Title: ➤ Sunset's salad book, with hors d'oeuvres and canapes
- Author: Genevieve A. Callahan
- Language: English
- Number of Pages: Median: 47
- Publisher: Published by Sunset Magazine
- Publish Date: 1937
- Publish Location: [San Francisco, Calif.]
“Sunset's salad book, with hors d'oeuvres and canapes” Subjects and Themes:
- Subjects: ➤ American Cooking - California style - Western style - Salads - Salad dressing - Cooking (Salad dressing) - Appetizers
Edition Identifiers:
- The Open Library ID: OL45361869M
- Online Computer Library Center (OCLC) ID: 228708413
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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38Sauces and dips

“Sauces and dips” Metadata:
- Title: Sauces and dips
- Language: English
- Number of Pages: Median: 96
- Publisher: Parragon
- Publish Date: 2006
- Publish Location: Bath, UK
“Sauces and dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL28689756M
- Online Computer Library Center (OCLC) ID: 79626044
- All ISBNs: 1405475188 - 9781405475181
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Gourmet Salads (Master Chefs Classics)
By Sonia Stevenson

“Gourmet Salads (Master Chefs Classics)” Metadata:
- Title: ➤ Gourmet Salads (Master Chefs Classics)
- Author: Sonia Stevenson
- Number of Pages: Median: 40
- Publisher: ➤ Orion Publishing Group, Limited - Trafalgar Square
- Publish Date: 1997
“Gourmet Salads (Master Chefs Classics)” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL10316071M
- Online Computer Library Center (OCLC) ID: 39001829
- All ISBNs: 0297822837 - 9780297822837
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Sauces and dips for dazzling, drizzling, and dunking
By Elisabeth Döpp

“Sauces and dips for dazzling, drizzling, and dunking” Metadata:
- Title: ➤ Sauces and dips for dazzling, drizzling, and dunking
- Author: Elisabeth Döpp
- Language: English
- Number of Pages: Median: 62
- Publisher: Silverback
- Publish Date: 2003
- Publish Location: [San Francisco, CA]
“Sauces and dips for dazzling, drizzling, and dunking” Subjects and Themes:
- Subjects: Cookery (Salad dressing) - Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL3320123M
- Online Computer Library Center (OCLC) ID: 53878621
- Library of Congress Control Number (LCCN): 2004272015
- All ISBNs: 9781930603622 - 1930603622
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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41Feeling saucy
By Lorraine Turner and Fiona Biggs

“Feeling saucy” Metadata:
- Title: Feeling saucy
- Authors: Lorraine TurnerFiona Biggs
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Love Food, an imprint of Parragon Books Ltd
- Publish Date: 2007
- Publish Location: Bath, UK
“Feeling saucy” Subjects and Themes:
- Subjects: Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL32098672M
- Online Computer Library Center (OCLC) ID: 227189159
- All ISBNs: 1407527096 - 9781407527093
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42New delightful thrift dishes made with Libby's salad dressing
“New delightful thrift dishes made with Libby's salad dressing” Metadata:
- Title: ➤ New delightful thrift dishes made with Libby's salad dressing
- Language: English
- Number of Pages: Median: 20
- Publisher: Libby, McNeill & Libby
- Publish Date: 1918
- Publish Location: Chicago
“New delightful thrift dishes made with Libby's salad dressing” Subjects and Themes:
- Subjects: Cookery (Salad dressing) - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL2131288M
- Library of Congress Control Number (LCCN): 88195287
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Salads
By Johna Blinn
“Salads” Metadata:
- Title: Salads
- Author: Johna Blinn
- Language: English
- Number of Pages: Median: 96
- Publisher: Playmore
- Publish Date: 1983
- Publish Location: New York
“Salads” Subjects and Themes:
- Subjects: Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL24964451M
- Online Computer Library Center (OCLC) ID: 14470295
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Ensaladas
By Juan Barris Sabatés

“Ensaladas” Metadata:
- Title: Ensaladas
- Author: Juan Barris Sabatés
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 96
- Publisher: Blume
- Publish Date: 2003
- Publish Location: Barcelona
“Ensaladas” Subjects and Themes:
- Subjects: Ensaladas - Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL13316991M
- All ISBNs: 9788480764315 - 8480764317
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Amazon: Audiable, Kindle and printed editions.
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45Lettuce in your kitchen
By Chris Schlesinger

“Lettuce in your kitchen” Metadata:
- Title: Lettuce in your kitchen
- Author: Chris Schlesinger
- Language: English
- Number of Pages: Median: 272
- Publisher: Morrow Cookbooks
- Publish Date: 1998
“Lettuce in your kitchen” Subjects and Themes:
- Subjects: Salad dressing - Salads - Salad greens - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL7727196M
- Online Computer Library Center (OCLC) ID: 33664370
- All ISBNs: 068816062X - 9780688160623
Author's Alternative Names:
"Christopher Schlesinger"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Amazon: Audiable, Kindle and printed editions.
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46Salads
By Sterling Publishing Company

“Salads” Metadata:
- Title: Salads
- Author: Sterling Publishing Company
- Language: English
- Number of Pages: Median: 159
- Publish Date: 2013
“Salads” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL27152785M
- Online Computer Library Center (OCLC) ID: 857760852
- Library of Congress Control Number (LCCN): 2012285928
- All ISBNs: 1454910186 - 9781454910183
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
47Best-Ever Salad Recipes : Delicious Seasonal Salads For All Occasions
By Anne Hildyard

“Best-Ever Salad Recipes : Delicious Seasonal Salads For All Occasions” Metadata:
- Title: ➤ Best-Ever Salad Recipes : Delicious Seasonal Salads For All Occasions
- Author: Anne Hildyard
- Number of Pages: Median: 224
- Publisher: Lorenz Books
- Publish Date: 2018
“Best-Ever Salad Recipes : Delicious Seasonal Salads For All Occasions” Subjects and Themes:
- Subjects: Salads - Cooking (salad dressing)
Edition Identifiers:
- The Open Library ID: OL27362702M
- All ISBNs: 0857233238 - 9780857233233
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Ebay: New & used books.
48Sarada no kusuribako
By Maki Miyamae
“Sarada no kusuribako” Metadata:
- Title: Sarada no kusuribako
- Author: Maki Miyamae
- Language: jpn
- Number of Pages: Median: 127
- Publish Date: 2016
“Sarada no kusuribako” Subjects and Themes:
- Subjects: Salads - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL27221192M
- Online Computer Library Center (OCLC) ID: 954303999
- All ISBNs: 4847094794 - 9784847094798
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Jā sarada
By Yōko Wakayama
“Jā sarada” Metadata:
- Title: Jā sarada
- Author: Yōko Wakayama
- Language: jpn
- Number of Pages: Median: 95
- Publish Date: 2015
“Jā sarada” Subjects and Themes:
- Subjects: Glass fruit jars - Cooking (Salad dressing) - Salads - Salad vegetables - Salad greens
Edition Identifiers:
- The Open Library ID: OL27179800M
- Online Computer Library Center (OCLC) ID: 897089757
- All ISBNs: 4776796465 - 9784776796466
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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50Wo de di yi ben jiang liao di tu
By Jianxuan Li
“Wo de di yi ben jiang liao di tu” Metadata:
- Title: ➤ Wo de di yi ben jiang liao di tu
- Author: Jianxuan Li
- Language: chi
- Number of Pages: Median: 181
- Publisher: ➤ Jie jing wen hua chu ban shi ye you xian gong si
- Publish Date: 2016
- Publish Location: Taibei Shi
“Wo de di yi ben jiang liao di tu” Subjects and Themes:
- Subjects: International cooking - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL27230601M
- Online Computer Library Center (OCLC) ID: 974488950
- All ISBNs: 9869356125 - 9789869356121
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Louis dressing
Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.
Italian dressing
In American cuisine, Italian dressing is a vinaigrette-type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell
Blue cheese dressing
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese
Ranch dressing
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives
List of salads
goddess dressing Honey Dijon Italian dressing Louis dressing Ranch dressing Rice vinegar Russian dressing Salad cream Tahini Thousand Island dressing Vinaigrette
Mayfair salad dressing
Mayfair salad dressing is a salad dressing incorporating anchovies, created at the Mayfair Hotel in downtown St. Louis. It was first served in the hotel's
Caesar salad
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons dressed with lemon
Cooking oil
own flavor. Cooking oil is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips. Cooking oil is typically
Cobb salad
and tossed it with their French dressing. The Hollywood Brown Derby is the purported birthplace of the Cobb salad, which was said to have been hastily
Pasta salad
mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course (primo). There are various theories about the origin of pasta salad. Claudia