Joy of cooking.
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott

"Joy of cooking." is published by Scribner in 2001 - New York, it has 128 pages and the language of the book is English.
“Joy of cooking.” Metadata:
- Title: Joy of cooking.
- Authors: Irma S. RombauerMarion Rombauer BeckerEthan BeckerJohn BeckerMegan Scott
- Language: English
- Number of Pages: 128
- Publisher: Scribner
- Publish Date: 2001
- Publish Location: New York
“Joy of cooking.” Subjects and Themes:
- Subjects: ➤ Cookbook - American Cookery - Appetizers - Barbecue cookery - Breakfasts - Brunches - Canning and preserving - Cocktails - Cookery (Chicken) - Cookery (Pasta) - Cookery (Salad dressing) - Miniature books - Pies - Salad dressing - Salads - Soups - Specimens - Stews - Vegetarian cookery - cooking - Kookkunst - American Cooking - Cooking (Chicken) - Barbecuing - Long Now Manual for Civilization - Cooking, American - Cooking (Pasta) - Vegetarian cooking - Cookies - Desserts - Baked products - Cooking (Salad dressing) - Tx715 .r7499 1998 - Tx715 .r75 1997 - 641.5973 - Food conservation
Edition Specifications:
- Pagination: 128 p. :
Edition Identifiers:
- The Open Library ID: OL3969044M - OL267968W
- Online Computer Library Center (OCLC) ID: 46986855
- Library of Congress Control Number (LCCN): 2001275389
- ISBN-10: 0743206436
- All ISBNs: 0743206436
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- Preview Status: restricted
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