Explore: Cookery (dairy Products)

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Source: The Open Library

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1Recipes from the dairy

By

Book's cover

“Recipes from the dairy” Metadata:

  • Title: Recipes from the dairy
  • Authors:
  • Language: English
  • Number of Pages: Median: 152
  • Publisher: Natl Trust - National Trust
  • Publish Date:
  • Publish Location: London
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.W45 1998

“Recipes from the dairy” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The Complete Dairy Foods Cookbook

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Book's cover

“The Complete Dairy Foods Cookbook” Metadata:

  • Title: ➤  The Complete Dairy Foods Cookbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 296
  • Publisher: ➤  Random House Value Publishing - Rodale Press
  • Publish Date:
  • Publish Location: Emmaus, Pa
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.P76 1982

“The Complete Dairy Foods Cookbook” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Knudsen recipes.

By

Book's cover

“Knudsen recipes.” Metadata:

  • Title: Knudsen recipes.
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Knudsen Creamery Co. of California.
  • Publish Date:
  • Publish Location: [Los Angeles, Calif.?]
  • Dewey Decimal Classification:
  • Library of Congress Classification: TX-0715.00000000.K78k 1962

“Knudsen recipes.” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Milk and dairy

By

Book's cover

“Milk and dairy” Metadata:

  • Title: Milk and dairy
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Heinemann Library
  • Publish Date:
  • Publish Location: Chicago, Ill - Oxford
  • Dewey Decimal Classification: 641.37
  • Library of Congress Classification: TX-0377.00000000.S75 2009TX-0377.00000000.S67 2009

“Milk and dairy” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Dairy food cookery

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Book's cover

“Dairy food cookery” Metadata:

  • Title: Dairy food cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Knudsen Corp. - HP Books
  • Publish Date:
  • Publish Location: Tucson, AZ - Los Angeles, CA
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.C65 1981TX-0759.00000000.D34 1977

“Dairy food cookery” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Dairy foods & drinks

By

Book's cover

“Dairy foods & drinks” Metadata:

  • Title: Dairy foods & drinks
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Silver Burdett Press
  • Publish Date:
  • Publish Location: Parsippany, N.J
  • Dewey Decimal Classification: 641.37
  • Library of Congress Classification: TX-0759.00000000.F57 1997

“Dairy foods & drinks” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Shopwell's dairy lovers' cookbook

By

Book's cover

“Shopwell's dairy lovers' cookbook” Metadata:

  • Title: ➤  Shopwell's dairy lovers' cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Dorison House Publishers
  • Publish Date:
  • Publish Location: New York
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.R67

“Shopwell's dairy lovers' cookbook” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Egg& cheese dishes

By

Book's cover

“Egg& cheese dishes” Metadata:

  • Title: Egg& cheese dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Treasure - Octopus
  • Publish Date:
  • Publish Location: London
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000

“Egg& cheese dishes” Subjects and Themes:

Edition Identifiers:

Book Classifications

  • Dewey Decimal (DDC): ➤  ❛641.67❜.
  • Library of Congress Classification (LCC): ➤  ❛TX-0759.00000000❜.

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Nature's dairy book

By

Book's cover

“Nature's dairy book” Metadata:

  • Title: Nature's dairy book
  • Author:
  • Language: English
  • Number of Pages: Median: 123
  • Publisher: Pyramid Books
  • Publish Date:
  • Publish Location: New York
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.W27

“Nature's dairy book” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Milk, butter, and cheese

the story of dairy products.

By

Book's cover

“Milk, butter, and cheese” Metadata:

  • Title: Milk, butter, and cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Morrow
  • Publish Date:
  • Publish Location: New York
  • Dewey Decimal Classification: 641.37
  • Library of Congress Classification: SF-0239.50000000.M48

“Milk, butter, and cheese” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Cooking for compliments: your guide to the fascinating world of dairy food cookery

By

Book's cover

“Cooking for compliments: your guide to the fascinating world of dairy food cookery” Metadata:

  • Title: ➤  Cooking for compliments: your guide to the fascinating world of dairy food cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Knudsen Corp.
  • Publish Date:
  • Publish Location: Los Angeles, Calif
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.C65

“Cooking for compliments: your guide to the fascinating world of dairy food cookery” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5470308M
  • Online Computer Library Center (OCLC) ID: 723570
  • Library of Congress Control Number (LCCN): 73173366

Book Classifications

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Knudsen recipes

for greater food value

By

Book's cover

“Knudsen recipes” Metadata:

  • Title: Knudsen recipes
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Knudsen Creamery Co.
  • Publish Date:
  • Publish Location: [Los Angeles?]
  • Dewey Decimal Classification:
  • Library of Congress Classification: TX-0715.00000000.K78 1957

“Knudsen recipes” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1957
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Famous Brands cooking with eggs & cheese.

Book's cover

“Famous Brands cooking with eggs & cheese.” Metadata:

  • Title: ➤  Famous Brands cooking with eggs & cheese.
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Brand Name Pub. Co.
  • Publish Date:
  • Publish Location: St. Louis

“Famous Brands cooking with eggs & cheese.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The dairy cookbook

By

Book's cover

“The dairy cookbook” Metadata:

  • Title: The dairy cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 198
  • Publisher: Celestial Arts
  • Publish Date:
  • Publish Location: Millbrae, Calif
  • Dewey Decimal Classification: 641.67
  • Library of Congress Classification: TX-0759.00000000.N5

“The dairy cookbook” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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151001 dairy dishes from the Sealtest kitchens

By

Book's cover

“1001 dairy dishes from the Sealtest kitchens” Metadata:

  • Title: ➤  1001 dairy dishes from the Sealtest kitchens
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: National Dairy Products Corp.
  • Publish Date:
  • Publish Location: New York
  • Dewey Decimal Classification:
  • Library of Congress Classification: TX-0759.00000000.N3

“1001 dairy dishes from the Sealtest kitchens” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5874542M
  • Online Computer Library Center (OCLC) ID: 2685108
  • Library of Congress Control Number (LCCN): 63002928

Book Classifications

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The home creamery

By

Book's cover

“The home creamery” Metadata:

  • Title: The home creamery
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Storey Pub. - Storey Publishing, LLC
  • Publish Date:
  • Publish Location: North Adams, MA
  • Dewey Decimal Classification: 637.3
  • Library of Congress Classification: TX-0759.00000000.F37 2008

“The home creamery” Subjects and Themes:

Edition Identifiers:

Book Classifications

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    17Cooking with yogurt, cultured cream and soft cheese

    By

    Book's cover

    “Cooking with yogurt, cultured cream and soft cheese” Metadata:

    • Title: ➤  Cooking with yogurt, cultured cream and soft cheese
    • Author:
    • Language: English
    • Number of Pages: Median: 195
    • Publisher: ➤  Michael Joseph - Pelham - Pelham Books - Hippocrene Books
    • Publish Date:
    • Publish Location: London - New York
    • Dewey Decimal Classification: 641.6714
    • Library of Congress Classification: TX-0759.00000000.N55 1973bTX-0759.00000000.N55 1973

    “Cooking with yogurt, cultured cream and soft cheese” Subjects and Themes:

    Edition Identifiers:

    Book Classifications

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      18Sour cream cookery ..

      By

      “Sour cream cookery ..” Metadata:

      • Title: Sour cream cookery ..
      • Author:
      • Language: English
      • Number of Pages: Median: 250
      • Publisher: Barrows
      • Publish Date:
      • Publish Location: N. Y
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0759.00000000.B7

      “Sour cream cookery ..” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1947
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Making cheeses, butters, cream, and yogurt at home

      By

      Book's cover

      “Making cheeses, butters, cream, and yogurt at home” Metadata:

      • Title: ➤  Making cheeses, butters, cream, and yogurt at home
      • Author:
      • Language: English
      • Number of Pages: Median: 127
      • Publisher: Thorsons
      • Publish Date:
      • Publish Location: ➤  Wellingborough, Northamptonshire
      • Dewey Decimal Classification: 637
      • Library of Congress Classification: SF-0239.00000000SF-0250.50000000.C56

      “Making cheeses, butters, cream, and yogurt at home” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1980
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20The dairy book

      By

      “The dairy book” Metadata:

      • Title: The dairy book
      • Author:
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: ➤  Consolidated Book Publishers - Pub. by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.B4 1940TX-0759.00000000.B4 1949

      “The dairy book” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Kitchen fresh ideas

      By

      “Kitchen fresh ideas” Metadata:

      • Title: Kitchen fresh ideas
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 47
      • Publisher: Kraft-Phenix Cheese Corp.
      • Publish Date:
      • Publish Location: Chicago, Ill - Chicago
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.K53 1933TX-0807.00000000.K58x

      “Kitchen fresh ideas” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1931
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Great cooking with dairy products

      By

      “Great cooking with dairy products” Metadata:

      • Title: ➤  Great cooking with dairy products
      • Author:
      • Language: English
      • Number of Pages: Median: 160
      • Publisher: Benjamin Co.
      • Publish Date:
      • Publish Location: New York
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.R48 1973

      “Great cooking with dairy products” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Përpunimi i frutave, perimeve dhe bulmetrave

      By

      “Përpunimi i frutave, perimeve dhe bulmetrave” Metadata:

      • Title: ➤  Përpunimi i frutave, perimeve dhe bulmetrave
      • Author: ➤  
      • Language: alb
      • Number of Pages: Median: 70
      • Publisher: ➤  Shtëpia Botonjëse Naim Frashëri
      • Publish Date:
      • Publish Location: [Tiranë]
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0811.00000000.B37 1965

      “Përpunimi i frutave, perimeve dhe bulmetrave” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1965
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Lahůdky z mléka, tvarohu a sýrů

      By

      “Lahůdky z mléka, tvarohu a sýrů” Metadata:

      • Title: ➤  Lahůdky z mléka, tvarohu a sýrů
      • Author:
      • Language: cze
      • Number of Pages: Median: 62
      • Publisher: Merkur, t. ST
      • Publish Date:
      • Publish Location: Praha
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0759.00000000.B67

      “Lahůdky z mléka, tvarohu a sýrů” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1969
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25Il libro del latte

      By

      “Il libro del latte” Metadata:

      • Title: Il libro del latte
      • Author:
      • Language: ita
      • Number of Pages: Median: 118
      • Publisher: Sonzogno
      • Publish Date:
      • Publish Location: Milano
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0759.00000000.N49

      “Il libro del latte” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Rund um die Milch

      By

      “Rund um die Milch” Metadata:

      • Title: Rund um die Milch
      • Author:
      • Language: ger
      • Number of Pages: Median: 111
      • Publisher: Hölker
      • Publish Date:
      • Publish Location: Münster
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.A44

      “Rund um die Milch” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Udderly simple

      By

      “Udderly simple” Metadata:

      • Title: Udderly simple
      • Author:
      • Language: English
      • Number of Pages: Median: 99
      • Publisher: D. Dondero
      • Publish Date:
      • Publish Location: [United States]
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.D67 1991

      “Udderly simple” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      28Milk, cheese, and eggs

      By

      “Milk, cheese, and eggs” Metadata:

      • Title: Milk, cheese, and eggs
      • Author:
      • Language: English
      • Publisher: Smart Apple Media
      • Publish Date:
      • Publish Location: Mankato, MN
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.H65 2010

      “Milk, cheese, and eggs” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      29Su̇n amtatu ġulir-un idegen, 300 jiśiy-e

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      “Su̇n amtatu ġulir-un idegen, 300 jiśiy-e” Metadata:

      • Title: ➤  Su̇n amtatu ġulir-un idegen, 300 jiśiy-e
      • Author:
      • Language: mon
      • Number of Pages: Median: 453
      • Publisher: ➤  Ȯbȯr Mongġol-un Sinquva Bicig-u̇n Delgegu̇r tarqaġaba - Ȯbȯr Mongġol-un Arad-un Keblel-u̇n Qoriy-a
      • Publish Date:
      • Publish Location: [Kȯkeqota]

      “Su̇n amtatu ġulir-un idegen, 300 jiśiy-e” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      30Cosa con il latte

      “Cosa con il latte” Metadata:

      • Title: Cosa con il latte
      • Language: ita
      • Number of Pages: Median: 190
      • Publisher: Fratelli Fabbri
      • Publish Date:
      • Publish Location: Milano
      • Dewey Decimal Classification: 641.671
      • Library of Congress Classification: TX-0759.00000000.C67

      “Cosa con il latte” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31Whey ingredients

      By

      “Whey ingredients” Metadata:

      • Title: Whey ingredients
      • Author:
      • Language: English
      • Publisher: Dairy Management
      • Publish Date:
      • Publish Location: [Rosemont, IL]
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.50000000.M54 W49 1996

      “Whey ingredients” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      32The dairy book

      “The dairy book” Metadata:

      • Title: The dairy book
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: Culinary Arts Press
      • Publish Date:
      • Publish Location: Chicago

      “The dairy book” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      33The dairy cook book

      By

      “The dairy cook book” Metadata:

      • Title: The dairy cook book
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Pub. for Culinary arts institute by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago, Ill
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.B4

      “The dairy cook book” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL24965059M
      • Online Computer Library Center (OCLC) ID: 3230334
      • Library of Congress Control Number (LCCN): 41008295

      Book Classifications

      Access and General Info:

      • First Year Published: 1941
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      34Mei rong yang sheng suan ru lao

      By

      “Mei rong yang sheng suan ru lao” Metadata:

      • Title: ➤  Mei rong yang sheng suan ru lao
      • Author:
      • Language: chi
      • Number of Pages: Median: 141
      • Publisher: ➤  Ru he chu ban she you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Mei rong yang sheng suan ru lao” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      35Whiskit, beat it, cook it, eat it!

      By

      “Whiskit, beat it, cook it, eat it!” Metadata:

      • Title: ➤  Whiskit, beat it, cook it, eat it!
      • Author:
      • Language: English
      • Number of Pages: Median: 96
      • Publisher: Publications for Companies
      • Publish Date:
      • Publish Location: Stevenage
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000

      “Whiskit, beat it, cook it, eat it!” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      • Dewey Decimal (DDC): ➤  ❛641.67❜.
      • Library of Congress Classification (LCC): ➤  ❛TX-0759.00000000❜.

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      36La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages

      By

      “La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages” Metadata:

      • Title: ➤  La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages
      • Author:
      • Language: fre
      • Number of Pages: Median: 143
      • Publisher: Audot Libraire-Éditeur
      • Publish Date:
      • Publish Location: Paris
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0749.50000000.P67 C53 1818

      “La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1823
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      37Maʼakhalim ḥalaviyim

      kasher

      By

      “Maʼakhalim ḥalaviyim” Metadata:

      • Title: Maʼakhalim ḥalaviyim
      • Author:
      • Language: heb
      • Number of Pages: Median: 160
      • Publisher: Modan
      • Publish Date:
      • Publish Location: Ben-Shemen
      • Dewey Decimal Classification:
      • Library of Congress Classification: TX-0724.00000000.M97 2005

      “Maʼakhalim ḥalaviyim” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      38Lácteos y huevos

      By

      “Lácteos y huevos” Metadata:

      • Title: Lácteos y huevos
      • Author:
      • Language: ➤  Spanish; Castilian - español, castellano
      • Number of Pages: Median: 253
      • Publisher: Asegarce - Debate
      • Publish Date:
      • Publish Location: [Spain]

      “Lácteos y huevos” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2001
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      39Molochnye reki, kiselʹnye berega

      “Molochnye reki, kiselʹnye berega” Metadata:

      • Title: ➤  Molochnye reki, kiselʹnye berega
      • Language: rus
      • Number of Pages: Median: 335
      • Publisher: LOKID
      • Publish Date:
      • Publish Location: Moskva

      “Molochnye reki, kiselʹnye berega” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      40Our dairy specialties

      “Our dairy specialties” Metadata:

      • Title: Our dairy specialties
      • Language: English
      • Number of Pages: Median: 350
      • Publisher: ➤  American Dairy Association of Illinois
      • Publish Date:
      • Publish Location: El Paso, IL
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.O87 1988

      “Our dairy specialties” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      41Recipes from the Land O'Lakes

      By

      “Recipes from the Land O'Lakes” Metadata:

      • Title: Recipes from the Land O'Lakes
      • Author:
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: Land O'Lakes Creameries
      • Publish Date:
      • Publish Location: Minneapolis
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.G69 1935

      “Recipes from the Land O'Lakes” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL2109562M
      • Online Computer Library Center (OCLC) ID: 15000765
      • Library of Congress Control Number (LCCN): 88162197

      Book Classifications

      Access and General Info:

      • First Year Published: 1935
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      42The dairy cook book

      By

      “The dairy cook book” Metadata:

      • Title: The dairy cook book
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Pub. for Culinary arts institute by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago, Ill
      • Dewey Decimal Classification: 641.67
      • Library of Congress Classification: TX-0759.00000000.B4 1941TX-0759.00000000.B4

      “The dairy cook book” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6416956M
      • Online Computer Library Center (OCLC) ID: 3230334
      • Library of Congress Control Number (LCCN): 41008295

      Book Classifications

      Access and General Info:

      • First Year Published: 1941
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      43Produits laitiers maison

      By

      Book's cover

      “Produits laitiers maison” Metadata:

      • Title: Produits laitiers maison
      • Author:
      • Language: fre
      • Number of Pages: Median: 15
      • Publisher: Agriculture Canada
      • Publish Date:
      • Publish Location: Ottawa
      • Dewey Decimal Classification: 637.2
      • Library of Congress Classification:

      “Produits laitiers maison” Subjects and Themes:

      Edition Identifiers:

      Book Classifications

      • Dewey Decimal (DDC): ➤  ❛637.2❜.

      Access and General Info:

      • First Year Published: 1979
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

      Downloads:

        Online Borrowing:

        Online Marketplaces

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        Wiki

        Source: Wikipedia

        Wikipedia Results

        Search Results from Wikipedia

        Dairy in India

        features a number of dairy products like paneer, while South Indian cuisine uses more yoghurts and milk. Milk and dairy products play a part in Hindu

        Veganism

        or food (e.g., meat, fish and other animal seafood, eggs, honey, and dairy products such as milk or cheese), in clothing and industry (e.g., leather, wool

        Primitive Cookery

        Primitive Cookery; or the Kitchen Garden Display'd is an anonymously authored English cookbook first published in the 18th century. A second edition,

        Ice cream

        bought fresh dairy products from farmers in York County, Pennsylvania, and sold them in Baltimore. An unstable demand for his dairy products often left

        Whipped cream

        Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy,

        Almeda Lambert

        Guide for Nut Cookery (1899), a vegetarian cookbook with around 1,000 nut-based recipes, featuring the first recorded recipes for dairy-free ice cream

        Lacto vegetarianism

        from the consumption of eggs as well as meat, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources)

        Qaraqorut

        Walker, Harlan (1999). Milk-- beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium. p. 70. ISBN 9781903018064

        Scottish cuisine

        natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a

        Oxford Symposium on Food and Cookery

        The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and


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