Explore: Cookery (dairy Products)

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Source: The Open Library

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1Recipes from the dairy

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Book's cover

“Recipes from the dairy” Metadata:

  • Title: Recipes from the dairy
  • Authors:
  • Language: English
  • Number of Pages: Median: 152
  • Publisher: Natl Trust - National Trust
  • Publish Date:
  • Publish Location: London

“Recipes from the dairy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The Complete Dairy Foods Cookbook

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Book's cover

“The Complete Dairy Foods Cookbook” Metadata:

  • Title: ➤  The Complete Dairy Foods Cookbook
  • Authors:
  • Language: English
  • Number of Pages: Median: 296
  • Publisher: ➤  Random House Value Publishing - Rodale Press
  • Publish Date:
  • Publish Location: Emmaus, Pa

“The Complete Dairy Foods Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Knudsen recipes.

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Book's cover

“Knudsen recipes.” Metadata:

  • Title: Knudsen recipes.
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Knudsen Creamery Co. of California.
  • Publish Date:
  • Publish Location: [Los Angeles, Calif.?]

“Knudsen recipes.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Milk and dairy

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Book's cover

“Milk and dairy” Metadata:

  • Title: Milk and dairy
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Heinemann Library
  • Publish Date:
  • Publish Location: Chicago, Ill - Oxford

“Milk and dairy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Dairy food cookery

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Book's cover

“Dairy food cookery” Metadata:

  • Title: Dairy food cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Knudsen Corp. - HP Books
  • Publish Date:
  • Publish Location: Tucson, AZ - Los Angeles, CA

“Dairy food cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Dairy foods & drinks

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Book's cover

“Dairy foods & drinks” Metadata:

  • Title: Dairy foods & drinks
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Silver Burdett Press
  • Publish Date:
  • Publish Location: Parsippany, N.J

“Dairy foods & drinks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Shopwell's dairy lovers' cookbook

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Book's cover

“Shopwell's dairy lovers' cookbook” Metadata:

  • Title: ➤  Shopwell's dairy lovers' cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Dorison House Publishers
  • Publish Date:
  • Publish Location: New York

“Shopwell's dairy lovers' cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Egg& cheese dishes

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Book's cover

“Egg& cheese dishes” Metadata:

  • Title: Egg& cheese dishes
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Treasure - Octopus
  • Publish Date:
  • Publish Location: London

“Egg& cheese dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Nature's dairy book

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Book's cover

“Nature's dairy book” Metadata:

  • Title: Nature's dairy book
  • Author:
  • Language: English
  • Number of Pages: Median: 123
  • Publisher: Pyramid Books
  • Publish Date:
  • Publish Location: New York

“Nature's dairy book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Milk, butter, and cheese

the story of dairy products.

By

Book's cover

“Milk, butter, and cheese” Metadata:

  • Title: Milk, butter, and cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Morrow
  • Publish Date:
  • Publish Location: New York

“Milk, butter, and cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Cooking for compliments: your guide to the fascinating world of dairy food cookery

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Book's cover

“Cooking for compliments: your guide to the fascinating world of dairy food cookery” Metadata:

  • Title: ➤  Cooking for compliments: your guide to the fascinating world of dairy food cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Knudsen Corp.
  • Publish Date:
  • Publish Location: Los Angeles, Calif

“Cooking for compliments: your guide to the fascinating world of dairy food cookery” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5470308M
  • Online Computer Library Center (OCLC) ID: 723570
  • Library of Congress Control Number (LCCN): 73173366

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Knudsen recipes

for greater food value

By

Book's cover

“Knudsen recipes” Metadata:

  • Title: Knudsen recipes
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Knudsen Creamery Co.
  • Publish Date:
  • Publish Location: [Los Angeles?]

“Knudsen recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1957
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Famous Brands cooking with eggs & cheese.

Book's cover

“Famous Brands cooking with eggs & cheese.” Metadata:

  • Title: ➤  Famous Brands cooking with eggs & cheese.
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Brand Name Pub. Co.
  • Publish Date:
  • Publish Location: St. Louis

“Famous Brands cooking with eggs & cheese.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14The dairy cookbook

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Book's cover

“The dairy cookbook” Metadata:

  • Title: The dairy cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 198
  • Publisher: Celestial Arts
  • Publish Date:
  • Publish Location: Millbrae, Calif

“The dairy cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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151001 dairy dishes from the Sealtest kitchens

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Book's cover

“1001 dairy dishes from the Sealtest kitchens” Metadata:

  • Title: ➤  1001 dairy dishes from the Sealtest kitchens
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: National Dairy Products Corp.
  • Publish Date:
  • Publish Location: New York

“1001 dairy dishes from the Sealtest kitchens” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL5874542M
  • Online Computer Library Center (OCLC) ID: 2685108
  • Library of Congress Control Number (LCCN): 63002928

Access and General Info:

  • First Year Published: 1963
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The home creamery

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Book's cover

“The home creamery” Metadata:

  • Title: The home creamery
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Storey Pub. - Storey Publishing, LLC
  • Publish Date:
  • Publish Location: North Adams, MA

“The home creamery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    17Cooking with yogurt, cultured cream and soft cheese

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    Book's cover

    “Cooking with yogurt, cultured cream and soft cheese” Metadata:

    • Title: ➤  Cooking with yogurt, cultured cream and soft cheese
    • Author:
    • Language: English
    • Number of Pages: Median: 195
    • Publisher: ➤  Michael Joseph - Pelham - Pelham Books - Hippocrene Books
    • Publish Date:
    • Publish Location: London - New York

    “Cooking with yogurt, cultured cream and soft cheese” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

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      18Sour cream cookery ..

      By

      “Sour cream cookery ..” Metadata:

      • Title: Sour cream cookery ..
      • Author:
      • Language: English
      • Number of Pages: Median: 250
      • Publisher: Barrows
      • Publish Date:
      • Publish Location: N. Y

      “Sour cream cookery ..” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1947
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Making cheeses, butters, cream, and yogurt at home

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      Book's cover

      “Making cheeses, butters, cream, and yogurt at home” Metadata:

      • Title: ➤  Making cheeses, butters, cream, and yogurt at home
      • Author:
      • Language: English
      • Number of Pages: Median: 127
      • Publisher: Thorsons
      • Publish Date:
      • Publish Location: ➤  Wellingborough, Northamptonshire

      “Making cheeses, butters, cream, and yogurt at home” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1980
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20The dairy book

      By

      “The dairy book” Metadata:

      • Title: The dairy book
      • Author:
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: ➤  Consolidated Book Publishers - Pub. by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago

      “The dairy book” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Great cooking with dairy products

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      “Great cooking with dairy products” Metadata:

      • Title: ➤  Great cooking with dairy products
      • Author:
      • Language: English
      • Number of Pages: Median: 160
      • Publisher: Benjamin Co.
      • Publish Date:
      • Publish Location: New York

      “Great cooking with dairy products” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Përpunimi i frutave, perimeve dhe bulmetrave

      By

      “Përpunimi i frutave, perimeve dhe bulmetrave” Metadata:

      • Title: ➤  Përpunimi i frutave, perimeve dhe bulmetrave
      • Author: ➤  
      • Language: alb
      • Number of Pages: Median: 70
      • Publisher: ➤  Shtëpia Botonjëse Naim Frashëri
      • Publish Date:
      • Publish Location: [Tiranë]

      “Përpunimi i frutave, perimeve dhe bulmetrave” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1965
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Lahůdky z mléka, tvarohu a sýrů

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      “Lahůdky z mléka, tvarohu a sýrů” Metadata:

      • Title: ➤  Lahůdky z mléka, tvarohu a sýrů
      • Author:
      • Language: cze
      • Number of Pages: Median: 62
      • Publisher: Merkur, t. ST
      • Publish Date:
      • Publish Location: Praha

      “Lahůdky z mléka, tvarohu a sýrů” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1969
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Il libro del latte

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      “Il libro del latte” Metadata:

      • Title: Il libro del latte
      • Author:
      • Language: ita
      • Number of Pages: Median: 118
      • Publisher: Sonzogno
      • Publish Date:
      • Publish Location: Milano

      “Il libro del latte” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25Rund um die Milch

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      “Rund um die Milch” Metadata:

      • Title: Rund um die Milch
      • Author:
      • Language: ger
      • Number of Pages: Median: 111
      • Publisher: Hölker
      • Publish Date:
      • Publish Location: Münster

      “Rund um die Milch” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26Udderly simple

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      “Udderly simple” Metadata:

      • Title: Udderly simple
      • Author:
      • Language: English
      • Number of Pages: Median: 99
      • Publisher: D. Dondero
      • Publish Date:
      • Publish Location: [United States]

      “Udderly simple” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1991
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      27Milk, cheese, and eggs

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      “Milk, cheese, and eggs” Metadata:

      • Title: Milk, cheese, and eggs
      • Author:
      • Language: English
      • Publisher: Smart Apple Media
      • Publish Date:
      • Publish Location: Mankato, MN

      “Milk, cheese, and eggs” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      28Su̇n amtatu ġulir-un idegen, 300 jiśiy-e

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      “Su̇n amtatu ġulir-un idegen, 300 jiśiy-e” Metadata:

      • Title: ➤  Su̇n amtatu ġulir-un idegen, 300 jiśiy-e
      • Author:
      • Language: mon
      • Number of Pages: Median: 453
      • Publisher: ➤  Ȯbȯr Mongġol-un Sinquva Bicig-u̇n Delgegu̇r tarqaġaba - Ȯbȯr Mongġol-un Arad-un Keblel-u̇n Qoriy-a
      • Publish Date:
      • Publish Location: [Kȯkeqota]

      “Su̇n amtatu ġulir-un idegen, 300 jiśiy-e” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      29Cosa con il latte

      “Cosa con il latte” Metadata:

      • Title: Cosa con il latte
      • Language: ita
      • Number of Pages: Median: 190
      • Publisher: Fratelli Fabbri
      • Publish Date:
      • Publish Location: Milano

      “Cosa con il latte” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      30Whey ingredients

      By

      “Whey ingredients” Metadata:

      • Title: Whey ingredients
      • Author:
      • Language: English
      • Publisher: Dairy Management
      • Publish Date:
      • Publish Location: [Rosemont, IL]

      “Whey ingredients” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31The dairy book

      “The dairy book” Metadata:

      • Title: The dairy book
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: Culinary Arts Press
      • Publish Date:
      • Publish Location: Chicago

      “The dairy book” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      32The dairy cook book

      By

      “The dairy cook book” Metadata:

      • Title: The dairy cook book
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Pub. for Culinary arts institute by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago, Ill

      “The dairy cook book” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL24965059M
      • Online Computer Library Center (OCLC) ID: 3230334
      • Library of Congress Control Number (LCCN): 41008295

      Access and General Info:

      • First Year Published: 1941
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      33Mei rong yang sheng suan ru lao

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      “Mei rong yang sheng suan ru lao” Metadata:

      • Title: ➤  Mei rong yang sheng suan ru lao
      • Author:
      • Language: chi
      • Number of Pages: Median: 141
      • Publisher: ➤  Ru he chu ban she you xian gong si
      • Publish Date:
      • Publish Location: Taibei Shi

      “Mei rong yang sheng suan ru lao” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      34Whiskit, beat it, cook it, eat it!

      By

      “Whiskit, beat it, cook it, eat it!” Metadata:

      • Title: ➤  Whiskit, beat it, cook it, eat it!
      • Author:
      • Language: English
      • Number of Pages: Median: 96
      • Publisher: Publications for Companies
      • Publish Date:
      • Publish Location: Stevenage

      “Whiskit, beat it, cook it, eat it!” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      35La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages

      By

      “La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages” Metadata:

      • Title: ➤  La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages
      • Author:
      • Language: fre
      • Number of Pages: Median: 143
      • Publisher: Audot Libraire-Éditeur
      • Publish Date:
      • Publish Location: Paris

      “La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1823
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      Find La laiterie, ou, Art de traiter le laitage de faire le beurre et de fabriquer les diverses sortes de fromages at online marketplaces:


      36Maʼakhalim ḥalaviyim

      kasher

      By

      “Maʼakhalim ḥalaviyim” Metadata:

      • Title: Maʼakhalim ḥalaviyim
      • Author:
      • Language: heb
      • Number of Pages: Median: 160
      • Publisher: Modan
      • Publish Date:
      • Publish Location: Ben-Shemen

      “Maʼakhalim ḥalaviyim” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      37Lácteos y huevos

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      “Lácteos y huevos” Metadata:

      • Title: Lácteos y huevos
      • Author:
      • Language: ➤  Spanish; Castilian - español, castellano
      • Number of Pages: Median: 253
      • Publisher: Asegarce - Debate
      • Publish Date:
      • Publish Location: [Spain]

      “Lácteos y huevos” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2001
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      38Molochnye reki, kiselʹnye berega

      “Molochnye reki, kiselʹnye berega” Metadata:

      • Title: ➤  Molochnye reki, kiselʹnye berega
      • Language: rus
      • Number of Pages: Median: 335
      • Publisher: LOKID
      • Publish Date:
      • Publish Location: Moskva

      “Molochnye reki, kiselʹnye berega” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      39Our dairy specialties

      “Our dairy specialties” Metadata:

      • Title: Our dairy specialties
      • Language: English
      • Number of Pages: Median: 350
      • Publisher: ➤  American Dairy Association of Illinois
      • Publish Date:
      • Publish Location: El Paso, IL

      “Our dairy specialties” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      40Kitchen fresh ideas

      By

      “Kitchen fresh ideas” Metadata:

      • Title: Kitchen fresh ideas
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 47
      • Publisher: Kraft-Phenix Cheese Corp.
      • Publish Date:
      • Publish Location: Chicago

      “Kitchen fresh ideas” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL2122213M
      • Online Computer Library Center (OCLC) ID: 21081204
      • Library of Congress Control Number (LCCN): 88181194

      Access and General Info:

      • First Year Published: 1933
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      41The dairy cook book

      By

      “The dairy cook book” Metadata:

      • Title: The dairy cook book
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: ➤  Pub. for Culinary arts institute by Consolidated book publishers, inc.
      • Publish Date:
      • Publish Location: Chicago, Ill

      “The dairy cook book” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6416956M
      • Online Computer Library Center (OCLC) ID: 3230334
      • Library of Congress Control Number (LCCN): 41008295

      Access and General Info:

      • First Year Published: 1941
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      42Recipes from the Land O'Lakes

      By

      “Recipes from the Land O'Lakes” Metadata:

      • Title: Recipes from the Land O'Lakes
      • Author:
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: Land O'Lakes Creameries
      • Publish Date:
      • Publish Location: Minneapolis

      “Recipes from the Land O'Lakes” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL2109562M
      • Online Computer Library Center (OCLC) ID: 15000765
      • Library of Congress Control Number (LCCN): 88162197

      Access and General Info:

      • First Year Published: 1935
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      43Produits laitiers maison

      By

      Book's cover

      “Produits laitiers maison” Metadata:

      • Title: Produits laitiers maison
      • Author:
      • Language: fre
      • Number of Pages: Median: 15
      • Publisher: Agriculture Canada
      • Publish Date:
      • Publish Location: Ottawa

      “Produits laitiers maison” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1979
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

      Downloads:

        Online Borrowing:

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