Making cheeses, butters, cream, and yogurt at home - Info and Reading Options
how to make the most of your milk supply
By Patricia Cleveland-Peck
"Making cheeses, butters, cream, and yogurt at home" is published by Thorsons in 1980 - Wellingborough, Northamptonshire, it has 127 pages and the language of the book is English.
“Making cheeses, butters, cream, and yogurt at home” Metadata:
- Title: ➤ Making cheeses, butters, cream, and yogurt at home
- Author: Patricia Cleveland-Peck
- Language: English
- Number of Pages: 127
- Publisher: Thorsons
- Publish Date: 1980
- Publish Location: ➤ Wellingborough, Northamptonshire
- Dewey Decimal Classification: 637
- Library of Congress Classification: SF250.5 .C56SF239
“Making cheeses, butters, cream, and yogurt at home” Subjects and Themes:
- Subjects: Cookery (Dairy products) - Dairy products - Cooking (Dairy products) - Cooking (dairy products)
Edition Specifications:
- Pagination: 127 p. :
Edition Identifiers:
- The Open Library ID: OL3845409M - OL4010734W
- Library of Congress Control Number (LCCN): 81161942
- ISBN-10: 0722505973 - 0722505965
- All ISBNs: 0722505973 - 0722505965
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