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Books Results

Source: The Open Library

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1Whey processing and utilization

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Book's cover

“Whey processing and utilization” Metadata:

  • Title: ➤  Whey processing and utilization
  • Author:
  • Language: English
  • Number of Pages: Median: 211
  • Publisher: ➤  Noyes Data Corp. - Noyes Publications
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Whey processing and utilization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Assessment of whey situation

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“Assessment of whey situation” Metadata:

  • Title: Assessment of whey situation
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 61
  • Publisher: U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington

“Assessment of whey situation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3The economics of alternative methods of whey disposal at Southern Ontario cheese factories

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“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Metadata:

  • Title: ➤  The economics of alternative methods of whey disposal at Southern Ontario cheese factories
  • Author:
  • Language: English
  • Number of Pages: Median: 42
  • Publisher: ➤  Dairy Branch, Ontario Dept. of Agriculture - Farm Economics, Co-operatives and Statistics Branch in co-operation with Dairy Branch, Ontario Dept. of Agriculture and Food
  • Publish Date:
  • Publish Location: Toronto - [Toronto]

“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Lysine-arginine interrelationships and dried whey utilization in monogastric rations

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“Lysine-arginine interrelationships and dried whey utilization in monogastric rations” Metadata:

  • Title: ➤  Lysine-arginine interrelationships and dried whey utilization in monogastric rations
  • Author:
  • Language: English
  • Number of Pages: Median: 80
  • Publish Date:

“Lysine-arginine interrelationships and dried whey utilization in monogastric rations” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5On the proteins of milk whey

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“On the proteins of milk whey” Metadata:

  • Title: On the proteins of milk whey
  • Author:
  • Language: English
  • Number of Pages: Median: 147
  • Publish Date:

“On the proteins of milk whey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1952
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Whey processing, functionality and health benefits

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Book's cover

“Whey processing, functionality and health benefits” Metadata:

  • Title: ➤  Whey processing, functionality and health benefits
  • Authors:
  • Language: English
  • Number of Pages: Median: 416
  • Publisher: ➤  Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Limited, John - Wiley-Blackwell
  • Publish Date:
  • Publish Location: Ames, Iowa

“Whey processing, functionality and health benefits” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Proceedings

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“Proceedings” Metadata:

  • Title: Proceedings
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 159
  • Publisher: ➤  Eastern Regional Research Service, U. S. Dept. of Agriculture
  • Publish Date:
  • Publish Location: [Philadelphia]

“Proceedings” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Whey

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“Whey” Metadata:

  • Title: Whey
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 367
  • Publisher: International Dairy Federation
  • Publish Date:
  • Publish Location: Brussels, Belgium

“Whey” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL130919M
  • Online Computer Library Center (OCLC) ID: 41456047
  • Library of Congress Control Number (LCCN): 99509712

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Über Untersuchungen pasteurisierter Molkereimilch auf ausreichende Erhitzung mit Guajaktinktur-neu und Lactognost-Heyl

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“Über Untersuchungen pasteurisierter Molkereimilch auf ausreichende Erhitzung mit Guajaktinktur-neu und Lactognost-Heyl” Metadata:

  • Title: ➤  Über Untersuchungen pasteurisierter Molkereimilch auf ausreichende Erhitzung mit Guajaktinktur-neu und Lactognost-Heyl
  • Author:
  • Language: ger
  • Number of Pages: Median: 27
  • Publisher: UNI-Druck
  • Publish Date:
  • Publish Location: München

“Über Untersuchungen pasteurisierter Molkereimilch auf ausreichende Erhitzung mit Guajaktinktur-neu und Lactognost-Heyl” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1953
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10De facili medicina per seri, & lactis vsvm

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“De facili medicina per seri, & lactis vsvm” Metadata:

  • Title: ➤  De facili medicina per seri, & lactis vsvm
  • Author:
  • Language: lat
  • Number of Pages: Median: 121
  • Publisher: Apud Petrum Bartolum
  • Publish Date:
  • Publish Location: Papiae

“De facili medicina per seri, & lactis vsvm” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1604
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11The Whey Prescription

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Book's cover

“The Whey Prescription” Metadata:

  • Title: The Whey Prescription
  • Author:
  • Languages: rus - English
  • Number of Pages: Median: 96
  • Publisher: Healing Arts Press
  • Publish Date:

“The Whey Prescription” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    12Biological properties of whey components

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    “Biological properties of whey components” Metadata:

    • Title: ➤  Biological properties of whey components
    • Author:
    • Language: English
    • Number of Pages: Median: 54
    • Publisher: ➤  American Dairy Products Institute
    • Publish Date:
    • Publish Location: Chicago, IL

    “Biological properties of whey components” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2000
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Whey to go

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    “Whey to go” Metadata:

    • Title: Whey to go
    • Authors:
    • Language: English
    • Number of Pages: Median: 264
    • Publisher: Ngaio Press
    • Publish Date:
    • Publish Location: Martinborough, New Zealand

    “Whey to go” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14Whey ingredients

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    “Whey ingredients” Metadata:

    • Title: Whey ingredients
    • Author:
    • Language: English
    • Publisher: Dairy Management
    • Publish Date:
    • Publish Location: [Rosemont, IL]

    “Whey ingredients” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Modulation of membrane-protein interactions applied to whey fractionation

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    “Modulation of membrane-protein interactions applied to whey fractionation” Metadata:

    • Title: ➤  Modulation of membrane-protein interactions applied to whey fractionation
    • Author:
    • Language: English
    • Publisher: Nova Science Publishers
    • Publish Date:
    • Publish Location: Hauppauge, N.Y

    “Modulation of membrane-protein interactions applied to whey fractionation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2011
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Whey protein concentrate market enhancement, final report

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    “Whey protein concentrate market enhancement, final report” Metadata:

    • Title: ➤  Whey protein concentrate market enhancement, final report
    • Author: ➤  
    • Language: English
    • Publisher: ➤  New York State Energy Research and Development Authority
    • Publish Date:
    • Publish Location: Albany

    “Whey protein concentrate market enhancement, final report” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1982
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      17A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate

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      “A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate” Metadata:

      • Title: ➤  A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate
      • Author:
      • Language: English
      • Number of Pages: Median: 115
      • Publish Date:

      “A filter paper assay for low cellulase activities and the cultivation of Trichoderma reesei on acid whey and sweet whey permeate” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1993
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      18Feeding value and preservation of liquid sweet whey for use in swine diets

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      “Feeding value and preservation of liquid sweet whey for use in swine diets” Metadata:

      • Title: ➤  Feeding value and preservation of liquid sweet whey for use in swine diets
      • Author:
      • Language: English
      • Number of Pages: Median: 64
      • Publish Date:

      “Feeding value and preservation of liquid sweet whey for use in swine diets” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1983
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19The use of the acidity test in cheese making

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      “The use of the acidity test in cheese making” Metadata:

      • Title: ➤  The use of the acidity test in cheese making
      • Author:
      • Language: English
      • Publisher: ➤  Oregon Agricultural College, Extension Service
      • Publish Date:
      • Publish Location: Corvallis, OR

      “The use of the acidity test in cheese making” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1917
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

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      “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate” Metadata:

      • Title: ➤  Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate
      • Author:
      • Language: English
      • Number of Pages: Median: 68
      • Publish Date:

      “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1993
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Elimination of pollution from cottage cheese whey by drying and utilization

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      “Elimination of pollution from cottage cheese whey by drying and utilization” Metadata:

      • Title: ➤  Elimination of pollution from cottage cheese whey by drying and utilization
      • Author:
      • Language: English
      • Number of Pages: Median: 62
      • Publisher: ➤  Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory - for sale by the National Technical Information Service
      • Publish Date:
      • Publish Location: ➤  Springfield, Va - Cincinnati, Ohio

      “Elimination of pollution from cottage cheese whey by drying and utilization” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1976
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Wine production from cheese whey

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      “Wine production from cheese whey” Metadata:

      • Title: ➤  Wine production from cheese whey
      • Author:
      • Language: English
      • Number of Pages: Median: 66
      • Publisher: ➤  Available to the public through the National Technical Information Service - Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency
      • Publish Date:
      • Publish Location: Cincinnati - Springfield, Va

      “Wine production from cheese whey” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1979
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Pererabotka i ispolʹzovanie molochnoĭ syvorotki

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      Book's cover

      “Pererabotka i ispolʹzovanie molochnoĭ syvorotki” Metadata:

      • Title: ➤  Pererabotka i ispolʹzovanie molochnoĭ syvorotki
      • Author:
      • Language: rus
      • Number of Pages: Median: 270
      • Publisher: Rosagropromizdat
      • Publish Date:
      • Publish Location: Moskva

      “Pererabotka i ispolʹzovanie molochnoĭ syvorotki” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1989
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Whey

        By

        “Whey” Metadata:

        • Title: Whey
        • Authors:
        • Language: English
        • Publisher: Nova Science Publishers
        • Publish Date:
        • Publish Location: Hauppauge, N.Y

        “Whey” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Whey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

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        Book's cover

        “Whey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References” Metadata:

        • Title: ➤  Whey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
        • Author:
        • Language: English
        • Number of Pages: Median: 164
        • Publisher: ICON Health Publications
        • Publish Date:

        “Whey Protein - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2004
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26Les cures de petit-lait et de raisin en Allemagne et en Suisse dans le traitement des maladies chroniques

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        “Les cures de petit-lait et de raisin en Allemagne et en Suisse dans le traitement des maladies chroniques” Metadata:

        • Title: ➤  Les cures de petit-lait et de raisin en Allemagne et en Suisse dans le traitement des maladies chroniques
        • Author:
        • Language: fre
        • Number of Pages: Median: 240
        • Publisher: Masson
        • Publish Date:
        • Publish Location: Paris

        “Les cures de petit-lait et de raisin en Allemagne et en Suisse dans le traitement des maladies chroniques” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1860
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27Établissement thermal sulfureux d'Allevard (Isère) de la cure du petit-lait dans le traitement des maladies chroniques

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        “Établissement thermal sulfureux d'Allevard (Isère) de la cure du petit-lait dans le traitement des maladies chroniques” Metadata:

        • Title: ➤  Établissement thermal sulfureux d'Allevard (Isère) de la cure du petit-lait dans le traitement des maladies chroniques
        • Author:
        • Language: fre
        • Number of Pages: Median: 93
        • Publisher: Masson
        • Publish Date:
        • Publish Location: Paris

        “Établissement thermal sulfureux d'Allevard (Isère) de la cure du petit-lait dans le traitement des maladies chroniques” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1875
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Whey effluent packed tower trickling filtration

        By

        “Whey effluent packed tower trickling filtration” Metadata:

        • Title: ➤  Whey effluent packed tower trickling filtration
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 179
        • Publisher: ➤  Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
        • Publish Date:
        • Publish Location: Washington

        “Whey effluent packed tower trickling filtration” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL5390131M
        • Online Computer Library Center (OCLC) ID: 417745
        • Library of Congress Control Number (LCCN): 72601420

        Access and General Info:

        • First Year Published: 1972
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Utilization of by-products of the dairy

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        Book's cover

        “Utilization of by-products of the dairy” Metadata:

        • Title: ➤  Utilization of by-products of the dairy
        • Author:
        • Language: English
        • Number of Pages: Median: 11
        • Publisher: ➤  Creative Media Partners, LLC - Dept. of Agriculture
        • Publish Date:
        • Publish Location: Québec]

        “Utilization of by-products of the dairy” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1900
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          30Proceedings--

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          Book's cover

          “Proceedings--” Metadata:

          • Title: Proceedings--
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 136
          • Publisher: Agricultural Research Service
          • Publish Date:
          • Publish Location: Philadelphia

          “Proceedings--” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1970
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            31Statement of Dr. Michael J. Pallansch, chief scientist, Science and Education Administration, U.S. Department of Agriculture

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            Book's cover

            “Statement of Dr. Michael J. Pallansch, chief scientist, Science and Education Administration, U.S. Department of Agriculture” Metadata:

            • Title: ➤  Statement of Dr. Michael J. Pallansch, chief scientist, Science and Education Administration, U.S. Department of Agriculture
            • Author:
            • Language: English
            • Publisher: ➤  United States. Science and Education Administration
            • Publish Date:
            • Publish Location: Washington, D.C

            “Statement of Dr. Michael J. Pallansch, chief scientist, Science and Education Administration, U.S. Department of Agriculture” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1979
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              32Proceedings, Whey Products Conference

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              Book's cover

              “Proceedings, Whey Products Conference” Metadata:

              • Title: ➤  Proceedings, Whey Products Conference
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 159
              • Publisher: ➤  Eastern Regional Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture
              • Publish Date:
              • Publish Location: Philadelphia

              “Proceedings, Whey Products Conference” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1973
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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                33Whey butter

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                Book's cover

                “Whey butter” Metadata:

                • Title: Whey butter
                • Author:
                • Language: English
                • Publisher: G.P.O.]
                • Publish Date:
                • Publish Location: [Washington

                “Whey butter” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1910
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  34The preparation and use of sweet whey in powder form

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                  Book's cover

                  “The preparation and use of sweet whey in powder form” Metadata:

                  • Title: ➤  The preparation and use of sweet whey in powder form
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 10
                  • Publisher: Hall & McChesney, printers
                  • Publish Date:
                  • Publish Location: Syracuse, N.Y

                  “The preparation and use of sweet whey in powder form” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1907
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    35Proceedings

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                    Book's cover

                    “Proceedings” Metadata:

                    • Title: Proceedings
                    • Author: ➤  
                    • Language: English
                    • Number of Pages: Median: 129
                    • Publisher: ➤  Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture
                    • Publish Date:
                    • Publish Location: Philadelphia, Pa

                    “Proceedings” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1984
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      36Cost of whey-soy-drink mix for human consumption

                      By

                      Book's cover

                      “Cost of whey-soy-drink mix for human consumption” Metadata:

                      • Title: ➤  Cost of whey-soy-drink mix for human consumption
                      • Author:
                      • Language: English
                      • Publisher: U.S. Dept. of Agriculture
                      • Publish Date:
                      • Publish Location: Washington

                      “Cost of whey-soy-drink mix for human consumption” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1974
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        37Protein from whey

                        Book's cover

                        “Protein from whey” Metadata:

                        • Title: Protein from whey
                        • Language: English
                        • Number of Pages: Median: 27
                        • Publisher: Environment Ontario
                        • Publish Date:
                        • Publish Location: [Toronto]

                        “Protein from whey” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1990
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          38New ways with whey

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                          Book's cover

                          “New ways with whey” Metadata:

                          • Title: New ways with whey
                          • Author: ➤  
                          • Language: English
                          • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                          • Publish Date:
                          • Publish Location: [Washington, D.C.]

                          “New ways with whey” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1940
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            39Food uses devised for protein

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                            Book's cover

                            “Food uses devised for protein” Metadata:

                            • Title: Food uses devised for protein
                            • Author: ➤  
                            • Language: English
                            • Publisher: ➤  U.S. Dept. of Agriculture, Office of Information
                            • Publish Date:
                            • Publish Location: [Washington, D.C.]

                            “Food uses devised for protein” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1951
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              40Many uses for whey

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                              Book's cover

                              “Many uses for whey” Metadata:

                              • Title: Many uses for whey
                              • Author: ➤  
                              • Language: English
                              • Publisher: ➤  U.S.D.A. Press Service, Office of Information, and Extension Service
                              • Publish Date:
                              • Publish Location: [Washington, D.C.]

                              “Many uses for whey” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1938
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                41Questions and answers

                                By

                                Book's cover

                                “Questions and answers” Metadata:

                                • Title: Questions and answers
                                • Author: ➤  
                                • Language: English
                                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                                • Publish Date:
                                • Publish Location: [Washington, D.C.]

                                “Questions and answers” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1938
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  42Curds and whey

                                  Book's cover

                                  “Curds and whey” Metadata:

                                  • Title: Curds and whey
                                  • Language: English
                                  • Publisher: ➤  U.S. Department of Agriculture, Office of Information, Radio Service
                                  • Publish Date:
                                  • Publish Location: [Washington, D.C.]

                                  “Curds and whey” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1938
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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