Explore: Skim Milk
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AI-Generated Overview About “skim-milk”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Handle with care
By North-South Institute (Ottawa, Ont.)
“Handle with care” Metadata:
- Title: Handle with care
- Author: ➤ North-South Institute (Ottawa, Ont.)
- Language: English
- Number of Pages: Median: 80
- Publisher: North-South Institute
- Publish Date: 1979
- Publish Location: Ottawa
“Handle with care” Subjects and Themes:
- Subjects: Canadian Food relief - Dried milk - Evaluation - Milk programs - Skim milk
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL4217660M
- Library of Congress Control Number (LCCN): 80497308
- All ISBNs: 9780920494110 - 0920494110
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2A new and cheap composition for painting
By Antoine-Alexis Cadet-de-Vaux
“A new and cheap composition for painting” Metadata:
- Title: ➤ A new and cheap composition for painting
- Author: Antoine-Alexis Cadet-de-Vaux
- Language: English
- Number of Pages: Median: 12
- Publisher: Reprinted by James Springer
- Publish Date: 1802
- Publish Location: London - New-London
“A new and cheap composition for painting” Subjects and Themes:
- Subjects: Miscellanea - Paint materials - Skim milk - Workshop recipes
Edition Identifiers:
- The Open Library ID: OL1507855M
- Library of Congress Control Number (LCCN): 93189185
Access and General Info:
- First Year Published: 1802
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3One dozen ways of using one glass of skim milk
By Boston Dispensary. Food Clinic
“One dozen ways of using one glass of skim milk” Metadata:
- Title: ➤ One dozen ways of using one glass of skim milk
- Author: Boston Dispensary. Food Clinic
- Language: English
- Publisher: ➤ Food Clinic of the Boston Dispensary
- Publish Date: 192u
- Publish Location: Boston, Mass
“One dozen ways of using one glass of skim milk” Subjects and Themes:
- Subjects: Cooking (Milk) - Skim milk
Edition Identifiers:
- The Open Library ID: OL53478336M
- Online Computer Library Center (OCLC) ID: 786328531 - 234361263
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Skim milk in infant feeding
By Samuel J. Fomon
“Skim milk in infant feeding” Metadata:
- Title: Skim milk in infant feeding
- Author: Samuel J. Fomon
- Language: English
- Publisher: ➤ Dept. of Health, Education, and Welfare, Public Health Service, Health Service Administration, Bureau of Community Health Services
- Publish Date: 1977
- Publish Location: Rockville, Md
“Skim milk in infant feeding” Subjects and Themes:
- Subjects: Skim milk - Infants - Milk as food - Nutrition
Edition Identifiers:
- The Open Library ID: OL14907355M
- Online Computer Library Center (OCLC) ID: 3402077
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Factors influencing the demand for solids-not-fat dairy products
By I. J. Bourke
“Factors influencing the demand for solids-not-fat dairy products” Metadata:
- Title: ➤ Factors influencing the demand for solids-not-fat dairy products
- Author: I. J. Bourke
- Language: English
- Number of Pages: Median: 84
- Publisher: ➤ Massey University, Market Research Centre
- Publish Date: 1976
- Publish Location: Palmerston North, N.Z
“Factors influencing the demand for solids-not-fat dairy products” Subjects and Themes:
- Subjects: Casein - Dairy products - Dried milk - Skim milk
Edition Identifiers:
- The Open Library ID: OL4603781M
- Library of Congress Control Number (LCCN): 77366903
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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624 xiao shi ran zhi you ge =
“24 xiao shi ran zhi you ge =” Metadata:
- Title: 24 xiao shi ran zhi you ge =
- Language: chi
- Number of Pages: Median: 65
- Publisher: ➤ Di teng chu ban tu shu you xian gong si
- Publish Date: 2007
- Publish Location: Taibei Shi
“24 xiao shi ran zhi you ge =” Subjects and Themes:
- Subjects: Reducing diets - Skim milk - Recipes - Cookery (Yogurt)
Edition Identifiers:
- The Open Library ID: OL23107287M
- All ISBNs: 9789577104823 - 9577104827
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7The distribution of added copper in different skim milk protein fractions and its catalytic activity
By Ernst-Gunnar Samuelsson
“The distribution of added copper in different skim milk protein fractions and its catalytic activity” Metadata:
- Title: ➤ The distribution of added copper in different skim milk protein fractions and its catalytic activity
- Author: Ernst-Gunnar Samuelsson
- Language: English
- Number of Pages: Median: 18
- Publish Date: 1967
- Publish Location: Alnarp
“The distribution of added copper in different skim milk protein fractions and its catalytic activity” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL5107438M
- Library of Congress Control Number (LCCN): 74179815
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8O. A. C. Review Volume 30 Issue 5, January 1918
By Ontario Agricultural College
“O. A. C. Review Volume 30 Issue 5, January 1918” Metadata:
- Title: ➤ O. A. C. Review Volume 30 Issue 5, January 1918
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 62
- Publisher: Ontario Agricultural College
- Publish Date: 1918
“O. A. C. Review Volume 30 Issue 5, January 1918” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - Dr. Creelman - skim milk - buttermilk - nutrition - dairy - hog production - pork - bacon - Shorthorn Cattle - Ontario Provincial Winter Fair - Seed Growers' Association - grain - bean - corn - co-operative experiments - weeds - flower seed - flower garden - farming - poetry - apiculture - honey production - short story - Khaki University - Mac Hall - Animal Husbandry Club - Experimental Union - obituary - enlistments - military letters - marriages - athletics - Massey Hall lecture - Y. M. C. A. - college organization election - query - Macdonald Institute - Y. W. C. A. - alumnae - local news - personals - alumni - Guelph
Edition Identifiers:
- The Open Library ID: OL58967025M
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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9The market for fluid skim milk
By George K. Brinegar and Stewart Johnson
“The market for fluid skim milk” Metadata:
- Title: The market for fluid skim milk
- Authors: George K. BrinegarStewart Johnson
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ Storrs Agricultural Experiment Station
- Publish Date: 1953
- Publish Location: Storrs, Conn
“The market for fluid skim milk” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL59510341M
- Online Computer Library Center (OCLC) ID: 19044119
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Die Magermilch-Verwertung in den Molkereien
By C. Knoch
“Die Magermilch-Verwertung in den Molkereien” Metadata:
- Title: ➤ Die Magermilch-Verwertung in den Molkereien
- Author: C. Knoch
- Language: ger
- Number of Pages: Median: 222
- Publisher: H. Nachfolger
- Publish Date: 1903
- Publish Location: Leipzig
“Die Magermilch-Verwertung in den Molkereien” Subjects and Themes:
- Subjects: Skim milk
Edition Identifiers:
- The Open Library ID: OL59449631M
- Online Computer Library Center (OCLC) ID: 30468265
Access and General Info:
- First Year Published: 1903
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Utilization of by-products of the dairy
By Gabriel Henry
“Utilization of by-products of the dairy” Metadata:
- Title: ➤ Utilization of by-products of the dairy
- Author: Gabriel Henry
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Creative Media Partners, LLC - Dept. of Agriculture
- Publish Date: 1900 - 2021
- Publish Location: Québec]
“Utilization of by-products of the dairy” Subjects and Themes:
- Subjects: ➤ Skim milk - Petit-lait - Babeurre - Buttermilk - Lait écrémé - Whey
Edition Identifiers:
- The Open Library ID: OL25128226M - OL51382466M
- Online Computer Library Center (OCLC) ID: 243520593
- All ISBNs: 1013567145 - 9781013567148 - 9780665948473 - 0665948476
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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12Annual Report of the Michigan Dairymen's Association
By Michigan Dairymen's Association
“Annual Report of the Michigan Dairymen's Association” Metadata:
- Title: ➤ Annual Report of the Michigan Dairymen's Association
- Author: ➤ Michigan Dairymen's Association
- Language: English
- Number of Pages: Median: 121
- Publisher: Creative Media Partners, LLC
- Publish Date: 1911 - 2018
“Annual Report of the Michigan Dairymen's Association” Subjects and Themes:
- Subjects: ➤ cream - creamery - butter - dairy - milk - michigan - cents - cow - cows - skim - skim milk - bay city - great deal - gathered cream - sweet cream - good butter - dairy farmer - dairy business - creamery men - years ago
Edition Identifiers:
- The Open Library ID: OL39137161M - OL20614793M
- All ISBNs: 1378555961 - 9781378555965
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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13Le Lait écrémé en poudre
By Canada. Agriculture Canada
“Le Lait écrémé en poudre” Metadata:
- Title: Le Lait écrémé en poudre
- Author: Canada. Agriculture Canada
- Language: fre
- Number of Pages: Median: 25
- Publisher: Agriculture Canada
- Publish Date: 1981
- Publish Location: Ottawa
“Le Lait écrémé en poudre” Subjects and Themes:
- Subjects: Lait écrémé - Skim milk - Cookery (Milk) - Cuisine (Lait)
Edition Identifiers:
- The Open Library ID: OL25208535M
- All ISBNs: 9780662913719 - 066291371X
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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14Concentrated sour skim milk
By L. A. Rogers
“Concentrated sour skim milk” Metadata:
- Title: Concentrated sour skim milk
- Author: L. A. Rogers
- Language: English
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1926
- Publish Location: Washington, D.C
“Concentrated sour skim milk” Subjects and Themes:
- Subjects: Skim milk - Concentrated milk
Edition Identifiers:
- The Open Library ID: OL33148751M
- Online Computer Library Center (OCLC) ID: 17205425
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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15Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ...
By University of Wisconsin and Agricultural Experiment Station
“Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ...” Metadata:
- Title: ➤ Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ...
- Authors: ➤ University of WisconsinAgricultural Experiment Station
- Number of Pages: Median: 337
- Publisher: The Station
- Publish Date: 1898
“Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ...” Subjects and Themes:
- Subjects: ➤ beets - experiment - milk - soil - sugar - annual - agricultural - fifteenth - water - beet - fifteenth annual - agricultural experiment - sugar beet - annual report - annual eeport - sugar beets - annual keport - skim milk - beets grown - corn meal
Edition Identifiers:
- The Open Library ID: OL20618216M
- Online Computer Library Center (OCLC) ID: 1770006
Access and General Info:
- First Year Published: 1898
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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16Skimmilk in the menu
By United States. Department of Agriculture. Radio Service
“Skimmilk in the menu” Metadata:
- Title: Skimmilk in the menu
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1934
- Publish Location: [Washington, D.C.]
“Skimmilk in the menu” Subjects and Themes:
- Subjects: ➤ Skim milk - Nutrition - Dried skim milk - Home economics - Cooking - Menus - Budget
Edition Identifiers:
- The Open Library ID: OL25576092M
- Online Computer Library Center (OCLC) ID: 852794792
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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17Annual report of the Bureau of Animal Industry. v. 18, 1901
By No name
“Annual report of the Bureau of Animal Industry. v. 18, 1901” Metadata:
- Title: ➤ Annual report of the Bureau of Animal Industry. v. 18, 1901
- Author: No name
- Number of Pages: Median: 681
- Publisher: G.P.O.
- Publish Date: 1904
“Annual report of the Bureau of Animal Industry. v. 18, 1901” Subjects and Themes:
- Subjects: ➤ tho - tlie - tbe - animal - ami - nnd - tlio - arc - tbo - tlic - united kingdom - daily gain - corn meal - average daily - average price - animal industry - live stock - animal products - skim milk - pounds gain
Edition Identifiers:
- The Open Library ID: OL20479449M
Author's Alternative Names:
"Sine Nomine"Access and General Info:
- First Year Published: 1904
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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18Skim milk for human food
By United States. Bureau of Animal Industry. Dairy Division
“Skim milk for human food” Metadata:
- Title: Skim milk for human food
- Author: ➤ United States. Bureau of Animal Industry. Dairy Division
- Language: English
- Publish Date: 1918
“Skim milk for human food” Subjects and Themes:
- Subjects: Skim milk
Edition Identifiers:
- The Open Library ID: OL27630590M
- Online Computer Library Center (OCLC) ID: 1122792366
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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19Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream
By Owen Edward Williams
“Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream” Metadata:
- Title: ➤ Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream
- Author: Owen Edward Williams
- Language: English
- Number of Pages: Median: 11
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1931
- Publish Location: Washington, D.C
“Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream” Subjects and Themes:
- Subjects: Skim milk - Quality - Dried milk - Condensed milk
Edition Identifiers:
- The Open Library ID: OL33159334M
- Online Computer Library Center (OCLC) ID: 16652517
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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20The manufacture of casein from buttermilk or skim milk
By Arnold O. Dahlberg
“The manufacture of casein from buttermilk or skim milk” Metadata:
- Title: ➤ The manufacture of casein from buttermilk or skim milk
- Author: Arnold O. Dahlberg
- Language: English
- Number of Pages: Median: 32
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1918
- Publish Location: Washington, D.C
“The manufacture of casein from buttermilk or skim milk” Subjects and Themes:
- Subjects: Buttermilk - Skim milk - Casein
Edition Identifiers:
- The Open Library ID: OL33189244M
- Online Computer Library Center (OCLC) ID: 16620732
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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21Sweet skim milk
By University of Wisconsin. Agricultural Experiment Station
“Sweet skim milk” Metadata:
- Title: Sweet skim milk
- Author: ➤ University of Wisconsin. Agricultural Experiment Station
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Wisconsin Agricultural Experiment Station
- Publish Date: 1883
- Publish Location: Madison, Wis
“Sweet skim milk” Subjects and Themes:
- Subjects: Skim milk - Feeding and feeds - Calves - Swine - Milk as feed
Edition Identifiers:
- The Open Library ID: OL26197601M
- Online Computer Library Center (OCLC) ID: 17667736
Access and General Info:
- First Year Published: 1883
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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22Methods for manufacturing acid-precipitated casein from skim milk
By Earle O. Whittier
“Methods for manufacturing acid-precipitated casein from skim milk” Metadata:
- Title: ➤ Methods for manufacturing acid-precipitated casein from skim milk
- Author: Earle O. Whittier
- Language: English
- Number of Pages: Median: 30
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1942
- Publish Location: Washington, D.C
“Methods for manufacturing acid-precipitated casein from skim milk” Subjects and Themes:
- Subjects: Skim milk - Dairy plants - Casein
Edition Identifiers:
- The Open Library ID: OL25513569M
- Online Computer Library Center (OCLC) ID: 45751873
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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23Methods for manufacturing acid-precipitated casein from skim milk
By C. S. Trimble
“Methods for manufacturing acid-precipitated casein from skim milk” Metadata:
- Title: ➤ Methods for manufacturing acid-precipitated casein from skim milk
- Author: C. S. Trimble
- Language: English
- Number of Pages: Median: 36
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1938
- Publish Location: Washington, D.C
“Methods for manufacturing acid-precipitated casein from skim milk” Subjects and Themes:
- Subjects: Skim milk - Dairy plants - Casein
Edition Identifiers:
- The Open Library ID: OL25513595M
- Online Computer Library Center (OCLC) ID: 816677700
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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24Methods for manufacturing acid-precipitated casein from skim milk
By C. S. Trimble
“Methods for manufacturing acid-precipitated casein from skim milk” Metadata:
- Title: ➤ Methods for manufacturing acid-precipitated casein from skim milk
- Author: C. S. Trimble
- Language: English
- Number of Pages: Median: 36
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1933
- Publish Location: Washington, D.C
“Methods for manufacturing acid-precipitated casein from skim milk” Subjects and Themes:
- Subjects: Skim milk - Dairy plants - Casein
Edition Identifiers:
- The Open Library ID: OL25513663M
- Online Computer Library Center (OCLC) ID: 16707562
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Using dry skim milk
By United States. Department of Agriculture. Press Service
“Using dry skim milk” Metadata:
- Title: Using dry skim milk
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Using dry skim milk” Subjects and Themes:
- Subjects: Skim milk - Dried milk
Edition Identifiers:
- The Open Library ID: OL25608060M
- Online Computer Library Center (OCLC) ID: 878138712
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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26Pricing fat and skim components of milk
By D. A. Clarke
“Pricing fat and skim components of milk” Metadata:
- Title: ➤ Pricing fat and skim components of milk
- Author: D. A. Clarke
- Language: English
- Number of Pages: Median: 34
- Publisher: ➤ California Agricultural Experiment Station
- Publish Date: 1953
- Publish Location: Berkeley, Cal
“Pricing fat and skim components of milk” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL25228134M
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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27Yield of nonfat dry milk solids from a unit of milk
By A. G. Mathis
“Yield of nonfat dry milk solids from a unit of milk” Metadata:
- Title: ➤ Yield of nonfat dry milk solids from a unit of milk
- Author: A. G. Mathis
- Language: English
- Number of Pages: Median: 17
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
- Publish Date: 1956
- Publish Location: Washington, D.C
“Yield of nonfat dry milk solids from a unit of milk” Subjects and Themes:
- Subjects: Skim milk - Dried milk - Research
Edition Identifiers:
- The Open Library ID: OL25500271M
- Online Computer Library Center (OCLC) ID: 15219647
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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28Market potential for low-fat
By Herbert Holms Moede
“Market potential for low-fat” Metadata:
- Title: Market potential for low-fat
- Author: Herbert Holms Moede
- Language: English
- Number of Pages: Median: 84
- Publisher: ➤ U.S. Dept. of Agriculture, Economic Research Service and Statistical Reporting Service
- Publish Date: 1965
- Publish Location: Washington, D.C
“Market potential for low-fat” Subjects and Themes:
- Subjects: Skim milk - Marketing - Milk trade
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25470132M
- Online Computer Library Center (OCLC) ID: 15478252
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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29Skim milk powder
By Canada. Agriculture Canada
“Skim milk powder” Metadata:
- Title: Skim milk powder
- Author: Canada. Agriculture Canada
- Language: English
- Number of Pages: Median: 22
- Publisher: Agriculture Canada
- Publish Date: 1981
- Publish Location: Ottawa
“Skim milk powder” Subjects and Themes:
- Subjects: Skim milk - Lait écrémé - Cookery (Milk) - Cuisine (Lait)
Edition Identifiers:
- The Open Library ID: OL25209215M
- All ISBNs: 0662117395 - 9780662117391
Author's Alternative Names:
"Canada. Agriculture Canada."Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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30O. A. C. Review Volume 41 Issue 9, May 1929
By Ontario Agricultural College
“O. A. C. Review Volume 41 Issue 9, May 1929” Metadata:
- Title: ➤ O. A. C. Review Volume 41 Issue 9, May 1929
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 74
- Publisher: Ontario Agricultural College
- Publish Date: 1929
“O. A. C. Review Volume 41 Issue 9, May 1929” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - George Christie Creelman memoriam - photograph Mills Hall - photograph Macdonald Hall - nature conservation - oil - pollution - Union Literary Society - Young Australia League - Annual Alumni Meeting - resolutions - milk pasteurization - H. R. Macmillan - John G. Glavin - alumnus - poetry - reminiscence - Dominion Soil Survey - book review - skim milk - hats - campus history - O. A. C. Review history - Baccalaureate Sermon - Farewell Dance - Philharmonic Society - At Home - final examination results - scholarships - paper mulch - insects - potato - wool - pasture - college song - athletics - swimming - graduation parade 1928 - Macdonald Institute examination results - obituary - wedding announcements - Macdonald Institute - alumnae - local news - personals - alumni - Guelph - advertising
Edition Identifiers:
- The Open Library ID: OL58967204M
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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