Explore: Cooking (milk)

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Source: The Open Library

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1Milk (Food)

By

Book's cover

“Milk (Food)” Metadata:

  • Title: Milk (Food)
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Library - Heinemann Educational Books - Library Division
  • Publish Date:

“Milk (Food)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Milk

By

Book's cover

“Milk” Metadata:

  • Title: Milk
  • Author:
  • Languages: ➤  Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Library - Capstone - Heinemann
  • Publish Date:
  • Publish Location: Chicago, Ill - Oxford

“Milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Milk and Yogurt (Food in Focus)

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Book's cover

“Milk and Yogurt (Food in Focus)” Metadata:

  • Title: ➤  Milk and Yogurt (Food in Focus)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Educational Books - Library Division
  • Publish Date:

“Milk and Yogurt (Food in Focus)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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4Cook Milk in Any Flavor You Like

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Book's cover

“Cook Milk in Any Flavor You Like” Metadata:

  • Title: ➤  Cook Milk in Any Flavor You Like
  • Author:
  • Language: English
  • Publisher: Tanager Pr
  • Publish Date:

“Cook Milk in Any Flavor You Like” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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5Milk, cheese and eggs

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Book's cover

“Milk, cheese and eggs” Metadata:

  • Title: Milk, cheese and eggs
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  Franklin Watts Ltd - Franklin Watts
  • Publish Date:
  • Publish Location: London

“Milk, cheese and eggs” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6Milk

By

Book's cover

“Milk” Metadata:

  • Title: Milk
  • Author:
  • Language: English
  • Number of Pages: Median: 300
  • Publisher: Portland Pub
  • Publish Date:

“Milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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7Milk and yogurt

By

Book's cover

“Milk and yogurt” Metadata:

  • Title: Milk and yogurt
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Heinemann Library
  • Publish Date:
  • Publish Location: Des Plaines, Ill

“Milk and yogurt” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Everyday Food

By

Book's cover

“Everyday Food” Metadata:

  • Title: Everyday Food
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Pavilion Books
  • Publish Date:

“Everyday Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9Curds and Whey

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Book's cover

“Curds and Whey” Metadata:

  • Title: Curds and Whey
  • Author:
  • Number of Pages: Median: 128
  • Publisher: Batsford
  • Publish Date:

“Curds and Whey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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10Le lait de chèvre

By

Book's cover

“Le lait de chèvre” Metadata:

  • Title: Le lait de chèvre
  • Author: ➤  
  • Language: fre
  • Number of Pages: Median: 105
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: Montréal

“Le lait de chèvre” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Milk (Everyday Food)

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Book's cover

“Milk (Everyday Food)” Metadata:

  • Title: Milk (Everyday Food)
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Chrysalis Education
  • Publish Date:

“Milk (Everyday Food)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Milk

By

Book's cover

“Milk” Metadata:

  • Title: Milk
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Raintree-Steck-Vaughn
  • Publish Date:
  • Publish Location: Austin, Tex

“Milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Milk (Food)

By

Book's cover

“Milk (Food)” Metadata:

  • Title: Milk (Food)
  • Author:
  • Number of Pages: Median: 32
  • Publisher: Hodder Wayland
  • Publish Date:

“Milk (Food)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Milk's microwave cookbook

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Book's cover

“Milk's microwave cookbook” Metadata:

  • Title: Milk's microwave cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 178
  • Publisher: [Ontario Milk Marketing Board]
  • Publish Date:
  • Publish Location: Mississauga, Ont.]

“Milk's microwave cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Food

By

Book's cover

“Food” Metadata:

  • Title: Food
  • Author:
  • Number of Pages: Median: 32
  • Publisher: ➤  Heinemann Library - Heinemann Educational Books - Library Division
  • Publish Date:

“Food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    16Milk

    By

    Book's cover

    “Milk” Metadata:

    • Title: Milk
    • Author:
    • Language: English
    • Number of Pages: Median: 336
    • Publisher: Alfred A. Knopf
    • Publish Date:
    • Publish Location: New York

    “Milk” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      1730 recetas de platillos populares mexicanos

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      “30 recetas de platillos populares mexicanos” Metadata:

      • Title: ➤  30 recetas de platillos populares mexicanos
      • Author:
      • Language: ➤  Spanish; Castilian - español, castellano
      • Number of Pages: Median: 15
      • Publisher: ➤  Textos de Josefina Velázquez de León
      • Publish Date:
      • Publish Location: Mexico, D.F

      “30 recetas de platillos populares mexicanos” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1971
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      18Milk Cow Kitchen

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      Book's cover

      “Milk Cow Kitchen” Metadata:

      • Title: Milk Cow Kitchen
      • Author:
      • Language: English
      • Number of Pages: Median: 400
      • Publisher: ➤  Gibbs Smith - Gibbs Smith, Publisher
      • Publish Date:

      “Milk Cow Kitchen” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2014
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        19Milk

        By

        Book's cover

        “Milk” Metadata:

        • Title: Milk
        • Author:
        • Language: English
        • Publisher: Yale University Press
        • Publish Date:
        • Publish Location: New Haven

        “Milk” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          20Milk A Global History

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          Book's cover

          “Milk A Global History” Metadata:

          • Title: Milk A Global History
          • Author:
          • Number of Pages: Median: 158
          • Publisher: Reaktion Books
          • Publish Date:

          “Milk A Global History” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2010
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Pet recipes

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          “Pet recipes” Metadata:

          • Title: Pet recipes
          • Author:
          • Language: English
          • Number of Pages: Median: 84
          • Publisher: Pet Milk Co.
          • Publish Date:
          • Publish Location: St. Louis, Mo

          “Pet recipes” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1931
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22One dozen ways of using one glass of skim milk

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          “One dozen ways of using one glass of skim milk” Metadata:

          • Title: ➤  One dozen ways of using one glass of skim milk
          • Author:
          • Language: English
          • Publisher: ➤  Food Clinic of the Boston Dispensary
          • Publish Date:
          • Publish Location: Boston, Mass

          “One dozen ways of using one glass of skim milk” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Delicious recipes with Pacific Milk

          By

          “Delicious recipes with Pacific Milk” Metadata:

          • Title: ➤  Delicious recipes with Pacific Milk
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 12
          • Publisher: ➤  Fraser Valley Milk Producers Association, Pacific Milk Division
          • Publish Date:
          • Publish Location: Vancouver, B.C

          “Delicious recipes with Pacific Milk” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          24Modern meals

          By

          “Modern meals” Metadata:

          • Title: Modern meals
          • Author:
          • Language: English
          • Number of Pages: Median: 47
          • Publisher: Golden State Co.
          • Publish Date:
          • Publish Location: California]

          “Modern meals” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1936
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          25Bli͡uda iz moloka

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          “Bli͡uda iz moloka” Metadata:

          • Title: Bli͡uda iz moloka
          • Author:
          • Language: rus
          • Number of Pages: Median: 12
          • Publisher: Lenizdat
          • Publish Date:
          • Publish Location: Leningrad

          “Bli͡uda iz moloka” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26Le livre de recettes du lait

          By

          “Le livre de recettes du lait” Metadata:

          • Title: Le livre de recettes du lait
          • Author: ➤  
          • Language: fre
          • Number of Pages: Median: 132
          • Publisher: Producteurs de lait du Québec
          • Publish Date:
          • Publish Location: Longueuil, Québec]

          “Le livre de recettes du lait” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1983
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27A cook book for the modern home maker showing the value of using more milk in the menu

          By

          “A cook book for the modern home maker showing the value of using more milk in the menu” Metadata:

          • Title: ➤  A cook book for the modern home maker showing the value of using more milk in the menu
          • Author:
          • Language: English
          • Number of Pages: Median: 34
          • Publisher: The Page Dairy Co.
          • Publish Date:
          • Publish Location: Toledo, Ohio

          “A cook book for the modern home maker showing the value of using more milk in the menu” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1928
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          28This new freedom

          By

          “This new freedom” Metadata:

          • Title: This new freedom
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: Borden Co.
          • Publish Date:
          • Publish Location: New York

          “This new freedom” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1928
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          29USDA's collection of nonfat dry milk (NDM) recipes

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          “USDA's collection of nonfat dry milk (NDM) recipes” Metadata:

          • Title: ➤  USDA's collection of nonfat dry milk (NDM) recipes
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 25
          • Publisher: ➤  U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division
          • Publish Date:
          • Publish Location: Alexandria, VA

          “USDA's collection of nonfat dry milk (NDM) recipes” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2002
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            30Sovremennai͡a molochnai͡a kukhni͡a

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            “Sovremennai͡a molochnai͡a kukhni͡a” Metadata:

            • Title: ➤  Sovremennai͡a molochnai͡a kukhni͡a
            • Author:
            • Language: rus
            • Number of Pages: Median: 239
            • Publisher: "Agropromizdat"
            • Publish Date:
            • Publish Location: Moskva

            “Sovremennai͡a molochnai͡a kukhni͡a” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            31Milk and milk dishes

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            “Milk and milk dishes” Metadata:

            • Title: Milk and milk dishes
            • Author:
            • Language: English
            • Publisher: ➤  Alabama Polytechnic Institute, Extension Service
            • Publish Date:
            • Publish Location: Auburn, Ala

            “Milk and milk dishes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1939
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            3238 answers to what's cooking?

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            “38 answers to what's cooking?” Metadata:

            • Title: 38 answers to what's cooking?
            • Author:
            • Language: English
            • Number of Pages: Median: 23
            • Publisher: Carnation Co.
            • Publish Date:
            • Publish Location: Los Angeles, Calif

            “38 answers to what's cooking?” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1961
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            33Eat light eat right cookbook

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            “Eat light eat right cookbook” Metadata:

            • Title: Eat light eat right cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 100
            • Publisher: Carnation Co.
            • Publish Date:
            • Publish Location: Los Angeles

            “Eat light eat right cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1982
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            34Holiday meals for wartime

            By

            “Holiday meals for wartime” Metadata:

            • Title: Holiday meals for wartime
            • Author:
            • Language: English
            • Publisher: Pet Milk Company
            • Publish Date:
            • Publish Location: St. Louis, Missouri

            “Holiday meals for wartime” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1942
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            35El dulce de leche

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            “El dulce de leche” Metadata:

            • Title: El dulce de leche
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 179
            • Publisher: Atlanticosur Editorial
            • Publish Date:
            • Publish Location: Montevideo, Uruguay

            “El dulce de leche” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            36Concentrated and dry milk ingredients

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            “Concentrated and dry milk ingredients” Metadata:

            • Title: ➤  Concentrated and dry milk ingredients
            • Author:
            • Language: English
            • Publisher: Dairy Management
            • Publish Date:
            • Publish Location: [Rosemont, IL]

            “Concentrated and dry milk ingredients” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1996
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            37Magic recipes

            “Magic recipes” Metadata:

            • Title: Magic recipes
            • Language: English
            • Number of Pages: Median: 23
            • Publisher: Borden Co.
            • Publish Date:
            • Publish Location: [New York

            “Magic recipes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1939
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            38Finer flavored milk dishes

            “Finer flavored milk dishes” Metadata:

            • Title: Finer flavored milk dishes
            • Language: English
            • Number of Pages: Median: 24
            • Publisher: Libby, McNeill & Libby
            • Publish Date:
            • Publish Location: Chicago

            “Finer flavored milk dishes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1919
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            39Skim milk powder

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            “Skim milk powder” Metadata:

            • Title: Skim milk powder
            • Author:
            • Language: English
            • Number of Pages: Median: 17
            • Publish Date:
            • Publish Location: [Ottawa]

            “Skim milk powder” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            40Making good food better with Golden State evaporated milk

            By

            “Making good food better with Golden State evaporated milk” Metadata:

            • Title: ➤  Making good food better with Golden State evaporated milk
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 48
            • Publisher: Golden State Co.
            • Publish Date:
            • Publish Location: [San Francisco]

            “Making good food better with Golden State evaporated milk” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1936
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            41Receptury mléčných nápojů a pokrmů

            “Receptury mléčných nápojů a pokrmů” Metadata:

            • Title: ➤  Receptury mléčných nápojů a pokrmů
            • Language: cze
            • Number of Pages: Median: 178
            • Publisher: Merkur
            • Publish Date:
            • Publish Location: Praha

            “Receptury mléčných nápojů a pokrmů” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            42"Husband-tested" recipes

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            “"Husband-tested" recipes” Metadata:

            • Title: "Husband-tested" recipes
            • Author:
            • Language: English
            • Number of Pages: Median: 31
            • Publisher: Pet Milk Co.
            • Publish Date:
            • Publish Location: St. Louis, Mo

            “"Husband-tested" recipes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1949
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            43School lunch recipes using nonfat dry milk

            By

            Book's cover

            “School lunch recipes using nonfat dry milk” Metadata:

            • Title: ➤  School lunch recipes using nonfat dry milk
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 16
            • Publisher: ➤  U.S. Dept. of Agriculture - U.S. G.P.O.
            • Publish Date:
            • Publish Location: Washington, D.C

            “School lunch recipes using nonfat dry milk” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1948
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              44How to use whole and nonfat dry milk

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              Book's cover

              “How to use whole and nonfat dry milk” Metadata:

              • Title: ➤  How to use whole and nonfat dry milk
              • Author:
              • Language: English
              • Number of Pages: Median: 32
              • Publisher: U.S. Dept. of Agriculture
              • Publish Date:
              • Publish Location: Washington, D.C

              “How to use whole and nonfat dry milk” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1949
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                45Milk and honey

                By

                Book's cover

                “Milk and honey” Metadata:

                • Title: Milk and honey
                • Author: ➤  
                • Language: English
                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                • Publish Date:
                • Publish Location: [Washington, D.C.]

                “Milk and honey” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1927
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  46Cooking with milk and cheese

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                  Book's cover

                  “Cooking with milk and cheese” Metadata:

                  • Title: Cooking with milk and cheese
                  • Author: ➤  
                  • Language: English
                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                  • Publish Date:
                  • Publish Location: [Washington, D.C.]

                  “Cooking with milk and cheese” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1936
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    47Question box

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                    Book's cover

                    “Question box” Metadata:

                    • Title: Question box
                    • Author: ➤  
                    • Language: English
                    • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                    • Publish Date:
                    • Publish Location: [Washington, D.C.]

                    “Question box” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1942
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      48Milk to drink, and milk to eat

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                      Book's cover

                      “Milk to drink, and milk to eat” Metadata:

                      • Title: Milk to drink, and milk to eat
                      • Author: ➤  
                      • Language: English
                      • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                      • Publish Date:
                      • Publish Location: [Washington, D.C.]

                      “Milk to drink, and milk to eat” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1940
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        49Nonfat dry milk for needy families

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                        Book's cover

                        “Nonfat dry milk for needy families” Metadata:

                        • Title: ➤  Nonfat dry milk for needy families
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  U.S. Dept. of Agriculture, Office of Information
                        • Publish Date:
                        • Publish Location: Washington, D.C

                        “Nonfat dry milk for needy families” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1961
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          50You can drink your milk and eat it

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                          “You can drink your milk and eat it” Metadata:

                          • Title: ➤  You can drink your milk and eat it
                          • Author:
                          • Language: English
                          • Publisher: ➤  United States Department of Agriculture
                          • Publish Date:
                          • Publish Location: [Washington, D.C.]

                          “You can drink your milk and eat it” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1940
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            Wiki

                            Source: Wikipedia

                            Wikipedia Results

                            Search Results from Wikipedia

                            Milk watcher

                            A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the

                            Coconut milk

                            fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean

                            Creaming (cooking)

                            fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid. In the dairy industry, it means separating cream from milk. In baking

                            Scalded milk

                            the consistency or other cooking interactions by the denaturing of proteins. During scalding, a cooking utensil known as a milk watcher may be used to prevent

                            Christopher Kimball's Milk Street

                            Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio, a website

                            Poaching (cooking)

                            Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from

                            Evaporated milk

                            Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product, consisting of fresh milk from which

                            Scalding

                            proteins are denatured. In cooking, milk is typically scalded to increase its temperature, or to change the consistency or other cooking interactions due to

                            Milk and meat in Jewish law

                            ritual to ensure agricultural fertility involved the cooking of a young goat in its mother's milk, followed by the mixture being sprinkled upon the fields

                            Cooking banana

                            Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally


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