Explore: Reconstituted Milk
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AI-Generated Overview About “reconstituted-milk”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Off-tastes in raw and reconstituted milk
By H. Kim
“Off-tastes in raw and reconstituted milk” Metadata:
- Title: ➤ Off-tastes in raw and reconstituted milk
- Author: H. Kim
- Language: English
- Number of Pages: Median: 39
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1983
- Publish Location: Rome
“Off-tastes in raw and reconstituted milk” Subjects and Themes:
- Subjects: Reconstituted milk - Flavor and odor - Milk
Edition Identifiers:
- The Open Library ID: OL17639786M - OL2983868M
- Library of Congress Control Number (LCCN): 84235341
- All ISBNs: 9789251012581 - 925101258X
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Preliminary project report on the manufacture of sterilized recombined milk
By Lembaga Kemajuan Perusahaan Persekutuan. Industrial Studies and Surveys Division
“Preliminary project report on the manufacture of sterilized recombined milk” Metadata:
- Title: ➤ Preliminary project report on the manufacture of sterilized recombined milk
- Author: ➤ Lembaga Kemajuan Perusahaan Persekutuan. Industrial Studies and Surveys Division
- Language: English
- Number of Pages: Median: 17
- Publisher: FIDA
- Publish Date: 1971
- Publish Location: Kuala Lumpur
“Preliminary project report on the manufacture of sterilized recombined milk” Subjects and Themes:
- Subjects: Milk trade - Reconstituted milk
- Places: Malaysia
Edition Identifiers:
- The Open Library ID: OL47942622M
- Online Computer Library Center (OCLC) ID: 13868868
- Library of Congress Control Number (LCCN): 80940150
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3USDA's collection of nonfat dry milk (NDM) recipes
By United States. Food and Nutrition Service. Food Distribution Division
“USDA's collection of nonfat dry milk (NDM) recipes” Metadata:
- Title: ➤ USDA's collection of nonfat dry milk (NDM) recipes
- Author: ➤ United States. Food and Nutrition Service. Food Distribution Division
- Language: English
- Number of Pages: Median: 25
- Publisher: ➤ U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division
- Publish Date: 2002
- Publish Location: Alexandria, VA
“USDA's collection of nonfat dry milk (NDM) recipes” Subjects and Themes:
- Subjects: Cooking (Milk) - Dried milk - Reconstituted milk
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43970276M
- Online Computer Library Center (OCLC) ID: 800145286
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Recombination of milk and milk products
By International Dairy Federation
“Recombination of milk and milk products” Metadata:
- Title: ➤ Recombination of milk and milk products
- Author: International Dairy Federation
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ International Dairy Federation - Distributed in the USA by US National Committee of IDF
- Publish Date: 1990
- Publish Location: ➤ Northfield, Ill - Brussels, Belgium
“Recombination of milk and milk products” Subjects and Themes:
- Subjects: Reconstituted milk - Congresses - Dairy products
Edition Identifiers:
- The Open Library ID: OL1649649M
- Library of Congress Control Number (LCCN): 91207471
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Recombination of milk and milk products
By IDF Seminar on Recombination of Milk and Milk Products (1980 Singapore)
“Recombination of milk and milk products” Metadata:
- Title: ➤ Recombination of milk and milk products
- Author: ➤ IDF Seminar on Recombination of Milk and Milk Products (1980 Singapore)
- Language: English
- Number of Pages: Median: 204
- Publisher: International Dairy Federation
- Publish Date: 1982
- Publish Location: Belgium
“Recombination of milk and milk products” Subjects and Themes:
- Subjects: Reconstituted milk - Dairy products
Edition Identifiers:
- The Open Library ID: OL20223240M
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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63rd International Symposium on Recombined Milk and Milk Products
By International Symposium on Recombined Milk & Milk Products (3rd 1999 Pinang Island, Pinang)
“3rd International Symposium on Recombined Milk and Milk Products” Metadata:
- Title: ➤ 3rd International Symposium on Recombined Milk and Milk Products
- Author: ➤ International Symposium on Recombined Milk & Milk Products (3rd 1999 Pinang Island, Pinang)
- Language: English
- Number of Pages: Median: 180
- Publisher: International Dairy Federation
- Publish Date: 1999
- Publish Location: Brussels
“3rd International Symposium on Recombined Milk and Milk Products” Subjects and Themes:
- Subjects: Congresses - Dairy products - Reconstituted milk
Edition Identifiers:
- The Open Library ID: OL3653482M
- Library of Congress Control Number (LCCN): 2002503428
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Recombined milk
By David Russell Strobel

“Recombined milk” Metadata:
- Title: Recombined milk
- Author: David Russell Strobel
- Language: English
- Number of Pages: Median: 20
- Publisher: ➤ United States Dept. of Agriculture, Foreign Agricultural Service
- Publish Date: 1955
- Publish Location: Washington, D.C
“Recombined milk” Subjects and Themes:
- Subjects: Reconstituted milk
Edition Identifiers:
- The Open Library ID: OL25594660M
- Online Computer Library Center (OCLC) ID: 31598216
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Recombined condensed milk, recombined sterilized milk, toned milk
By L. H. Burgwald

“Recombined condensed milk, recombined sterilized milk, toned milk” Metadata:
- Title: ➤ Recombined condensed milk, recombined sterilized milk, toned milk
- Author: L. H. Burgwald
- Language: English
- Publisher: ➤ Foreign Agricultural Service, U.S. Dept. of Agriculture
- Publish Date: 1959
- Publish Location: Washington, D.C
“Recombined condensed milk, recombined sterilized milk, toned milk” Subjects and Themes:
- Subjects: Milk - Sterilization - Reconstituted milk - Condensed milk - Pasteurization
Edition Identifiers:
- The Open Library ID: OL238790M
- Online Computer Library Center (OCLC) ID: 13168053
- Library of Congress Control Number (LCCN): agr60000009
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9How to use recombined milk ingredients in manufacturing dairy products
By L. H. Burgwald

“How to use recombined milk ingredients in manufacturing dairy products” Metadata:
- Title: ➤ How to use recombined milk ingredients in manufacturing dairy products
- Author: L. H. Burgwald
- Language: English
- Number of Pages: Median: 10
- Publisher: ➤ Foreign Agricultural Service, U.S. Dept. of Agriculture
- Publish Date: 1957
- Publish Location: Washington, D.C
“How to use recombined milk ingredients in manufacturing dairy products” Subjects and Themes:
- Subjects: Reconstituted milk
Edition Identifiers:
- The Open Library ID: OL33175489M
- Online Computer Library Center (OCLC) ID: 13165505
- Library of Congress Control Number (LCCN): agr57000222
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Planning and equipping the milk recombining plant
By L. H. Burgwald

“Planning and equipping the milk recombining plant” Metadata:
- Title: ➤ Planning and equipping the milk recombining plant
- Author: L. H. Burgwald
- Language: English
- Number of Pages: Median: 11
- Publisher: ➤ Foreign Agricultural Service, U.S. Dept. of Agriculture
- Publish Date: 1961
- Publish Location: Washington, D.C
“Planning and equipping the milk recombining plant” Subjects and Themes:
- Subjects: Reconstituted milk - Milk plants - Design and construction
Edition Identifiers:
- The Open Library ID: OL33200798M
- Online Computer Library Center (OCLC) ID: 16816176
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Coconut milk
some processed milk products. They include low-fat filled milk, evaporated reconstituted milk, and sweetened condensed milk. Coconut milk can also be used
Evaporated milk
Evaporated milk is sometimes used in its concentrated form in tea or coffee, or as a topping for desserts. Reconstituted evaporated milk, roughly equivalent
Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed
Coconut milk powder
cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein
Powdered milk
Powdered milk, also called milk powder, dried milk, dry milk, or (in food ingredient labeling) milk solids, is a manufactured dairy product made by evaporating
Filled milk
Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. Pure evaporated
Curd
fermented curd, eaten as a dried snack or reconstituted as a hot beverage Chongos zamoranos, a dessert prepared with milk curdled with sugar and cinnamon Cuajada
Fairlife
but has a slightly musky flavor that reminds me of shelf-stable or reconstituted milk." On June 4, 2019, the animal protection organization Animal Recovery
Donkey milk
Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes
Dairy
contamination. Some people drink milk reconstituted from powdered milk, because milk is roughly 88% water, is often cheaper than fresh milk due to lower transportation