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Source: The Open Library

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Search results from The Open Library

1Off-tastes in raw and reconstituted milk

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“Off-tastes in raw and reconstituted milk” Metadata:

  • Title: ➤  Off-tastes in raw and reconstituted milk
  • Author:
  • Language: English
  • Number of Pages: Median: 39
  • Publisher: ➤  Food and Agriculture Organization of the United Nations
  • Publish Date:
  • Publish Location: Rome

“Off-tastes in raw and reconstituted milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Preliminary project report on the manufacture of sterilized recombined milk

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“Preliminary project report on the manufacture of sterilized recombined milk” Metadata:

  • Title: ➤  Preliminary project report on the manufacture of sterilized recombined milk
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 17
  • Publisher: FIDA
  • Publish Date:
  • Publish Location: Kuala Lumpur

“Preliminary project report on the manufacture of sterilized recombined milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3USDA's collection of nonfat dry milk (NDM) recipes

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“USDA's collection of nonfat dry milk (NDM) recipes” Metadata:

  • Title: ➤  USDA's collection of nonfat dry milk (NDM) recipes
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 25
  • Publisher: ➤  U.S. Dept. of Agriculture, Food and Nutrition Service, Food Distribution Division
  • Publish Date:
  • Publish Location: Alexandria, VA

“USDA's collection of nonfat dry milk (NDM) recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4Recombination of milk and milk products

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    “Recombination of milk and milk products” Metadata:

    • Title: ➤  Recombination of milk and milk products
    • Author:
    • Language: English
    • Number of Pages: Median: 374
    • Publisher: ➤  International Dairy Federation - Distributed in the USA by US National Committee of IDF
    • Publish Date:
    • Publish Location: ➤  Northfield, Ill - Brussels, Belgium

    “Recombination of milk and milk products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Recombination of milk and milk products

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    “Recombination of milk and milk products” Metadata:

    • Title: ➤  Recombination of milk and milk products
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 204
    • Publisher: International Dairy Federation
    • Publish Date:
    • Publish Location: Belgium

    “Recombination of milk and milk products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1982
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    63rd International Symposium on Recombined Milk and Milk Products

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    “3rd International Symposium on Recombined Milk and Milk Products” Metadata:

    • Title: ➤  3rd International Symposium on Recombined Milk and Milk Products
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 180
    • Publisher: International Dairy Federation
    • Publish Date:
    • Publish Location: Brussels

    “3rd International Symposium on Recombined Milk and Milk Products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Recombined milk

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    Book's cover

    “Recombined milk” Metadata:

    • Title: Recombined milk
    • Author:
    • Language: English
    • Number of Pages: Median: 20
    • Publisher: ➤  United States Dept. of Agriculture, Foreign Agricultural Service
    • Publish Date:
    • Publish Location: Washington, D.C

    “Recombined milk” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1955
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      8Recombined condensed milk, recombined sterilized milk, toned milk

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      Book's cover

      “Recombined condensed milk, recombined sterilized milk, toned milk” Metadata:

      • Title: ➤  Recombined condensed milk, recombined sterilized milk, toned milk
      • Author:
      • Language: English
      • Publisher: ➤  Foreign Agricultural Service, U.S. Dept. of Agriculture
      • Publish Date:
      • Publish Location: Washington, D.C

      “Recombined condensed milk, recombined sterilized milk, toned milk” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1959
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        9How to use recombined milk ingredients in manufacturing dairy products

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        Book's cover

        “How to use recombined milk ingredients in manufacturing dairy products” Metadata:

        • Title: ➤  How to use recombined milk ingredients in manufacturing dairy products
        • Author:
        • Language: English
        • Number of Pages: Median: 10
        • Publisher: ➤  Foreign Agricultural Service, U.S. Dept. of Agriculture
        • Publish Date:
        • Publish Location: Washington, D.C

        “How to use recombined milk ingredients in manufacturing dairy products” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1957
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          10Planning and equipping the milk recombining plant

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          Book's cover

          “Planning and equipping the milk recombining plant” Metadata:

          • Title: ➤  Planning and equipping the milk recombining plant
          • Author:
          • Language: English
          • Number of Pages: Median: 11
          • Publisher: ➤  Foreign Agricultural Service, U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington, D.C

          “Planning and equipping the milk recombining plant” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1961
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            Wiki

            Source: Wikipedia

            Wikipedia Results

            Search Results from Wikipedia

            Coconut milk

            some processed milk products. They include low-fat filled milk, evaporated reconstituted milk, and sweetened condensed milk. Coconut milk can also be used

            Evaporated milk

            Evaporated milk is sometimes used in its concentrated form in tea or coffee, or as a topping for desserts. Reconstituted evaporated milk, roughly equivalent

            Milk

            Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed

            Coconut milk powder

            cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein

            Powdered milk

            Powdered milk, also called milk powder, dried milk, dry milk, or (in food ingredient labeling) milk solids, is a manufactured dairy product made by evaporating

            Filled milk

            Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows. Pure evaporated

            Curd

            fermented curd, eaten as a dried snack or reconstituted as a hot beverage Chongos zamoranos, a dessert prepared with milk curdled with sugar and cinnamon Cuajada

            Fairlife

            but has a slightly musky flavor that reminds me of shelf-stable or reconstituted milk." On June 4, 2019, the animal protection organization Animal Recovery

            Donkey milk

            Donkey milk (or ass milk, or jenny milk) is the milk from the domesticated donkey (Equus asinus). It has been used since antiquity for cosmetic purposes

            Dairy

            contamination. Some people drink milk reconstituted from powdered milk, because milk is roughly 88% water, is often cheaper than fresh milk due to lower transportation