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1Surimi and surimi seafood

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Book's cover

“Surimi and surimi seafood” Metadata:

  • Title: Surimi and surimi seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 923
  • Publisher: ➤  CRC Press LLC - Taylor & Francis Group - Taylor & Francis
  • Publish Date:
  • Publish Location: Boca Raton, FL

“Surimi and surimi seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Surimi and Surimi Seafood

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Book's cover

“Surimi and Surimi Seafood” Metadata:

  • Title: Surimi and Surimi Seafood
  • Author:
  • Number of Pages: Median: 666
  • Publisher: CRC Press
  • Publish Date:

“Surimi and Surimi Seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    3Surimi and Surimi Seafood, Second Edition (Food Science and Technology)

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    Book's cover

    “Surimi and Surimi Seafood, Second Edition (Food Science and Technology)” Metadata:

    • Title: ➤  Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
    • Author:
    • Language: English
    • Number of Pages: Median: 730
    • Publisher: Marcel Dekker - CRC
    • Publish Date:
    • Publish Location: New York

    “Surimi and Surimi Seafood, Second Edition (Food Science and Technology)” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "The surimi industry has changed dramatically over the past decade."

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      4Surimi and Surimi Seafood (Food Science and Technology)

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      Book's cover

      “Surimi and Surimi Seafood (Food Science and Technology)” Metadata:

      • Title: ➤  Surimi and Surimi Seafood (Food Science and Technology)
      • Author:
      • Language: English
      • Number of Pages: Median: 500
      • Publisher: Marcel Dekker
      • Publish Date:

      “Surimi and Surimi Seafood (Food Science and Technology)” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "The surimi industry has changed dramatically over the past decade."

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        5Surimi supply, demand, and market of Japan

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        “Surimi supply, demand, and market of Japan” Metadata:

        • Title: ➤  Surimi supply, demand, and market of Japan
        • Author:
        • Language: English
        • Number of Pages: Median: 65
        • Publisher: ➤  U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Region
        • Publish Date:
        • Publish Location: Long Beach, Calif

        “Surimi supply, demand, and market of Japan” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2002
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          6A National technical conference on fatty fish utilization--upgrading from feed to food

          “A National technical conference on fatty fish utilization--upgrading from feed to food” Metadata:

          • Title: ➤  A National technical conference on fatty fish utilization--upgrading from feed to food
          • Language: English
          • Number of Pages: Median: 405
          • Publisher: The Program
          • Publish Date:
          • Publish Location: [Raleigh, N.C.]

          “A National technical conference on fatty fish utilization--upgrading from feed to food” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1988
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          7Surimi technology

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          Book's cover

          “Surimi technology” Metadata:

          • Title: Surimi technology
          • Authors:
          • Language: English
          • Number of Pages: Median: 528
          • Publisher: M. Dekker
          • Publish Date:
          • Publish Location: New York

          “Surimi technology” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          8Functional properties of carp and pink salmon surimi and surimi-based products

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          “Functional properties of carp and pink salmon surimi and surimi-based products” Metadata:

          • Title: ➤  Functional properties of carp and pink salmon surimi and surimi-based products
          • Author:
          • Language: English
          • Number of Pages: Median: 88
          • Publish Date:

          “Functional properties of carp and pink salmon surimi and surimi-based products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1994
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          9Utilization of wastes from Pacific whiting surimi manufacturing

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          “Utilization of wastes from Pacific whiting surimi manufacturing” Metadata:

          • Title: ➤  Utilization of wastes from Pacific whiting surimi manufacturing
          • Author:
          • Language: English
          • Number of Pages: Median: 221
          • Publish Date:

          “Utilization of wastes from Pacific whiting surimi manufacturing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          10The role reversal between the United States and Japan in international seafood trade with specific emphasis upon its impact on household consumption of surimi-based foods

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          “The role reversal between the United States and Japan in international seafood trade with specific emphasis upon its impact on household consumption of surimi-based foods” Metadata:

          • Title: ➤  The role reversal between the United States and Japan in international seafood trade with specific emphasis upon its impact on household consumption of surimi-based foods
          • Author:
          • Language: English
          • Number of Pages: Median: 17
          • Publisher: ➤  University of Rhode Island, Dept. of Resource Economics - Oregon State University, Dept. of Agricultural & Resource Economics
          • Publish Date:
          • Publish Location: Corvallis, OR - Kingston, RI

          “The role reversal between the United States and Japan in international seafood trade with specific emphasis upon its impact on household consumption of surimi-based foods” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1994
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          11Cryoprotective effects of various compounds on cod surimi during frozen storage

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          “Cryoprotective effects of various compounds on cod surimi during frozen storage” Metadata:

          • Title: ➤  Cryoprotective effects of various compounds on cod surimi during frozen storage
          • Author:
          • Language: English
          • Number of Pages: Median: 145
          • Publisher: National Library of Canada
          • Publish Date:
          • Publish Location: Ottowa

          “Cryoprotective effects of various compounds on cod surimi during frozen storage” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          12Development of optimum pasteurization conditions for surimi seafood

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          “Development of optimum pasteurization conditions for surimi seafood” Metadata:

          • Title: ➤  Development of optimum pasteurization conditions for surimi seafood
          • Author:
          • Language: English
          • Number of Pages: Median: 91
          • Publish Date:

          “Development of optimum pasteurization conditions for surimi seafood” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          13Concentration of anserine and carnosine in surimi wash water and their antioxidant activity

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          “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity” Metadata:

          • Title: ➤  Concentration of anserine and carnosine in surimi wash water and their antioxidant activity
          • Author:
          • Language: English
          • Number of Pages: Median: 112
          • Publish Date:

          “Concentration of anserine and carnosine in surimi wash water and their antioxidant activity” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1999
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

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          “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels” Metadata:

          • Title: ➤  Effects of starch on rheological, microstructural, and color properties of surimi-starch gels
          • Author:
          • Language: English
          • Number of Pages: Median: 105
          • Publish Date:

          “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15Characterization of Pacific whiting protease and food-grade inhibitors for surimi production

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          “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production” Metadata:

          • Title: ➤  Characterization of Pacific whiting protease and food-grade inhibitors for surimi production
          • Author:
          • Language: English
          • Number of Pages: Median: 86
          • Publish Date:

          “Characterization of Pacific whiting protease and food-grade inhibitors for surimi production” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          16Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

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          “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage” Metadata:

          • Title: ➤  Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
          • Author:
          • Language: English
          • Number of Pages: Median: 92
          • Publish Date:

          “Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          17Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating

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          “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating” Metadata:

          • Title: ➤  Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating
          • Author:
          • Language: English
          • Number of Pages: Median: 117
          • Publish Date:

          “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          18Components of bovine plasma that enhance gel strength in Pacific whiting surimi

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          “Components of bovine plasma that enhance gel strength in Pacific whiting surimi” Metadata:

          • Title: ➤  Components of bovine plasma that enhance gel strength in Pacific whiting surimi
          • Author:
          • Language: English
          • Number of Pages: Median: 109
          • Publish Date:

          “Components of bovine plasma that enhance gel strength in Pacific whiting surimi” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Textural and electrical properties of Pacific whiting surimi under ohmic heating

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          “Textural and electrical properties of Pacific whiting surimi under ohmic heating” Metadata:

          • Title: ➤  Textural and electrical properties of Pacific whiting surimi under ohmic heating
          • Author:
          • Language: English
          • Number of Pages: Median: 146
          • Publish Date:

          “Textural and electrical properties of Pacific whiting surimi under ohmic heating” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

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          “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)” Metadata:

          • Title: ➤  Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
          • Author:
          • Language: English
          • Number of Pages: Median: 58
          • Publish Date:

          “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Solubility and structure of fish myofibrillar proteins as affected by processing parameters

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          “Solubility and structure of fish myofibrillar proteins as affected by processing parameters” Metadata:

          • Title: ➤  Solubility and structure of fish myofibrillar proteins as affected by processing parameters
          • Author:
          • Language: English
          • Number of Pages: Median: 159
          • Publish Date:

          “Solubility and structure of fish myofibrillar proteins as affected by processing parameters” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22Comparative methods of determining heat transfer coefficients over moist food materials

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          “Comparative methods of determining heat transfer coefficients over moist food materials” Metadata:

          • Title: ➤  Comparative methods of determining heat transfer coefficients over moist food materials
          • Author:
          • Language: English
          • Number of Pages: Median: 105
          • Publish Date:

          “Comparative methods of determining heat transfer coefficients over moist food materials” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Use of linear and nonlinear programming to optimize surimi seafood

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          “Use of linear and nonlinear programming to optimize surimi seafood” Metadata:

          • Title: ➤  Use of linear and nonlinear programming to optimize surimi seafood
          • Author:
          • Language: English
          • Number of Pages: Median: 100
          • Publish Date:

          “Use of linear and nonlinear programming to optimize surimi seafood” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          24An economic analysis of producing surimi from aquaculture products

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          “An economic analysis of producing surimi from aquaculture products” Metadata:

          • Title: ➤  An economic analysis of producing surimi from aquaculture products
          • Author:
          • Language: English
          • Number of Pages: Median: 61
          • Publish Date:

          “An economic analysis of producing surimi from aquaculture products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          25Alternative products from Pacific whiting

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          “Alternative products from Pacific whiting” Metadata:

          • Title: ➤  Alternative products from Pacific whiting
          • Author:
          • Language: English
          • Number of Pages: Median: 123
          • Publish Date:

          “Alternative products from Pacific whiting” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating

          By

          “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating” Metadata:

          • Title: ➤  Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating
          • Author:
          • Language: English
          • Number of Pages: Median: 88
          • Publish Date:

          “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

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          “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood” Metadata:

          • Title: ➤  Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood
          • Author:
          • Language: English
          • Number of Pages: Median: 109
          • Publish Date:

          “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          28Shore-based surimi production for British Columbia

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          “Shore-based surimi production for British Columbia” Metadata:

          • Title: ➤  Shore-based surimi production for British Columbia
          • Author:
          • Language: English
          • Number of Pages: Median: 43
          • Publisher: ➤  Ministry of Agriculture, Fisheries and Food
          • Publish Date:
          • Publish Location: [Victoria], B.C

          “Shore-based surimi production for British Columbia” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          29Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi

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          “Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi” Metadata:

          • Title: ➤  Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi
          • Author:
          • Language: English
          • Number of Pages: Median: 121
          • Publish Date:

          “Identification and characterization of a heat stable protease in arrowtooth flounder (Atheresthes stomias) and methods of inhibition in surimi” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          30The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

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          “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi” Metadata:

          • Title: ➤  The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi
          • Author:
          • Language: English
          • Number of Pages: Median: 134
          • Publish Date:

          “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1989
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          31Frozen stabilized mince, its production, and thermophysical properties

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          “Frozen stabilized mince, its production, and thermophysical properties” Metadata:

          • Title: ➤  Frozen stabilized mince, its production, and thermophysical properties
          • Author:
          • Language: English
          • Number of Pages: Median: 134
          • Publish Date:

          “Frozen stabilized mince, its production, and thermophysical properties” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          32Effect of washing on the stability of walleye pollock surimi during frozen storage

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          “Effect of washing on the stability of walleye pollock surimi during frozen storage” Metadata:

          • Title: ➤  Effect of washing on the stability of walleye pollock surimi during frozen storage
          • Author:
          • Language: English
          • Number of Pages: Median: 21
          • Publisher: ➤  Kodiak Investigations--Utilization Research Division, National Marine Fisheries Service, National Oceanic and Atmospheric Administration
          • Publish Date:
          • Publish Location: ➤  Springfield, VA - Kodiak, Alaska - Available from the National Technical Information Service

          “Effect of washing on the stability of walleye pollock surimi during frozen storage” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1991
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          33Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate

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          “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate” Metadata:

          • Title: ➤  Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate
          • Author:
          • Language: English
          • Number of Pages: Median: 68
          • Publish Date:

          “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          34Characterization of recombinant proteinase inhibitors in surimi application

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          “Characterization of recombinant proteinase inhibitors in surimi application” Metadata:

          • Title: ➤  Characterization of recombinant proteinase inhibitors in surimi application
          • Author:
          • Language: English
          • Number of Pages: Median: 86
          • Publish Date:

          “Characterization of recombinant proteinase inhibitors in surimi application” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1998
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          35A manual of standard methods for measuring and specifying the porperties of surimi

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          “A manual of standard methods for measuring and specifying the porperties of surimi” Metadata:

          • Title: ➤  A manual of standard methods for measuring and specifying the porperties of surimi
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 64
          • Publisher: ➤  University of North Carolina Sea Grant College Program
          • Publish Date:
          • Publish Location: Raleigh, N.C

          “A manual of standard methods for measuring and specifying the porperties of surimi” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1991
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          36Recovery and utilization of Pacific whiting frame meat for surimi production

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          “Recovery and utilization of Pacific whiting frame meat for surimi production” Metadata:

          • Title: ➤  Recovery and utilization of Pacific whiting frame meat for surimi production
          • Author:
          • Language: English
          • Number of Pages: Median: 119
          • Publish Date:

          “Recovery and utilization of Pacific whiting frame meat for surimi production” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1999
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          37Engineered seafood including surimi

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          “Engineered seafood including surimi” Metadata:

          • Title: ➤  Engineered seafood including surimi
          • Author:
          • Language: English
          • Number of Pages: Median: 721
          • Publisher: Noyes Data Corp.
          • Publish Date:
          • Publish Location: Park Ridge, N.J., U.S.A

          “Engineered seafood including surimi” Subjects and Themes:

          Edition Identifiers:

          • The Open Library ID: OL2226168M
          • Online Computer Library Center (OCLC) ID: 20826375
          • Library of Congress Control Number (LCCN): 89071095

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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