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1Le Grand Fossé

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Book's cover

“Le Grand Fossé” Metadata:

  • Title: Le Grand Fossé
  • Author:
  • Languages: ➤  por - English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 48
  • Publisher: ➤  Egmont-Ehapa-Verl. - ALBERT RENE - Éditions Albert René - Knight - Grijalbo Mondadori, S.A. - Ehapa - Orion - Asterix-Hachette (Educa Books) - Record - Planeta - libros del Zorzal - Albert René - Albert René - Éditions Albert René - Les Editions Albert Rene - Remzi Kitabevi - Hodder Children's Books - Egmont EHAPA Verlag GmbH - Distributed in the United States of America by Sterling Pub. Co. - HODDER CHILDREN'S BOOKS - Salvat - Casterman French - Paw Prints - French & European Publications Inc - Hodder and Stoughton - Grijalbo - Egmont Ehapa, Berlin - Hodder & Stoughton Audio Books - French & European Pubns - Egmont Ehapa - HODDER CHILDRENS BOOKS
  • Publish Date: ➤  
  • Publish Location: ➤  Spain - London - Sevenoaks - Neuilly-sur-Serie - Paris - New York - Stuttgart

“Le Grand Fossé” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Advances in baking technology

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Book's cover

“Advances in baking technology” Metadata:

  • Title: Advances in baking technology
  • Author:
  • Language: English
  • Number of Pages: Median: 359
  • Publisher: ➤  VCH Publishers - Blackie - Wiley & Sons, Incorporated, John - VCH - Blackie Academic & Professional
  • Publish Date:
  • Publish Location: ➤  New York - New York, NY - London

“Advances in baking technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Seafood Proteins

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Book's cover

“Seafood Proteins” Metadata:

  • Title: Seafood Proteins
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: ➤  Springer - Van Nostrand Reinhold Company - Chapman & Hall
  • Publish Date:
  • Publish Location: New York

“Seafood Proteins” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Fish

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Book's cover

“Fish” Metadata:

  • Title: Fish
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: ➤  H.M.S.O. - Stationery Office Books - Ministry of Agriculture, Fisheries & Food, Torry Research Station
  • Publish Date:
  • Publish Location: [Aberdeen] - Edinburgh

“Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Freezing fish at sea

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Book's cover

“Freezing fish at sea” Metadata:

  • Title: Freezing fish at sea
  • Author:
  • Language: English
  • Number of Pages: Median: 80
  • Publisher: ➤  HMSO - H.M.S.O. - Stationery Office Books
  • Publish Date:
  • Publish Location: Edinburgh

“Freezing fish at sea” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Seafood processing

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Book's cover

“Seafood processing” Metadata:

  • Title: Seafood processing
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Seafood processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Fishermen and merchants in 19th Century Gaspé

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Book's cover

“Fishermen and merchants in 19th Century Gaspé” Metadata:

  • Title: ➤  Fishermen and merchants in 19th Century Gaspé
  • Author:
  • Language: English
  • Number of Pages: Median: 124
  • Publisher: ➤  Environment Canada, 1984. - National Historic Parks and Sites Branch, Parks Canada, Environment Canada
  • Publish Date:
  • Publish Location: Ottawa

“Fishermen and merchants in 19th Century Gaspé” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Responsible fish utilization

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Book's cover

“Responsible fish utilization” Metadata:

  • Title: Responsible fish utilization
  • Author:
  • Language: English
  • Number of Pages: Median: 33
  • Publisher: ➤  Food and Agriculture Organization - Food & Agriculture Org
  • Publish Date:
  • Publish Location: Rome

“Responsible fish utilization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Surimi and surimi seafood

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Book's cover

“Surimi and surimi seafood” Metadata:

  • Title: Surimi and surimi seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 923
  • Publisher: ➤  CRC Press LLC - Taylor & Francis Group - Taylor & Francis
  • Publish Date:
  • Publish Location: Boca Raton, FL

“Surimi and surimi seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Seafoods

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Book's cover

“Seafoods” Metadata:

  • Title: Seafoods
  • Authors:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: Blackie - Springer
  • Publish Date:
  • Publish Location: London

“Seafoods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    11Seafood Processing

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    “Seafood Processing” Metadata:

    • Title: Seafood Processing
    • Author:
    • Language: English
    • Number of Pages: Median: 508
    • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
    • Publish Date:

    “Seafood Processing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Trends in Fish Processing Technologies

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    “Trends in Fish Processing Technologies” Metadata:

    • Title: ➤  Trends in Fish Processing Technologies
    • Authors:
    • Language: English
    • Number of Pages: Median: 331
    • Publisher: Taylor & Francis Group
    • Publish Date:

    “Trends in Fish Processing Technologies” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2017
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13More efficient utilization of fish and fisheries products

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    Book's cover

    “More efficient utilization of fish and fisheries products” Metadata:

    • Title: ➤  More efficient utilization of fish and fisheries products
    • Authors:
    • Language: English
    • Number of Pages: Median: 478
    • Publisher: ➤  Elsevier Science - Elsevier Science & Technology Books - Elsevier
    • Publish Date:
    • Publish Location: Amsterdam - Boston

    “More efficient utilization of fish and fisheries products” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Let us first consider production of fish [2] from all sources."

    Access and General Info:

    • First Year Published: 2004
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      14Home production of quality meats and sausages

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      “Home production of quality meats and sausages” Metadata:

      • Title: ➤  Home production of quality meats and sausages
      • Author:
      • Language: English
      • Number of Pages: Median: 707
      • Publisher: Bookmagic
      • Publish Date:
      • Publish Location: Seminole, Fla

      “Home production of quality meats and sausages” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15Handbook of seafood quality, safety, and health applications

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      Book's cover

      “Handbook of seafood quality, safety, and health applications” Metadata:

      • Title: ➤  Handbook of seafood quality, safety, and health applications
      • Author:
      • Language: English
      • Number of Pages: Median: 576
      • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Blackwell Pub.
      • Publish Date:
      • Publish Location: Ames, Iowa

      “Handbook of seafood quality, safety, and health applications” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Seafood enzymes

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      Book's cover

      “Seafood enzymes” Metadata:

      • Title: Seafood enzymes
      • Authors:
      • Language: English
      • Number of Pages: Median: 696
      • Publisher: ➤  Taylor & Francis Group - Marcel Dekker - CRC Press LLC
      • Publish Date:
      • Publish Location: New York

      “Seafood enzymes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        17Fish and krill protein

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        Book's cover

        “Fish and krill protein” Metadata:

        • Title: Fish and krill protein
        • Author:
        • Language: English
        • Number of Pages: Median: 268
        • Publisher: ➤  Springer - Applied Science Publishers
        • Publish Date:
        • Publish Location: London

        “Fish and krill protein” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1981
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          18Robotics in meat, fish, and poultry processing

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          “Robotics in meat, fish, and poultry processing” Metadata:

          • Title: ➤  Robotics in meat, fish, and poultry processing
          • Author:
          • Language: English
          • Number of Pages: Median: 214
          • Publisher: ➤  Springer London, Limited - Blackie Academic & Professional - Island Press - Routledge
          • Publish Date:
          • Publish Location: New York - London

          “Robotics in meat, fish, and poultry processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Energy use in U.S. seafoods

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          “Energy use in U.S. seafoods” Metadata:

          • Title: Energy use in U.S. seafoods
          • Author:
          • Language: English
          • Number of Pages: Median: 89
          • Publisher: ➤  Dept. of Energy, Division of Industrial Energy Conservation - for sale by the National Technical Information Service]
          • Publish Date:
          • Publish Location: ➤  [Springfield, Va - [Washington]

          “Energy use in U.S. seafoods” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1978
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20HACCP in meat, poultry and fish processing

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          Book's cover

          “HACCP in meat, poultry and fish processing” Metadata:

          • Title: ➤  HACCP in meat, poultry and fish processing
          • Authors:
          • Language: English
          • Number of Pages: Median: 393
          • Publisher: ➤  Springer - Springer London, Limited - Blackie Academic
          • Publish Date:
          • Publish Location: London

          “HACCP in meat, poultry and fish processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            21Seafood research from fish to dish

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            “Seafood research from fish to dish” Metadata:

            • Title: ➤  Seafood research from fish to dish
            • Author:
            • Language: English
            • Number of Pages: Median: 567
            • Publisher: Wageningen Academic Publishers
            • Publish Date:
            • Publish Location: Wageningen, the Netherlands

            “Seafood research from fish to dish” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            22Seafoods

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            Book's cover

            “Seafoods” Metadata:

            • Title: Seafoods
            • Author:
            • Language: English
            • Number of Pages: Median: 238
            • Publisher: Springer
            • Publish Date:
            • Publish Location: New York - Berlin

            “Seafoods” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              23Seafood Science

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              “Seafood Science” Metadata:

              • Title: Seafood Science
              • Author:
              • Language: English
              • Number of Pages: Median: 606
              • Publisher: Taylor & Francis Group
              • Publish Date:

              “Seafood Science” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2014
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              24Advances in Seafood Biochemistry

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              “Advances in Seafood Biochemistry” Metadata:

              • Title: ➤  Advances in Seafood Biochemistry
              • Author:
              • Language: English
              • Number of Pages: Median: 408
              • Publisher: Technomic Pub. Co. - CRC Press
              • Publish Date:
              • Publish Location: Lancaster [Pa.]

              “Advances in Seafood Biochemistry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1992
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                25Salmon quality

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                “Salmon quality” Metadata:

                • Title: Salmon quality
                • Author:
                • Language: English
                • Number of Pages: Median: 12
                • Publisher: ➤  Alaska Sea Grant College Program, University of Alaska
                • Publish Date:
                • Publish Location: Fairbanks

                “Salmon quality” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1986
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                26Fishery Products

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                “Fishery Products” Metadata:

                • Title: Fishery Products
                • Author:
                • Language: English
                • Number of Pages: Median: 352
                • Publisher: ➤  Wiley-Blackwell - Blackwell Pub.
                • Publish Date:
                • Publish Location: Ames, Iowa

                “Fishery Products” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1991
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  27Proceedings of the Symposium on Post-Harvest Fish Technology

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                  Book's cover

                  “Proceedings of the Symposium on Post-Harvest Fish Technology” Metadata:

                  • Title: ➤  Proceedings of the Symposium on Post-Harvest Fish Technology
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 117
                  • Publisher: ➤  Food and Agriculture Organization of the United Nations
                  • Publish Date:
                  • Publish Location: Rome

                  “Proceedings of the Symposium on Post-Harvest Fish Technology” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1990
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  28Fish and shellfish quality assessment

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                  Book's cover

                  “Fish and shellfish quality assessment” Metadata:

                  • Title: ➤  Fish and shellfish quality assessment
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 112
                  • Publisher: ➤  Springer - Van Nostrand Reinhold
                  • Publish Date:
                  • Publish Location: New York

                  “Fish and shellfish quality assessment” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  29Marine products in Japan

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                  “Marine products in Japan” Metadata:

                  • Title: Marine products in Japan
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 507
                  • Publisher: ➤  Koseisha Koseikaku - Koseisha-Koseikaku Co.
                  • Publish Date:
                  • Publish Location: Tokyo

                  “Marine products in Japan” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1971
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  30Self-regulation guide for calico scallop processing

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                  “Self-regulation guide for calico scallop processing” Metadata:

                  • Title: ➤  Self-regulation guide for calico scallop processing
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 12
                  • Publisher: ➤  Sea Grant Extension Program, University of Florida
                  • Publish Date:
                  • Publish Location: [Gainesville, Fla

                  “Self-regulation guide for calico scallop processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1985
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31Sumber daya ikan lemuru

                  “Sumber daya ikan lemuru” Metadata:

                  • Title: Sumber daya ikan lemuru
                  • Language: ind
                  • Number of Pages: Median: 70
                  • Publisher: ➤  Proyek Studi Potensi Sumber Daya Alam Indonesia, Studi Potensi Sumber Daya Hayati Ikan, Lembaga Oseanologi Nasional, LIPI
                  • Publish Date:
                  • Publish Location: Jakarta

                  “Sumber daya ikan lemuru” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1984
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  32Discoloration of halibut

                  By

                  “Discoloration of halibut” Metadata:

                  • Title: Discoloration of halibut
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 18
                  • Publisher: Biological Board of Canada
                  • Publish Date:
                  • Publish Location: Ottawa

                  “Discoloration of halibut” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1929
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33Coletânea de informações práticas à indústria pesqueira

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                  “Coletânea de informações práticas à indústria pesqueira” Metadata:

                  • Title: ➤  Coletânea de informações práticas à indústria pesqueira
                  • Author:
                  • Language: por
                  • Number of Pages: Median: 48
                  • Publisher: ➤  Programa de Pesquisa e Desenvolvimento Pesqueiro do Brasil, PNUD/FAO, Ministério da Agricultura / SUDEPE
                  • Publish Date:
                  • Publish Location: Rio de Janeiro

                  “Coletânea de informações práticas à indústria pesqueira” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1974
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34Laboratório de controle de qualidade em indústrias de pescados

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                  “Laboratório de controle de qualidade em indústrias de pescados” Metadata:

                  • Title: ➤  Laboratório de controle de qualidade em indústrias de pescados
                  • Author:
                  • Language: por
                  • Number of Pages: Median: 17
                  • Publisher: ➤  Programa de Pesquisa e Desenvolvimento Pesqueiro do Brasil, PNUD/FAO, Ministério da Agricultura / SUDEPE
                  • Publish Date:
                  • Publish Location: Rio de Janeiro

                  “Laboratório de controle de qualidade em indústrias de pescados” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1973
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  35Fish processing in India

                  By

                  “Fish processing in India” Metadata:

                  • Title: Fish processing in India
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 86
                  • Publisher: ➤  Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research
                  • Publish Date:
                  • Publish Location: New Delhi

                  “Fish processing in India” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1998
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  36Quality control in fish processing

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                  Book's cover

                  “Quality control in fish processing” Metadata:

                  • Title: ➤  Quality control in fish processing
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 263
                  • Publisher: ➤  Asian Productivity Organization - Asian Productivity Organization (APO)
                  • Publish Date:
                  • Publish Location: Tokyo

                  “Quality control in fish processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2002
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  37Surimi

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                  “Surimi” Metadata:

                  • Title: Surimi
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 122
                  • Publisher: ➤  U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Region - United States Government Printing Office
                  • Publish Date:
                  • Publish Location: Terminal Island, Calif

                  “Surimi” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1986
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  38Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =

                  “Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =” Metadata:

                  • Title: ➤  Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =
                  • Languages: English - fre
                  • Number of Pages: Median: 637
                  • Publisher: ➤  Intl Inst of Refrigeration - Institut international du froid
                  • Publish Date:
                  • Publish Location: Paris, France

                  “Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1981
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    39Utilization of squid

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                    Book's cover

                    “Utilization of squid” Metadata:

                    • Title: Utilization of squid
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 842
                    • Publisher: A.A. Balkema - CRC
                    • Publish Date:
                    • Publish Location: Rotterdam

                    “Utilization of squid” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1989
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      40Causes of detentions and rejections in international fish trade

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                      “Causes of detentions and rejections in international fish trade” Metadata:

                      • Title: ➤  Causes of detentions and rejections in international fish trade
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 117
                      • Publisher: ➤  Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                      • Publish Date:
                      • Publish Location: Rome, Italy

                      “Causes of detentions and rejections in international fish trade” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2005
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        41Hazard analysis & critical control point applications to the seafood industry

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                        “Hazard analysis & critical control point applications to the seafood industry” Metadata:

                        • Title: ➤  Hazard analysis & critical control point applications to the seafood industry
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 25
                        • Publisher: ➤  Oregon State University, Sea Grant College Program - Sea Grant Communications, Oregon State University
                        • Publish Date:
                        • Publish Location: Corvallis, Or - Corvallis

                        “Hazard analysis & critical control point applications to the seafood industry” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1977
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        42Seafood quality determination

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                        “Seafood quality determination” Metadata:

                        • Title: Seafood quality determination
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 677
                        • Publisher: Elsevier
                        • Publish Date:
                        • Publish Location: Oxford - Amsterdam - New York

                        “Seafood quality determination” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1987
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        43The U.S. seafood processing industry

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                        “The U.S. seafood processing industry” Metadata:

                        • Title: ➤  The U.S. seafood processing industry
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 65
                        • Publish Date:

                        “The U.S. seafood processing industry” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1983
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        44Best available technologies

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                        “Best available technologies” Metadata:

                        • Title: Best available technologies
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 16
                        • Publisher: ➤  Ministry of Environment and Tourism, Directorate [of] Environmental Affairs
                        • Publish Date:
                        • Publish Location: [Namibia]

                        “Best available technologies” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2006
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        45Tropical fishery products

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                        Book's cover

                        “Tropical fishery products” Metadata:

                        • Title: Tropical fishery products
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 190
                        • Publisher: Science Publishers
                        • Publish Date:
                        • Publish Location: Enfield, N.H

                        “Tropical fishery products” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        46Fish processing technology

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                        Book's cover

                        “Fish processing technology” Metadata:

                        • Title: Fish processing technology
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 292
                        • Publisher: ➤  Springer - Blackie Academic & Professional
                        • Publish Date:
                        • Publish Location: London - New York

                        “Fish processing technology” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          47Quality assurance in the fish industry

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                          Book's cover

                          “Quality assurance in the fish industry” Metadata:

                          • Title: ➤  Quality assurance in the fish industry
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 588
                          • Publisher: ➤  Elsevier Publishing Company - Elsevier - Elsevier Science
                          • Publish Date:
                          • Publish Location: New York - Amsterdam

                          “Quality assurance in the fish industry” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1992
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          48Surimi and Surimi Seafood

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                          Book's cover

                          “Surimi and Surimi Seafood” Metadata:

                          • Title: Surimi and Surimi Seafood
                          • Author:
                          • Number of Pages: Median: 666
                          • Publisher: CRC Press
                          • Publish Date:

                          “Surimi and Surimi Seafood” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2013
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            49The canning of fishery products

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                            Book's cover

                            “The canning of fishery products” Metadata:

                            • Title: ➤  The canning of fishery products
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 217
                            • Publisher: M. Freeman
                            • Publish Date:
                            • Publish Location: Wash - Seattle - Seattle, Wash

                            “The canning of fishery products” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1919
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

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                              50Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984

                              By

                              Book's cover

                              “Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Metadata:

                              • Title: ➤  Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 474
                              • Publisher: ➤  Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                              • Publish Date:
                              • Publish Location: Rome

                              “Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1985
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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