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1Le Grand Fossé

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Book's cover

“Le Grand Fossé” Metadata:

  • Title: Le Grand Fossé
  • Author:
  • Languages: ➤  por - English - Spanish; Castilian - español, castellano
  • Number of Pages: Median: 48
  • Publisher: ➤  Egmont-Ehapa-Verl. - ALBERT RENE - Éditions Albert René - Knight - Grijalbo Mondadori, S.A. - Ehapa - Orion - Asterix-Hachette (Educa Books) - Record - Planeta - libros del Zorzal - Albert René - Albert René - Éditions Albert René - Les Editions Albert Rene - Remzi Kitabevi - Hodder Children's Books - Egmont EHAPA Verlag GmbH - Distributed in the United States of America by Sterling Pub. Co. - HODDER CHILDREN'S BOOKS - Salvat - Casterman French - Paw Prints - French & European Publications Inc - Hodder and Stoughton - Grijalbo - Egmont Ehapa, Berlin - Hodder & Stoughton Audio Books - French & European Pubns - Egmont Ehapa - HODDER CHILDRENS BOOKS
  • Publish Date: ➤  
  • Publish Location: ➤  Spain - London - Sevenoaks - Neuilly-sur-Serie - Paris - New York - Stuttgart

“Le Grand Fossé” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Advances in baking technology

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Book's cover

“Advances in baking technology” Metadata:

  • Title: Advances in baking technology
  • Author:
  • Language: English
  • Number of Pages: Median: 359
  • Publisher: ➤  VCH Publishers - Blackie - Wiley & Sons, Incorporated, John - VCH - Blackie Academic & Professional
  • Publish Date:
  • Publish Location: ➤  New York - New York, NY - London

“Advances in baking technology” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Seafood Proteins

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Book's cover

“Seafood Proteins” Metadata:

  • Title: Seafood Proteins
  • Author:
  • Language: English
  • Number of Pages: Median: 213
  • Publisher: ➤  Springer - Van Nostrand Reinhold Company - Chapman & Hall
  • Publish Date:
  • Publish Location: New York

“Seafood Proteins” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Fish

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Book's cover

“Fish” Metadata:

  • Title: Fish
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: ➤  H.M.S.O. - Stationery Office Books - Ministry of Agriculture, Fisheries & Food, Torry Research Station
  • Publish Date:
  • Publish Location: [Aberdeen] - Edinburgh

“Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Freezing fish at sea

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Book's cover

“Freezing fish at sea” Metadata:

  • Title: Freezing fish at sea
  • Author:
  • Language: English
  • Number of Pages: Median: 80
  • Publisher: ➤  HMSO - H.M.S.O. - Stationery Office Books
  • Publish Date:
  • Publish Location: Edinburgh

“Freezing fish at sea” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Seafood processing

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Book's cover

“Seafood processing” Metadata:

  • Title: Seafood processing
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: Noyes Data Corp.
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Seafood processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Fishermen and merchants in 19th Century Gaspé

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Book's cover

“Fishermen and merchants in 19th Century Gaspé” Metadata:

  • Title: ➤  Fishermen and merchants in 19th Century Gaspé
  • Author:
  • Language: English
  • Number of Pages: Median: 124
  • Publisher: ➤  Environment Canada, 1984. - National Historic Parks and Sites Branch, Parks Canada, Environment Canada
  • Publish Date:
  • Publish Location: Ottawa

“Fishermen and merchants in 19th Century Gaspé” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Responsible fish utilization

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Book's cover

“Responsible fish utilization” Metadata:

  • Title: Responsible fish utilization
  • Author:
  • Language: English
  • Number of Pages: Median: 33
  • Publisher: ➤  Food and Agriculture Organization - Food & Agriculture Org
  • Publish Date:
  • Publish Location: Rome

“Responsible fish utilization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Surimi and surimi seafood

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Book's cover

“Surimi and surimi seafood” Metadata:

  • Title: Surimi and surimi seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 923
  • Publisher: ➤  CRC Press LLC - Taylor & Francis Group - Taylor & Francis
  • Publish Date:
  • Publish Location: Boca Raton, FL

“Surimi and surimi seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Seafoods

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Book's cover

“Seafoods” Metadata:

  • Title: Seafoods
  • Authors:
  • Language: English
  • Number of Pages: Median: 351
  • Publisher: Blackie - Springer
  • Publish Date:
  • Publish Location: London

“Seafoods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    11Seafood Processing

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    “Seafood Processing” Metadata:

    • Title: Seafood Processing
    • Author:
    • Language: English
    • Number of Pages: Median: 508
    • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
    • Publish Date:

    “Seafood Processing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Trends in Fish Processing Technologies

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    “Trends in Fish Processing Technologies” Metadata:

    • Title: ➤  Trends in Fish Processing Technologies
    • Authors:
    • Language: English
    • Number of Pages: Median: 331
    • Publisher: Taylor & Francis Group
    • Publish Date:

    “Trends in Fish Processing Technologies” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2017
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13More efficient utilization of fish and fisheries products

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    Book's cover

    “More efficient utilization of fish and fisheries products” Metadata:

    • Title: ➤  More efficient utilization of fish and fisheries products
    • Authors:
    • Language: English
    • Number of Pages: Median: 478
    • Publisher: ➤  Elsevier Science - Elsevier Science & Technology Books - Elsevier
    • Publish Date:
    • Publish Location: Amsterdam - Boston

    “More efficient utilization of fish and fisheries products” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Let us first consider production of fish [2] from all sources."

    Access and General Info:

    • First Year Published: 2004
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      14Home production of quality meats and sausages

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      “Home production of quality meats and sausages” Metadata:

      • Title: ➤  Home production of quality meats and sausages
      • Author:
      • Language: English
      • Number of Pages: Median: 707
      • Publisher: Bookmagic
      • Publish Date:
      • Publish Location: Seminole, Fla

      “Home production of quality meats and sausages” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15Handbook of seafood quality, safety, and health applications

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      Book's cover

      “Handbook of seafood quality, safety, and health applications” Metadata:

      • Title: ➤  Handbook of seafood quality, safety, and health applications
      • Author:
      • Language: English
      • Number of Pages: Median: 576
      • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley & Sons, Limited, John - Blackwell Pub.
      • Publish Date:
      • Publish Location: Ames, Iowa

      “Handbook of seafood quality, safety, and health applications” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2010
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Seafood enzymes

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      Book's cover

      “Seafood enzymes” Metadata:

      • Title: Seafood enzymes
      • Authors:
      • Language: English
      • Number of Pages: Median: 696
      • Publisher: ➤  Taylor & Francis Group - Marcel Dekker - CRC Press LLC
      • Publish Date:
      • Publish Location: New York

      “Seafood enzymes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        17Fish and krill protein

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        Book's cover

        “Fish and krill protein” Metadata:

        • Title: Fish and krill protein
        • Author:
        • Language: English
        • Number of Pages: Median: 268
        • Publisher: ➤  Springer - Applied Science Publishers
        • Publish Date:
        • Publish Location: London

        “Fish and krill protein” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1981
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          18Robotics in meat, fish, and poultry processing

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          “Robotics in meat, fish, and poultry processing” Metadata:

          • Title: ➤  Robotics in meat, fish, and poultry processing
          • Author:
          • Language: English
          • Number of Pages: Median: 214
          • Publisher: ➤  Springer London, Limited - Blackie Academic & Professional - Island Press - Routledge
          • Publish Date:
          • Publish Location: New York - London

          “Robotics in meat, fish, and poultry processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Energy use in U.S. seafoods

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          “Energy use in U.S. seafoods” Metadata:

          • Title: Energy use in U.S. seafoods
          • Author:
          • Language: English
          • Number of Pages: Median: 89
          • Publisher: ➤  Dept. of Energy, Division of Industrial Energy Conservation - for sale by the National Technical Information Service]
          • Publish Date:
          • Publish Location: ➤  [Springfield, Va - [Washington]

          “Energy use in U.S. seafoods” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1978
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20HACCP in meat, poultry and fish processing

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          Book's cover

          “HACCP in meat, poultry and fish processing” Metadata:

          • Title: ➤  HACCP in meat, poultry and fish processing
          • Authors:
          • Language: English
          • Number of Pages: Median: 393
          • Publisher: ➤  Springer - Springer London, Limited - Blackie Academic
          • Publish Date:
          • Publish Location: London

          “HACCP in meat, poultry and fish processing” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1995
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            21Seafood research from fish to dish

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            “Seafood research from fish to dish” Metadata:

            • Title: ➤  Seafood research from fish to dish
            • Author:
            • Language: English
            • Number of Pages: Median: 567
            • Publisher: Wageningen Academic Publishers
            • Publish Date:
            • Publish Location: Wageningen, the Netherlands

            “Seafood research from fish to dish” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            22Seafoods

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            Book's cover

            “Seafoods” Metadata:

            • Title: Seafoods
            • Author:
            • Language: English
            • Number of Pages: Median: 238
            • Publisher: Springer
            • Publish Date:
            • Publish Location: New York - Berlin

            “Seafoods” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              23Seafood Science

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              “Seafood Science” Metadata:

              • Title: Seafood Science
              • Author:
              • Language: English
              • Number of Pages: Median: 606
              • Publisher: Taylor & Francis Group
              • Publish Date:

              “Seafood Science” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2014
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              24Advances in Seafood Biochemistry

              By

              “Advances in Seafood Biochemistry” Metadata:

              • Title: ➤  Advances in Seafood Biochemistry
              • Author:
              • Language: English
              • Number of Pages: Median: 408
              • Publisher: Technomic Pub. Co. - CRC Press
              • Publish Date:
              • Publish Location: Lancaster [Pa.]

              “Advances in Seafood Biochemistry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1992
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                25Processing aquatic food products

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                “Processing aquatic food products” Metadata:

                • Title: ➤  Processing aquatic food products
                • Author:
                • Language: English
                • Number of Pages: Median: 518
                • Publisher: Wiley
                • Publish Date:
                • Publish Location: New York

                “Processing aquatic food products” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1985
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                26Salmon quality

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                “Salmon quality” Metadata:

                • Title: Salmon quality
                • Author:
                • Language: English
                • Number of Pages: Median: 12
                • Publisher: ➤  Alaska Sea Grant College Program, University of Alaska
                • Publish Date:
                • Publish Location: Fairbanks

                “Salmon quality” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1986
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                27Fishery Products

                By

                “Fishery Products” Metadata:

                • Title: Fishery Products
                • Author:
                • Language: English
                • Number of Pages: Median: 352
                • Publisher: ➤  Wiley-Blackwell - Blackwell Pub.
                • Publish Date:
                • Publish Location: Ames, Iowa

                “Fishery Products” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1991
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  28Proceedings of the Symposium on Post-Harvest Fish Technology

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                  Book's cover

                  “Proceedings of the Symposium on Post-Harvest Fish Technology” Metadata:

                  • Title: ➤  Proceedings of the Symposium on Post-Harvest Fish Technology
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 117
                  • Publisher: ➤  Food and Agriculture Organization of the United Nations
                  • Publish Date:
                  • Publish Location: Rome

                  “Proceedings of the Symposium on Post-Harvest Fish Technology” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1990
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  29Fish and shellfish quality assessment

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                  Book's cover

                  “Fish and shellfish quality assessment” Metadata:

                  • Title: ➤  Fish and shellfish quality assessment
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 112
                  • Publisher: ➤  Springer - Van Nostrand Reinhold
                  • Publish Date:
                  • Publish Location: New York

                  “Fish and shellfish quality assessment” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  30Marine products in Japan

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                  “Marine products in Japan” Metadata:

                  • Title: Marine products in Japan
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 507
                  • Publisher: ➤  Koseisha Koseikaku - Koseisha-Koseikaku Co.
                  • Publish Date:
                  • Publish Location: Tokyo

                  “Marine products in Japan” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1971
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  31Self-regulation guide for calico scallop processing

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                  “Self-regulation guide for calico scallop processing” Metadata:

                  • Title: ➤  Self-regulation guide for calico scallop processing
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 12
                  • Publisher: ➤  Sea Grant Extension Program, University of Florida
                  • Publish Date:
                  • Publish Location: [Gainesville, Fla

                  “Self-regulation guide for calico scallop processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1985
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  32Sumber daya ikan lemuru

                  “Sumber daya ikan lemuru” Metadata:

                  • Title: Sumber daya ikan lemuru
                  • Language: ind
                  • Number of Pages: Median: 70
                  • Publisher: ➤  Proyek Studi Potensi Sumber Daya Alam Indonesia, Studi Potensi Sumber Daya Hayati Ikan, Lembaga Oseanologi Nasional, LIPI
                  • Publish Date:
                  • Publish Location: Jakarta

                  “Sumber daya ikan lemuru” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1984
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  33Discoloration of halibut

                  By

                  “Discoloration of halibut” Metadata:

                  • Title: Discoloration of halibut
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 18
                  • Publisher: Biological Board of Canada
                  • Publish Date:
                  • Publish Location: Ottawa

                  “Discoloration of halibut” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1929
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  34Coletânea de informações práticas à indústria pesqueira

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                  “Coletânea de informações práticas à indústria pesqueira” Metadata:

                  • Title: ➤  Coletânea de informações práticas à indústria pesqueira
                  • Author:
                  • Language: por
                  • Number of Pages: Median: 48
                  • Publisher: ➤  Programa de Pesquisa e Desenvolvimento Pesqueiro do Brasil, PNUD/FAO, Ministério da Agricultura / SUDEPE
                  • Publish Date:
                  • Publish Location: Rio de Janeiro

                  “Coletânea de informações práticas à indústria pesqueira” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1974
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  35Laboratório de controle de qualidade em indústrias de pescados

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                  “Laboratório de controle de qualidade em indústrias de pescados” Metadata:

                  • Title: ➤  Laboratório de controle de qualidade em indústrias de pescados
                  • Author:
                  • Language: por
                  • Number of Pages: Median: 17
                  • Publisher: ➤  Programa de Pesquisa e Desenvolvimento Pesqueiro do Brasil, PNUD/FAO, Ministério da Agricultura / SUDEPE
                  • Publish Date:
                  • Publish Location: Rio de Janeiro

                  “Laboratório de controle de qualidade em indústrias de pescados” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1973
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  36Fish processing in India

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                  “Fish processing in India” Metadata:

                  • Title: Fish processing in India
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 86
                  • Publisher: ➤  Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research
                  • Publish Date:
                  • Publish Location: New Delhi

                  “Fish processing in India” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1998
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  37Quality control in fish processing

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                  Book's cover

                  “Quality control in fish processing” Metadata:

                  • Title: ➤  Quality control in fish processing
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 263
                  • Publisher: ➤  Asian Productivity Organization - Asian Productivity Organization (APO)
                  • Publish Date:
                  • Publish Location: Tokyo

                  “Quality control in fish processing” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2002
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  38Surimi

                  By

                  “Surimi” Metadata:

                  • Title: Surimi
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 122
                  • Publisher: ➤  U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Region - United States Government Printing Office
                  • Publish Date:
                  • Publish Location: Terminal Island, Calif

                  “Surimi” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1986
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  39Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =

                  “Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =” Metadata:

                  • Title: ➤  Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =
                  • Languages: English - fre
                  • Number of Pages: Median: 637
                  • Publisher: ➤  Intl Inst of Refrigeration - Institut international du froid
                  • Publish Date:
                  • Publish Location: Paris, France

                  “Progrès dans la technologie en réfrigération, congélation, transformation, entreposage et transport du poisson, spécialement des espèces sous-utilisées =” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1981
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    40Utilization of squid

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                    Book's cover

                    “Utilization of squid” Metadata:

                    • Title: Utilization of squid
                    • Authors:
                    • Language: English
                    • Number of Pages: Median: 842
                    • Publisher: A.A. Balkema - CRC
                    • Publish Date:
                    • Publish Location: Rotterdam

                    “Utilization of squid” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1989
                    • Is Full Text Available: No
                    • Is The Book Public: No
                    • Access Status: No_ebook

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      41Causes of detentions and rejections in international fish trade

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                      “Causes of detentions and rejections in international fish trade” Metadata:

                      • Title: ➤  Causes of detentions and rejections in international fish trade
                      • Authors:
                      • Language: English
                      • Number of Pages: Median: 117
                      • Publisher: ➤  Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                      • Publish Date:
                      • Publish Location: Rome, Italy

                      “Causes of detentions and rejections in international fish trade” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2005
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        42Hazard analysis & critical control point applications to the seafood industry

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                        “Hazard analysis & critical control point applications to the seafood industry” Metadata:

                        • Title: ➤  Hazard analysis & critical control point applications to the seafood industry
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 25
                        • Publisher: ➤  Oregon State University, Sea Grant College Program - Sea Grant Communications, Oregon State University
                        • Publish Date:
                        • Publish Location: Corvallis, Or - Corvallis

                        “Hazard analysis & critical control point applications to the seafood industry” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1977
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        43Seafood quality determination

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                        “Seafood quality determination” Metadata:

                        • Title: Seafood quality determination
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 677
                        • Publisher: Elsevier
                        • Publish Date:
                        • Publish Location: Oxford - Amsterdam - New York

                        “Seafood quality determination” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1987
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        44The U.S. seafood processing industry

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                        “The U.S. seafood processing industry” Metadata:

                        • Title: ➤  The U.S. seafood processing industry
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 65
                        • Publish Date:

                        “The U.S. seafood processing industry” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1983
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        45Best available technologies

                        By

                        “Best available technologies” Metadata:

                        • Title: Best available technologies
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 16
                        • Publisher: ➤  Ministry of Environment and Tourism, Directorate [of] Environmental Affairs
                        • Publish Date:
                        • Publish Location: [Namibia]

                        “Best available technologies” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2006
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        46Tropical fishery products

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                        Book's cover

                        “Tropical fishery products” Metadata:

                        • Title: Tropical fishery products
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 190
                        • Publisher: Science Publishers
                        • Publish Date:
                        • Publish Location: Enfield, N.H

                        “Tropical fishery products” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        47Fish processing technology

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                        Book's cover

                        “Fish processing technology” Metadata:

                        • Title: Fish processing technology
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 292
                        • Publisher: ➤  Springer - Blackie Academic & Professional
                        • Publish Date:
                        • Publish Location: London - New York

                        “Fish processing technology” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: Yes
                        • Is The Book Public: No
                        • Access Status: Printdisabled

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          48Quality assurance in the fish industry

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                          Book's cover

                          “Quality assurance in the fish industry” Metadata:

                          • Title: ➤  Quality assurance in the fish industry
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 588
                          • Publisher: ➤  Elsevier Publishing Company - Elsevier - Elsevier Science
                          • Publish Date:
                          • Publish Location: New York - Amsterdam

                          “Quality assurance in the fish industry” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1992
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          49The canning of fishery products

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                          Book's cover

                          “The canning of fishery products” Metadata:

                          • Title: ➤  The canning of fishery products
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 217
                          • Publisher: M. Freeman
                          • Publish Date:
                          • Publish Location: Wash - Seattle - Seattle, Wash

                          “The canning of fishery products” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1919
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            50Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984

                            By

                            Book's cover

                            “Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Metadata:

                            • Title: ➤  Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 474
                            • Publisher: ➤  Food and Agriculture Organization of the United Nations - Food & Agriculture Org
                            • Publish Date:
                            • Publish Location: Rome

                            “Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1985
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              Wiki

                              Source: Wikipedia

                              Wikipedia Results

                              Search Results from Wikipedia

                              Fisheries management

                              productivity. Fishery management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and

                              Fishery

                              Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place

                              Ministry of Marine Affairs and Fisheries

                              Directorate of Fisheries Resources Surveillance Sub-directorate of Capture Fishery Surveillance Sub-directorate of Surveillance of Processing, Distribution

                              History of fisheries in the Philippines

                              Fisheries in the Philippines have played an important role in the livelihoods of people in the archipelago throughout recorded history. Fishing is present

                              Fishing industry

                              industries. Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their

                              Common Fisheries Policy

                              and of fisheries and products of first-stage processing directly related to these products. It did not make any other specific mention of fisheries or common

                              Fishing industry in Russia

                              specialists in fisheries. The educational programs included navigation and marine engineering, fishery biology, fish processing, processing machinery, the

                              Reduction fishery

                              Reduction fisheries are fisheries that "reduce," or process their catch, into fishmeal and fish oil. They rely largely on small and medium-sized pelagic

                              Senkaku Islands

                              resident of Okinawa Prefecture who had been engaging in activities such as fishery around the Senkaku Islands since around 1884 made an application for the

                              Food processing

                              Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from