Spoilage of tropical fish and product development - Info and Reading Options
proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
By A. Reilly

"Spoilage of tropical fish and product development" was published by Food and Agriculture Organization of the United Nations in 1985 - Rome, it has 474 pages and the language of the book is English.
“Spoilage of tropical fish and product development” Metadata:
- Title: ➤ Spoilage of tropical fish and product development
- Author: A. Reilly
- Language: English
- Number of Pages: 474
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 1985
- Publish Location: Rome
“Spoilage of tropical fish and product development” Subjects and Themes:
- Subjects: ➤ fish - storage - copyrighted - material - species - samples - histamine - stored - temperature - spoilage - copyrighted material - shelf life - ambient temperature - tropical fish - storage life - total bacterial - water activity - fish species - fat content - threadfin bream - Fishery products - Congresses - Storage - Spoilage - Fishery processing - Fisheries, tropics - Fishery products, preservation
Edition Specifications:
- Pagination: vii, 474 p. :
Edition Identifiers:
- The Open Library ID: OL2335152M - OL19803472W
- Library of Congress Control Number (LCCN): 86224848
- ISBN-10: 9251023395
- All ISBNs: 9251023395
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