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Source: The Open Library
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1Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
By A. Reilly
“Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Metadata:
- Title: ➤ Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
- Author: A. Reilly
- Language: English
- Number of Pages: Median: 474
- Publisher: ➤ Food and Agriculture Organization of the United Nations - Food & Agriculture Org
- Publish Date: 1985 - 1986
- Publish Location: Rome
“Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Subjects and Themes:
- Subjects: ➤ fish - storage - copyrighted - material - species - samples - histamine - stored - temperature - spoilage - copyrighted material - shelf life - ambient temperature - tropical fish - storage life - total bacterial - water activity - fish species - fat content - threadfin bream - Fishery products - Congresses - Storage - Spoilage - Fishery processing - Fisheries, tropics - Fishery products, preservation
Edition Identifiers:
- The Open Library ID: OL9125523M - OL2335152M
- Library of Congress Control Number (LCCN): 86224848
- All ISBNs: 9789251023396 - 9251023395
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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