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Source: The Open Library
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1Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
By A. Reilly

“Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Metadata:
- Title: ➤ Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
- Author: A. Reilly
- Language: English
- Number of Pages: Median: 474
- Publisher: ➤ Food and Agriculture Organization of the United Nations - Food & Agriculture Org
- Publish Date: 1985 - 1986
- Publish Location: Rome
“Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984” Subjects and Themes:
- Subjects: ➤ fish - storage - copyrighted - material - species - samples - histamine - stored - temperature - spoilage - copyrighted material - shelf life - ambient temperature - tropical fish - storage life - total bacterial - water activity - fish species - fat content - threadfin bream - Fishery products - Congresses - Storage - Spoilage - Fishery processing - Fisheries, tropics - Fishery products, preservation
Edition Identifiers:
- The Open Library ID: OL9125523M - OL2335152M
- Library of Congress Control Number (LCCN): 86224848
- All ISBNs: 9789251023396 - 9251023395
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to
Shelf Life
Look up shelf life in Wiktionary, the free dictionary. Shelf Life, Shelf life, or Shelflife may refer to: Shelf life, the length of time that perishable
Shelf-stable food
temperature for a usefully long shelf life. Various food preservation and packaging techniques are used to extend a food's shelf life. Decreasing the amount of
Life expectancy
context of manufactured objects, though the related term[dubious – discuss] shelf life is commonly used for consumer products, and the terms "mean time to breakdown"
Preservative
animals. The commonly used sodium benzoate has been found to extend the shelf life of bottled tomato paste to 40 weeks without loss of quality. However,
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she returns to Pearson Hardman and obtains a raise from Louis. 10 10 "Shelf Life" Jennifer Getzinger Sean Jablonski August 25, 2011 (2011-08-25) 3.82 Mike
Shelf Life (film)
Shelf Life is a 1993 American comedy-drama film directed by Paul Bartel. The final film Bartel directed before he died in 2000, it stars O-Lan Jones, Andrea
Evaporated milk
the rough equivalent of fresh milk. This allows the product to have a shelf life of months or even years, depending upon the fat and sugar content, which
Meringue
meringue is stored in these conditions, its shelf life will be about two weeks. To extend the shelf life up to about three months, the meringue can be
Cyanoacrylate
proceeds rapidly for bonding. Cyanoacrylate adhesives generally have a short shelf life—about one year from manufacture if unopened, and one month once opened