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Source: The Open Library

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1Shore-based surimi production for British Columbia

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“Shore-based surimi production for British Columbia” Metadata:

  • Title: ➤  Shore-based surimi production for British Columbia
  • Author:
  • Language: English
  • Number of Pages: Median: 43
  • Publisher: ➤  Ministry of Agriculture, Fisheries and Food
  • Publish Date:
  • Publish Location: [Victoria], B.C

“Shore-based surimi production for British Columbia” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids

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“Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids” Metadata:

  • Title: ➤  Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids
  • Author:
  • Language: English
  • Number of Pages: Median: 123
  • Publisher: Balkema
  • Publish Date:
  • Publish Location: Rotterdam - Brookfield

“Anaerobic digestion of fish processing wastewater with special emphasis on hydrolysis of suspended solids” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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History of fisheries in the Philippines

Fisheries in the Philippines have played an important role in the livelihoods of people in the archipelago throughout recorded history. Fishing is present

Fishery

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place

Fisheries in the Philippines

Capture fisheries are divided into municipal fisheries and commercial fisheries. Municipal fisheries are those within 15 kilometres (9.3 mi) of the shore

Fishing industry

series of related industries. Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies

Fishery cooperative

from certified sustainable fisheries. In Alaska, the objective of fishing cooperatives is to equally distribute all aspects of the fishing market. The United

Environmental impact of fishing

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the

Fisheries management

fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are

Maximum sustainable yield

dynamics of fisheries Schaefer, Milner B. (1954), "Some aspects of the dynamics of populations important to the management of commercial marine fisheries", Bulletin

Fisheries monitoring control and surveillance

have regional agreements for MCS of international waters within those seas. MCS has aspects distinct from fisheries management, although there is overlap

Environmental science

science with the disciplines of fisheries, forestry, and wildlife.[citation needed] Environmental studies incorporates more of the social sciences for understanding


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