Whey processing, functionality, and health benefits - Info and Reading Options
By Charles Onwulata and Peter Huth
"Whey processing, functionality, and health benefits" was published by Blackwell Pub. in 2008 - Ames, Iowa, it has 416 pages and the language of the book is English.
“Whey processing, functionality, and health benefits” Metadata:
- Title: ➤ Whey processing, functionality, and health benefits
- Authors: Charles OnwulataPeter Huth
- Language: English
- Number of Pages: 416
- Publisher: Blackwell Pub.
- Publish Date: 2008
- Publish Location: Ames, Iowa
- Dewey Decimal Classification: 641.3/73
- Library of Congress Classification: SF275.W5 W55 2008SF275.W5W55 2008
“Whey processing, functionality, and health benefits” Subjects and Themes:
- Subjects: ➤ Whey products - Whey - Dairy processing - Health aspects - Dairy products - Lactose
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL16523900M - OL16977208W
- Library of Congress Control Number (LCCN): 2008007432
- ISBN-13: 9780813809038
- All ISBNs: 9780813809038
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