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Source: The Open Library

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1Whey processing and utilization

By

Book's cover

“Whey processing and utilization” Metadata:

  • Title: ➤  Whey processing and utilization
  • Author:
  • Language: English
  • Number of Pages: Median: 211
  • Publisher: ➤  Noyes Data Corp. - Noyes Publications
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Whey processing and utilization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The importance of whey and whey components in food and nutrition

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Book's cover

“The importance of whey and whey components in food and nutrition” Metadata:

  • Title: ➤  The importance of whey and whey components in food and nutrition
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 411
  • Publisher: B. Behr's GmbH & Co
  • Publish Date:
  • Publish Location: Hamburg

“The importance of whey and whey components in food and nutrition” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Assessment of whey situation

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“Assessment of whey situation” Metadata:

  • Title: Assessment of whey situation
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 61
  • Publisher: U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington

“Assessment of whey situation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4The economics of alternative methods of whey disposal at Southern Ontario cheese factories

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“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Metadata:

  • Title: ➤  The economics of alternative methods of whey disposal at Southern Ontario cheese factories
  • Author:
  • Language: English
  • Number of Pages: Median: 42
  • Publisher: ➤  Dairy Branch, Ontario Dept. of Agriculture - Farm Economics, Co-operatives and Statistics Branch in co-operation with Dairy Branch, Ontario Dept. of Agriculture and Food
  • Publish Date:
  • Publish Location: Toronto - [Toronto]

“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Extension of patent numbered 3,376,198

report (to accompany H.R. 2882).

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“Extension of patent numbered 3,376,198” Metadata:

  • Title: ➤  Extension of patent numbered 3,376,198
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 16
  • Publisher: U.S. G.P.O.
  • Publish Date:
  • Publish Location: [Washington, D.C.?

“Extension of patent numbered 3,376,198” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6Whey processing, functionality and health benefits

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Book's cover

“Whey processing, functionality and health benefits” Metadata:

  • Title: ➤  Whey processing, functionality and health benefits
  • Authors:
  • Language: English
  • Number of Pages: Median: 416
  • Publisher: ➤  Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Limited, John - Wiley-Blackwell
  • Publish Date:
  • Publish Location: Ames, Iowa

“Whey processing, functionality and health benefits” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Whey to ethanol

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“Whey to ethanol” Metadata:

  • Title: Whey to ethanol
  • Author:
  • Language: English
  • Number of Pages: Median: 18
  • Publisher: ➤  USDA, Rural Development, Rural Business and Cooperative Programs
  • Publish Date:
  • Publish Location: Washington, D.C

“Whey to ethanol” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8Proceedings

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“Proceedings” Metadata:

  • Title: Proceedings
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 159
  • Publisher: ➤  Eastern Regional Research Service, U. S. Dept. of Agriculture
  • Publish Date:
  • Publish Location: [Philadelphia]

“Proceedings” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Whey

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“Whey” Metadata:

  • Title: Whey
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 367
  • Publisher: International Dairy Federation
  • Publish Date:
  • Publish Location: Brussels, Belgium

“Whey” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL130919M
  • Online Computer Library Center (OCLC) ID: 41456047
  • Library of Congress Control Number (LCCN): 99509712

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Utilisation des lactosérums en alimentation humaine et animale

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“Utilisation des lactosérums en alimentation humaine et animale” Metadata:

  • Title: ➤  Utilisation des lactosérums en alimentation humaine et animale
  • Author:
  • Language: fre
  • Number of Pages: Median: 136
  • Publisher: APRIA
  • Publish Date:
  • Publish Location: Paris

“Utilisation des lactosérums en alimentation humaine et animale” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11Biological properties of whey components

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“Biological properties of whey components” Metadata:

  • Title: ➤  Biological properties of whey components
  • Author:
  • Language: English
  • Number of Pages: Median: 54
  • Publisher: ➤  American Dairy Products Institute
  • Publish Date:
  • Publish Location: Chicago, IL

“Biological properties of whey components” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Whey to go

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“Whey to go” Metadata:

  • Title: Whey to go
  • Authors:
  • Language: English
  • Number of Pages: Median: 264
  • Publisher: Ngaio Press
  • Publish Date:
  • Publish Location: Martinborough, New Zealand

“Whey to go” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13Whey and lactose processing

By

Book's cover

“Whey and lactose processing” Metadata:

  • Title: Whey and lactose processing
  • Author:
  • Language: English
  • Number of Pages: Median: 489
  • Publisher: ➤  Springer - Sole distributor in the USA and Canada, Elsevier Science Pub. Co. - Elsevier Applied Science
  • Publish Date:
  • Publish Location: ➤  London - New York, NY, USA - New York

“Whey and lactose processing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Calcium magnesium acetate at lower-production cost

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“Calcium magnesium acetate at lower-production cost” Metadata:

  • Title: ➤  Calcium magnesium acetate at lower-production cost
  • Author:
  • Language: English
  • Number of Pages: Median: 108
  • Publisher: ➤  Available to the public through the National Technical Information Service - U.S. Dept. of Transportation, Federal Highway Administration, Research and Development, Turner-Fairbank Highway Research Center
  • Publish Date:
  • Publish Location: ➤  [Springfield, Va - McLean, VA (6300 Georgetown Pike, McLean 22101-2296)

“Calcium magnesium acetate at lower-production cost” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL101212M
  • Online Computer Library Center (OCLC) ID: 41450786
  • Library of Congress Control Number (LCCN): 99216006

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15Report paper on whey technology transfer

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“Report paper on whey technology transfer” Metadata:

  • Title: ➤  Report paper on whey technology transfer
  • Author:
  • Number of Pages: Median: 83
  • Publish Date:
  • Publish Location: Charlottetown, P.E.I

“Report paper on whey technology transfer” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16Modulation of membrane-protein interactions applied to whey fractionation

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“Modulation of membrane-protein interactions applied to whey fractionation” Metadata:

  • Title: ➤  Modulation of membrane-protein interactions applied to whey fractionation
  • Author:
  • Language: English
  • Publisher: Nova Science Publishers
  • Publish Date:
  • Publish Location: Hauppauge, N.Y

“Modulation of membrane-protein interactions applied to whey fractionation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17Whey protein concentrate market enhancement, final report

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“Whey protein concentrate market enhancement, final report” Metadata:

  • Title: ➤  Whey protein concentrate market enhancement, final report
  • Author: ➤  
  • Language: English
  • Publisher: ➤  New York State Energy Research and Development Authority
  • Publish Date:
  • Publish Location: Albany

“Whey protein concentrate market enhancement, final report” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    18Whey powder and whey protein concentrate production technology, costs and profitability

    By

    “Whey powder and whey protein concentrate production technology, costs and profitability” Metadata:

    • Title: ➤  Whey powder and whey protein concentrate production technology, costs and profitability
    • Author:
    • Language: English
    • Number of Pages: Median: 51
    • Publisher: ➤  Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
    • Publish Date:
    • Publish Location: Ithaca, N.Y

    “Whey powder and whey protein concentrate production technology, costs and profitability” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      19Pererabotka i ispolʹzovanie molochnoĭ syvorotki

      By

      Book's cover

      “Pererabotka i ispolʹzovanie molochnoĭ syvorotki” Metadata:

      • Title: ➤  Pererabotka i ispolʹzovanie molochnoĭ syvorotki
      • Author:
      • Language: rus
      • Number of Pages: Median: 270
      • Publisher: Rosagropromizdat
      • Publish Date:
      • Publish Location: Moskva

      “Pererabotka i ispolʹzovanie molochnoĭ syvorotki” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1989
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        20Processing cottage cheese whey

        Book's cover

        “Processing cottage cheese whey” Metadata:

        • Title: Processing cottage cheese whey
        • Language: English
        • Number of Pages: Median: 31
        • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service
        • Publish Date:
        • Publish Location: Washington, D.C

        “Processing cottage cheese whey” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1982
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          21Proceedings

          By

          Book's cover

          “Proceedings” Metadata:

          • Title: Proceedings
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 139
          • Publisher: ➤  [Eastern Regional Research Center], Agricultual Research Service, U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: [Philadelphia, Pa.]

          “Proceedings” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1977
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            22Proceedings--

            By

            Book's cover

            “Proceedings--” Metadata:

            • Title: Proceedings--
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 136
            • Publisher: Agricultural Research Service
            • Publish Date:
            • Publish Location: Philadelphia

            “Proceedings--” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1970
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              23Proceedings

              By

              Book's cover

              “Proceedings” Metadata:

              • Title: Proceedings
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 134
              • Publisher: ➤  Eastern Regional Research Center, Agricultual Research Service, U.S. Dept. of Agriculture
              • Publish Date:
              • Publish Location: Philadelphia, Pa

              “Proceedings” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1979
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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                24Proceedings, Whey Products Conference/1974

                By

                Book's cover

                “Proceedings, Whey Products Conference/1974” Metadata:

                • Title: ➤  Proceedings, Whey Products Conference/1974
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 128
                • Publisher: ➤  Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture
                • Publish Date:
                • Publish Location: Philadelphia

                “Proceedings, Whey Products Conference/1974” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1975
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  25Cost of whey-soy-drink mix for human consumption

                  By

                  Book's cover

                  “Cost of whey-soy-drink mix for human consumption” Metadata:

                  • Title: ➤  Cost of whey-soy-drink mix for human consumption
                  • Author:
                  • Language: English
                  • Publisher: U.S. Dept. of Agriculture
                  • Publish Date:
                  • Publish Location: Washington

                  “Cost of whey-soy-drink mix for human consumption” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1974
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    26Specification of Johannes Neuenschwander

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                    Book's cover

                    “Specification of Johannes Neuenschwander” Metadata:

                    • Title: ➤  Specification of Johannes Neuenschwander
                    • Author:
                    • Language: English
                    • Publisher: Great Seal Patent Office
                    • Publish Date:
                    • Publish Location: London

                    “Specification of Johannes Neuenschwander” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1856
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      27Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation

                      By

                      “Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation” Metadata:

                      • Title: ➤  Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 89
                      • Publisher: Kansas State University
                      • Publish Date:

                      “Preparation of hydrolyzed lactose syrup from whey permeate and its functional properties in white pan bread formulation” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1986
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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