Whey Processing, Functionality and Health Benefits - Info and Reading Options
By Charles Onwulata and Peter Huth
"Whey Processing, Functionality and Health Benefits" was published by Wiley & Sons, Limited, John in 2009 and the language of the book is English.
“Whey Processing, Functionality and Health Benefits” Metadata:
- Title: ➤ Whey Processing, Functionality and Health Benefits
- Authors: Charles OnwulataPeter Huth
- Language: English
- Publisher: Wiley & Sons, Limited, John
- Publish Date: 2009
“Whey Processing, Functionality and Health Benefits” Subjects and Themes:
- Subjects: ➤ Whey products - Whey - Dairy processing - Health aspects - Dairy products - Lactose
Edition Specifications:
- Weight: 0.855
- Pagination: 416
Edition Identifiers:
- The Open Library ID: OL39840930M - OL16977208W
- ISBN-13: 9780813803845
- All ISBNs: 9780813803845
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