Flavor foods - Info and Reading Options
spices & herbs
By Meredith Sayles Hughes
"Flavor foods" was published by Lerner Publications in 2000 - Minneapolis, it has 88 pages and the language of the book is English.
“Flavor foods” Metadata:
- Title: Flavor foods
- Author: Meredith Sayles Hughes
- Language: English
- Number of Pages: 88
- Publisher: Lerner Publications
- Publish Date: 2000
- Publish Location: Minneapolis
“Flavor foods” Subjects and Themes:
- Subjects: ➤ Spice plants - Herbs - Cooking (Spices) - Spices - Juvenile literature - Cooking (Herbs) - Food, juvenile literature - Food - Cookery (Spices)
Edition Specifications:
- Pagination: 88 p. :
Edition Identifiers:
- The Open Library ID: OL34621M - OL17915106W
- Library of Congress Control Number (LCCN): 99018757
- ISBN-10: 0822528355
- All ISBNs: 0822528355
AI-generated Review of “Flavor foods”:
"Flavor foods" Description:
The Open Library:
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
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