Explore: Middle Eastern Cookery

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1A book of Middle Eastern food

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Book's cover

“A book of Middle Eastern food” Metadata:

  • Title: A book of Middle Eastern food
  • Author:
  • Language: English
  • Number of Pages: Median: 453
  • Publisher: ➤  Vintage Books - Nelson - Vintage - Knopf; [distributed by Random House] - Penguin
  • Publish Date:
  • Publish Location: ➤  London - [New York] - Harmondsworth - New York

“A book of Middle Eastern food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2The complete Middle East cookbook

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Book's cover

“The complete Middle East cookbook” Metadata:

  • Title: ➤  The complete Middle East cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 374
  • Publisher: ➤  Grub Street - McGraw-Hill - Summit - Lansdowne - Tuttle Pub - W.H. Smith - Tuttle Publishing - Grub Street Publishing - Lansdowne Publishing Pty. Ltd
  • Publish Date: ➤  
  • Publish Location: ➤  London - Swindon - Sydney - New York

“The complete Middle East cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Secrets of healthy Middle Eastern cuisine

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Book's cover

“Secrets of healthy Middle Eastern cuisine” Metadata:

  • Title: ➤  Secrets of healthy Middle Eastern cuisine
  • Author:
  • Language: English
  • Number of Pages: Median: 188
  • Publisher: ➤  Interlink Books - Interlink Pub Group Inc - Stacey International
  • Publish Date:
  • Publish Location: London - New York

“Secrets of healthy Middle Eastern cuisine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Palestine

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Book's cover

“Palestine” Metadata:

  • Title: Palestine
  • Author:
  • Languages: ara - English
  • Number of Pages: Median: 466
  • Publisher: ➤  Interlink Books - Interlink - al-Dār al-ʻArabīyah lil-ʻUlūm Nāshirūn - Arris Books
  • Publish Date:
  • Publish Location: Bayrūt

“Palestine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5The Spices of Life

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Book's cover

“The Spices of Life” Metadata:

  • Title: The Spices of Life
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  Interlink Books - Interlink Publishing Group - New Internationalist Publications Ltd - Sumach Press
  • Publish Date:
  • Publish Location: New York

“The Spices of Life” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Middle Eastern cooking

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Book's cover

“Middle Eastern cooking” Metadata:

  • Title: Middle Eastern cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Smithbooks Canada - Harmony Books - Book Sales - Stoddart
  • Publish Date:
  • Publish Location: New York

“Middle Eastern cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7The Middle Eastern cookbook

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Book's cover

“The Middle Eastern cookbook” Metadata:

  • Title: The Middle Eastern cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Interlink Publishing Group, Incorporated - Interlink Books - Fox Chapel Publishing Company, Incorporated - New Holland
  • Publish Date:
  • Publish Location: Northampton, Mass - London

“The Middle Eastern cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Eastern Mediterranean cooking

exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran

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Book's cover

“Eastern Mediterranean cooking” Metadata:

  • Title: Eastern Mediterranean cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 103
  • Publisher: Galahad Books
  • Publish Date:
  • Publish Location: New York

“Eastern Mediterranean cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9Middle Eastern cooking

Recipes

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Book's cover

“Middle Eastern cooking” Metadata:

  • Title: Middle Eastern cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: ➤  Time Life Education - Time-Life Books - Time-Life, Incorporated
  • Publish Date:
  • Publish Location: New York

“Middle Eastern cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10Middle Eastern Cooking

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Book's cover

“Middle Eastern Cooking” Metadata:

  • Title: Middle Eastern Cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: ➤  Weidenfeld Nicolson Illustrated - New Orchard - Ward Lock - Orion Publishing Group, Limited - Bloomsbury Publishing Plc
  • Publish Date:
  • Publish Location: London

“Middle Eastern Cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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11Feast from the Mideast

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Book's cover

“Feast from the Mideast” Metadata:

  • Title: Feast from the Mideast
  • Author:
  • Language: English
  • Number of Pages: Median: 416
  • Publisher: ➤  HarperCollins - William Morrow Cookbooks
  • Publish Date:
  • Publish Location: New York

“Feast from the Mideast” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12The art of filo cookbook

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Book's cover

“The art of filo cookbook” Metadata:

  • Title: The art of filo cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Addison-Wesley - Aris Books
  • Publish Date:
  • Publish Location: Berkeley, CA

“The art of filo cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Middle Eastern cooking

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Book's cover

“Middle Eastern cooking” Metadata:

  • Title: Middle Eastern cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: HP Trade - H.P. Books
  • Publish Date:
  • Publish Location: Tucson, Ariz

“Middle Eastern cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14The cooking of the eastern Mediterranean

215 healthy, vibrant, and inspired recipes

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Book's cover

“The cooking of the eastern Mediterranean” Metadata:

  • Title: ➤  The cooking of the eastern Mediterranean
  • Author:
  • Language: English
  • Number of Pages: Median: 429
  • Publisher: HarperCollins
  • Publish Date:
  • Publish Location: New York

“The cooking of the eastern Mediterranean” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Recipes and Remembrances from an Eastern Mediterranean Kitchen

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Book's cover

“Recipes and Remembrances from an Eastern Mediterranean Kitchen” Metadata:

  • Title: ➤  Recipes and Remembrances from an Eastern Mediterranean Kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 448
  • Publisher: ➤  The Siamanto Press - University of Texas Press - Siamanto Press
  • Publish Date:
  • Publish Location: Northbrook, IL

“Recipes and Remembrances from an Eastern Mediterranean Kitchen” Subjects and Themes:

Edition Identifiers:

First Setence:

"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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16East of Orphanides

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“East of Orphanides” Metadata:

  • Title: East of Orphanides
  • Author:
  • Language: English
  • Number of Pages: Median: 198
  • Publisher: Trafalgar Square - K. Cathie
  • Publish Date:
  • Publish Location: London

“East of Orphanides” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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17Pita the great

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Book's cover

“Pita the great” Metadata:

  • Title: Pita the great
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: ➤  Workman Pub. - Ebury - Ebury Press
  • Publish Date:
  • Publish Location: London - New York

“Pita the great” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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18Mezze modern

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Book's cover

“Mezze modern” Metadata:

  • Title: Mezze modern
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Interlink Books
  • Publish Date:
  • Publish Location: Northampton, Mass

“Mezze modern” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Middle Eastern cookery

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Book's cover

“Middle Eastern cookery” Metadata:

  • Title: Middle Eastern cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  101 Productions; [distributed by Scribner, New York]
  • Publish Date:
  • Publish Location: San Francisco

“Middle Eastern cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Recipes for an Arabian night

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Book's cover

“Recipes for an Arabian night” Metadata:

  • Title: Recipes for an Arabian night
  • Author:
  • Language: English
  • Number of Pages: Median: 195
  • Publisher: Pantheon Books
  • Publish Date:
  • Publish Location: New York

“Recipes for an Arabian night” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21A new book of Middle Eastern food

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Book's cover

“A new book of Middle Eastern food” Metadata:

  • Title: ➤  A new book of Middle Eastern food
  • Author:
  • Language: English
  • Number of Pages: Median: 532
  • Publisher: ➤  Knopf - Knopf Doubleday Publishing Group - Viking
  • Publish Date:
  • Publish Location: New York - London

“A new book of Middle Eastern food” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    22The language of Baklava

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    Book's cover

    “The language of Baklava” Metadata:

    • Title: The language of Baklava
    • Author:
    • Language: English
    • Number of Pages: Median: 341
    • Publisher: ➤  Pantheon - Pantheon Books - Anchor
    • Publish Date:
    • Publish Location: New York

    “The language of Baklava” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

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      23A taste of thyme

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      Book's cover

      “A taste of thyme” Metadata:

      • Title: A taste of thyme
      • Authors:
      • Language: English
      • Number of Pages: Median: 311
      • Publisher: ➤  Tauris Parke Paperbacks - Distributed in the United States by St. Martin's Press
      • Publish Date:
      • Publish Location: London - New York

      “A taste of thyme” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        24Cookin' good with Sitto

        “Cookin' good with Sitto” Metadata:

        • Title: Cookin' good with Sitto
        • Language: English
        • Number of Pages: Median: 95
        • Publisher: ➤  St. Ann's Melkite Catholic Church
        • Publish Date:
        • Publish Location: ➤  West Paterson, N.J. (802 Rifle Camp Rd., West Paterson 07424)

        “Cookin' good with Sitto” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1982
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Culinary cultures of the Middle East

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        Book's cover

        “Culinary cultures of the Middle East” Metadata:

        • Title: ➤  Culinary cultures of the Middle East
        • Authors:
        • Language: English
        • Number of Pages: Median: 302
        • Publisher: ➤  I.B. Tauris - Distributed by St. Martin's Press
        • Publish Date:
        • Publish Location: London - New York

        “Culinary cultures of the Middle East” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1994
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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          26Ethnic cookbooks and food marketplace

          By

          “Ethnic cookbooks and food marketplace” Metadata:

          • Title: ➤  Ethnic cookbooks and food marketplace
          • Author:
          • Language: English
          • Number of Pages: Median: 136
          • Publisher: Armenian Reference Books Co.
          • Publish Date:
          • Publish Location: Glendale, Calif

          “Ethnic cookbooks and food marketplace” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1991
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27Helen Corey's food from biblical lands

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          Book's cover

          “Helen Corey's food from biblical lands” Metadata:

          • Title: ➤  Helen Corey's food from biblical lands
          • Author:
          • Language: English
          • Number of Pages: Median: 166
          • Publisher: ➤  Echo Point Books & Media, LLC. - Echo Point Books & Media - H. Corey
          • Publish Date:
          • Publish Location: ➤  Terre Haute, Ind. (146 S.E. 23rd St., Terre Haute 47803)

          “Helen Corey's food from biblical lands” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1989
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

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            28From the lands of figs and olives

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            Book's cover

            “From the lands of figs and olives” Metadata:

            • Title: ➤  From the lands of figs and olives
            • Author:
            • Language: English
            • Number of Pages: Median: 253
            • Publisher: ➤  Interlink Pub Group Inc - Interlink Books
            • Publish Date:
            • Publish Location: New York

            “From the lands of figs and olives” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            29Exotic, light & easy cookbook of Middle Eastern cuisine

            By

            “Exotic, light & easy cookbook of Middle Eastern cuisine” Metadata:

            • Title: ➤  Exotic, light & easy cookbook of Middle Eastern cuisine
            • Author:
            • Language: English
            • Number of Pages: Median: 90
            • Publisher: ➤  J.C. & A.L. Fawcett - Todd & Honeywell
            • Publish Date:
            • Publish Location: Great Neck, N.Y

            “Exotic, light & easy cookbook of Middle Eastern cuisine” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1985
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

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              30Mughal cuisine

              By

              “Mughal cuisine” Metadata:

              • Title: Mughal cuisine
              • Author:
              • Language: English
              • Number of Pages: Median: 168
              • Publisher: Berita Publishing
              • Publish Date:
              • Publish Location: Kuala Lumpur, Malaysia

              “Mughal cuisine” Subjects and Themes:

              Edition Identifiers:

              • The Open Library ID: OL2834744M
              • Online Computer Library Center (OCLC) ID: 9804998
              • Library of Congress Control Number (LCCN): 83940980

              Access and General Info:

              • First Year Published: 1982
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              31Mezze, delicious Middle Eastern, Turkish & Greek recipes

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              Book's cover

              “Mezze, delicious Middle Eastern, Turkish & Greek recipes” Metadata:

              • Title: ➤  Mezze, delicious Middle Eastern, Turkish & Greek recipes
              • Author:
              • Language: English
              • Number of Pages: Median: 160
              • Publisher: Garnet Pub.
              • Publish Date:
              • Publish Location: Reading, UK

              “Mezze, delicious Middle Eastern, Turkish & Greek recipes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1995
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

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              32Classic vegetarian cooking from the Middle East and North Africa

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              Book's cover

              “Classic vegetarian cooking from the Middle East and North Africa” Metadata:

              • Title: ➤  Classic vegetarian cooking from the Middle East and North Africa
              • Author:
              • Language: English
              • Number of Pages: Median: 334
              • Publisher: ➤  Interlink Books - Interlink Publishing Group, Incorporated
              • Publish Date:
              • Publish Location: New York

              “Classic vegetarian cooking from the Middle East and North Africa” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              33Arabic cook book

              By

              “Arabic cook book” Metadata:

              • Title: Arabic cook book
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 120
              • Publisher: NAJDA
              • Publish Date:
              • Publish Location: Berkeley, CA

              “Arabic cook book” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1968
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              34Cooking the Middle Eastern way

              By

              Book's cover

              “Cooking the Middle Eastern way” Metadata:

              • Title: Cooking the Middle Eastern way
              • Author:
              • Language: English
              • Number of Pages: Median: 72
              • Publisher: ➤  Lerner Publications Co. - Lerner Publishing Group
              • Publish Date:
              • Publish Location: Minneapolis

              “Cooking the Middle Eastern way” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2005
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              35The complete meze table

              By

              Book's cover

              “The complete meze table” Metadata:

              • Title: The complete meze table
              • Author:
              • Language: English
              • Number of Pages: Median: 111
              • Publisher: Ebury
              • Publish Date:
              • Publish Location: London

              “The complete meze table” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1986
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

              Online Borrowing:

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                36Middle Eastern cooking

                By

                “Middle Eastern cooking” Metadata:

                • Title: Middle Eastern cooking
                • Author:
                • Language: English
                • Number of Pages: Median: 133
                • Publisher: Citadel - Deutsch
                • Publish Date:
                • Publish Location: New York - [London]

                “Middle Eastern cooking” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1955
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                37El Medio Oriente en su mesa

                By

                “El Medio Oriente en su mesa” Metadata:

                • Title: El Medio Oriente en su mesa
                • Author:
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 175
                • Publisher: Editorial Trillas
                • Publish Date:
                • Publish Location: México, D.F

                “El Medio Oriente en su mesa” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                38Finest recipes from the Middle East

                By

                “Finest recipes from the Middle East” Metadata:

                • Title: ➤  Finest recipes from the Middle East
                • Author:
                • Language: English
                • Number of Pages: Median: 150
                • Publish Date:
                • Publish Location: Silver Spring, Md

                “Finest recipes from the Middle East” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1968
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

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                39La cuisine de Ziryâb

                By

                Book's cover

                “La cuisine de Ziryâb” Metadata:

                • Title: La cuisine de Ziryâb
                • Author:
                • Language: fre
                • Number of Pages: Median: 174
                • Publisher: Sindbad - Actes Sud
                • Publish Date:
                • Publish Location: Arles

                “La cuisine de Ziryâb” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1998
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                40On-the-go schwarmas

                and other Middle-Eastern dishes

                By

                Book's cover

                “On-the-go schwarmas” Metadata:

                • Title: On-the-go schwarmas
                • Author:
                • Language: English
                • Publisher: Picture Window Books
                • Publish Date:
                • Publish Location: Minneapolis, Minn

                “On-the-go schwarmas” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2009
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

                Online Borrowing:

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                41Kidney Helper cookbook

                By

                “Kidney Helper cookbook” Metadata:

                • Title: Kidney Helper cookbook
                • Author:
                • Language: English
                • Number of Pages: Median: 210
                • Publisher: Consumer MedHelp, Inc.
                • Publish Date:
                • Publish Location: Wakefield, MA

                “Kidney Helper cookbook” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2006
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                42Sabores y misterios de la cocina sefaradí

                By

                “Sabores y misterios de la cocina sefaradí” Metadata:

                • Title: ➤  Sabores y misterios de la cocina sefaradí
                • Author:
                • Language: ➤  Spanish; Castilian - español, castellano
                • Number of Pages: Median: 276
                • Publisher: Grupo Editorial Shalom
                • Publish Date:
                • Publish Location: Buenos Aires, Argentina

                “Sabores y misterios de la cocina sefaradí” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                43A Lebanese harvest

                By

                “A Lebanese harvest” Metadata:

                • Title: A Lebanese harvest
                • Author:
                • Language: English
                • Number of Pages: Median: 108
                • Publisher: Garnet Pub.
                • Publish Date:
                • Publish Location: Reading, UK

                “A Lebanese harvest” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                44Mideast & Mediterranean cuisines

                By

                Book's cover

                “Mideast & Mediterranean cuisines” Metadata:

                • Title: ➤  Mideast & Mediterranean cuisines
                • Author:
                • Language: English
                • Number of Pages: Median: 144
                • Publisher: Fisher Books
                • Publish Date:
                • Publish Location: Tucson, Ariz

                “Mideast & Mediterranean cuisines” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                45Hełbijardeyek le hunerî xwardemenî

                By

                “Hełbijardeyek le hunerî xwardemenî” Metadata:

                • Title: ➤  Hełbijardeyek le hunerî xwardemenî
                • Author:
                • Language: kur
                • Number of Pages: Median: 142
                • Publisher: Sara Distribution
                • Publish Date:
                • Publish Location: Stukhułm

                “Hełbijardeyek le hunerî xwardemenî” Subjects and Themes:

                Edition Identifiers:

                • The Open Library ID: OL961606M
                • Online Computer Library Center (OCLC) ID: 504006163
                • Library of Congress Control Number (LCCN): 95962595

                Access and General Info:

                • First Year Published: 1993
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                46The Bible gourmet

                By

                “The Bible gourmet” Metadata:

                • Title: The Bible gourmet
                • Author:
                • Language: English
                • Number of Pages: Median: 175
                • Publisher: Gallery Graphics
                • Publish Date:
                • Publish Location: Tallahassee, Fla

                “The Bible gourmet” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1994
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                47The original Lebanese & Middle East cook book

                By

                “The original Lebanese & Middle East cook book” Metadata:

                • Title: ➤  The original Lebanese & Middle East cook book
                • Author:
                • Language: English
                • Number of Pages: Median: 112
                • Publisher: A. Johns
                • Publish Date:
                • Publish Location: [Portland, Or.]

                “The original Lebanese & Middle East cook book” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1983
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

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                48The Middle Eastern kitchen

                By

                Book's cover

                “The Middle Eastern kitchen” Metadata:

                • Title: The Middle Eastern kitchen
                • Author:
                • Language: English
                • Number of Pages: Median: 239
                • Publisher: Hippocrene Books, Inc.
                • Publish Date:
                • Publish Location: New York, N.Y

                “The Middle Eastern kitchen” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2004
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

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                49Middle Eastern cooking, Recipes

                By

                “Middle Eastern cooking, Recipes” Metadata:

                • Title: ➤  Middle Eastern cooking, Recipes
                • Author:
                • Language: English
                • Number of Pages: Median: 119
                • Publisher: Time-Life Books
                • Publish Date:
                • Publish Location: New York

                “Middle Eastern cooking, Recipes” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1969
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

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                50Recipes, Middle Eastern cooking

                By

                “Recipes, Middle Eastern cooking” Metadata:

                • Title: ➤  Recipes, Middle Eastern cooking
                • Author:
                • Language: English
                • Number of Pages: Median: 120
                • Publisher: Time-Life
                • Publish Date:
                • Publish Location: New York

                “Recipes, Middle Eastern cooking” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1969
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Marketplaces

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                Wiki

                Source: Wikipedia

                Wikipedia Results

                Search Results from Wikipedia

                Middle Eastern cuisine

                garlic, and cumin. Tomato is the most ubiquitous ingredient in Middle-Eastern cookery, used fresh in salads, cooked in stews and broth, and grilled with

                Must

                reduced must is used in Greek, other Balkan countries, French and Middle Eastern cookery as a syrup known as petimezi, pekmez or dibis. In Greece, petimezi

                Salvia officinalis

                appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In Italian cuisine, it is an essential condiment for saltimbocca

                The Art of Cookery Made Plain and Easy

                The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

                Sharbat (drink)

                Symposium on Food and Cookery 2011. Oxford Symposium. ISBN 978-1-903018-89-7. Walker, Harlan (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and

                Salma Hage

                the bestselling cookbook The Lebanese Kitchen. Her second book The Middle Eastern Vegetarian Cookbook won her the James Beard Award in the Vegetable Cooking

                Claudia Roden

                ISBN 978-0-14-046920-2 (reprint) 1986: Middle Eastern Cooking, ISBN 0-7445-0653-0 1987: Mediterranean Cookery, accompanied The BBC TV series (BBC Books

                Yotam Ottolenghi

                best." His debut cookery book Ottolenghi: The Cookbook was published in 2008. Eight volumes have followed: the all-vegetable cookery books Plenty (2010)

                English cuisine

                bringing mainly French cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England

                Eliza Acton

                1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was


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