Finest recipes from the Middle East - Info and Reading Options
over one hundred recipes simplified with suggested menus, their uses, origin, and history; also, spicelore and herbs, some stories of folklore origin
By Jessie (Johns) Powell
"Finest recipes from the Middle East" was published in 1968 - Silver Spring, Md, it has 150 pages and the language of the book is English.
“Finest recipes from the Middle East” Metadata:
- Title: ➤ Finest recipes from the Middle East
- Author: Jessie (Johns) Powell
- Language: English
- Number of Pages: 150
- Publish Date: 1968
- Publish Location: Silver Spring, Md
“Finest recipes from the Middle East” Subjects and Themes:
- Subjects: Middle Eastern Cookery - Middle Eastern Cooking
Edition Specifications:
- Pagination: 150 p.
Edition Identifiers:
- The Open Library ID: OL5597980M - OL7264727W
- Library of Congress Control Number (LCCN): 68003837
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