Explore: Meze

Meze (also spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar

Mèze (French pronunciation: [mɛz]; Occitan: Mesa; Phoenician: Mansa) is a commune in the Hérault department in southern France. Its inhabitants are called

Meze Audio (also referred to as Meze or Meze Headphones) is a high-end audio company based in Baia Mare, Romania. Its product range consists of audiophile

such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other

Onkraj Meže (pronounced [ˈoːŋkɾai̯ ˈmeːʒɛ]) is a dispersed settlement in the hills above the right bank of the Meža River in the Municipality of Mežica

Meze is a selection of small dishes served in Mediterranean cuisine, Middle Eastern cuisine, and Balkan cuisine. Mezedakia is a term for small mezes.

cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic

Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe

and Caucasian countries as an apéritif. It is often served with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis

scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Hummus