Explore: Cuisine (épices)
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AI-Generated Overview About “cuisine-%28%C3%A9pices%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Herb and Spice Companion
By Lindsay Herman

“Herb and Spice Companion” Metadata:
- Title: Herb and Spice Companion
- Author: Lindsay Herman
- Language: English
- Publisher: ➤ Quayside - Book Sales, Incorporated
- Publish Date: 2015
“Herb and Spice Companion” Subjects and Themes:
- Subjects: ➤ Herbs - Spices - Cooking (Herbs) - Herb gardening - Utilization - Cooking (Spices) - Herbes - Cuisine (Fines herbes) - Culture - Utilisation - Épices - Cuisine (Épices)
Edition Identifiers:
- The Open Library ID: OL37433337M - OL34615267M
- Online Computer Library Center (OCLC) ID: 907094660
- All ISBNs: 9781577151142 - 9781627889339 - 1627889337 - 1577151143
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Herbs & spices
By Jean Paré

“Herbs & spices” Metadata:
- Title: Herbs & spices
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 156
- Publisher: Company's Coming Pub.
- Publish Date: 2004
- Publish Location: Edmonton
“Herbs & spices” Subjects and Themes:
- Subjects: Cooking (Herbs) - Cooking (Spices) - Cuisine (Fines herbes) - Cuisine (Épices)
Edition Identifiers:
- The Open Library ID: OL39470646M
- Online Computer Library Center (OCLC) ID: 54692660
- All ISBNs: 1896891845 - 9781896891842
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Les Meilleurs currys indiens
By Camélia Panjabi

“Les Meilleurs currys indiens” Metadata:
- Title: Les Meilleurs currys indiens
- Author: Camélia Panjabi
- Language: fre
- Number of Pages: Median: 192
- Publisher: Albin Michel
- Publish Date: 2003
“Les Meilleurs currys indiens” Subjects and Themes:
- Subjects: ➤ Cuisine de l'Inde - Cuisine (curry) - Cuisine (épices) - Cuisine indienne (de l'Inde) - Cuisine (gastronomie) - Manuel - Curry
Edition Identifiers:
- The Open Library ID: OL12463710M
- Online Computer Library Center (OCLC) ID: 402004792
- All ISBNs: 2226140433 - 9782226140432
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Le charme des épices
By Jones, Bridget journaliste culinaire

“Le charme des épices” Metadata:
- Title: Le charme des épices
- Author: ➤ Jones, Bridget journaliste culinaire
- Language: fre
- Number of Pages: Median: 64
- Publisher: Éd. Soline
- Publish Date: 1997
- Publish Location: Courbevoie
“Le charme des épices” Subjects and Themes:
- Subjects: Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL28422486M
- Online Computer Library Center (OCLC) ID: 466997672
- All ISBNs: 2876772817 - 9782876772816
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5La cuisine et le goût des épices
By Ethné de Vienne

“La cuisine et le goût des épices” Metadata:
- Title: ➤ La cuisine et le goût des épices
- Author: Ethné de Vienne
- Language: fre
- Number of Pages: Median: 254
- Publisher: Éditions du Trécarré
- Publish Date: 2007
- Publish Location: Montréal
“La cuisine et le goût des épices” Subjects and Themes:
- Subjects: ➤ Cooking (Spices) - Spices - Food tourism - Cuisine (Épices) - Épices - Tourisme gastronomique
Edition Identifiers:
- The Open Library ID: OL39799618M
- Online Computer Library Center (OCLC) ID: 319867769
- All ISBNs: 9782895683520 - 2895683522
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Marie Claire spicy
By Michele Cranston

“Marie Claire spicy” Metadata:
- Title: Marie Claire spicy
- Author: Michele Cranston
- Language: English
- Number of Pages: Median: 400
- Publisher: Murdoch
- Publish Date: 2006
- Publish Location: Millers Point, NSW - London
“Marie Claire spicy” Subjects and Themes:
- Subjects: Cooking - Cooking (Spices) - Cuisine (Épices)
Edition Identifiers:
- The Open Library ID: OL40233262M
- Online Computer Library Center (OCLC) ID: 64097779
- All ISBNs: 9781740457491 - 1740457498
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Épices et santé
By Nathalie Giraud

“Épices et santé” Metadata:
- Title: Épices et santé
- Author: Nathalie Giraud
- Language: fre
- Number of Pages: Median: 176
- Publisher: Caractère
- Publish Date: 2011
- Publish Location: [Montréal]
“Épices et santé” Subjects and Themes:
- Subjects: ➤ Spices - Health aspects - Therapeutic use - Cooking (Spices) - Épices - Cuisine (Épices) - Emploi en thérapeutique
Edition Identifiers:
- The Open Library ID: OL38214263M
- Online Computer Library Center (OCLC) ID: 726554197
- All ISBNs: 2896422536 - 9782896422531
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Petits plats épicés

“Petits plats épicés” Metadata:
- Title: Petits plats épicés
- Language: fre
- Number of Pages: Median: 239
- Publisher: Marabout
- Publish Date: 2008
- Publish Location: [Paris]
“Petits plats épicés” Subjects and Themes:
- Subjects: Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL37815981M
- Online Computer Library Center (OCLC) ID: 470697730
- All ISBNs: 9782501057660 - 250105766X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9L'Album des herbes et des épices
By Collectif

“L'Album des herbes et des épices” Metadata:
- Title: ➤ L'Album des herbes et des épices
- Author: Collectif
- Language: fre
- Number of Pages: Median: 207
- Publisher: CIL
- Publish Date: 1985
- Publish Location: Paris
“L'Album des herbes et des épices” Subjects and Themes:
- Subjects: ➤ Cooking (Herbs) - Herbs - Spices - Épices - Cuisine (Fines herbes) - Herbes - Cuisine (plantes aromatiques) - Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL32517439M
- Online Computer Library Center (OCLC) ID: 461875535
- All ISBNs: 9782731801415 - 2731801417
Author's Alternative Names:
"Collectif agenda", "collectif dc", "[Collectif]", "Collectif Collectif", "Collectif,", ". Collectif", "collectif", "Creation Collectif", "COLLECTIF", ". collectif", "Edition collectif", "COLLECTIF.", "Collectif.", "COLLECTIF COLLECTIF",Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Cuisine aux épices
By Elisa Vergne

“Cuisine aux épices” Metadata:
- Title: Cuisine aux épices
- Author: Elisa Vergne
- Language: fre
- Number of Pages: Median: 63
- Publisher: Hachette Littérature
- Publish Date: 1999
“Cuisine aux épices” Subjects and Themes:
- Subjects: Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL12385343M
- Online Computer Library Center (OCLC) ID: 406793680
- All ISBNs: 9782016208229 - 2016208228
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Sel et poivre
By Jody Vassallo

“Sel et poivre” Metadata:
- Title: Sel et poivre
- Author: Jody Vassallo
- Language: fre
- Number of Pages: Median: 159
- Publisher: Marabout
- Publish Date: 2005
- Publish Location: Paris
“Sel et poivre” Subjects and Themes:
- Subjects: Cuisine (poivre) - Cuisine (sel) - Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL30149170M
- Online Computer Library Center (OCLC) ID: 420391970
- All ISBNs: 9782501043717 - 2501043717 - 2501043715
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Herbes et épices
By Louise Forget

“Herbes et épices” Metadata:
- Title: Herbes et épices
- Author: Louise Forget
- Language: fre
- Number of Pages: Median: 144
- Publisher: Éditions du Trécarré
- Publish Date: 2001
- Publish Location: Outremont, Québec
“Herbes et épices” Subjects and Themes:
- Subjects: ➤ Cooking (Spices) - Condiments - Cuisine (gastronomie) - Herbs - Épices - Cooking (Herbs) - Épice - Herbes - Cuisine (Épices) - Cuisine (Fines herbes) - Manuel - Spices - Plante aromatique
Edition Identifiers:
- The Open Library ID: OL29484468M
- Online Computer Library Center (OCLC) ID: 46703007
- All ISBNs: 2892499925 - 9782892499926
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Le goût du parfum
By Christophe Chabaud, Nathalie Richin, Olivier Maynard and Jean-Christophe Moins

“Le goût du parfum” Metadata:
- Title: Le goût du parfum
- Authors: Christophe ChabaudNathalie RichinOlivier MaynardJean-Christophe Moins
- Language: fre
- Number of Pages: Median: 287
- Publisher: Equinoxe
- Publish Date: 2002
“Le goût du parfum” Subjects and Themes:
- Subjects: ➤ Cuisine (gastronomie) - [manuel] - Épice - Cuisine (épices) - Aromatisants - Manuel
Edition Identifiers:
- The Open Library ID: OL12613516M
- All ISBNs: 9782841352937 - 2841352935
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Épices
By Corinna Brillant

“Épices” Metadata:
- Title: Épices
- Author: Corinna Brillant
- Language: fre
- Number of Pages: Median: 79
- Publisher: Éd. SAEP
- Publish Date: 2004
- Publish Location: Ingersheim
“Épices” Subjects and Themes:
- Subjects: Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL32886131M
- Online Computer Library Center (OCLC) ID: 469448136
- All ISBNs: 9782737227400 - 2737227402
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15La cuisine aux épices
By Collectif

“La cuisine aux épices” Metadata:
- Title: La cuisine aux épices
- Author: Collectif
- Number of Pages: Median: 256
- Publisher: Manise
- Publish Date: 1999
“La cuisine aux épices” Subjects and Themes:
- Subjects: Cuisine (épices) - Cuisine (gastronomie) - Épice - Cuisine - Épices
Edition Identifiers:
- The Open Library ID: OL12614983M
- All ISBNs: 2841980693 - 9782841980697
Author's Alternative Names:
"[Collectif]", "Collectif.", ". collectif", "Creation Collectif", "Collectif agenda", ". Collectif", "collectif dc", "Edition collectif", "collectif", "COLLECTIF.", "Collectif Collectif", "COLLECTIF COLLECTIF", "COLLECTIF", "Collectif,",Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Épices
By Michael Bateman

“Épices” Metadata:
- Title: Épices
- Author: Michael Bateman
- Language: fre
- Number of Pages: Median: 240
- Publisher: Sélection du "Reader's digest
- Publish Date: 2004
- Publish Location: Bruxelles - Bagneux - Montréal
“Épices” Subjects and Themes:
- Subjects: Cuisine (Épices) - Épices - Cuisine (épices)
Edition Identifiers:
- The Open Library ID: OL32096941M
- Online Computer Library Center (OCLC) ID: 470505778
- All ISBNs: 9782709815413 - 2709815419
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Le guide complet des herbes et épices
By Ulrike Bültjer

“Le guide complet des herbes et épices” Metadata:
- Title: ➤ Le guide complet des herbes et épices
- Author: Ulrike Bültjer
- Language: fre
- Number of Pages: Median: 249
- Publisher: Chantecler
- Publish Date: 1999
- Publish Location: Aartselaar [Belgique]
“Le guide complet des herbes et épices” Subjects and Themes:
- Subjects: ➤ Épice - [guide] - Aromate - Condiment - Plante aromatique - Épices - Cuisine (Fines herbes) - Cuisine (Épices) - Guide
Edition Identifiers:
- The Open Library ID: OL32117168M
- Online Computer Library Center (OCLC) ID: 319945075
- All ISBNs: 9782803437054 - 2803437058
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Spice
The History of a Temptation
By Jack Turner and Jack Turner

“Spice” Metadata:
- Title: Spice
- Authors: Jack TurnerJack Turner
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Distributed by Random House - HarperCollins Publishers Ltd - Vintage - Knopf - HarperPerennial
- Publish Date: 2004 - 2005
- Publish Location: New York
“Spice” Subjects and Themes:
- Subjects: ➤ History - Cookery (Spices) - Spices - Spice trade - Cooking (Spices) - Gewürz - Gewürzhandel - Pflanzenbau - Cookery - Spices -- History - Cookery (Spices) -- History - Spice trade -- History - Cooking (herbs and spices) - 15.59 history of great parts of the world, peoples, civilizations: other - Specerijen - Ontdekkingsreizen - Handelswegen - Cooking - Épices - Histoire - Commerce - Cuisine (Épices) - Kultur - Mythologie
Edition Identifiers:
- The Open Library ID: ➤ OL23274053M - OL7426403M - OL7425090M - OL9210974M - OL7256258M - OL7260043M - OL9214758M
- Online Computer Library Center (OCLC) ID: 56453948 - 53814621
- Library of Congress Control Number (LCCN): 2003064084
- All ISBNs: ➤ 9780375407215 - 0006551734 - 0375407219 - 0375707050 - 9780375707056 - 9780006551737 - 000257067X - 9780002570671
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19500 Hot and Spicy Recipes
By Beverley Jollands

“500 Hot and Spicy Recipes” Metadata:
- Title: 500 Hot and Spicy Recipes
- Author: Beverley Jollands
- Language: English
- Number of Pages: Median: 256
- Publisher: Anness Publishing
- Publish Date: 2015 - 2017
“500 Hot and Spicy Recipes” Subjects and Themes:
- Subjects: ➤ Cooking (herbs and spices) - International cooking - Cooking (Hot peppers) - Cooking (Spices) - Cuisine (Piments forts) - Cuisine (Épices) - Cuisine internationale
Edition Identifiers:
- The Open Library ID: OL28880359M - OL28568181M
- Online Computer Library Center (OCLC) ID: 956264312
- All ISBNs: 1782142320 - 9781782142324 - 1780194455 - 9781780194455
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy And Aromatic Indian Dishes Shown With Clear Stepbystep Instructions In More Than 480 Photographs
By Mridula Beljekar

“Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy And Aromatic Indian Dishes Shown With Clear Stepbystep Instructions In More Than 480 Photographs” Metadata:
- Title: ➤ Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy And Aromatic Indian Dishes Shown With Clear Stepbystep Instructions In More Than 480 Photographs
- Author: Mridula Beljekar
- Publisher: Lorenz Books
- Publish Date: 2012
“Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy And Aromatic Indian Dishes Shown With Clear Stepbystep Instructions In More Than 480 Photographs” Subjects and Themes:
- Subjects: ➤ Indic Cooking - Cooking (Spices) - Cuisine de l'Inde - Cuisine (Épices) - Cooking, indic - Cooking (herbs and spices)
Edition Identifiers:
- The Open Library ID: OL25978852M
- Online Computer Library Center (OCLC) ID: 792747414
- All ISBNs: 0754825019 - 9780754825012
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Heritage spiced beverages
By Mohamad Nazri Zayapor
“Heritage spiced beverages” Metadata:
- Title: Heritage spiced beverages
- Author: Mohamad Nazri Zayapor
- Language: English
- Number of Pages: Median: 206
- Publisher: Universiti Islam Malaysia
- Publish Date: 2018
- Publish Location: ➤ Cyberjaya, Selangor Darul Ehsan, Malaysia
“Heritage spiced beverages” Subjects and Themes:
- Subjects: ➤ Beverages - Health aspects - Spices - Cooking (Spices) - Boissons - Épices - Cuisine (Épices)
- Places: Asia - Asie
Edition Identifiers:
- The Open Library ID: OL43509940M
- Online Computer Library Center (OCLC) ID: 1287100044
- Library of Congress Control Number (LCCN): 2018318774
- All ISBNs: 9789671502402 - 9671502407
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Les épices
By Caroline Audibert

“Les épices” Metadata:
- Title: Les épices
- Author: Caroline Audibert
- Language: fre
- Number of Pages: Median: 95
- Publisher: Hurtubise HMH
- Publish Date: 1997
- Publish Location: [LaSalle, Québec]
“Les épices” Subjects and Themes:
- Subjects: Épices - Cooking (Spices) - Spices - Cuisine (Épices)
Edition Identifiers:
- The Open Library ID: OL27070953M
- Online Computer Library Center (OCLC) ID: 37196928
- All ISBNs: 2743801271 - 9782743801274 - 9782894282052 - 2894282052
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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