Explore: Specerijen
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AI-Generated Overview About “specerijen”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Macdonald encyclopaedia of herbs & spices
By Walter Simonetti

“The Macdonald encyclopaedia of herbs & spices” Metadata:
- Title: ➤ The Macdonald encyclopaedia of herbs & spices
- Author: Walter Simonetti
- Language: English
- Number of Pages: Median: 255
- Publisher: Macdonald
- Publish Date: 1990
- Publish Location: London
“The Macdonald encyclopaedia of herbs & spices” Subjects and Themes:
- Subjects: Herbs - Spices - Kruiden - Specerijen
Edition Identifiers:
- The Open Library ID: OL16431977M
- All ISBNs: 9780356195995 - 0356195996
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Spices: their morphology, histology and chemistry
By John W. Parry

“Spices: their morphology, histology and chemistry” Metadata:
- Title: ➤ Spices: their morphology, histology and chemistry
- Author: John W. Parry
- Language: English
- Number of Pages: Median: 226
- Publisher: Chemical Pub. Co.
- Publish Date: 1962
- Publish Location: New York
“Spices: their morphology, histology and chemistry” Subjects and Themes:
- Subjects: Spices - Morfologie (biologie) - Samenstelling - Specerijen - Gewürz
Edition Identifiers:
- The Open Library ID: OL5843396M
- Online Computer Library Center (OCLC) ID: 1434860
- Library of Congress Control Number (LCCN): 61066652
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Spices: their morphology, histology and chemistry at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The Lore of Spices
By J.O. Swahn

“The Lore of Spices” Metadata:
- Title: The Lore of Spices
- Author: J.O. Swahn
- Language: English
- Publisher: Gramercy
- Publish Date: 1996
“The Lore of Spices” Subjects and Themes:
- Subjects: History - Spices - Kruiden - Specerijen - Folklore
Edition Identifiers:
- The Open Library ID: OL7673391M
- All ISBNs: 9780517051740 - 0517051745
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Lore of Spices at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Spice
The History of a Temptation
By Jack Turner and Jack Turner

“Spice” Metadata:
- Title: Spice
- Authors: Jack TurnerJack Turner
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Distributed by Random House - HarperCollins Publishers Ltd - Vintage - Knopf - HarperPerennial
- Publish Date: 2004 - 2005
- Publish Location: New York
“Spice” Subjects and Themes:
- Subjects: ➤ History - Cookery (Spices) - Spices - Spice trade - Cooking (Spices) - Gewürz - Gewürzhandel - Pflanzenbau - Cookery - Spices -- History - Cookery (Spices) -- History - Spice trade -- History - Cooking (herbs and spices) - 15.59 history of great parts of the world, peoples, civilizations: other - Specerijen - Ontdekkingsreizen - Handelswegen - Cooking - Épices - Histoire - Commerce - Cuisine (Épices) - Kultur - Mythologie
Edition Identifiers:
- The Open Library ID: ➤ OL23274053M - OL7426403M - OL7425090M - OL9210974M - OL7256258M - OL7260043M - OL9214758M
- Online Computer Library Center (OCLC) ID: 56453948 - 53814621
- Library of Congress Control Number (LCCN): 2003064084
- All ISBNs: ➤ 9780375407215 - 0006551734 - 0375407219 - 0375707050 - 9780375707056 - 9780006551737 - 000257067X - 9780002570671
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Spice at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Spices and condiments
By McNair, James Birtley

“Spices and condiments” Metadata:
- Title: Spices and condiments
- Author: McNair, James Birtley
- Publisher: ➤ Field Museum of Natural History
- Publish Date: 1930
- Publish Location: Chicago
“Spices and condiments” Subjects and Themes:
- Subjects: Spices - Condiments - Specerijen
Edition Identifiers:
- The Open Library ID: OL7057382M
- Online Computer Library Center (OCLC) ID: 2909958
- Library of Congress Control Number (LCCN): s30000045
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Spices and condiments at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.