Explore: Cooking (bacon)
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AI-Generated Overview About “cooking-%28bacon%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The bacon cookbook
By James Villas

“The bacon cookbook” Metadata:
- Title: The bacon cookbook
- Author: James Villas
- Language: English
- Number of Pages: Median: 282
- Publisher: Wiley - John Wiley
- Publish Date: 2007
- Publish Location: Hoboken, N.J
“The bacon cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cookery (Bacon) - Cooking
Edition Identifiers:
- The Open Library ID: OL17853237M - OL9753601M
- Online Computer Library Center (OCLC) ID: 84838803
- Library of Congress Control Number (LCCN): 2007007081
- All ISBNs: 0470042826 - 9780470042823
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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2Bacon cookbook

“Bacon cookbook” Metadata:
- Title: Bacon cookbook
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2010
- Publish Location: Lincolnwood, IL
“Bacon cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cookbooks
Edition Identifiers:
- The Open Library ID: OL30093427M
- Online Computer Library Center (OCLC) ID: 1023811392
- Library of Congress Control Number (LCCN): 2010926310
- All ISBNs: 1605537101 - 9781450818001 - 1450818005 - 9781605537108
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3101 things to do with bacon
By Eliza Cross

“101 things to do with bacon” Metadata:
- Title: 101 things to do with bacon
- Author: Eliza Cross
- Language: English
- Number of Pages: Median: 129
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2011
- Publish Location: Layton, Utah
“101 things to do with bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking
Edition Identifiers:
- The Open Library ID: OL29533768M - OL25004263M
- Online Computer Library Center (OCLC) ID: 702168511
- Library of Congress Control Number (LCCN): 2011001925
- All ISBNs: 9781423620969 - 1423620968 - 1423620976 - 9781423620976
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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4I Love Bacon!
By Jayne Rockmill

“I Love Bacon!” Metadata:
- Title: I Love Bacon!
- Author: Jayne Rockmill
- Language: English
- Publisher: ➤ Andrew McMeel Publishing - Andrews McMeel Publishing
- Publish Date: 2010
“I Love Bacon!” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL35482032M - OL24405332M
- Online Computer Library Center (OCLC) ID: 555648043
- Library of Congress Control Number (LCCN): 2010927149
- All ISBNs: 9781449402129 - 9780740797668 - 0740797662 - 1449402127
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5The smoking bacon & hog cookbook
By Gillespie, Bill Writer on barbecuing

“The smoking bacon & hog cookbook” Metadata:
- Title: ➤ The smoking bacon & hog cookbook
- Author: ➤ Gillespie, Bill Writer on barbecuing
- Language: English
- Number of Pages: Median: 192
- Publish Date: 2016
“The smoking bacon & hog cookbook” Subjects and Themes:
- Subjects: Cooking (Pork) - Barbecuing - Cooking (Bacon) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27208604M
- Online Computer Library Center (OCLC) ID: 908176014
- Library of Congress Control Number (LCCN): 2015952077
- All ISBNs: 9781624142246 - 1624142249
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Seduced by bacon
By Joanna Pruess

“Seduced by bacon” Metadata:
- Title: Seduced by bacon
- Author: Joanna Pruess
- Language: English
- Number of Pages: Median: 185
- Publisher: ➤ Globe Pequot Press, The - Lyons Press
- Publish Date: 2006 - 2010
- Publish Location: Guilford, CT
“Seduced by bacon” Subjects and Themes:
- Subjects: Cookery (Bacon) - Bacon - Cooking (Bacon) - Cooking, american - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL29570203M - OL3412554M
- Online Computer Library Center (OCLC) ID: 61758638
- Library of Congress Control Number (LCCN): 2005028655
- All ISBNs: 9781592288519 - 1592288510 - 1599213818 - 9781599213811
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The Best of bacon cookbook
By Norwak, Mary., Emma Manderson and Mary Norvak

“The Best of bacon cookbook” Metadata:
- Title: The Best of bacon cookbook
- Authors: Norwak, Mary.Emma MandersonMary Norvak
- Number of Pages: Median: 144
- Publisher: Quiller Press
- Publish Date: 1987
“The Best of bacon cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking (Ham) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL11377017M
- Online Computer Library Center (OCLC) ID: 18683475
- All ISBNs: 0907621848 - 9780907621843
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Company's Coming better with bacon
By Jean Paré

“Company's Coming better with bacon” Metadata:
- Title: ➤ Company's Coming better with bacon
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 64
- Publisher: Practical Gourmet
- Publish Date: 2015
- Publish Location: Coldstream, British Columbia]
“Company's Coming better with bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cuisine (Bacon) - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL31887966M
- Online Computer Library Center (OCLC) ID: 1032011000
- All ISBNs: 1988133149 - 9781988133140
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Bacon
By Heather Lauer

“Bacon” Metadata:
- Title: Bacon
- Author: Heather Lauer
- Language: English
- Publisher: HarperCollins
- Publish Date: 2009
- Publish Location: New York, NY - New York
“Bacon” Subjects and Themes:
- Subjects: ➤ Cookery (Bacon) - Bacon - History - Nonfiction - Cooking (Bacon) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL23186265M - OL24248241M
- Online Computer Library Center (OCLC) ID: 268790138
- Library of Congress Control Number (LCCN): 2009009691
- All ISBNs: ➤ 0061875627 - 0061875619 - 9780061875618 - 9780061875625 - 0061704288 - 0061875600 - 9780061875601 - 9780061704284
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Bourbon & bacon
By Morgan Murphy

“Bourbon & bacon” Metadata:
- Title: Bourbon & bacon
- Author: Morgan Murphy
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Time Home Entertainment Inc. - Oxmoor House
- Publish Date: 2014
- Publish Location: ➤ [Birmingham, Alabama] - New York, NY
“Bourbon & bacon” Subjects and Themes:
- Subjects: ➤ Cooking (Bacon) - Cooking - Southern style - American Cooking - Cooking (Bourbon whiskey) - Cooking, american, southern style - Cooking (meat)
- Places: Southern States
Edition Identifiers:
- The Open Library ID: OL27163276M
- Online Computer Library Center (OCLC) ID: 868040305
- Library of Congress Control Number (LCCN): 2014940429
- All ISBNs: 9780848743161 - 0848743164
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Bacon!
By Adams Media

“Bacon!” Metadata:
- Title: Bacon!
- Author: Adams Media
- Language: English
- Number of Pages: Median: 47
- Publisher: Adams Media
- Publish Date: 2013
- Publish Location: Avon, Mass
“Bacon!” Subjects and Themes:
- Subjects: Cooking (Bacon) - Board books - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL27149239M
- Online Computer Library Center (OCLC) ID: 825181331
- Library of Congress Control Number (LCCN): 2014412444
- All ISBNs: 1440565341 - 9781440565342
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Bacon
By Sara Perry

“Bacon” Metadata:
- Title: Bacon
- Author: Sara Perry
- Language: fre
- Number of Pages: Median: 123
- Publisher: Editions de l'Homme
- Publish Date: 2004
- Publish Location: [Montreal]
“Bacon” Subjects and Themes:
- Subjects: Cuisine (Bacon) - Cuisine (Porc) - Cooking (Bacon) - Cooking (Pork) - Cuisine (porc)
Edition Identifiers:
- The Open Library ID: OL32079157M
- Online Computer Library Center (OCLC) ID: 54460685
- All ISBNs: 9782761919531 - 276191953X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Bacon
By Amy Hooper

“Bacon” Metadata:
- Title: Bacon
- Author: Amy Hooper
- Language: English
- Publisher: i-5 Publishing LLC
- Publish Date: 2015
“Bacon” Subjects and Themes:
- Subjects: Cooking (pork) - Cooking (Bacon) - Cuisine (Bacon)
Edition Identifiers:
- The Open Library ID: OL35785126M
- Online Computer Library Center (OCLC) ID: 897883390
- All ISBNs: 1620081342 - 9781620081341
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Gammon Cookbook
By Kim Morphew

“Gammon Cookbook” Metadata:
- Title: Gammon Cookbook
- Author: Kim Morphew
- Number of Pages: Median: 64
- Publisher: ➤ Simon & Schuster Ltd - Simon & Schuster
- Publish Date: 2006
“Gammon Cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL43204458M
- All ISBNs: 9780743295413 - 0743295412
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise
By Ari Weinzweig

“Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise” Metadata:
- Title: ➤ Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise
- Author: Ari Weinzweig
- Publisher: Zingerman's Press
- Publish Date: 2009
“Zingermans Guide To Better Bacon Stories Of Pork Bellies Hush Puppies Rock N Roll Music And Bacon Fat Mayonnaise” Subjects and Themes:
- Subjects: Bacon - Cooking (Bacon) - Cuisine (Bacon)
Edition Identifiers:
- The Open Library ID: OL25975694M
- Online Computer Library Center (OCLC) ID: 428065819
- All ISBNs: 9780964895645 - 0964895641
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The whole hog cookbook
By Libbie Summers

“The whole hog cookbook” Metadata:
- Title: The whole hog cookbook
- Author: Libbie Summers
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Rizzoli International Publications, Incorporated - Rizzoli
- Publish Date: 2011
- Publish Location: New York, N.Y
“The whole hog cookbook” Subjects and Themes:
- Subjects: Cooking (Pork) - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL25376178M
- Online Computer Library Center (OCLC) ID: 694394350
- Library of Congress Control Number (LCCN): 2011927159
- All ISBNs: 0847836827 - 9780847836826
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Bacon
By Heather Lauer

“Bacon” Metadata:
- Title: Bacon
- Author: Heather Lauer
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ HarperCollins Publishers - Harper Paperbacks
- Publish Date: 2009 - 2010
“Bacon” Subjects and Themes:
- Subjects: Cooking (Bacon) - Bacon - Cooking (pork)
Edition Identifiers:
- The Open Library ID: OL37382584M - OL37371169M - OL37378798M - OL24084458M - OL37382611M
- Online Computer Library Center (OCLC) ID: 456181155
- All ISBNs: ➤ 0061875635 - 9780061971266 - 9780061875656 - 9780061875649 - 006197126X - 006187566X - 0061875643 - 0061875651 - 9780061875632 - 9780061875663
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Bacon nation
By Peter Kaminsky

“Bacon nation” Metadata:
- Title: Bacon nation
- Author: Peter Kaminsky
- Language: English
- Number of Pages: Median: 315
- Publisher: ➤ Workman Publishing - Workman Publishing Company, Incorporated
- Publish Date: 2013
- Publish Location: New York
“Bacon nation” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL33996814M - OL27148212M
- Online Computer Library Center (OCLC) ID: 820788242
- Library of Congress Control Number (LCCN): 2013004245
- All ISBNs: 0761176969 - 9780761165828 - 0761165827 - 9780761176961
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Big Book of Bacon
By Jennifer L. S. Pearsall

“Big Book of Bacon” Metadata:
- Title: Big Book of Bacon
- Author: Jennifer L. S. Pearsall
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Skyhorse Publishing Company, Incorporated
- Publish Date: 2014
“Big Book of Bacon” Subjects and Themes:
- Subjects: Cooking - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL29254416M - OL28531737M
- Online Computer Library Center (OCLC) ID: 867612526
- All ISBNs: 9781629148717 - 1629148717 - 9781629145556 - 1629145556
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Praise the Pig
By Jennifer L. S. Pearsall

“Praise the Pig” Metadata:
- Title: Praise the Pig
- Author: Jennifer L. S. Pearsall
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ SKYHORSE - Skyhorse Publishing Company, Incorporated - Skyhorse
- Publish Date: 2015
“Praise the Pig” Subjects and Themes:
- Subjects: Cooking (pork) - Cooking (Pork) - Cooking (Ham) - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL28272639M - OL29730534M
- Online Computer Library Center (OCLC) ID: 907190582
- Library of Congress Control Number (LCCN): 2016302990
- All ISBNs: 1634504356 - 9781510700390 - 1510700390 - 9781634504355
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Bacon 24seven Recipes For Curing Smoking And Eating
By E. J. Armstrong

“Bacon 24seven Recipes For Curing Smoking And Eating” Metadata:
- Title: ➤ Bacon 24seven Recipes For Curing Smoking And Eating
- Author: E. J. Armstrong
- Publisher: ➤ Countryman Press Inc. - Countryman Press
- Publish Date: 2014
“Bacon 24seven Recipes For Curing Smoking And Eating” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking
Edition Identifiers:
- The Open Library ID: OL26092506M
- All ISBNs: 1581572379 - 9781581572377
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Bacon Cookbook
By Cq Products

“Bacon Cookbook” Metadata:
- Title: Bacon Cookbook
- Author: Cq Products
- Language: English
- Number of Pages: Median: 112
- Publisher: CQ Products
- Publish Date: 2003
“Bacon Cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL9622653M
- Online Computer Library Center (OCLC) ID: 53083918
- Library of Congress Control Number (LCCN): 2003270855
- All ISBNs: 1563831554 - 9781563831553
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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23Delicious ham and bacon recipes
By Ida Cogswell Bailey Allen
“Delicious ham and bacon recipes” Metadata:
- Title: ➤ Delicious ham and bacon recipes
- Author: Ida Cogswell Bailey Allen
- Language: English
- Number of Pages: Median: 36
- Publisher: John Morrell & Co.
- Publish Date: 1917
- Publish Location: Ottumwa, Iowa
“Delicious ham and bacon recipes” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Bacon) - Cooking (Meat) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL43257420M
- Online Computer Library Center (OCLC) ID: 32833203
Author's Alternative Names:
"Allen, Ida Cogswell Bailey Mrs.", "Ida C. Bailey Allen", "Ida Bailey ALLEN", "Ida Bailey Allen", "Ida Cogswell (Bailey) Allen" and "Ida Cogswell Allen"Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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24Bacon freak
By Rocco Loosbrock
“Bacon freak” Metadata:
- Title: Bacon freak
- Author: Rocco Loosbrock
- Language: English
- Number of Pages: Median: 172
- Publish Date: 2016
“Bacon freak” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking
Edition Identifiers:
- The Open Library ID: OL27227539M
- Online Computer Library Center (OCLC) ID: 936350568
- All ISBNs: 1454918519 - 9781454918516
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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25Bacon
By Thompson, Fred
“Bacon” Metadata:
- Title: Bacon
- Author: Thompson, Fred
- Language: English
- Number of Pages: Median: 132
- Publish Date: 2016
“Bacon” Subjects and Themes:
- Subjects: ➤ Cooking (Bacon) - Bacon - Southern style - American Cooking - Cooking (meat) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL27224218M
- Online Computer Library Center (OCLC) ID: 948878776
- Library of Congress Control Number (LCCN): 2016019961
- All ISBNs: 9781469630113 - 1469630117
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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26Todd's old Virginia ham and bacon
By E.M. Todd Company
“Todd's old Virginia ham and bacon” Metadata:
- Title: ➤ Todd's old Virginia ham and bacon
- Author: E.M. Todd Company
- Language: English
- Number of Pages: Median: 19
- Publisher: E.M. Todd Co.
- Publish Date: 1961
- Publish Location: Richmond, Virginia
“Todd's old Virginia ham and bacon” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Bacon) - American Cooking
Edition Identifiers:
- The Open Library ID: OL53455303M
- Online Computer Library Center (OCLC) ID: 21386599
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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27Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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28Bacon and apple rings
By United States. Department of Agriculture. Press Service

“Bacon and apple rings” Metadata:
- Title: Bacon and apple rings
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: Press Service, U.S.D.A.
- Publish Date: 1933
- Publish Location: Washington, D.C.?]
“Bacon and apple rings” Subjects and Themes:
- Subjects: Miscellanea - Cooking (Apples) - Home economics - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL25673648M
- Online Computer Library Center (OCLC) ID: 900537349
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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29Bacon for flavor
By United States. Department of Agriculture. Radio Service

“Bacon for flavor” Metadata:
- Title: Bacon for flavor
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Bacon for flavor” Subjects and Themes:
- Subjects: Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL25579108M
- Online Computer Library Center (OCLC) ID: 858983336
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate
By Meat Science Research Laboratory (Beltsville, Md.)

“Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate” Metadata:
- Title: ➤ Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate
- Author: ➤ Meat Science Research Laboratory (Beltsville, Md.)
- Language: English
- Number of Pages: Median: 100
- Publisher: The Laboratory
- Publish Date: 1979
- Publish Location: Beltsville, Md
“Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate” Subjects and Themes:
- Subjects: ➤ Food - Analysis - Composition - Bacon - Cooking (Bacon) - Shelf-life dating
Edition Identifiers:
- The Open Library ID: OL33141873M
- Online Computer Library Center (OCLC) ID: 18515875
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Plumbing - Repairing - Oysters - Fried food - Home economics - Ice cream, ices - Hats - Cleaning - Lard - Cookies - Laundry - Holiday cooking - Burnishing - Chocolate milk - Chayote - Cooking (Meat) - Canning and preserving - Roasting (Cooking) - Textile fabrics - Housekeeping - Food spoilage - Ducks - Indoor gardening - Sauerkraut - Cooking (Popcorn) - Drying - Dressmaking - Tomatoes - Cooking (Tomatoes) - Pickles - Control - Fleas - Household linens - Dyes and dyeing - Oranges - Cooking (Bacon) - Baking - Ticks - Ants - Sand flies - Velvet - House cleaning - Cooking (Jam) - Nutrition - Puddings
Edition Identifiers:
- The Open Library ID: OL25575215M
- Online Computer Library Center (OCLC) ID: 852416810
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.