Explore: Meat Hook (butcher Shop)
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AI-Generated Overview About “meat-hook-%28butcher-shop%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The Meat Hook meat book
By Tom Mylan
“The Meat Hook meat book” Metadata:
- Title: The Meat Hook meat book
- Author: Tom Mylan
- Language: English
- Number of Pages: Median: 312
- Publisher: Artisan
- Publish Date: 2014
“The Meat Hook meat book” Subjects and Themes:
- Subjects: Cooking (Meat) - Butchers - Meat cuts - Meat Hook (Butcher shop) - New york (n.y.), social conditions
- Places: New York (State) - New York
Edition Identifiers:
- The Open Library ID: OL36302498M - OL27160795M
- Online Computer Library Center (OCLC) ID: 855263752
- Library of Congress Control Number (LCCN): 2013030020
- All ISBNs: 9781579656140 - 9781579655273 - 1579655270 - 1579656145
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.