The butcher's guide to well-raised meat - Info and Reading Options
how to buy, cut, and cook great beef, lamb, pork, poultry, and more
By Joshua Applestone and Joshua Applestone
"The butcher's guide to well-raised meat" was published by Clarkson Potter in 2011 - New York, it has 240 pages and the language of the book is English.
“The butcher's guide to well-raised meat” Metadata:
- Title: ➤ The butcher's guide to well-raised meat
- Authors: Joshua ApplestoneJoshua Applestone
- Language: English
- Number of Pages: 240
- Publisher: Clarkson Potter
- Publish Date: 2011
- Publish Location: New York
“The butcher's guide to well-raised meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat - Meat cuts
Edition Specifications:
- Pagination: 240 p. :
Edition Identifiers:
- The Open Library ID: OL25042036M - OL16162597W
- Online Computer Library Center (OCLC) ID: 673412329
- Library of Congress Control Number (LCCN): 2010042079
- ISBN-13: 9780307716620
- ISBN-10: 0307716627
- All ISBNs: 0307716627 - 9780307716620
AI-generated Review of “The butcher's guide to well-raised meat”:
"The butcher's guide to well-raised meat" Description:
The Open Library:
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Read “The butcher's guide to well-raised meat”:
Read “The butcher's guide to well-raised meat” by choosing from the options below.
Search for “The butcher's guide to well-raised meat” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "The butcher's guide to well-raised meat" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: restricted
- Check if available: The Open Library & The Internet Archive
Find “The butcher's guide to well-raised meat” in Libraries Near You:
Read or borrow “The butcher's guide to well-raised meat” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “The butcher's guide to well-raised meat” at a library near you.
Buy “The butcher's guide to well-raised meat” online:
Shop for “The butcher's guide to well-raised meat” on popular online marketplaces.
- Ebay: New and used books.