Explore: Corned Beef
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AI-Generated Overview About “corned-beef”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Food poisoning, policy and politics
corned beef and typhoid in Britain in the 1960s
By David Frederick Smith

“Food poisoning, policy and politics” Metadata:
- Title: ➤ Food poisoning, policy and politics
- Author: David Frederick Smith
- Language: English
- Number of Pages: Median: 341
- Publisher: BOYDELL - Boydell Press
- Publish Date: 2005
- Publish Location: WOODBRIDGE
“Food poisoning, policy and politics” Subjects and Themes:
- Subjects: ➤ Medicine, history - Typhoid fever - Epidemiology - Food poisoning - Corned beef - Food contamination - Government policy - Salmonella Food Poisoning - History - Food Inspection - Food Preservation - Health Policy - Meat - Poisoning
Edition Identifiers:
- The Open Library ID: OL22629802M - OL8950432M
- Online Computer Library Center (OCLC) ID: 57506842
- Library of Congress Control Number (LCCN): 2005001771
- All ISBNs: 9781843831389 - 1843831384
Author's Alternative Names:
"David F. Smith", "David Frederick Smith" and "http://isni.org/isni/0000000108725565"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Historia de los saladeros argentinos
By Alfredo J. Montoya

“Historia de los saladeros argentinos” Metadata:
- Title: ➤ Historia de los saladeros argentinos
- Author: Alfredo J. Montoya
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 101
- Publisher: ➤ Letemendia - Letemendia Casa Editora - Editorial Raigal
- Publish Date: 1956 - 2012
- Publish Location: Buenos Aires
“Historia de los saladeros argentinos” Subjects and Themes:
- Subjects: Corned beef - Meat industry and trade
- Places: Argentina
Edition Identifiers:
- The Open Library ID: OL44622406M - OL6228724M
- Online Computer Library Center (OCLC) ID: 3222460 - 819533606
- Library of Congress Control Number (LCCN): 57018444
- All ISBNs: 9871316453 - 9789871316458
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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3Recommended international standard for canned corned beef
By Joint FAO/WHO Codex Alimentarius Commission.
“Recommended international standard for canned corned beef” Metadata:
- Title: ➤ Recommended international standard for canned corned beef
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 4
- Publisher: ➤ sold by UNIPUB] - Food and Agriculture Organization of the United Nations
- Publish Date: 1977
- Publish Location: [New York - Rome
“Recommended international standard for canned corned beef” Subjects and Themes:
- Subjects: ➤ Corned beef - Standards - Agricultural laws and legislation - Beef
Edition Identifiers:
- The Open Library ID: OL4487013M
- Library of Congress Control Number (LCCN): 79316120
- All ISBNs: 9251002940 - 9789251002940
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4О жаждѣ нелихорадочной как причине повышения температуры животнаго организма
By Ilʹ︠i︡a Ivanshin
“О жаждѣ нелихорадочной как причине повышения температуры животнаго организма” Metadata:
- Title: ➤ О жаждѣ нелихорадочной как причине повышения температуры животнаго организма
- Author: Ilʹ︠i︡a Ivanshin
- Language: rus
- Number of Pages: Median: 27
- Publisher: Tip. M.I. Rumsha
- Publish Date: 1883
- Publish Location: S.-Peterburg
“О жаждѣ нелихорадочной как причине повышения температуры животнаго организма” Subjects and Themes:
- Subjects: Thirst - Body temperature - Corned beef - Physiological aspects - Animal behavior
Edition Identifiers:
- The Open Library ID: OL49955218M
- Online Computer Library Center (OCLC) ID: 74459693
Access and General Info:
- First Year Published: 1883
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Corned beef and food safety
By United States. Food Safety and Inspection Service
“Corned beef and food safety” Metadata:
- Title: Corned beef and food safety
- Author: ➤ United States. Food Safety and Inspection Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food Safety and Inspection Service
- Publish Date: 2011
- Publish Location: Washington, D.C.]
“Corned beef and food safety” Subjects and Themes:
- Subjects: Corned beef - Food handling - Consumer protection
- Places: United States
Edition Identifiers:
- The Open Library ID: OL43892750M
- Online Computer Library Center (OCLC) ID: 776887565
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Corned beef greats
By Jo Franks
“Corned beef greats” Metadata:
- Title: Corned beef greats
- Author: Jo Franks
- Language: English
- Number of Pages: Median: 36
- Publisher: Jo Franks
- Publish Date: 2013
- Publish Location: Australia?]
“Corned beef greats” Subjects and Themes:
- Subjects: Corned beef
Edition Identifiers:
- The Open Library ID: OL30961163M
- Library of Congress Control Number (LCCN): 2013432178
- All ISBNs: 9781486460939 - 1486460933
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Questions and a simple Sunday dinner
By United States. Department of Agriculture. Radio Service

“Questions and a simple Sunday dinner” Metadata:
- Title: ➤ Questions and a simple Sunday dinner
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“Questions and a simple Sunday dinner” Subjects and Themes:
- Subjects: ➤ Cooking (Pork) - Planning - Molasses - Menus - Formulas, recipes - Corned beef
Edition Identifiers:
- The Open Library ID: OL25602742M
- Online Computer Library Center (OCLC) ID: 870965972
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Meat questions
By United States. Department of Agriculture. Radio Service

“Meat questions” Metadata:
- Title: Meat questions
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Meat questions” Subjects and Themes:
- Subjects: Cooking (Meat) - Meat cuts - Corned beef
Edition Identifiers:
- The Open Library ID: OL25590350M
- Online Computer Library Center (OCLC) ID: 863238408
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Inexpensive meat dishes for warm fall days
By United States. Department of Agriculture. Radio Service

“Inexpensive meat dishes for warm fall days” Metadata:
- Title: ➤ Inexpensive meat dishes for warm fall days
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Inexpensive meat dishes for warm fall days” Subjects and Themes:
- Subjects: Cooking (Meat) - Ham - Corned beef
Edition Identifiers:
- The Open Library ID: OL25575389M
- Online Computer Library Center (OCLC) ID: 852394032
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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