Explore: Ham

“Ham and Japheth” Metadata:

• Title: Ham and Japheth
• Author: Thomas Virgil Peterson
• Language: English
• Number of Pages: Median: 181
• Publisher: Scarecrow Press
• Publish Date: 1978
• Publish Location: Metuchen, N.J

“Ham and Japheth” Subjects and Themes:

• Subjects: ➤  Religious life and customs - Race relations - Slavery - World War, 1939-1945 - Auschwitz (Concentration camp) - French Personal narratives - Boxers (Sports) - Biography - Ham (biblical figure) - Southern states, race relations - Slavery, united states - Ham
• People: Ham (Biblical figure) - Japheth (Biblical character)
• Places: Southern States

Edition Identifiers:

• The Open Library ID: OL4727818M
• Online Computer Library Center (OCLC) ID: 48263720 - 4076478
• Library of Congress Control Number (LCCN): 2001047773 - 78015716
• All ISBNs: 9780810811621 - 0810811626

“The ham book” Metadata:

• Title: The ham book
• Authors: Monette R. HarrellRobert W. Harrell
• Language: English
• Number of Pages: Median: 224
• Publisher: Walsworth Pub Co - Donning Co.
• Publish Date: 1977 - 1978
• Publish Location: Norfolk [Va.]

“The ham book” Subjects and Themes:

• Subjects: Cookery (Ham) - Cooking (Ham) - Ham - Cooking

Edition Identifiers:

• The Open Library ID: OL8335143M - OL4535400M
• Online Computer Library Center (OCLC) ID: 4516122
• Library of Congress Control Number (LCCN): 77001233
• All ISBNs: 0915442140 - 9780915442140

“Ham” Metadata:

• Title: Ham
• Author: Bruce Weinstein
• Language: English
• Number of Pages: Median: 223
• Publisher: Stewart, Tabori & Chang
• Publish Date: 2010
• Publish Location: New York

“Ham” Subjects and Themes:

• Subjects: Cooking (Ham) - Ham - Cooking (meat)

Edition Identifiers:

• The Open Library ID: OL24533147M
• Online Computer Library Center (OCLC) ID: 387765859
• Library of Congress Control Number (LCCN): 2009021451
• All ISBNs: 1584798327 - 9781584798323

“Green Eggs and Ham” Metadata:

• Title: Green Eggs and Ham
• Author: Dr. Seuss
• Languages: ➤  chi - Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 62
• Publisher: ➤  Beginner Books, Div of Random House, Inc. - French and European Publications Inc - Random House - HarperCollins Publishers Limited - Scholastic, Inc. - HARPERCOLLINS CHILDRENS BOOKS - HarperCollinsChildren’sBooks - Grolier Book Club Edition - Yuan liu chu ban gong si - Beginner Books (Div. of Random House, Inc.) In Canada by Random House of Canada Limited - Lectorum Publications - RANDOM HOUSE NEW MEDIA (October 1996) (Trade) - Tandem Library - Beginner Books (Div. Of Random House, Inc.) simultaneously in Canada, by Random House of Canada, Ltd - Dr. Seuss - Beginner Books - HarperCollins Children's Books - Beascoa - Collins and Harvill - Amer School Pub - HARPER COLL CHILDREN - HarperCollins - Random House Books for Young Readers - Random House Books for Young Readers (Div. of Random House, Inc.), In Canada by Random House of Canada, Ltd. - Keter - Random House Children's Books - Collins - Beginner Books; distributed by Random House - Beginner Books (Div of Random House, Inc.) in Canada by Random House of Canada, Ltd. - Scholastic - Beginner Books / Random House - Beginner Books (Division of Random House, Inc.) In Canada at Random House of Canada, Limited - Random house - Harper Collins Publishers UK - Yuan Liu - Sagebrush Education Resources - Bolchazy-Carducci Publishers, Inc. - Beginner Books (Div. Of Random House, Inc.) simultaneously in Canada, by Random House of Canada, Ltd. - HarperCollinsChildren's Books - Random House of Canada, Ltd.
• Publish Date: ➤  1960 - 1962 - 1966 - 1982 - 1987 - 1988 - 1992 - 1996 - 1997 - 1998 - 1999 - 2001 - 2003 - 2005 - 2006 - 2009 - 2010 - 2012 - 2015 - 2016 - 2019
• Publish Location: ➤  San Francisco, USA - New York - Toronto, Canada - Yerushalaim - New York, USA and Toronto, Canada - [London] - Mexico - London, England - New York, NY - London - Barcelona, Spain - London, UK - Taibei Shi - Wauconda - Yerushalayim - New York, USA

“Green Eggs and Ham” Subjects and Themes:

• Subjects: ➤  1960-1988 - Dr. Seuss - Beginner Books - I Can Read It All By Myself - Green Eggs and Ham - Audio-Cassette included - First time readers - English - 2-3 years - Pre-school - Children's - Stories - Books - In rhymes - Rhyming - Fiction - Juvenile Fiction - Picture books - Food - Eggs - Ham - Food habits - Open Library Staff Picks - Nonsense verses - Specimens - Children's fiction - Humorous stories - Stories in rhyme - Food, fiction - Latin language - Readers - Latin language materials - Food preferences - Children's stories - Juvenile poetry - Vocabulary - Classics - Reader - Beginner - PICTURE LIONS - Jig Story - 4 - Jigsaw - Puzzles - 20 - Activities - Chamber music - Eggs, fiction - Puzzles, juvenile literature
• Time: 1960-1988 - 2009

Edition Identifiers:

• The Open Library ID: ➤  OL28592442M - OL27610203M - OL7429265M - OL7428422M - OL9906414M - OL22946982M - OL9758315M - OL25422157M - OL7464771M - OL22970057M - OL27169297M - OL25422156M - OL7717888M - OL22661416M - OL29314480M - OL33877329M - OL28457763M - OL28893099M - OL27934572M - OL8730950M - OL26034832M - OL25418341M - OL9209323M - OL8102510M - OL25840663M - OL8679292M - OL26210114M - OL26210113M - OL23292667M - OL18387166M - OL23119521M - OL18659849M - OL22142271M - OL13837413M - OL22134566M - OL7462957M - OL18152532M - OL9219406M - OL12583503M - OL16584226M - OL7264691M - OL9595328M - OL16936701M - OL20708567M - OL7262728M - OL9217443M - OL7464600M - OL9535182M - OL21560998M - OL16210249M - OL14065582M - OL23178279M - OL22913883M - OL3379617M
• Online Computer Library Center (OCLC) ID: ➤  812801439 - 40155603 - 53783091 - 774132314 - 1028394783 (Only 55921 & 55920) - 29328200 - 660133984 - 56670915 - 43274582 - 28499300 - 249569110 - 619810039
• Library of Congress Control Number (LCCN): ➤  60013493 - 97802365 - 00191112 - 2006009402 - 2007272114 - 2004540748
• All ISBNs: ➤  9780007158461 - 1880507013 - 0008171149 - 9780394129532 - 9780394800165 - 9789652294661 - 9781524773458 - 152477345X - 8809062647 - 9780865165557 - 9780394900162 - 0545137659 - 0375810889 - 9780583324205 - 5559609137 - 9780001717961 - 8448844807 - 9780808524519 - 0679891293 - 0007158467 - 9780679891291 - 9781880507018 - 9573211254 - 0001720392 - 0008373116 - 9780001720398 - 9780394892207 - 9780545002851 - 0865165556 - 0394900162 - 9780007355914 - 9780375834950 - 0583324207 - 9780375810886 - 9780008373115 - 9785559609133 - 0394892208 - 1571352880 - 9788809062641 - 9780001713062 - 9788448844806 - 9780008201470 - 9780545137652 - 0394800168 - 9652294667 - 0545002850 - 0375834958 - 0785791884 - 0394129539 - OL25190899M - 0007355920 - 0007661428 - 9780008171148 - 9780007355921 - 9780007661428 - 0808524518 - 0001717952 - 9789573211259 - 0007355912 - 9780785791881 - 0008201471 - 9780001717954 - 0001717960 - 9781571352880 - 000171306X

“Country Ham : ” Metadata:

• Title: Country Ham :
• Author: Steve Coomes
• Language: English
• Number of Pages: Median: 176
• Publisher: ➤  The History Press - Arcadia Publishing
• Publish Date: 2014

“Country Ham : ” Subjects and Themes:

• Subjects: ➤  Ham - Cooking (Ham) - COOKING / Regional & Ethnic / American / Southern States - COOKING / Specific Ingredients / Meat - Cooking (meat) - Pork

Edition Identifiers:

• The Open Library ID: OL40465946M - OL40712012M - OL27529346M
• Library of Congress Control Number (LCCN): 2014016297
• All ISBNs: ➤  9781626193307 - 1540222926 - 1626193304 - 9781625848239 - 9781540222923 - 1625848234

“Wordgirl The Incredible Shrinking Allowance” Metadata:

• Title: ➤  Wordgirl The Incredible Shrinking Allowance
• Author: Chris Karwowski
• Publisher: Boom Studios
• Publish Date: 2011

“Wordgirl The Incredible Shrinking Allowance” Subjects and Themes:

• Subjects: ➤  Fiction - Ham - Graphic novels - Superhero graphic novels - Comic books, strips - WordGirl (Fictional character) - Sandwiches - Cartoons and comics - Radio and television novels - Good and evil - Cheese - Vans - Brothers - Vocabulary - WordGirl (Fictitious character) - Superheroes - Juvenile fiction - Children's fiction - Monkeys, fiction - Science fiction - Comic books, strips, etc.

Edition Identifiers:

• The Open Library ID: OL25970789M
• Online Computer Library Center (OCLC) ID: 765365967
• All ISBNs: 1608866793 - 9781608866793

“VHF, Summits and More” Metadata:

• Title: VHF, Summits and More
• Author: Robert A. Witte
• Publisher: Signal Blue LLC
• Publish Date: 2019
• Publish Location: Monument, Colorado

“VHF, Summits and More” Subjects and Themes:

• Subjects: ham - radio - SOTA

Edition Identifiers:

• The Open Library ID: OL32160332M
• All ISBNs: 179561319X - 9781795613194

“De Virginia hambook” Metadata:

• Title: De Virginia hambook
• Author: Frieda Meredith Dietz
• Language: English
• Number of Pages: Median: 56
• Publisher: Dietz Press
• Publish Date: 1935 - 1946
• Publish Location: Richmond - Richmond, Va

“De Virginia hambook” Subjects and Themes:

• Subjects: ➤  Ham - Cookery (Meat) - Cooking (Meat) - Cooking (Ham) - Cooking - Entertaining

Edition Identifiers:

• The Open Library ID: OL6518097M - OL45361227M
• Online Computer Library Center (OCLC) ID: 2060747 - 1464314
• Library of Congress Control Number (LCCN): 36010809 - 47020519

“Green Eggs and Ham (50th Anniv. of 1960 1st Edition)” Metadata:

• Title: ➤  Green Eggs and Ham (50th Anniv. of 1960 1st Edition)
• Author: Dr. Seuss

“Green Eggs and Ham (50th Anniv. of 1960 1st Edition)” Subjects and Themes:

• Subjects: ➤  Dr. Seuss - Green Eggs and Ham - 1960 - Beginner Books - Random House - Inc. - (Library Binding) English - Children's - Stories - Books - Fiction - Juvenile Fiction - Food - Ham - Green - Rhymes - Rhyming - Nonsense - Poem - Verses
• Time: 1957-1988

“The Sandwich Queen (The Leveled Readers, 88A)” Metadata:

• Title: ➤  The Sandwich Queen (The Leveled Readers, 88A)
• Author: Sydnie Meltzer Kleinhenz
• Language: English
• Number of Pages: Median: 16
• Publisher: Scott Foresman
• Publish Date: 1994 - 1995

“The Sandwich Queen (The Leveled Readers, 88A)” Subjects and Themes:

• Subjects: pickles - pb - pineapple - ham
• People: Vera
• Places: school - bus
• Time: daytime

Edition Identifiers:

• The Open Library ID: OL11084502M - OL43608188M
• Online Computer Library Center (OCLC) ID: 320094608
• All ISBNs: 9780673610027 - 0673633292 - 0673610020 - 9780673633293

“60 ways to serve ham ..” Metadata:

• Title: 60 ways to serve ham ..
• Author: Armour and Company.
• Language: English
• Number of Pages: Median: 27
• Publisher: Armour and Company
• Publish Date: 1920
• Publish Location: Chicago

“60 ways to serve ham ..” Subjects and Themes:

• Subjects: Cookery (Meat) - Ham - Cooking (Meat)

Edition Identifiers:

• The Open Library ID: OL6700044M
• Online Computer Library Center (OCLC) ID: 17849630
• Library of Congress Control Number (LCCN): 27006382

“El jamón de Teruel” Metadata:

• Title: El jamón de Teruel
• Author: María Pilar Martín Galilea
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 170
• Publisher: Mira Editores
• Publish Date: 1997
• Publish Location: Zaragoza, Spain

“El jamón de Teruel” Subjects and Themes:

• Subjects: Cookery (Ham) - Ham - Spanish Cookery - Cooking (Ham) - Spanish Cooking

Edition Identifiers:

• The Open Library ID: OL113910M
• Library of Congress Control Number (LCCN): 99235258
• All ISBNs: 9788489859142 - 8489859140

“Thermoresistentie van Streptococcus faecium in gepasteuriseerde ham” Metadata:

• Title: ➤  Thermoresistentie van Streptococcus faecium in gepasteuriseerde ham
• Author: Jacobus Hubertus Houben
• Language: dut
• Number of Pages: Median: 113
• Publisher: Rijksuniversiteit te Utrecht
• Publish Date: 1980
• Publish Location: Utrecht

“Thermoresistentie van Streptococcus faecium in gepasteuriseerde ham” Subjects and Themes:

• Subjects: ➤  Meat - Preservation - Processing - Ham - Microbiology - Enterococcus

Edition Identifiers:

• The Open Library ID: OL53780831M
• Online Computer Library Center (OCLC) ID: 35823681

“Recipes from Holland” Metadata:

• Title: Recipes from Holland
• Language: English
• Number of Pages: Median: 32
• Publisher: Unox
• Publish Date: 195u
• Publish Location: Holland

“Recipes from Holland” Subjects and Themes:

• Subjects: Ham - Cooking (Ham) - Dutch Cooking

Edition Identifiers:

• The Open Library ID: OL53465428M
• Online Computer Library Center (OCLC) ID: 44919573

“Untersuchungen über Veranderungen einiger wasserlöslicher, aromabildender Verbindungen während der Kochschinkenherstellung” Metadata:

• Title: ➤  Untersuchungen über Veranderungen einiger wasserlöslicher, aromabildender Verbindungen während der Kochschinkenherstellung
• Author: Jurgen Fautz
• Language: ger
• Number of Pages: Median: 95
• Publisher: Universitat München
• Publish Date: 1967
• Publish Location: München

“Untersuchungen über Veranderungen einiger wasserlöslicher, aromabildender Verbindungen während der Kochschinkenherstellung” Subjects and Themes:

• Subjects: Ham - Meat industry and trade

Edition Identifiers:

• The Open Library ID: OL50151972M
• Online Computer Library Center (OCLC) ID: 8137907

“ARRL Handbook for Radio Communications 101st Edition Six-Volume Set – The Comprehensive RF Engineering Reference” Metadata:

• Title: ➤  ARRL Handbook for Radio Communications 101st Edition Six-Volume Set – The Comprehensive RF Engineering Reference
• Number of Pages: Median: 1352
• Publisher: ➤  The American Radio Relay League, Inc.
• Publish Date: 2024

“ARRL Handbook for Radio Communications 101st Edition Six-Volume Set – The Comprehensive RF Engineering Reference” Subjects and Themes:

• Subjects: ➤  Electronics - Radio - RF - Ham - ARRL - Antennas (Electronics)
• People: ARRL
• Time: Modern Radio Technology

Edition Identifiers:

• The Open Library ID: OL57502088M
• All ISBNs: 978-1-62595-207-3 - 1625952074 - 9781625952073

“Aspetti e tendenze della distribuzione del prosciutto tipico di Parma” Metadata:

• Title: ➤  Aspetti e tendenze della distribuzione del prosciutto tipico di Parma
• Author: Amilcare Copelli
• Language: ita
• Number of Pages: Median: 80
• Publisher: R. Coppini
• Publish Date: 1967
• Publish Location: Firenze

“Aspetti e tendenze della distribuzione del prosciutto tipico di Parma” Subjects and Themes:

• Subjects: Ham - Pork industry and trade
• Places: Italy - Parma

Edition Identifiers:

• The Open Library ID: OL5367860M
• Online Computer Library Center (OCLC) ID: 13849662
• Library of Congress Control Number (LCCN): 72346422

“Spezifische Variation der Beschaffenheit von Kochschinken” Metadata:

• Title: ➤  Spezifische Variation der Beschaffenheit von Kochschinken
• Author: Gabriel Hugenschmidt
• Language: ger
• Publish Date: 2009

“Spezifische Variation der Beschaffenheit von Kochschinken” Subjects and Themes:

• Subjects: Bacon - Ham - Meat inspection - Human nutrition

Edition Identifiers:

• The Open Library ID: OL53415994M
• Online Computer Library Center (OCLC) ID: 671808237

“Jinhua huo tui yan zhi ji yi” Metadata:

• Title: Jinhua huo tui yan zhi ji yi
• Author: Bingshan Xuan
• Language: chi
• Number of Pages: Median: 175
• Publisher: Zhejiang she ying chu ban she
• Publish Date: 2014
• Publish Location: Hangzhou Shi

“Jinhua huo tui yan zhi ji yi” Subjects and Themes:

• Subjects: Poultry - Pork industry and trade - Processing - Ham industry - Ham
• Places: China - Jinhua (Zhejiang Sheng)

Edition Identifiers:

• The Open Library ID: OL30814399M
• Online Computer Library Center (OCLC) ID: 905311735
• Library of Congress Control Number (LCCN): 2015366800
• All ISBNs: 9787551407410 - 7551407413

“Ham and bacon from lamb” Metadata:

• Title: Ham and bacon from lamb
• Language: English
• Number of Pages: Median: 38
• Publisher: ➤  Meat Industry Research Institute of New Zealand
• Publish Date: 1976
• Publish Location: Hamilton, N.Z

“Ham and bacon from lamb” Subjects and Themes:

• Subjects: Congresses - Lamb meat industry - Bacon - Ham - Bacon industry
• Places: New Zealand

Edition Identifiers:

• The Open Library ID: OL2579563M
• Library of Congress Control Number (LCCN): 85126781

“Nihon hamu” Metadata:

• Title: Nihon hamu
• Language: jpn
• Number of Pages: Median: 213
• Publisher: Keizaikai
• Publish Date: 1993
• Publish Location: Tōkyō

“Nihon hamu” Subjects and Themes:

• Subjects: Nihon Hamu Kabushiki Kaisha - Ham - Meet industry and trade
• Places: Japan

Edition Identifiers:

• The Open Library ID: OL17323320M
• Online Computer Library Center (OCLC) ID: 38442062
• All ISBNs: 4766702298 - 9784766702293

“Un lujo para el paladar” Metadata:

• Title: Un lujo para el paladar
• Author: Pilar Carrizosa
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 141
• Publisher: Editorial el Tercer Nombre
• Publish Date: 2009
• Publish Location: Madrid

“Un lujo para el paladar” Subjects and Themes:

• Subjects: Cooking (Ham) - Spanish Cooking - Ham

Edition Identifiers:

• The Open Library ID: OL24544150M
• Library of Congress Control Number (LCCN): 2010420698
• All ISBNs: 8496693821 - 9788496693821

“Un lujo para el paladar” Metadata:

• Title: Un lujo para el paladar
• Author: Pilar Carrizosa
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 141
• Publisher: Editorial el Tercer Nombre
• Publish Date: 2009
• Publish Location: Madrid

“Un lujo para el paladar” Subjects and Themes:

• Subjects: Cookery (Ham) - Spanish Cookery - Ham - Cooking (Ham) - Spanish Cooking

Edition Identifiers:

• The Open Library ID: OL24458288M
• Library of Congress Control Number (LCCN): 2010420698
• All ISBNs: 9788496693821 - 8496693821

“Quality characteristics for fully-cooked ham, brine-cured prior to freezing” Metadata:

• Title: ➤  Quality characteristics for fully-cooked ham, brine-cured prior to freezing
• Author: Vicki L. Wilson
• Language: English
• Number of Pages: Median: 76
• Publish Date: 1991

“Quality characteristics for fully-cooked ham, brine-cured prior to freezing” Subjects and Themes:

• Subjects: Pork - Quality - Ham - Preservation

Edition Identifiers:

• The Open Library ID: OL15373176M

“Kuvana šunka” Metadata:

• Title: Kuvana šunka
• Author: Đorđe Okanović
• Language: srp
• Number of Pages: Median: 102
• Publisher: Zadužbina Andrejević
• Publish Date: 2006
• Publish Location: Beograd

“Kuvana šunka” Subjects and Themes:

• Subjects: Ham - Meat - Preservation

Edition Identifiers:

• The Open Library ID: OL23169116M
• Online Computer Library Center (OCLC) ID: 311072526
• Library of Congress Control Number (LCCN): 2008455073
• All ISBNs: 9788672445695 - 8672445694

“Green Eggs and Ham (Audio Cd w Book)” Metadata:

• Title: ➤  Green Eggs and Ham (Audio Cd w Book)
• Author: Dr. Seuss

“Green Eggs and Ham (Audio Cd w Book)” Subjects and Themes:

• Subjects: ➤  Open Library Staff Picks - Dr. Seuss - Beginner Books - I Can Read It All By Myself - 1960 - 2010 - Green - Eggs - Ham - Audio - Cassette - English - 2-3 years - Pre-school - First - Time - Early - Readers - Children's - Juvenile - Fiction - Stories - Books - Rhyme - Rhymes - Rhyming - Nonsense - Verses - Picture - Food - Habits
• Time: 1960-2010

“Oishinbo a ra karuto” Metadata:

• Title: Oishinbo a ra karuto
• Author: Tetsu Kariya
• Language: jpn
• Number of Pages: Median: 259
• Publisher: Shōgakkan
• Publish Date: 2007
• Publish Location: Tōkyō

“Oishinbo a ra karuto” Subjects and Themes:

• Subjects: Cheese - Italian Cooking - Ham - Comic books, strips

Edition Identifiers:

• The Open Library ID: OL27123796M
• Online Computer Library Center (OCLC) ID: 683318431
• All ISBNs: 4091810403 - 9784091810403

“Ham” Metadata:

• Title: Ham
• Author: Bruce Weinstein
• Language: English
• Publisher: Stewart, Tabori & Chang
• Publish Date: 2010
• Publish Location: New York

“Ham” Subjects and Themes:

• Subjects: Cookery (Ham) - Ham

Edition Identifiers:

• The Open Library ID: OL23533655M
• Library of Congress Control Number (LCCN): 2009021451
• All ISBNs: 1584798327 - 9781584798323

“Studies on Clostridium putrificum and Clostridium putrefaciens” Metadata:

• Title: ➤  Studies on Clostridium putrificum and Clostridium putrefaciens
• Author: Winston Harris Tucker
• Language: English
• Number of Pages: Median: 81
• Publish Date: 1930

“Studies on Clostridium putrificum and Clostridium putrefaciens” Subjects and Themes:

• Subjects: Clostridium - Clostridium putrefaciens - Ham - Microbiology - Proteolytic enzymes

Edition Identifiers:

• The Open Library ID: OL4477884M
• Library of Congress Control Number (LCCN): 79305669

“Contribution à l'étude des intoxications alimentaires” Metadata:

• Title: ➤  Contribution à l'étude des intoxications alimentaires
• Author: E. van Ermengem
• Language: fre
• Number of Pages: Median: 269
• Publisher: Joseph van In
• Publish Date: 1897
• Publish Location: Lierre

“Contribution à l'étude des intoxications alimentaires” Subjects and Themes:

• Subjects: ➤  Botulinum toxin - Botulism - Food - Ham - Microbiology - Toxicology - Botulinum Toxins - Toxicity
• Places: Belgium - Ellezelles
• Time: 1896

Edition Identifiers:

• The Open Library ID: OL2143848M
• Online Computer Library Center (OCLC) ID: 20219963
• Library of Congress Control Number (LCCN): 88214312

“Polish ham quick 'n easy recipes” Metadata:

• Title: ➤  Polish ham quick 'n easy recipes
• Authors: Peg BrackenAtalanta Products
• Language: English
• Number of Pages: Median: 33
• Publisher: Atalanta Products
• Publish Date: 1974
• Publish Location: N.Y., N.Y

“Polish ham quick 'n easy recipes” Subjects and Themes:

• Subjects: Cooking (Ham) - Ham - Quick and easy cooking - Cooking (Canned foods)

Edition Identifiers:

• The Open Library ID: OL59864426M
• Online Computer Library Center (OCLC) ID: 222039164

“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Metadata:

• Title: ➤  30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
• Author: Armour and company
• Language: English
• Publisher: Armour and Company
• Publish Date: xxxx
• Publish Location: Chicago, IL

“30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products” Subjects and Themes:

• Subjects: ➤  Cookery (Ham) - Cookies - Ham - Food - Recipes - Advertising - Cookery (Meat) - Cookery (Poultry)

Edition Identifiers:

• The Open Library ID: OL25533502M
• Online Computer Library Center (OCLC) ID: 71429462

“Some elements necessary to race development” Metadata:

• Title: ➤  Some elements necessary to race development
• Author: Robert Russa Moton
• Language: English
• Number of Pages: Median: 22
• Publisher: ➤  Press of the Hampton Normal and Agricultural Institute
• Publish Date: 1913
• Publish Location: Hampton, Va

“Some elements necessary to race development” Subjects and Themes:

• Subjects: Race relations - Education - African Americans - Ham - Meat
• Places: United States

Edition Identifiers:

• The Open Library ID: OL26353491M
• Online Computer Library Center (OCLC) ID: 4699258
• Library of Congress Control Number (LCCN): 21000065

“Home curing of bacon and hams” Metadata:

• Title: Home curing of bacon and hams
• Language: English
• Number of Pages: Median: 62
• Publisher: H.M.S.O
• Publish Date: 1945
• Publish Location: London

“Home curing of bacon and hams” Subjects and Themes:

• Subjects: Bacon - Ham - Meat - Preservation - Food Preservation

Edition Identifiers:

• The Open Library ID: OL19035357M

“Feasibility study on freezing and handling fresh hams in corrugated fiberboard pallet bins” Metadata:

• Title: ➤  Feasibility study on freezing and handling fresh hams in corrugated fiberboard pallet bins
• Author: B. Hunt Ashby
• Language: English
• Number of Pages: Median: 11
• Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Research Service, Northeastern Region
• Publish Date: 1975
• Publish Location: [Washington]

“Feasibility study on freezing and handling fresh hams in corrugated fiberboard pallet bins” Subjects and Themes:

• Subjects: Ham

Edition Identifiers:

• The Open Library ID: OL17504070M

“Ham and ...” Metadata:

• Title: Ham and ...
• Author: Ruth Van Deman
• Language: English
• Publisher: ➤  United States Department of Agriculture
• Publish Date: 1941
• Publish Location: [Washington, D.C.]

“Ham and ...” Subjects and Themes:

• Subjects: Radio addresses, debates - Cooking (Ham) - Ham - Home economics extension work
• Places: United States

Edition Identifiers:

• The Open Library ID: OL25671512M
• Online Computer Library Center (OCLC) ID: 900721004

“Question box” Metadata:

• Title: Question box
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1941
• Publish Location: [Washington, D.C.]

“Question box” Subjects and Themes:

• Subjects: ➤  Control - Fleas - Ham - Attics - Storage - Clothes moths

Edition Identifiers:

• The Open Library ID: OL25580615M
• Online Computer Library Center (OCLC) ID: 864023551

“Aging of farm-cured hams as affected by method of cutting, curing, and smoking” Metadata:

• Title: ➤  Aging of farm-cured hams as affected by method of cutting, curing, and smoking
• Author: A. M. Gaddis
• Language: English
• Number of Pages: Median: 21
• Publisher: ➤  For sale by the Supt. of Docs., US GPO - Agricultural Research Service, U.S. Dept. of Agriculture
• Publish Date: 1964
• Publish Location: Washington, D.C

“Aging of farm-cured hams as affected by method of cutting, curing, and smoking” Subjects and Themes:

• Subjects: Ham

Edition Identifiers:

• The Open Library ID: OL25901598M
• Online Computer Library Center (OCLC) ID: 19006429

“Ham grading standards” Metadata:

• Title: Ham grading standards
• Author: ➤  United States. Extension Service. Division of Agricultural Programs
• Language: English
• Publish Date: 1956
• Publish Location: Washington

“Ham grading standards” Subjects and Themes:

• Subjects: Ham - Grading and standardization

Edition Identifiers:

• The Open Library ID: OL33121917M

“Substitutes for sucrose in curing meats” Metadata:

• Title: ➤  Substitutes for sucrose in curing meats
• Author: Ralph Hoagland
• Language: English
• Number of Pages: Median: 28
• Publisher: [Govt. print. off.]
• Publish Date: 1921
• Publish Location: Washington

“Substitutes for sucrose in curing meats” Subjects and Themes:

• Subjects: Ham - Meat

Edition Identifiers:

• The Open Library ID: OL33216165M
• Library of Congress Control Number (LCCN): agr21000065

“Accent on bacon and ham” Metadata:

• Title: Accent on bacon and ham
• Author: Ruth Van Deman
• Language: English
• Publisher: ➤  [United States Department of Agriculture]
• Publish Date: 1939
• Publish Location: [Washington, D.C.]

“Accent on bacon and ham” Subjects and Themes:

• Subjects: Pork - Curing - Bacon - Ham - Radio addresses, debates
• Places: United States

Edition Identifiers:

• The Open Library ID: OL33137196M
• Online Computer Library Center (OCLC) ID: 905904864

“Inexpensive meat dishes for warm fall days” Metadata:

• Title: ➤  Inexpensive meat dishes for warm fall days
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1933
• Publish Location: [Washington, D.C.]

“Inexpensive meat dishes for warm fall days” Subjects and Themes:

• Subjects: Cooking (Meat) - Ham - Corned beef

Edition Identifiers:

• The Open Library ID: OL25575389M
• Online Computer Library Center (OCLC) ID: 852394032

“Question box” Metadata:

• Title: Question box
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1944
• Publish Location: [Washington, D.C.]

“Question box” Subjects and Themes:

• Subjects: Jelly - Storage - Ham - Cooking (Soybeans)

Edition Identifiers:

• The Open Library ID: OL25584613M
• Online Computer Library Center (OCLC) ID: 867043732

“Pork in your meals” Metadata:

• Title: Pork in your meals
• Author: ➤  United States. Agricultural Research Service
• Language: English
• Number of Pages: Median: 28
• Publisher: Agricultural Research Service
• Publish Date: 1959
• Publish Location: Washington, D.C

“Pork in your meals” Subjects and Themes:

• Subjects: Cooking (Pork) - Pork - Ham

Edition Identifiers:

• The Open Library ID: OL25654169M
• Online Computer Library Center (OCLC) ID: 177290408

“Question box” Metadata:

• Title: Question box
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1943
• Publish Location: [Washington, D.C.]

“Question box” Subjects and Themes:

• Subjects: Cooking (Ham) - Cleaning - Storage - Eggs - Ham

Edition Identifiers:

• The Open Library ID: OL25593964M
• Online Computer Library Center (OCLC) ID: 866637219

“Storing home-cured hams” Metadata:

• Title: Storing home-cured hams
• Author: ➤  United States. Department of Agriculture. Press Service
• Language: English
• Publisher: ➤  U.S.D.A. Press Service, Office of Information, and Extension Service
• Publish Date: 1938
• Publish Location: [Washington, D.C.]

“Storing home-cured hams” Subjects and Themes:

• Subjects: Storage - Ham

Edition Identifiers:

• The Open Library ID: OL25608107M
• Online Computer Library Center (OCLC) ID: 878137818

“Ham” Metadata:

• Title: Ham
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1939
• Publish Location: [Washington, D.C.]

“Ham” Subjects and Themes:

• Subjects: Cooking (Ham) - Ham

Edition Identifiers:

• The Open Library ID: OL25578676M
• Online Computer Library Center (OCLC) ID: 858981678

“A Bacteriological Study of Ham Souring” Metadata:

• Title: ➤  A Bacteriological Study of Ham Souring
• Author: C. N. McBryde
• Language: English
• Number of Pages: Median: 55
• Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Animal Industry
• Publish Date: 1911
• Publish Location: Washington, D.C

“A Bacteriological Study of Ham Souring” Subjects and Themes:

• Subjects: ➤  butchery - meat curing - bacteriology - bacteria - Ham - Microbiology

Edition Identifiers:

• The Open Library ID: OL7140155M
• Online Computer Library Center (OCLC) ID: 22257132