Explore: Cuisine (riz)
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AI-Generated Overview About “cuisine-%28riz%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Beans & Rice (Company's Coming)
By Jean Pare

“Beans & Rice (Company's Coming)” Metadata:
- Title: ➤ Beans & Rice (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 80
- Publisher: Company's Coming Publishing
- Publish Date: 1997
“Beans & Rice (Company's Coming)” Subjects and Themes:
- Subjects: ➤ Cooking (Rice) - Cooking (Beans) - Vegetarian cooking - Appetizers - Entertaining - Canadian Cooking - Cuisine (Haricots) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL12225111M
- All ISBNs: 1896891063 - 9781896891064
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Pimp My Rice
By Nisha Katona

“Pimp My Rice” Metadata:
- Title: Pimp My Rice
- Author: Nisha Katona
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Nourish - Watkins Media Limited
- Publish Date: 2015 - 2018
“Pimp My Rice” Subjects and Themes:
- Subjects: Cooking (rice) - Rice - Cooking (Rice) - Cuisine (Riz) - Riz
Edition Identifiers:
- The Open Library ID: OL32956403M - OL30588606M
- Online Computer Library Center (OCLC) ID: 903634559
- All ISBNs: 9781848992788 - 9781848993525 - 1848993528 - 1848992785
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Essential Rice Cookbook
By Whitecap Books Staff

“Essential Rice Cookbook” Metadata:
- Title: Essential Rice Cookbook
- Author: Whitecap Books Staff
- Language: English
- Publisher: Whitecap Books, Limited
- Publish Date: 2003
“Essential Rice Cookbook” Subjects and Themes:
- Subjects: Cooking (rice) - Cooking (Rice) - International cooking - Cuisine (Riz) - Cuisine internationale
Edition Identifiers:
- The Open Library ID: OL35883953M
- Online Computer Library Center (OCLC) ID: 63074089
- All ISBNs: 1552854957 - 9781552854952
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45 plus 5
By Deb Roussou

“5 plus 5” Metadata:
- Title: 5 plus 5
- Author: Deb Roussou
- Language: English
- Number of Pages: Median: 142
- Publisher: Pascoe Publishing
- Publish Date: 2011
- Publish Location: Rocklin, Calif
“5 plus 5” Subjects and Themes:
- Subjects: Cooking (Rice) - Rice - Risotto - Cuisine (Riz) - Riz
Edition Identifiers:
- The Open Library ID: OL40221827M
- Online Computer Library Center (OCLC) ID: 869742164
- All ISBNs: 1929862857 - 9781929862856
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Pasta, riz + nouilles
By Donna Hay

“Pasta, riz + nouilles” Metadata:
- Title: Pasta, riz + nouilles
- Author: Donna Hay
- Language: fre
- Number of Pages: Median: 93
- Publisher: Marabout
- Publish Date: 2009
- Publish Location: [Paris]
“Pasta, riz + nouilles” Subjects and Themes:
- Subjects: Cuisine (pâtes alimentaires) - Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL29631444M
- Online Computer Library Center (OCLC) ID: 762760485
- All ISBNs: 9782501057851 - 2501057856
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Riz & risottos
By Elizabeth Wolf-Cohen

“Riz & risottos” Metadata:
- Title: Riz & risottos
- Author: Elizabeth Wolf-Cohen
- Language: fre
- Number of Pages: Median: 256
- Publisher: Parragon
- Publish Date: 2003 - 2004
- Publish Location: Bath
“Riz & risottos” Subjects and Themes:
- Subjects: Cuisine (Riz) - Risotto
Edition Identifiers:
- The Open Library ID: OL40232207M - OL32138347M
- Online Computer Library Center (OCLC) ID: 936617572 - 936624316
- All ISBNs: 1405414480 - 9781405414487 - 9781405435178 - 1405435178
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Pasta and rice

“Pasta and rice” Metadata:
- Title: Pasta and rice
- Language: English
- Number of Pages: Median: 110
- Publisher: Grolier
- Publish Date: 1988
- Publish Location: Toronto
“Pasta and rice” Subjects and Themes:
- Subjects: ➤ Cuisine au four à micro-ondes - Cooking (Pasta) - Cooking (Rice) - Cuisine (Pâtes alimentaires) - Microwave cooking - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL10527590M - OL24946870M
- Online Computer Library Center (OCLC) ID: 19630184
- All ISBNs: 0717224333 - 9780717224333
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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836 paellas
By Lisa Mazières

“36 paellas” Metadata:
- Title: 36 paellas
- Author: Lisa Mazières
- Language: fre
- Number of Pages: Median: 79
- Publisher: SAEP
- Publish Date: 2005
- Publish Location: Ingersheim (Haut-Rhin)
“36 paellas” Subjects and Themes:
- Subjects: Cuisine espagnole - Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL32713281M
- Online Computer Library Center (OCLC) ID: 420203139
- All ISBNs: 2737227615 - 9782737227615
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Rice & risotto
By Roz Denny

“Rice & risotto” Metadata:
- Title: Rice & risotto
- Author: Roz Denny
- Language: English
- Publisher: Paragon Publishing
- Publish Date: 2001
“Rice & risotto” Subjects and Themes:
- Subjects: Cuisine (Riz) - Risotto
Edition Identifiers:
- The Open Library ID: OL7983386M
- All ISBNs: 9780752553436 - 0752553437
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Pasta and Rice
By Brima

“Pasta and Rice” Metadata:
- Title: Pasta and Rice
- Author: Brima
- Publisher: Brimar Publishing Inc
“Pasta and Rice” Subjects and Themes:
- Subjects: Cuisine (Pates alimentaires) - Cooking (Pasta) - Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL9006837M
- Online Computer Library Center (OCLC) ID: 31515988
- All ISBNs: 2894331231 - 9782894331231
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur
By Erika Casparek-Turkkan

“Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur” Metadata:
- Title: ➤ Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur
- Author: Erika Casparek-Turkkan
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Everest Publishing
- Publish Date: 2005
“Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur” Subjects and Themes:
- Subjects: ➤ Cooking (Rice) - Cooking (Bulgur) - Couscous - Cuisine (Riz) - Cuisine (Boulghour) - Cocina - Arroz - Granos
Edition Identifiers:
- The Open Library ID: OL13220146M
- Online Computer Library Center (OCLC) ID: 61234294
- All ISBNs: 9788424117146 - 842411714X
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Risottos
By Minouche Pastier

“Risottos” Metadata:
- Title: Risottos
- Author: Minouche Pastier
- Number of Pages: Median: 63
- Publisher: Hachette Littérature
- Publish Date: 1999
“Risottos” Subjects and Themes:
- Subjects: Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL8833800M
- Online Computer Library Center (OCLC) ID: 421726851
- All ISBNs: 2016207892 - 9782016207895
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Paella, paella
By Natalía Solís Ballinger

“Paella, paella” Metadata:
- Title: Paella, paella
- Author: Natalía Solís Ballinger
- Language: English
- Number of Pages: Median: 128
- Publisher: Myson Corporation
- Publish Date: 2003
- Publish Location: Addison, IL
“Paella, paella” Subjects and Themes:
- Subjects: Cooking (Rice) - Spanish Cooking - Cuisine (Riz) - Cuisine espagnole
Edition Identifiers:
- The Open Library ID: OL37822234M
- Online Computer Library Center (OCLC) ID: 1033694301
- All ISBNs: 9781845660284 - 1845660285
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Ris, pishcha bogov
By Ilʹi͡a Lazerson

“Ris, pishcha bogov” Metadata:
- Title: Ris, pishcha bogov
- Author: Ilʹi͡a Lazerson
- Language: rus
- Number of Pages: Median: 77
- Publisher: ➤ "T͡sentrpoligraf" - "MiM-Delʹta"
- Publish Date: 2008
- Publish Location: Moskva - Sankt-Peterburg
“Ris, pishcha bogov” Subjects and Themes:
- Subjects: Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL37865421M
- Online Computer Library Center (OCLC) ID: 268678003
- All ISBNs: 595243679X - 9785952436794
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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157 tian xue hui jia chang zhu shi
By Jinlong Xia

“7 tian xue hui jia chang zhu shi” Metadata:
- Title: ➤ 7 tian xue hui jia chang zhu shi
- Author: Jinlong Xia
- Language: chi
- Number of Pages: Median: 271
- Publisher: ➤ Jilin ke xue ji shu chu ban she
- Publish Date: 2012
- Publish Location: Changchun
“7 tian xue hui jia chang zhu shi” Subjects and Themes:
- Subjects: ➤ Chinese Cooking - Cooking (Rice) - Cooking (Wheat) - Cuisine chinoise - Cuisine (Riz) - Cuisine (Blé)
Edition Identifiers:
- The Open Library ID: OL39473821M
- Online Computer Library Center (OCLC) ID: 819640888
- All ISBNs: 9787538457018 - 7538457011
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Yang sheng zhou
By Ying Zhang

“Yang sheng zhou” Metadata:
- Title: Yang sheng zhou
- Author: Ying Zhang
- Language: chi
- Number of Pages: Median: 161
- Publisher: ➤ Beijing gong ye da xue chu ban she
- Publish Date: 2006
- Publish Location: Beijing Shi
“Yang sheng zhou” Subjects and Themes:
- Subjects: Congee - Cooking (Rice) - Chinese Cooking - Cuisine (Riz) - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL39469609M
- Online Computer Library Center (OCLC) ID: 135020838
- All ISBNs: 9787563916313 - 7563916318
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Plov i li͡ubimye bli͡uda iz risa
By Ramadan I͡Ulaev

“Plov i li͡ubimye bli͡uda iz risa” Metadata:
- Title: ➤ Plov i li͡ubimye bli͡uda iz risa
- Author: Ramadan I͡Ulaev
- Language: rus
- Number of Pages: Median: 191
- Publisher: Kharvest
- Publish Date: 2002
- Publish Location: Minsk
“Plov i li͡ubimye bli͡uda iz risa” Subjects and Themes:
- Subjects: Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL39200580M
- Online Computer Library Center (OCLC) ID: 51864931
- All ISBNs: 9851311502 - 9789851311503
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Jia chang ying yang zhou
By "Ri zhi sheng huo" bian wei hui

“Jia chang ying yang zhou” Metadata:
- Title: Jia chang ying yang zhou
- Author: ➤ "Ri zhi sheng huo" bian wei hui
- Language: chi
- Number of Pages: Median: 255
- Publisher: ➤ Shanghai ke xue pu ji chu ban she - Shanghai Popular Science Press; 1 (2007 November 1
- Publish Date: 2007
- Publish Location: Shanghai
“Jia chang ying yang zhou” Subjects and Themes:
- Subjects: Congee - Cooking (Rice) - Chinese Cooking - Cuisine (Riz) - Cuisine chinoise
- Places: China
Edition Identifiers:
- The Open Library ID: OL39486078M
- Online Computer Library Center (OCLC) ID: 234080798
- All ISBNs: 7542739476 - 9787542739476
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Arroces y cereales
By María Carmen Morales

“Arroces y cereales” Metadata:
- Title: Arroces y cereales
- Author: María Carmen Morales
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 95
- Publisher: Oasis
- Publish Date: 1997
- Publish Location: Barcelona
“Arroces y cereales” Subjects and Themes:
- Subjects: Cooking (Cereals) - Cooking (Rice) - Cuisine (Céréales) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL39469260M
- Online Computer Library Center (OCLC) ID: 41043319
- All ISBNs: 8479013141 - 9788479013141
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Risotto 'round the world
By Tamara Milstein

“Risotto 'round the world” Metadata:
- Title: Risotto 'round the world
- Author: Tamara Milstein
- Language: English
- Publisher: R & R Pub.
- Publish Date: 1996
- Publish Location: Fitzroy, North, Vic
“Risotto 'round the world” Subjects and Themes:
- Subjects: Cooking (Rice) - Risotto - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL38247038M
- Online Computer Library Center (OCLC) ID: 38409248
- All ISBNs: 1875655689 - 9781875655687
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The Rice Book
By Sri Owen

“The Rice Book” Metadata:
- Title: The Rice Book
- Author: Sri Owen
- Language: English
- Number of Pages: Median: 403
- Publisher: ➤ St Martins Pr - St. Martin's Griffin - Doubleday - Frances Lincoln Publishers - St. Martin's Press
- Publish Date: 1993 - 1994 - 1996 - 2003
- Publish Location: New York - London
“The Rice Book” Subjects and Themes:
- Subjects: ➤ Rice - International Cookery - Cookery (Rice) - Cooking (Rice) - Cuisine (Riz) - International cooking
Edition Identifiers:
- The Open Library ID: ➤ OL807015M - OL1425662M - OL9460601M - OL7791586M - OL22775737M - OL9474151M
- Online Computer Library Center (OCLC) ID: 30156218 - 28963743 - 59287902
- Library of Congress Control Number (LCCN): 93036678 - 95043664
- All ISBNs: ➤ 0711222606 - 9780312303396 - 9780711222601 - 9780312105327 - 0385401817 - 9780385401814 - 0312105320 - 0312303394 - 9780312141325 - 0312141327
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Step-By-Step 50 Classic Rice Recipes
By Roz Denny

“Step-By-Step 50 Classic Rice Recipes” Metadata:
- Title: ➤ Step-By-Step 50 Classic Rice Recipes
- Author: Roz Denny
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz Books
- Publish Date: 1998
“Step-By-Step 50 Classic Rice Recipes” Subjects and Themes:
- Subjects: Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL12046892M
- Online Computer Library Center (OCLC) ID: 42835295
- All ISBNs: 1859677339 - 9781859677339
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Rice Recipe Book
By Christine Ingram

“Rice Recipe Book” Metadata:
- Title: Rice Recipe Book
- Author: Christine Ingram
- Language: English
- Number of Pages: Median: 256
- Publisher: Southwater Publishing
- Publish Date: 2000
“Rice Recipe Book” Subjects and Themes:
- Subjects: Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL8924497M
- Online Computer Library Center (OCLC) ID: 44561987
- All ISBNs: 1842152734 - 9781842152737
Author's Alternative Names:
"Christine. Ingram"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Rice, pasta and eggs
By Jehane Benoît

“Rice, pasta and eggs” Metadata:
- Title: Rice, pasta and eggs
- Author: Jehane Benoît
- Language: English
- Number of Pages: Median: 88
- Publisher: Héritage
- Publish Date: 1987
- Publish Location: Saint-Lambert, Québec
“Rice, pasta and eggs” Subjects and Themes:
- Subjects: ➤ Cooking (Pasta) - Cooking (Rice) - Cooking (Beans) - Microwave cooking - Cuisine (Pâtes alimentaires) - Cuisine (Riz) - Cuisine (Haricots) - Cuisine au four à micro-ondes
Edition Identifiers:
- The Open Library ID: OL37801309M
- Online Computer Library Center (OCLC) ID: 16055437
- All ISBNs: 9782762558159 - 2762558158
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Sushi & sa chimie
By Sushishop

“Sushi & sa chimie” Metadata:
- Title: Sushi & sa chimie
- Author: Sushishop
- Language: fre
- Number of Pages: Median: 87
- Publisher: First Ed.
- Publish Date: 2009
- Publish Location: Paris
“Sushi & sa chimie” Subjects and Themes:
- Subjects: Sushi - Cuisine (riz) - Cuisine japonaise
Edition Identifiers:
- The Open Library ID: OL33034777M
- Online Computer Library Center (OCLC) ID: 717893613
- All ISBNs: 9782754013970 - 2754013970
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Pâtes et riz
By École de cuisine Bachand-Bissonnette

“Pâtes et riz” Metadata:
- Title: Pâtes et riz
- Author: ➤ École de cuisine Bachand-Bissonnette
- Language: fre
- Number of Pages: Median: 109
- Publisher: Grolier
- Publish Date: 1987
- Publish Location: Montréal
“Pâtes et riz” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL32132170M
- Online Computer Library Center (OCLC) ID: 49071127
- All ISBNs: 9782920675155 - 292067515X
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Pâtes et riz
By Angela Rahaniotis

“Pâtes et riz” Metadata:
- Title: Pâtes et riz
- Author: Angela Rahaniotis
- Language: fre
- Number of Pages: Median: 96
- Publisher: Brimar
- Publish Date: 1994
- Publish Location: Montréal
“Pâtes et riz” Subjects and Themes:
- Subjects: Cooking (Pasta) - Cooking (Rice) - Cuisine (Pâtes alimentaires) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL31972018M
- Online Computer Library Center (OCLC) ID: 31515998
- All ISBNs: 9782894331354 - 2894331355
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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28Le riz
By Clare Ferguson

“Le riz” Metadata:
- Title: Le riz
- Author: Clare Ferguson
- Language: fre
- Publisher: Gründ
- Publish Date: 1999
“Le riz” Subjects and Themes:
- Subjects: Cuisine (riz) - Cuisine (Riz) - Riz - Cuisine internationale
Edition Identifiers:
- The Open Library ID: OL12518432M
- All ISBNs: 2700060709 - 9782700060706
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Olé!
By María Solís Ballinger

“Olé!” Metadata:
- Title: Olé!
- Author: María Solís Ballinger
- Language: fre
- Number of Pages: Median: 128
- Publisher: Guy Saint-Jean
- Publish Date: 2006
- Publish Location: Laval, Québec]
“Olé!” Subjects and Themes:
- Subjects: Spanish Cooking - Cuisine espagnole - Paella - Cooking (Rice) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL28423411M
- Online Computer Library Center (OCLC) ID: 62692066
- All ISBNs: 2894552084 - 9782894552087
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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30Riz avec nous
By Danielle Beauregard

“Riz avec nous” Metadata:
- Title: Riz avec nous
- Author: Danielle Beauregard
- Language: fre
- Number of Pages: Median: 79
- Publisher: C. Corlet
- Publish Date: 1998
- Publish Location: Condé-sur-Noireau
“Riz avec nous” Subjects and Themes:
- Subjects: Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL38564562M
- Online Computer Library Center (OCLC) ID: 467148410
- All ISBNs: 2854808177 - 9782854808179
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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31Potato & Rice
By Alex Barker, Sally Mansfield and Christine Ingram

“Potato & Rice” Metadata:
- Title: Potato & Rice
- Authors: Alex BarkerSally MansfieldChristine Ingram
- Language: English
- Number of Pages: Median: 512
- Publisher: Barnes & Noble Books
- Publish Date: 2000
“Potato & Rice” Subjects and Themes:
- Subjects: ➤ Potatoes - Cooking (Potatoes) - Rice - Cooking (Rice) - Pomme de terre - Cuisine (Pommes de terre) - Riz - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL8012996M
- Online Computer Library Center (OCLC) ID: 46390902
- All ISBNs: 9780760722602 - 0760722609
Author's Alternative Names:
"Christine. Ingram"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Risotto et Cie

“Risotto et Cie” Metadata:
- Title: Risotto et Cie
- Language: fre
- Number of Pages: Median: 240
- Publisher: Parragon
- Publish Date: 2010
- Publish Location: Bath (Royaume-Uni)
“Risotto et Cie” Subjects and Themes:
- Subjects: Risotto - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL35447186M
- Online Computer Library Center (OCLC) ID: 936658427
- All ISBNs: 9781445401201 - 1445401207
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Pasta, riz & risottos

“Pasta, riz & risottos” Metadata:
- Title: Pasta, riz & risottos
- Language: fre
- Number of Pages: Median: 189
- Publisher: Hachette pratique
- Publish Date: 2010
- Publish Location: [Paris]
“Pasta, riz & risottos” Subjects and Themes:
- Subjects: Cuisine (pâtes alimentaires) - Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL32132135M
- Online Computer Library Center (OCLC) ID: 762771077
- All ISBNs: 9782012380998 - 2012380999
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Haricots et riz
By Jean Paré

“Haricots et riz” Metadata:
- Title: Haricots et riz
- Author: Jean Paré
- Language: fre
- Number of Pages: Median: 79
- Publisher: ➤ Recipe Factory conjointement avec Company's Coming Pub.
- Publish Date: 1997
- Publish Location: Edmonton
“Haricots et riz” Subjects and Themes:
- Subjects: Cooking (Beans) - Cooking (Rice) - Cuisine (Haricots) - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL32104058M
- Online Computer Library Center (OCLC) ID: 36341145
- All ISBNs: 1896891128 - 9781896891125
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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35Le riz

“Le riz” Metadata:
- Title: Le riz
- Language: fre
- Number of Pages: Median: 112
- Publisher: ➤ Les Éd. culinaires [pour "Le Figaro"]
- Publish Date: 2007
- Publish Location: Issy-les-Moulineaux
“Le riz” Subjects and Themes:
- Subjects: Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL32698745M
- Online Computer Library Center (OCLC) ID: 470740858
- All ISBNs: 2841231496 - 9782841231492
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Riz, pates alimentaires et oeufs
By Jehane Benoit

“Riz, pates alimentaires et oeufs” Metadata:
- Title: ➤ Riz, pates alimentaires et oeufs
- Author: Jehane Benoit
- Language: fre
- Number of Pages: Median: 87
- Publisher: Heritage
- Publish Date: 1987
- Publish Location: Saint-Lambert, Quebec
“Riz, pates alimentaires et oeufs” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Rice) - Cuisine (Haricots) - Cuisine (Pates alimentaires) - Cooking (Pasta) - Microwave cooking - Cuisine au four a micro-ondes - Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL26513878M
- Online Computer Library Center (OCLC) ID: 16055435
- All ISBNs: 9782762558142 - 276255814X
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Classic Essential Rice
By Anne Wilson

“Classic Essential Rice” Metadata:
- Title: Classic Essential Rice
- Author: Anne Wilson
- Language: fre
- Number of Pages: Median: 64
- Publisher: Fioreditions
- Publish Date: 2003
- Publish Location: [Rome]
“Classic Essential Rice” Subjects and Themes:
- Subjects: Cuisine (Riz)
Edition Identifiers:
- The Open Library ID: OL31885821M
- Online Computer Library Center (OCLC) ID: 936620711
- All ISBNs: 8875250340 - 9788875250348
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Risotto !
By Laura Zavan

“Risotto !” Metadata:
- Title: Risotto !
- Author: Laura Zavan
- Language: fre
- Number of Pages: Median: 70
- Publisher: Marabout
- Publish Date: 2009
- Publish Location: [Paris]
“Risotto !” Subjects and Themes:
- Subjects: Cuisine italienne - Riz - Cuisine (riz)
Edition Identifiers:
- The Open Library ID: OL27070952M
- Online Computer Library Center (OCLC) ID: 470923715
- All ISBNs: 9782501060035 - 2501060032
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Riz Casimir
Indian cuisine. Riz Casimir quickly became a popular dish in Switzerland, especially as a family dish. The Hero Cannery marketed canned fruits for Riz Casimir
Riz gras
Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other
Haitian cuisine
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola
Belgian cuisine
waterzooi from Ghent, couque biscuit from the town of Dinant, and tarte au riz from Verviers. While their local origins are acknowledged, most such dishes
Lebanese cuisine
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh
Auguste Escoffier
(Recipe Book) (1912) L'Aide-memoire Culinaire (1919) Le Riz (Rice) (1927) La Morue (Cod) (1929) Ma Cuisine (1934) A Guide To Modern Culinary (1903 English Translation
List of Danish desserts
during a worker's strike. Other European desserts, such as profiteroles and riz à l'impératrice, have inspired the development of Danish desserts. Frequently
Togolese cuisine
Togolese cuisine is the cuisine of the Togolese Republic, a country in West Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava
Tabriz
sources, including Encyclopædia Britannica, the name Tabriz derives from tap-riz, meaning "flowing hot", in reference to the area's many thermal springs.
Rice pudding
made with rice, milk, sugar, rose water or orange blossom water and nuts Riz au lait (DRC-French) with milk and sugar Fırın sütlaç [tr] (Turkish) baked