Explore: Paella

Paella (/paɪˈɛlə/ py-EL-ə, /pɑːˈeɪjə/ pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community

Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its

dishes that created jambalaya and enhanced jollof rice. Spanish people made paella which is also a one-pot rice dish cooked with meats and vegetables. These

somewhat similar to seafood paella. Some call it paella negra ("black paella"), although it is traditionally not called a paella even though it is prepared

rice-cooking tradition of the Valencian Community, in eastern Spain. The paella is one of the recipes derived from a generic method to cook rice developed

a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice

Paella Today! is a 2017 Spanish comedy by César Sabater. Two friends, Pep and Vicent, live in a wide flat in Valencia. Both Pep, an artist, and Vicent

Eastern Bloc Red Western films. Taking its name from the Spanish rice dish, "Paella Western" has been used to refer to Western films produced in Spain. The

cuisine, although it can be considered a simplified version of Spain's paella valenciana (with tomato rather than saffron, turmeric, or calendula, and

(fried fish); cold soups like gazpacho; and many rice-based dishes like paella from Valencia and arròs negre (black rice) from Catalonia. Inner Spain –