Explore: Cooking (bulgur)
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AI-Generated Overview About “cooking-%28bulgur%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Australian women's weekly Pamela Clark tagines and couscous
By The Australian Women's Weekly
“The Australian women's weekly Pamela Clark tagines and couscous” Metadata:
- Title: ➤ The Australian women's weekly Pamela Clark tagines and couscous
- Author: The Australian Women's Weekly
- Language: English
- Publisher: ACP Books
- Publish Date: 2007
- Publish Location: Sydney, N.S.W
“The Australian women's weekly Pamela Clark tagines and couscous” Subjects and Themes:
- Subjects: Casserole cooking - Couscous - Cooking (Bulgur) - Moroccan Cooking
Edition Identifiers:
- The Open Library ID: OL35338462M
- Online Computer Library Center (OCLC) ID: 225207264
- All ISBNs: 9781863966481 - 186396648X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Rice, pasta, couscous
By Jeff Koehler
“Rice, pasta, couscous” Metadata:
- Title: Rice, pasta, couscous
- Author: Jeff Koehler
- Language: English
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2009
- Publish Location: San Francisco, Calif
“Rice, pasta, couscous” Subjects and Themes:
- Subjects: ➤ Mediterranean Cooking - Cooking (Cereals) - Cooking (Pasta) - Cooking (Bulgur) - Cooking (Rice) - Cooking (rice) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL24422708M - OL35905684M
- Library of Congress Control Number (LCCN): 2010028647
- All ISBNs: 1452100365 - 0811862976 - 9780811862974 - 9781452100364
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur
By Erika Casparek-Turkkan
“Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur” Metadata:
- Title: ➤ Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur
- Author: Erika Casparek-Turkkan
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 64
- Publisher: Everest Publishing
- Publish Date: 2005
“Arroz, Cuscus Y Bulgur/rice, Couscus And Bulgur” Subjects and Themes:
- Subjects: ➤ Cooking (Rice) - Cooking (Bulgur) - Couscous - Cuisine (Riz) - Cuisine (Boulghour) - Cocina - Arroz - Granos
Edition Identifiers:
- The Open Library ID: OL13220146M
- Online Computer Library Center (OCLC) ID: 61234294
- All ISBNs: 9788424117146 - 842411714X
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Mezopotamya'dan dünya sofralarına, tarihinden tarifine bulgur
By Sec̦il Kenar
“Mezopotamya'dan dünya sofralarına, tarihinden tarifine bulgur” Metadata:
- Title: ➤ Mezopotamya'dan dünya sofralarına, tarihinden tarifine bulgur
- Author: Sec̦il Kenar
- Language: tur
- Number of Pages: Median: 175
- Publisher: Doğan Kitap
- Publish Date: 2012
- Publish Location: Şişli, İstanbul
“Mezopotamya'dan dünya sofralarına, tarihinden tarifine bulgur” Subjects and Themes:
- Subjects: Cooking (Bulgur) - Turkish Cooking
Edition Identifiers:
- The Open Library ID: OL31250191M
- Online Computer Library Center (OCLC) ID: 852190790
- Library of Congress Control Number (LCCN): 2013342749
- All ISBNs: 9786050908671 - 6050908672
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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5Heritage wheat
By Sirvart K. Bedrosian and Sophie D. Coe
“Heritage wheat” Metadata:
- Title: Heritage wheat
- Authors: Sirvart K. BedrosianSophie D. Coe
- Language: English
- Number of Pages: Median: 108
- Publisher: Heritage Kitchens
- Publish Date: 1980
- Publish Location: Montvale, N.J
“Heritage wheat” Subjects and Themes:
- Subjects: Cooking (Bulgur) - Bulgur - Cooking (Cereals) - Wheat
Edition Identifiers:
- The Open Library ID: OL58167842M
- Online Computer Library Center (OCLC) ID: 8942387
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6WURLD wheat in foods of many lands
By Marjorie Heid
“WURLD wheat in foods of many lands” Metadata:
- Title: ➤ WURLD wheat in foods of many lands
- Author: Marjorie Heid
- Language: English
- Number of Pages: Median: 99
- Publisher: ➤ Western Marketing and Nutrition Research Division, U.S. Dept. of Agriculture
- Publish Date: 1972
- Publish Location: [Berkeley, Calif.]
“WURLD wheat in foods of many lands” Subjects and Themes:
- Subjects: Cookery (Bulgur) - International Cookery - Cooking (Bulgur) - International cooking
Edition Identifiers:
- The Open Library ID: OL5392120M
- Library of Congress Control Number (LCCN): 72603674
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Donated cracked wheat bulgur
By United States. Consumer and Marketing Service
“Donated cracked wheat bulgur” Metadata:
- Title: Donated cracked wheat bulgur
- Author: ➤ United States. Consumer and Marketing Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Consumer and Marketing Service - Agricultural Research Service
- Publish Date: 1966
- Publish Location: Washington, D.C
“Donated cracked wheat bulgur” Subjects and Themes:
- Subjects: Cooking (Bulgur)
Edition Identifiers:
- The Open Library ID: OL33141800M
- Online Computer Library Center (OCLC) ID: 17364416
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Bulgur recipes
By United States. Agricultural Research Service
“Bulgur recipes” Metadata:
- Title: Bulgur recipes
- Author: ➤ United States. Agricultural Research Service
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ Agricultural Research Service, U.S. Dept. of Agriculture
- Publish Date: 1961
- Publish Location: Washington, D.C.?]
“Bulgur recipes” Subjects and Themes:
- Subjects: Cooking (Bulgur)
Edition Identifiers:
- The Open Library ID: OL33121002M
- Online Computer Library Center (OCLC) ID: 30823382
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Bulgur recipes at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.