Wheat Flour (Eagan Press Ingredient Handbook Series) - Info and Reading Options
By William A. Atwell
"Wheat Flour (Eagan Press Ingredient Handbook Series)" was published by Eagan Press in April 2001, it has 134 pages and the language of the book is English.
“Wheat Flour (Eagan Press Ingredient Handbook Series)” Metadata:
- Title: ➤ Wheat Flour (Eagan Press Ingredient Handbook Series)
- Author: William A. Atwell
- Language: English
- Number of Pages: 134
- Publisher: Eagan Press
- Publish Date: April 2001
“Wheat Flour (Eagan Press Ingredient Handbook Series)” Subjects and Themes:
- Subjects: Wheat - Flour - Wheat products
Edition Specifications:
- Format: Paperback
- Weight: 4 ounces
- Dimensions: 9.8 x 8 x 0.4 inches
Edition Identifiers:
- The Open Library ID: OL12209549M - OL8909452W
- Library of Congress Control Number (LCCN): 2001089692
- ISBN-13: 9781891127250
- ISBN-10: 189112725X
- All ISBNs: 189112725X - 9781891127250
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