Wheat end-use properties - Info and Reading Options
wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium, June 13-15, 1989, Lahti, Finland
By ICC '89 Symposium (1989 Lahti, Finland)
"Wheat end-use properties" was published by University of Helsinki, Dept. of Food Chemistry and Technology in 1989 - Helsinki, it has 588 pages and the language of the book is English.
“Wheat end-use properties” Metadata:
- Title: Wheat end-use properties
- Author: ➤ ICC '89 Symposium (1989 Lahti, Finland)
- Language: English
- Number of Pages: 588
- Publisher: ➤ University of Helsinki, Dept. of Food Chemistry and Technology
- Publish Date: 1989
- Publish Location: Helsinki
“Wheat end-use properties” Subjects and Themes:
- Subjects: Analysis - Congresses - Flour - Quality - Wheat
Edition Specifications:
- Pagination: 588 p. :
Edition Identifiers:
- The Open Library ID: OL1312480M - OL3804935W
- Online Computer Library Center (OCLC) ID: 28407952
- Library of Congress Control Number (LCCN): 92183702
- ISBN-10: 9514550935
- All ISBNs: 9514550935
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