The chemistry of wheat, flour, and bread, and technology of breadmaking - Info and Reading Options
By Jago, William
"The chemistry of wheat, flour, and bread, and technology of breadmaking" was published in 1886 - Brighton [Eng.], it has 474 pages and the language of the book is English.
“The chemistry of wheat, flour, and bread, and technology of breadmaking” Metadata:
- Title: ➤ The chemistry of wheat, flour, and bread, and technology of breadmaking
- Author: Jago, William
- Language: English
- Number of Pages: 474
- Publish Date: 1886
- Publish Location: Brighton [Eng.]
“The chemistry of wheat, flour, and bread, and technology of breadmaking” Subjects and Themes:
- Subjects: Technical Chemistry - Flour - Wheat - Bread
Edition Specifications:
- Pagination: 474 p.
Edition Identifiers:
- The Open Library ID: OL25207749M - OL16511407W
- Library of Congress Control Number (LCCN): 54045406
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